The PEANUT BUTTER Steak Experiment!!! Vietnamese FEAST!

I love Vietnamese food, and one of my favorite things is peanut sauce, which is is awesome! So, my idea is it I love it so much and I love steak, what if it is amazing? Well, only one way to find out. Today I give you the peanut butter steak experiment.
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
www.youtube.co...
-----------------------------------------------
Subscribe to my 2nd Channel
www.youtube.co...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/...
Cups & Boards: www.etsy.com/s...
-----------------------------------------------
* MAIL TIME Want to send something?
P. O. Box 960808 - Miami, FL 33296
Important note: I can NOT accept food products
FOLLOW ME ON
Facebook: / sous-vide-everything
Instagram: / sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
My Stove: amzn.to/2DBwP2C
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Large Clips: amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: amzn.to/2osFD3y
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: amzn.to/2tMRNDE
Sous Vide Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com...
**************************************************
* FISH SAUCE SAUCE *
1 Can Coco Rico amzn.to/2YrJw6o
1/4 Cup Fish Sauce amzn.to/2Q40mW4
2 1/2 tbsp White Vinegar amzn.to/2W2HCvv
1/4 Cup Granulated Sugar amzn.to/2W7suwR
2 Cloves Minced Garlic
1 tsp Chili Sauce amzn.to/2W5a67V
* PEANUT SAUCE *
2 Cloves Minced Garlic
10 tbsp Hoison Sauce amzn.to/2W2Rwgx
5 tbsp Crunchy Peanut Butter amzn.to/2EdehEt
3 tbsp Granulated Sugar amzn.to/2W7suwR
Milk to taste to thin sauce
HOW TO COOK PEANUT BUTTER STEAK SOUS VIDE
I cooked it for 2:30hrs @ (131°F / 55°C)
* Ribeye Steaks by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* Best Weber Accessory (Slow n Sear) *
abcbarbecue.co...
* TORCHES OPTIONS *
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
FLAMETHOWER: amzn.to/2QCRcPi
* SEARING GRATES *
Searing Tray: amzn.to/2DgLAry
Round Elevated Grate: amzn.to/2rgnF54
* MY KNIVES *
Everyday Knives: goo.gl/yPvava
Chef Knives: goo.gl/iyiknP
Strong Knives: goo.gl/iHjbq8
Fancy Knives: goo.gl/1vZ2s6
* SMOKER AND GRILL *
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: amzn.to/2hqF5VN
Smoker: amzn.to/2qQrXOR
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: amzn.to/2mehj2S
Cast Iron Griddle Round: amzn.to/2nsi0E7
Heat Resistant Glove: amzn.to/2BFEk3J
* OTHERS *
Blender: amzn.to/2n3IpKx
Cutting & Serving Board: amzn.to/2lTpcrz
Granite Cutting Board: amzn.to/2mMYPb0
Food Grade Gloves: amzn.to/2lTd8H4
Bundt Cake Glass Pan: amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#PeanutButter #SousVide #Experiment

[@brianguzman9443]

I want a friend that gives me steak for free all the time lol

[@darriangario3447]

Same

[@vladius43211234]

I'm usually that friend in my group.

[@evo1video]

I give tube steak to my friends

[@MrSoundofmusic]

I think having a friend that reacts that way with your food helps! hahahahaha!!

[@smolsnek3835]

@Gabriel red meat is good for you regardless of amount

[@Mrfunkysheep]

I hate this channel, I'm always hungry when I'm here.

[@kingkamui6982]

Swiftless .B they were flexing on us lmao

[@johntitor1054]

We lez do ehh

[@josuenunez7758]

Haha i'm hungry too

[@joshmanbobb2176]

He should have sous vide it in the spicy peanut sauce

[@brogenkastl1809]

But I still love it!

[@pondererofpointlessdreams5029]

A customer with a peanut allergy: *_"This looks like a delicious steak---"_*

[@bryanzarazua7221]

R.i.p

[@gelion6563]

Directed by: Robert B. Weide

[@REDSIX]

They will have enough steak for the rest of their life.

