The Patacón Pintón Is Made of Shredded Beef Inside Fried Plantains - Dining on a Dime Philadelphia

On today's episode of Dining on a Dime, host Lucas Peterson is in Philadelphia at Puyero Venezuelan Flavor. Puyero is a relatively new Venezuelan spot that is bringing the Venezuelan community together.
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[@alexhernandez49]

So the new name of this show is Dining on a Puya!

[@soumyasamanta5655]

Lucas is the best thing that happened to Eater!!

[@Quazi97]

he is the existence of Eater

[@cavedavesmash]

He is ethereal

[@nikkithoo5017]

Eatereal?

[@bentleedeacon6123]

i dont mean to be so off topic but does anyone know a method to get back into an instagram account? I was dumb forgot my password. I would love any tips you can offer me!

[@grahamfinnley5356]

@Bentlee Deacon Instablaster :)

[@andresbj]

Shredded beef is called Carne Mechada. Pabellon is the national plate and consist of Shredded beef, white rice, fried plantain slices, and black beans. Kudos for not comparing tequeños with mozzarella sticks, tequeños are sacred.

[@thepeartax]

"Can I change the name of the show to Fuck that's tasty?" Yes. Yes, please.

[@razernc]

I liked this episode of "Fuck thats Tasty" thanks Lucas!

[@anyeleiamarilloarraiz5096]

Thank you, Thank you, Thank you for taking the time to go and that you gozaste un Puyero ;) I definitely want to go to Philadelphia to try their Reina Pepiada and Carne Esmechada. Que Viva Venezuela!

[@GRafaella]

As soon as I saw you were going to Philly I so hoped Puyero was on your list. They are great! This episode made me so happy and hungry.

[@umiluv]

Oo! I’m always looking for new ways to eat food without wheat (I’m allergic). That plantain beef stew dish looks amazing! Will have to see how to make it at home since I’m in LA. Thanks Lucas! ❤️

[@UncleFui]

Love how informative Lucas is man. Shout out love from Aruba. If you're ever down in the Caribbean I'll hook you up with a few good dime places

[@chicagocurly]

So glad to see Pelin! I wondered where she'd gone after the host swap on Cooking in America.

[@memske01]

Love this I am from Curacao!!!

[@meepo262]

Literally drooling right now at that magical shredded beef sandwich.

[@Ange-ns5be]

Patacone is the best thing I've ever tried! Delicious!!

[@fieryeasy]

6:38 was that intentional? Action Bronson plus Lucas Peterson? Can we handle that?

[@ShaneWalta]

FieryEasy I'd like to see Action as a guest on dining on a dime

[@troy10troytroy]

Add matty, and that might be the best trio in culinary commentary

[@xdest]

Wait a moment, was there a real reaction? This has to be phenomenal food since I cannot recall a time when Lucas hmmmed before.

[@exqueue3813]

They film like 5 shows in a day. I suspect it takes a lot to actually impress a professional food taster.

[@xdest]

I guess Lucas has also decided that he doesn't want to go for the Mark Wiens O-face, which I quite like. Still, 5 seems a bit much, I think you can do two at the most with the amount of work that has to go in this production.

[@ITI-xi5zx]

what do you mean?

[@KHobbies_cina]

it doesn't matter the food or content , I watch because it's Lucas

[@Andreithawww]

Venezuelaaaaaa papáááááá!!! 🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪

[@marcelasofia__]

Yeeeesssss ♡ also as a maracucha, we all know patacones are better lol

[@kbop]

Right off of south st, I have been here and it really is as good as claimed.

[@mikeevansgutierrezcasanas6234]

Got a little wrong the Venezuelan national dish. The national dish is called "pabellón criollo" and it comes with black beans, rice, shredded beef, fried sweet plantains and most of the time it comes with white Chee's as well. We also eat it with some arepas Wich works like if it was bread...

