The Pasty: History & Tasting Michigan’s ICONIC Staple

[@bcole8614]

Never has one, but sound good. Love the family getting in on the action.

[@RoadLessTraveledWI]

Felt right for this one.

[@channel-yn9fv]

Youre welcome michigan😊

[@doncahala7326]

YUM! PASTYS~~~ PASTIES? ALSO Yummy!!

[@RoadLessTraveledWI]

LOL

[@marygonzales5957]

Put pasty recipe I descripicion box!! I love history. I want to learn to make!!thanks

[@RoadLessTraveledWI]

Good idea. Just added it to the description. We thought they turned out great and were delicious!

[@thetvbaby83]

I grew up on them, my grandparents are from the UP. I've never had gravy always ketsup. I had a argument about the chicken and other versions lately. Superior pasties in Livonia mich is awesome! Edit, cheese? Never! Chicken lolwot?

[@RoadLessTraveledWI]

Nice. We've been missing out all these years. Have to say the original was the best.

[@MRBooze-yl6it]

I’ve made my pasties with beef chicken venison. I have had them with both ketchup and gravy, but I’m not gonna lie I like ketchup better and this is coming from a guy who lives in Westland Michigan. But he and the wife enjoy making them.

[@RoadLessTraveledWI]

I haven't thought to use venison. That does sound good.

[@paularcaria]

Escanaba in da Moonlight

[@DAR25427]

Cornwall meets Michigan but what the hell is rudebeger? I think it's what we call Swede in the UK

[@RoadLessTraveledWI]

Yep, a rutabaga is the US name for a swede. Not sure how that name evolved.

[@doncahala7326]

A rude began is like a potato and is very hard and kind N of bitter before it's boiled. Chopped up it has a distinctive flavor in foods. I would never eat it all by itself, but it is good filler in pastys or soups. My family has had a rutabaga patch on their homestead for a hundred years.

[@johnthroop2092]

As a kid mom made them cubed up and fried, sauteed in butter, yum..!

[@THX-vb8yz]

If you ever had a Hot Pocket..... you've had pasties. But not a great representative. 😊

[@RoadLessTraveledWI]

Good way to describe them to someone that hasn't had one. They are better though!

[@oneacre7174]

Gotta have ketchup on a pasty!!

[@RoadLessTraveledWI]

We definitely agree!

[@johnthroop2092]

prefer mine cold with nothing, no gravy or ketchup!

[@RoadLessTraveledWI]

Interesting

[@jimknarr]

Let us know if you find a video of a girl wearing pasties while making pasties. LOL

[@RoadLessTraveledWI]

Scoured the internet, haven't found one yet. Lol!