[@gnarlytj8919]

Why would he buy a peanuts butter steak.

[@nameloss]

what is your photo...

[@Diddmaster]

So... butter-aged exists... what about peanutbutter-aged?

[@Shadowsofthewolf]

I was just thinking that 😂

[@davincent98]

Ditto

[@annemiekdehaan1]

Peanutbutter is not butter

[@kyliepretty5072]

I thought that’s what this was going to be!

[@deathlygrim6673]

Annemiek De Haan thats not what he said dumbass

[@Meme-lm9fi]

Me: oh a channel that does steak experiments besides guga Guga: your wrong

[@wakeyt3494]

THe420 MemeMan the guy making this video is guga

[@him-tn6km]

WakeYt thank you for explaining his joke you mong

[@youtubeisdead1858]

r/wooosh

[@Axel-vq5yr]

THe420 MemeMan You’re*

[@GodOfDestructionVegeta27]

Ian Birch 😂😂😂😂😂😂

[@joeytebben3806]

Do an “all the butters” experiment with peanut, almond, cashew, sunflower, coconut, tahini, and more

[@brandnewty]

Macadamia nut butter FTW

[@unidielts]

Nice!

[@ominousbiscuit]

It's the logical thing to do

[@sassafras710]

genius! I second this brilliant idea! :)

[@Buccarado]

Yes!!

[@damienanglin]

You should have marinated one of the stakes with the peanut sauce you made

[@deathlygrim6673]

Damien Anglin steak* though i do agree

[@sonnymc2430]

Deathlygrim667 y u ave to be a smart ass

[@redlightg27]

@@sonnymc2430 how will he learn then?

[@juniorplayzz7446]

@@redlightg27 damn true

[@NxtplzRS]

Dry age peanut butter experiment maybe? Like the butter dry age, I could see it being amazing :o

[@NadoKahn]

Or you dry age with butter and then cover it in peanut butter before sous vide

[@captaincrazy3444]

I was thinking the same thing.

[@cirvi17]

Oh yeah, I would love to see the dry aged in peanut butter experiment.

[@hag9917]

exactly my thoughts :D, I doubt it would taste good tough...

[@suburbankillaify]

Definitely dry age in peanut butter. I'd say for at least 45 days

[@arifigo1006]

7:53 real life master shifu vs po chopsticks fight.

[@PatelP0werJR]

Arif Igo underated comment

[@norwegiannignog2470]

China VS Japan 1896 (Colorized)

[@Daegansthing]

I am Vietnamese. As badly as I wanted to point out that you’re doing things wrong, as a cook myself, I can’t. There are no rules in cooking, if it tastes good then so be it. I respect it. Also I LOVE your channel. Haven’t missed a video. Keep doing what you do Guga, much respect.

[@duyphaminh2440]

@Roderick storey Yeah I agree. I was confused when I see the title as a Vietnamese myself.

[@FakeEgirl]

If it tastes good its cooked properly, those are the only rules of cooking.

[@luuloc767]

You are ba que

[@gusdelmoba3185]

Vietnamese food is getting Americanized. I have a few bastard dishes I make.

[@babatunde6457]

Du ma ya I agree

[@terminalfx]

Going to try putting straight up peanut sauce on my next sous vide steak. My wife thought I was crazy trying the pineapple experiment long ago, now she asks for it to marinade in pineapple every time.

[@davidflippin3860]

Do garlic,pineapple,soy sauce, and peanut butter

[@kateshungi8945]

@@davidflippin3860 and ginger

[@MikkosFree]

I use pineapple, sprite, garlic, pepper, salt.

[@wawboy3964]

Still waiting for that dry age wagyu A5

[@SousVideEverything]

Its coming!

[@BowMcGee]

Guga is probably waiting as well

[@NoThisIsPatrick94]

@@SousVideEverything DRY AGED WAGYU A5 PICANHA

[@meat_loves_wasabi]

True... so far never seen him doing dry Age wagyu yet

[@TrevorSpencer]

How many days dry age ?

