The Perfect Blackened Fish Recipe // Easy Way to Blacken Any Fish You Have!

[@gbunton]

when your butter browns like that it's burning, to keep it from doing that add 1/2 tbs of olive oil. It will def taste better.

[@williamjones6053]

Where yo fish video

[@white6delta]

The butter isnt burning, the dairy in it is toasting and it is what creates the blackened crust

[@jasonallen3678]

🤣🤣🤣🤣​@@williamjones6053

[@elijahmiller6187]

@@williamjones6053😂😂😂

[@wallacegentry4085]

Thank you. This is what kills your people, butter. Olive oil, avocado oil, and even vegetable oil is wayyyyyy better than butter. What is your fascination with butter guys?

[@lesevesel2898]

I did this tonight and it is now a regular part of our home menu. Thanks, Chef!

[@HOMECOOKHERO]

Thank you! Glad you enjoyed!

[@t-wrecks7481]

I just made this today with flounder and it' absolutely delicious. So tender and moist with just the right kick of Cajun heat. Thanks for this one.

[@kimberry101]

This made me look like I know what I be doing in the kitchen lol! Thank you for making it so simple and easy yet delicious!! ❤

[@calebreeves9231]

boy get outta here with that teflon ass pan! IM just messing man this recipe helps so much. 😂 appreciate you brother!

[@jameseglavin4]

I usually incorporate a super, super thin layer of corn starch (or potato, whatever) on top of the seasoning when I blacken fish - it’s not traditional but I find it helps get that glassy, snappy texture I want, it adds to the depth of the color, and it even helps the seasoning maintain a little better flavor, I imagine because it’s a bit protected from the heat

[@tracynorris5012]

Thank you. I'm adapting your recipe, and forwarding to my friends and family. Blessings to you. 🙏🙏🙏

[@ajl8198]

Great i love blackened dishes thanks for teaching us how to do it. Your food definitely has a new orleans flare to it meaning extra delicious

[@HOMECOOKHERO]

Glad you enjoyed the video! Blackened fish is one of my staples! Thanks for watching and commenting! 💪🏾

[@relisbetrel]

I made a YT post and tagged this video cuz the fish is that good! If y'all follow this recipe exactly, you won't have any problems. Amazing! 😋😋😋

[@SteveSnellings]

That’s tilapia….. That is not sea bass. Why you always lying?????

[@stormeliz7406]

Thankyou!!! Yum! You just saved our 4th of July!! God bless!!!

[@queeffairy]

I do the Cajun seasoning all day on my catfish granted I always fry mine maybe I'll try this way since it looks delicious.

[@Kallah_DaughterOfYAHUAH]

Succinct and to the point. Love recipes like this! Love this recipe.

[@SuzNbhollenberry]

Making this tonight

[@HOMECOOKHERO]

Yes, hope it turned out great! 💪🏾

[@SuzNbhollenberry]

@@HOMECOOKHERO it sure did I used flounder 😛🤩

[@molonlabe287]

This looks absolutely delicious, but for the love of Pete please stop saying y'all

[@HOMECOOKHERO]

😂😂😂😂😂 You got it!! And thank you!💪🏾

[@MattDoyleMusicOhio]

This might be my favorite cooking video on youtube.

[@franzweber7135]

Drop the you all No southerner use it like you do

[@LaBossiereJason]

Still waiting for the first cook on KZbin who says, "Don't touch it. Don't move it" to actually follow their own instructions. 😂

[@cartay26]

I have some walleye in my fridge now and had no idea how I was going to fix it. I’m gluten free and lower carb, so I didn’t want to use flour or cornmeal. This looks PERFECT! Thank you 👏🏽👏🏽👏🏽!

[@williampalchak7574]

A flakey fish is best.

[@gaittr]

Walleye is the best tasting fish ever insult you people get eaten cuz mostly have to catch it yourself. There's a type of freshwater bass called striper that's actually just behind walleye.

[@gaittr]

Either Pacific or Atlantic Cod would work well for this

[@cartay26]

@@gaittr it was absolutely amazing. I took some of the basics from this recipe. We have a good friend who used to live in Alaska. He goes back a couple of times a year. He always brings us back, fresh salmon and haddock.

[@williampalchak7574]

@@gaittr relax. I agree walleye and striper are delicious. I've caught, cleaned and cooked both. The texture doesn't lend itself to this preparation method. Catfish, snapper and other light and flaky varieties work best.

[@mobrowning1609]

Loved the ease of this recipe thanks, but I didn't have the cajun seasoning and used Old Bay instead and it came out way too salty. Next time I'll get the correct spice and not use so much.

[@alireid5874]

Interesting. Check the sodium, a lot of Cajun seasoning is salter than Old Bay

[@yvetteD.]

Oh you DID that!!! Thank you for sharing your expertise! It looked absolutely scrumdilliumptious!!!!

[@HOMECOOKHERO]

Thank you!💪🏾 I’m glad you enjoyed the video, and I need to add that word to my vocab!😂

[@yvetteD.]