[@HarperNguyen]

Don't know if Action Bronson would approve of that new name 😂 Great episode, dude! Come to Australia soon

[@XavierLoquesea]

I love Venezuelan food

[@calebfong351]

Is it just me, or do 9 out of 10 Dining on a Dime videos feature fried plantains

[@exqueue3813]

9 out of 10 ethnic cuisines feature plantains or bananas. Not true, but it's not far off either. Plantains are a cheap, filling starch in most Latin, Caribbean, Asian and African cuisines.

[@ThatsEunice]

I actually eat my plaintain with pull pork...amazing!

[@ariel3725]

3:42 was that a regular plastic bag they used to cover the tortilla press?

[@specs1523]

i do that at home with mine

[@exqueue3813]

Plastic wrap works too, but they probably get plastic bags for free.

[@SrtaCriiis]

Amo teus vídeos! Salivo, aprendo.....

[@nelsongalvan2178]

At 4:25, he pretty much double dips doesn't he?

[@screams4tina]

Lucas is the best!

[@chfrankc]

I love Lucas and also think he's great. But I figured out his trick. He's good at keeping it together when he's feeling it.

[@Chillnote]

I see Lucas, I click like

[@jojojaykay]

Man, Manuela is a pretty woman.

[@waNErBOY]

one thing here, the ones you hate arent "real" patacons, here we use green platains, which in most of cases wouldnt be considered ready to eat, but in venezuela when you deep fry those they become really crunchy and there's no sweetness, but as far as im aware green platains arent sold in the US.

[@egeehaque9016]

waNErBOY They are. Big Caribbean community in NYC. A lot of the islands and South America grow the same vegetables and fruits and depending on where you live in certain cities and neighborhoods you can find these same veggies and fruits.

[@marcelasofia__]

They can be made with green, yellow or plátano maduro :)

[@waNErBOY]

@@marcelasofia__ yo jamas los he comido con platano maduro, o amarillo.

[@marcelasofia__]

​@@waNErBOY en Maracaibo siempre te ponen la opción para elegir, generalmente entre el plátano verde y el maduro, y en algunas partes el amarillo. En todo caso, el Patacón es el plato completo, y el plátano verde frito en rodajas es tostón.

[@narram8838]

When Pelen said hit the like button, i hit it.

[@orangecrush1976]

I cannot believe there is ever a day where you dread going to work.

[@Wrathofgod220]

speaking of Pelin. where has she been?

[@Sone_carat90]

I bet F*ck that's tasty will be a hit!

[@Saintfan24]

You should have Pelan ( I hope I’m spelling it right ) on the show more.

[@MrDeathoreo22]

I am a simple hooman. I see Lucas. I press like.

[@dreammfyre]

That girl is extremely beautiful(and extremely hard work 😇).

[@jackzhang1844]

Who is Pelin, and what is she doing there? Not jelly, just wondering

[@prav047]

Not able to open the Eater from subscriptions .. it throws error 500...

[@Al3xTrucho20]

Manuela look Fiiiiiiiiine.

[@CJCappella]

Tempo4200 - Lucas too!

[@user-ku1np8bs8n]

I really thought the camera-person/producer was gunna say “you can’t call it ‘fxxx that’s tasty’ cuz there’s already a ‘fxxx that’s delicious’”

[@danielvho]

I hit the like!

[@giovannadiaz1917]

Awwweeeesome.

[@HSP9032]

how'd you fix the lighting at 5:50?

[@genesislopez7572]

You should of had the chocolate stuffed churros!!!

[@louismalinak5563]

I like that one fried dish the best, lol

[@PozoBlue]

that lady at the end stealing lucas' food😂😂😂

[@trinichick76]

Where are the cachapas though?

[@RayfilWong]

How do u stay so fit Lucas?

[@commentcopbadge6665]

It was started by two brothers. Two brothers. It was just two brothers...lol

[@rogerrobie2451]

Manuela tho.....