[@maj0ga.]

You should try dry aging inside a peanut butter coat like you did with the regular butter??

[@SousVideEverything]

On boy.

[@maj0ga.]

@@SousVideEverything Now that I have your attention, you should also do a "Sweet" experiment with something like A in Honey, B in Marshmallow Fluff, and C in Cinnamon Sugar 😅

[@jgironcas]

@@maj0ga. you took it too far

[@DMalek]

@@maj0ga. you know that girl has that fine latin ass, you all excited, then she turn around - "Hell nawwww meme". Yes, that was you with that second comment.

[@maj0ga.]

😂😂😂😂

[@recklessnotion1899]

"Pee Nut Budder es AH some bro!"

[@skitzojp]

😂😂😂😂

[@hidesitemg]

My guy 💀💀💀

[@BussyConnoisseur]

🤣😭👌

[@thanhf_zk]

I'm a Vietnamese and i've watch all of yours videos ^^! You should make Wagyu Banh Mi :) its nice to see you guys enjoy Vietnamese Food and hopefully you will make Vietnamese food 1 day

[@sushirice6751]

Aye my Viet brother

[@NXE212]

Oh chào các bạn đang 11 giờ đêm và mình đang đói đây,dù ăn đủ rồi

[@leonthegamer8413]

Minh Thành yeah true I love it

[@Khongphaihiuliu]

Hello Vietnamese I'm VietNam :))))

[@Khongphaihiuliu]

Or Bún Chả

[@nguyentienhuy9400]

hello Guga love from Viet Nam but we don't usually eat peanut butter in Viet Nam, that's something just the restaurent in foreign country do. In fact, we usually use fish sauce.

[@hansschmidt9706]

Don't worry Guga, the sauce you made is something my mother is making as well and we are 100% Vietnamese. Can't believe you put more sugar in it though and instead of coconut water and milk we add meat broth for more umami.

[@Yungdil]

Hans Schmidt ya same we use it all the time for goi cuon

[@yannivu1774]

huy nguyễn yes my grandma makes it all the time

[@danielwerger5641]

Red Boat RULES....!!!

[@MaZEEZaM]

@@hansschmidt9706 I would be interested in reading a legitimate recipe or if you could point me to an authentic youtube video?

[@isaacdarche7103]

"Let's du-eh!"

[@gitpusher2400]

"This is DEEEEEEEEEE *Mau Mau falls over* EEEEEEEE *camera explodes* EEEEEE-licious, bro!!!!" -Ninja

[@pokepai3133]

Making diamonds with peanut butter Sous vide everything: hold my back

[@n16thekid]

I'd like to see you experiment with the "season the cutting board" technique.

[@omegapirate64]

Why I season my THROAT and not my steak

[@stayathomedad4830]

I love the seasoned cutting board technique.

[@kraz3060]

I like to season a cattle and raise it, to get more flavor

[@charlie_mario6292]

Man i love Adam ragusea

[@Drae2212]

I like to season my TONGUE and then torch my TONGUE and then eat my steak raw.

[@josuepr2000]

I love how Guga experiments with food and does not conform to standards. It is the essence of cooking. Excelent as always. 🇵🇪 🇵🇪 🇵🇪

[@zyzznatural2330]

7:21 when you try drugs for the First time

[@fx_playz8865]

Zyzz Natural 😂

[@time-lapseseb1141]

More like 6:25 that reaction is amazing, hahaha

[@fx_playz8865]

time-lapse seb hahahahah

[@gregcooper7306]

i love when he says "so lets do it""

[@thanhhungnguyen5088]

Thank you for loving Vietnamese food ! You guys are amazing ! From Vietnam with love

[@andrewdelgado7919]

When you said "let dew ehh"😂

[@randomguyinthasuit1009]

I think you should have experemented with the peanut sauce too with the sous vide

[@SousVideEverything]

Good idea... maybe number 2 peanut butter experiment!

