I'm glad I took a minute to browse your latest videos. I've owned several Orion's over the years. My first was a display I purchased in a Arizona Cabela's for $85.00 flat I was browsing the website a month or two ago and seen they had some new products. Thanks for the video. KZbin is fairly dry when it comes to some pretty obscure gear. It was great to see one in use. Looking forward to seeing more. I can't wait to add one, although it's really hard to beat the old one with ribs. Those looked awesome.
@steves.94052 жыл бұрын
Great video. Thanks for the info. In the beginning of the video u said "the original orion is history". why use this smoker instead of the original. Why is one better than the other? TIA
@clarklloyd49582 жыл бұрын
I have watched three other Bullet videos and you have the best one by far. I have two of the cookers which I love but I may just add the Bullet to my collection. 😎 Good job!
@willsh13372 жыл бұрын
Hi Jack thanks for showing us the cooker, it looks really verastile! I noticed you uses two different kinds of charcoal, is there an advantge to that? how was the chicken?
@gunguy3532 жыл бұрын
Hey Jack, Been watching your show for many years and just want to say hi. Thanks for all the videos.
@EverydayBBQ2 жыл бұрын
Interesting cooker, Jack! Hope you’re safe and well. Talk soon…
@cookingwithjackshow2 жыл бұрын
Thanks, you too!
@DanTheMan-lp2fk2 жыл бұрын
Jack do you ever plan to come back and visit Buena Park?
@monkeyb18202 жыл бұрын
neat looking cooker. It looks like you'd have to add coals multiple times on any really long cook. And you'd need to be careful that you don't drop them in the grease 'moat' around the coals. Maybe they didn't want to run into any patent issues by making it too similar to the Weber. Personally, I'd set a drip pan on the lower grate for any cook just using the top grate.
@thebasement35172 жыл бұрын
Hey Jack, much love from South Africa
@laytonminnix32002 жыл бұрын
Wow Jack at 800 Degrees I'd like to see you cook a Pizza on that. That would surely be a true test of how versatile it is.
@cookingwithjackshow2 жыл бұрын
Too much prep work to get the fire going for a pizza.