[@leannes.9859]

Everything seems fried...but I guess in Venezuela that's the go to method of cooking

[@cafezo87934]

lucas 😍😙

[@edgards]

That carne mechada looks good as fuck!

[@giovannadiaz1917]

Honey but pabellón is not only the carne mechada, it needs to have the black beans, the fried plantains, the white rice and the white queso rallado

[@marcelasofiaarends7823]

The dish is called a pabellón patacón because it does have the beef, beans, cheese and of course the plantain because, well, it's a patacón. So it is based on the pabellón.

[@giovannadiaz1917]

Yeah, but he was talking about pabellón como si fuera solo la carne mechada, feel me?

[@marcelasofiaarends7823]

not really

[@danilasd5558]

mardicion se me hizo agua la geta = OMG My mouth just turned to watter Patacon>arepa but both are great

[@Tipper1941]

Did ya run out of crazy cat shirts Lucas?

[@ZeProcrastinatorz]

was about to sleep and this appeared on my home page, GOOD BYE, SLEEP

[@brianchoi4188]

yummyy.

[@SeanPayne1]

For Lucas, dining on a dime has to be low budget i can bet on it but damm he's a good host.

[@gabrielmejia5348]

"That's dangerous........ especially if he's shaving you"

[@MrEndzo]

Not as dangerous as socialism.

[@genra17]

"F%$@, That's Tasty"? ........i see what you dis there, Lucas. Lol

[@bonusjoram]

NOTIFICATION SQUAD WHERE Y'ALL AT?

[@MrDeathoreo22]

Joram Bonus hola 🙋

[@Quazi97]

what is that

[@alvincay100]

Some people say that dark humor is like the national sandwich in Socialist Venezuela.... not everyone gets one. Most don't, in fact. ba dum dum.

[@majornewb]

Why he wearing a Bills hoodie in Philly lol

[@cafezo87934]

majornewb because he's from chicago???

[@bump9812]

lucas looked like he aged overnight

[@siyingtan9325]

Hahaha Fuck dat's tasty

[@snilrach]

just did some research. She didn't win Miss Universe. 1955.

[@mollymartin3059]

It’s my boiiiiii

[@rojasrod]

reyna con platano ? vaina rara

[@marcelasofia__]

Vaina pa' buena.

[@C4milloDK]

plaintain is banana ?? :/

[@cafezo87934]

Jac Del its part of the banana family I think but it's shorter and has a green peel instead of the usual yellow. just Google it.

[@JediRhymeTrix]

Call it "The Fried Plantain Show".

[@muaaadib]

PELIN!

[@NoWay23548]

Just watching all these carbs makes me fart.

[@MrEndzo]

Don't put the squeeze bottle on your food, that's gross.

[@JamesCampbell-fb1hh]

Is he drunk in this video

[@soulaimanebensbih4693]

First

[@luisjesusdasilva8965]

Jesus Christ is Lord

[@alvincay100]

If you wanna be happy For the rest of your life, Never make a pretty woman your wife, So from my personal point of view, Get Serena Dai to marry you.

[@payazokoki]

those are NOT patacones.

[@marcelasofiaarends7823]

qué habláis

[@jameschampaco1273]

I see this on my feed and automatically dislike. Unfollow

[@Yoros009]

James Champaco THAT'S RIGHT bring back Christina

[@tanzil88]

Shooo shooo...

[@ss2smallhours]

is this a new Eater's meme ?!!

[@Beul8677]

Lucas, if you’re going to use the F word, I cannot let my children watch this and my kids have traveled the world and are bigger foodies than you. Why don’t you raise the standards of your show and keep it clean and smart?!!

[@ru9368]

?! Gtfo

[@cafezo87934]

Zorayda Nevada your kids probably say all sorts of things behind your back.

[@distone2480]

Try a pho shop

[@eater]

We stopped by one while in Toronto! kzbin.info/www/bejne/bYG3hWBoq86gf6M