[@JC-fj7oo]

yeah it should have been number C

[@longsasha]

Vietnamese fan here, I really enjoy this video, keep up good work bro

[@prabuprabuprabuable]

Please try to cook "Indonesian Rendang" sous vide steak. I will worship you then, Guga!!

[@ohdeeurmum]

Deeeeeeeeeelisious bruther

[@exxyhansamu]

Rawon and soto daging to

[@prabuprabuprabuable]

Indonesian spices is to die for, right?

[@wheeliebois9048]

you get my like sir

[@gorby6250]

Go go go!

[@jermjerm1238]

I'd love to see Pho Sous Vide.... so curious how it would turn out. Make sure to sear the veg first!

[@delta5210]

Might be too hard to make sous vide Pho. Because basically you will need stock first

[@strangedetails]

Me: You can’t cook a good steak with peanut butter Guga: hold my torch

[@josuenunez7758]

Not Funny

[@strangedetails]

Josue Nunez STFU you probably eat Gugas sous vide foreskin

[@Yatsu00x]

@@josuenunez7758 Dont call everything unfunny just because youre a big joke

[@jeffnelson9521]

The holy trinity of steak, dry-aged wagyu A5 picanha. Waiting bro

[@tengil4595]

You guys should up some sound dampener pad carpet/furniture and stuff in the room you eat in. It would increase the sound quality a lot, especially Everytime Ninja screams DEEEELICIOOOUUUS! It always echoes a bit afterwards and I think some soft surfaces in that room would improve it. Love you guy's videos!

[@bcwolters]

Nice, looking forward to the peanut butter vs. cashewnut butter, vs. the macadamia butter, vs. the comparison steaks! Big thumbs up!

[@robertjr263]

I LOVE HIS REACTION!!!! THE sitting beside you!!! Hahhahahahahaha Now thats a man who knows good food

[@Therapontigonus]

His reaction reminds me of the anime Food Wars

[@AdriusFrostglare]

Can we get a gastronomist to explain the interaction between the peanut butter and the beef that makes it as good as Guga explains?

[@hector665]

Well perhaps the slow heating process combined with the salt(acidity) in the peanut butter to break down the proteins then the fats from the nut entering the meat ( more fat= more tender) does it.

[@bigbrain296]

Hi Guga, can you make a video sharpening your knives?

[@SousVideEverything]

yes, I will

[@walvecantique8882]

@@SousVideEverything oh thank you.. i would save it..

[@wilberswilson546]

I just purchased the Ken Onion knife sharpener kit from Oregon. The final result is "shiny sharp." Shave with it.

[@guilhermegoncalves1161]

The ultimate stake now has to be the 35 days dry aged wagyu a5 picanha with peanut butter. Black Garlic to Maumau. I dare you Guga.

[@ryanthomas3779]

Every time you say ‘let’s do eh-it’ My toes curl up into a ball.. However- Big fan of this our videos🙌🏼

[@madtiboysen5397]

This how I feel about the end of all his sentences.

[@therealmccoy2004]

Hadnt even watched the video but i knew they were white 😂

[@evireth]

they're Brazilian i think

[@Shadoessa]

I’m not even a chef but I watch these vids because Guga’s voice is so soothing.

[@AaronSoAwesome]

Any Filipinos in the chat? Guga should try Kare-kare since he likes peanut and meat so much.

[@iamfogo]

Aaron facts!

[@williamfrags2699]

he should try doing lechon lmao

[@BretMaverick]

Not Filipino but I live in the Philippines!! He Would love Kare Kare!

[@bigjohnbriggs]

haha I said the same thing... that and satay are the only peanut sauce type things I've seen in SEA

[@foodieferdiedmaniac420]

yep sous vide kare kare hmm has he ever done oxtails yep he’s done oxtails

[@ILOVERICE12]

That was some really dark peanut sauce in the very beginning hahaha

[@SousVideEverything]

Yeap.... 😂

[@ayoutubechannul]

Pbq baby

[@lb6689]

Hoisin sauce with peanuts

[@mincho9771]

Don’t wear AirPods when “DEEEEEEE”...my ear drums feel like it’s been hit my a sledgehammer. XD

[@alexhutchins6161]

I just tried this it was actually pretty good. The flavor was more mild than the salt and pepper. But the meat was crazy soft.

[@the6ig6adwolf]

I always mix a spoonful of peanutbutter in with ground beef before forming burger patties, it makes the burgers very juicy.

[@charlie_mario6292]

Chris L very ineresting

[@hennryking7680]

Your voice is like butter it sounds super wholesome keep up the best meat channel on KZbin P.s try a New York strip with a garlic and cheese compound butter

[@sammygg21]

LOVE BOTH CHANNELS. Sad to see Guga Foods got more subs then the original, but so happy to see you gaining more subs on either channel!

[@T0YCHEST]

Not alot of people have a sou vide machine so they only sub here to watch grilling videos.

[@SousVideEverything]

Don't be sad, its all part of the same family! It's all good!

[@thavadypech4648]

Charcoal>>>>> the boiling water guy....love both channels

[@RYTF5]

@@thavadypech4648 sous vide machines can't even get hot enough to boil.

[@bserieshatch1]

Cause Angel and his girl are more camera friendly than MaMau and the Ninja.

[@budrogers2710]

Gotta love adding extra fat to an already gorgeous fatty piece of beef. Flavor, juicy, nutty savory flavor....Nice work.

[@madwilliamflint]

Interesting. I tried this last weekend. Oddly I had ZERO difference in flavor. My pet theory is this: The peanut butter I had on hand had no added sugar. I'm guessing that the residual sugar in the peanut butter had to be there to caramelize in whatever trace amounts were left, which added a flavor that wouldn't otherwise have shown up. I'm going to try with a few different brands of peanut butter as well, just to test it out. I'll report back. o7

[@madwilliamflint]

@liew yung Will do. I'm running this experiment this weekend along with the sour cream/pineapple tenderizing. There's gonna be so much steak :)

[@madwilliamflint]

@@tat3r Thanks for the reminder. Well...I ran the test again last weekend on NY Strips with Jif, Peter Pan, and Skippy and sadly, I didn't taste a lick of difference. Nothing. So either there's another variable in there or Guga did something else. MAYbe I was too thorough in getting the peanut butter off? Eh. I'm disinclined to try it a 3rd time.

[@lilchristuten7568]

@@madwilliamflint There is always the possibility that they lied. Either way did you sear it with a blowtorch, the broil function, or a pan?

[@madwilliamflint]

@@lilchristuten7568 Eh, I doubt it. I think it was just something else that they attributed to the peanut butter. Hot cast iron pan with avocado oil. Same way I sear all my steaks.

[@lilchristuten7568]

@@madwilliamflint Well it could be the searing method, direct fire almost always has a better taste than pan seared.

[@ELEVOPR]

Peanut butter and meats always pair nice together. Where have you guys been? Glad you guys enjoyed it.

[@binhtrannguyen4657]

Amazing way to combine Vietnamese and Western style. Nicely done !

[@namtranhoai7609]

from vietnamese with love. i'm a big fan of your channel

[@WolfersHD]

Hell yeah Guga, I'm so glad you appreciate Vietnamese food. Easily one of the best.

[@nhoxkid3863]

I’m Vietnamese, and there is a lot of misconceptions about that sauce you called peanut butter sauce, the sauce you called peanut butter sauce it’s actually fermented fish sauce in Vietnam, or you can say it mắm nêm. Because due to the hard and the time consuming of making these sauce,so people live outside of Vietnam start to create the sauce with a similar taste called peanut butter sauce or they use hoisin sauce instead(Hoisin sauce actually a Chinese sauce, but people start to using this sauce to replace, and it still creates the same good taste of original one)

[@viethuongvothai686]

Nhox Kid sốt bơ đậu phộng thì liên quan gì đến mắm nêm vậy bạn? 2 cái khác nhau mà

[@justintran7057]

facts

[@philipburk8364]

the best thing about these guys is their love of food and lack of shame for eating lots of good food; it gives me the same vibes as when I see family and they make me eat lots of good food.

[@NDRWCHNNL]

I always love when Guga opens his arms like the Pope when he eats something that amazes him.

[@nltphat1909]

From Vietnam with love! Why dont you try sous vide steak with fish sauca, Guga?

[@kian3527]

Mamao is the Simon Cowell of this channel

[@RISKY304]

6:29 thats my grandma when she starts feeling the holy spirit at church 😂

[@medyelice6882]

nah for that he should have spoken in tongues

[@richardlee8919]

I love the soup you're talking about one of my favorite and those delicious spring rolls oh my goodness nobody makes a spring roll like they do

[@tony_25or6to4]

See if your Vietnamese restaurant has Bo Luc Lac (Shaken Beef).

[@AbsoluteFidelity]

It was so soft the meat fell apart when you were searing it. Crazy

[@toxic24h8]

I think guga is secretly half asian cause they instantly use chopsticks, if there is just 1% asian ingredients used 😂

[@Fifty_bmx]

He and mamau had a sensei/ master for a couple of years ( if im not wrong) thats why the asian.... stuff(?) Lol! Sorry for my english 🤷‍♂️👍🏻

[@JC-fj7oo]

@@Fifty_bmx I'm pretty sure they were actually martial arts instructors themselves for quite a while. There is pictures of them doing high flying kicks and stuff before they got a sous-vide machine...

[@cmac1100]

Chopsticks are VERY handy when cooking in all honesty.

[@toxic24h8]

@@cmac1100 yea that's true, but still funny if they use chopsticks when they put in 1 asian ingredient 😁😁

[@OrNaurItsKat]

Same though

[@goesback6476]

Does guga have a restaurant or something like his restaurant would be better than Nusr'et

[@zukokurama]

Try the same thing with plain white Greek yogurt! In Georgia (The country not the state) people use yogurt to tenderize chicken. cover the steak lightly with a yogurt based marinade and cook it in the sous vide. Wipe off any excess yogurt so you don’t get a dairy flavor but it will make it super tender. Probably won’t be as tasty as peanut steak but i bet it will be more tender

[@fadidurra6639]

Now we have to see peanut butter vs. peanut sauce!!!!!

[@ucthiennguyen8581]

I’ve never seen the peanut sauce despite being Vietnamese my entire life

[@daoyang223]

Only an American thing i presume. Everywhere in America there are springrolls, there is peanut butter saice

[@NXE212]

Giống mình

[@Belgarathe]

How about spring rolls the peanut sauce with shiracha

[@binhphamhuu2596]

Ở VN mình có sốt lạc á ?? 🤔🤔

[@Nionqp]

Hình như là tương đen đó

[@homersimpson6585]

Sounds delicious and disgusting at the same time

[@karlheisenberg4446]

I want to commit not alive when I see how you cook steak

[@charlie_mario6292]

MR. pokeFnaf the sous vide or the torch?

[@charlie_mario6292]

Answer me you coward

[@Sushibobobobobobobo]

MR. pokeFnaf you probably boil steak

[@thatonedadjoke42tm]

answer him coward

[@webweaver3015]

How do I apply to become a taste tester on this show?

[@cocodojo]

You gotta be Cuban, can distinguish between Numbers A, B, C, D, E or as many numbers of the alphabet as Guga has room on the table for experiments, and be able to travel to his kitchen before Angel eats all the food. Its gonna be tough, but I know you can do it, because Guga will tell you, "Let's deiu eet!!"

[@AllThePeppermint]

cocodojo , Cuban?? But they're Brazilian.

[@chuextreme]

Candy K Ninja is Cuban

[@Dashoost]

@@cocodojo I fit all the requirements. Plus I have a slight latino accent Lets deiu eet!

[@cocodojo]

@@Dashoost Perfect! Guga, give this man a T-shirt and fire up that smoker, there's been enough talking so "Let's deiu eet!!"

[@aquazier1132]

Guga, try making Garlic Sauce Steak sous vide 💯

[@janickithomas]

Guga can u make video about your knives? I think that knifelovers will be in heven. Greetings from Poland. ;-)

[@richc.]

Believe it or not the “Peanut Sauce” is actually a mix between peanuts and Hoison sauce

[@jimbosliceOG]

It's pronounced "Phuuugh" LOL Like Fun without the N. :)

[@ns88ster]

Fu

[@ksoundkaiju9256]

0:58 Looks done to me, i'd put that on some slices of bread and call it a day

[@josuenunez7758]

Ewww 😨🤮

[@Dqrko000]

Josue Nunez he is joking

[@ksoundkaiju9256]

Ahmad Shaukat who said I was?

[@Dqrko000]

KSound Kaiju who said i was serious

[@CallMeK14]

"PUT PEANUT BUTTER ON YO MEAT BRO" 😏

[@redbeardrick7052]

Sounds like high school.

[@deadassb6185]

When only me and my dog are home

[@droveraccoon]

Deadass B? .....

[@JusttMiike]

Deadass B? Wtf

[@JAMES.310]

😂😂😂😂 DAMN BRO!!!!

[@AyazAmlani]

Should've used regular butter as a control

[@JIBeats]

Damn eating all that butane from the torch

[@guardianwolfvt]

Thanks bro. My parents home country food is my favourite kind of food. Vietnamese food is the way to go. Its somewhat exotic, and the way you present the dish makes it look beautiful and fresh. Thats why i love it plus the flavour that comes with the food. I learn what i can from my mother. It helps expand my cooking style

[@pog7245]

5:10 he says ready then ad plays Im like triggered af

[@pog7245]

Get a life. Im on my phone

[@sphrt2742]

Commenting here before sous vide everything reaches 500K Subs!! Advance congrats!!

[@ThisIsCivic]

When he says let's do it, he reminds me of Jack Back Nacho in Libre 0:31 😂

[@linkzyofficial]

You used liquor for dry aging. Now let’s see you use peanut butter for dry aging. You always describe the flavor as nutty now let’s see it with actual nuts

[@4Beatable]

Of course peanut combined perfectly with 🥩 we use it a lot, it is like traditional in my family specially when we make (satay)👌🏼👌🏼👌🏼👌🏼soooooo gooood 😍🤤🤤and if you cook it on charcoal would be perfect 👌🏼 if you don’t know satay , well it is asian food

[@amy-fj4gu]

I’m Vietnamese and this made me so happy :))))

[@newinspiration2108]

"Maomao is full of *peep poo* " damn, didn't see that coming LOL

[@KP-me1ry]

I’m happy you enjoy Viet food!!! The peanut sauce is sooooo good 😍😍😍

[@Justben7]

Get a larger vocabulary sick of hearing tender, juicy and beefy also sick of flavourful

[@abbykako]

I don’t know about boiling food in plastic

[@chickenbiceps3541]

Knew pantsaredragon Has a cookin channel

[@wtechboy18]

1:40 did this man just call clingwrap "clinj paper" ?

[@physicalzeppelin2326]

Think he said “clinch paper”

[@Kuyaen]

Ninja always cracks me up, such a character haha

[@bowlofrice8]

Learned to put peanut butter on cheese pizza from a Vietnamese dude. Sounds nasty but most certainly is not.

[@dudeman1025]

Pray for Mau Mau. I swear he’s the only person to have a real opinion on Guga’s channels

[@iu6iu6]

GG ON 500K subs on this channel too!!!! 🥩🥩🔥🔥🔥💪💪🔥👊👍👍

[@djmango8030]

7:50 reminds me of that fight for the dumpling in kung fu panda with po and master oogway

[@ezglory]

Oogway is the turtle, you're thinking about Shifu

[@fly2kazn]

Vietnamese-American fan here. Guga you are awesome! I'm going to try this at home.

[@Raoul28057]

Season the plate

[@tonychang5147]

Please sous vide the steak with gochujang or doenjang!! - huge fan from Korea

[@Sho_Ryu_Ken]

Ninja: DEEELICIOUS!!!!