@@HOMECOOKHERO LOL. You definitely need to add it. Most people swear by olive oil. I used your recipe and it didn't stick to the pan nor did my kitchen get all smokey. Oh, and I actually made that with tilapia and it was absolutely delicious. Thanks again for the wonderful video.🤜🏾👏🏾👏🏾

[@HOMECOOKHERO]

Glad it turned out so well for you! Thanks again for the laugh!😂

[@alanwilson2213]

I'm trying this with pacific whiting tonight

[@MattDoyleMusicOhio]

I found it too salty with the cajun seasonal. I did the other half of the batch with jerk seasoning and it was perfect

[@HOMECOOKHERO]

Nice! I love jerk seasoning on fish!

[@pacluv]

You should make your own Cajun seasoning so that you control how much salt is in it, instead of buying the store bought premade seasoning. It will probably taste a whole lot better too.

[@mikebennett9356]

I’ve found the same thing. Any commercial spice mix you buy will have salt have the #1 ingredient. With the salt from the butter and from the fish, it was too much. So I’ve got a blackening seasoning recipe with no salt at all. Now with the butter and fish, it’s about perfect.

[@schlonz66]

@@mikebennett9356 The Cajun seasoning he is using has salt as the 3rd ingredient and is not salty at all. And you can use unsalted butter, best yet clarified butter made from unsalted butter, than you don't have to worry about it burning as well.

[@mnob1122]

Just bought cod filets. Going to make your recipe for dinner tomorrow. Thank you! Looks delicious!

[@HOMECOOKHERO]

Hope you enjoyed! I love cod!

[@mnob1122]

@@HOMECOOKHERO Yes! It came out great! Served with my homemade black bean soup, rice and salad. Making again real soon! Thank you for the recipe…and I subscribed. ❤️

[@bjjbrawler1]

I wanna make blackened catfish! Not too popular here in the northeast but I love it, so I'm gonna find some fillets and give it a whirl.

[@JeffreyCoumbe]

With that much seasoning it would have a good crust, but being such a light meat it feels like it would be salty? Apparently not :-)

[@anthonybernardfamily9258]

Gluten is the best food in America right here and it’s a good way of eating healthy food for four or more people and it makes you hungry for more and healthier foods than it is in other places in Europe or the rest is a great place for you and I love it and I’m glad that you’re here for it I hope that you’re doing good I hope you feel good I hope you’re having fun with the family I hope that you’re doing OK I hope that you’re doing good I’m just really tired I don’t want you guys have a bad night and I’m sorry to say I love to talk about you I love to see your mom I love to you guys I hope you’re doing well and I’m glad you have fun with your family and I’m so glad you have an awesome night and I’ll see how you’re feeling good luck and I’ll see how it sounds good luck and 4:06

[@anthonybernardfamily9258]

to keep it from doing that you need to be able to do it yourself and you need to have a good understanding of what you’re doing and what you’re doing to make sure that you are doing it right and that you are doing what you are doing and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you are doing well and that you 1:50

[@stormchaser5650]

Perfect recipe sir! Thanks for sharing! #New Subbie!

[@HOMECOOKHERO]

Hey there, thanks so much! Definitely appreciate the support!

[@purrdaaayyyyy1922]

What could i sub the cajun seasoning for ?

[@HOMECOOKHERO]

You can use an all purpose seasoning mixed with some paprika, or even chili powder, for some color!

[@lionelbutler6541]

I’ve noticed that despite drying my filets. The fish still seeps a good amount of water once it cooks. Do you let the fish sit out for a little while even if you pat it dry?

[@anthonybernardfamily9258]

Don’t touch it and don’t let the other one touch you or anything like it so I can see what actually happens with the car I just want you know I love your truck I don’t know gluten and I’m sorry but I’m just gonna have a little more time I love your house I don’t want you know what you know what you know what I’m just saying that I don’t know how you feel I know you don’t want me but you don’t want it I don’t want it but you do want to see you know you want me and you want to know 4:42

[@damoz9630]

Take a shot for every time you hear “y’all” the fish will taste great

[@anthonybernardfamily9258]

Why you always lying to me when I don’t even know what to say to you I don’t know what blacken means but I don’t know what to say to you I don’t know what you think I don’t know how to say that to me I don’t know what you don’t know what I don’t know what you know I don’t know what you do you don’t know what you know what you just don’t know lying like lying you know that you lying always lying and you don’t want me no more you don’t want nothing I know that I know that I don’t want you and you don’t want me I know you know you know what you’re just want me and you don’t know how much you don’t want you don’t want to be with you don’t want you just know what you don’t want you do it all you don’t want anything to you don’t know that I just want you don’t care what I know what I 2:56

[@SuzNbhollenberry]

Yum

[@BBQLord.]

Looks awesome!!

[@navdeepahuja286]

It's not sea bass ya basa from Vietnam 😂 ya all

[@RK-qh3dt]

Just made this! Delicious!! Thank you. Subscribed.

[@HOMECOOKHERO]

Thank you! Glad you enjoyed!

[@trishferrer8209]

I like your pan. What kind is it? I'm trying your recipe tonight.

[@pacluv]

It looks like it’s a T-fal pan

[@mikeruddell6091]

WOW reminds me of time spent in Memphis!

[@gregmccomas3750]

Good work brother. That is exactly how I am gonna fix mine next time. I always use oil and I bet that butter takes it to a whole new level. Don't know why I never thought of that. Will let you know how it turns out.

[@thinkcasting3182]

ya'll b ya'lling, and ya'l be ya'll yo yo.

[@nicolehj8416]

You are so dope for this. Thank you!

[@quiettime6871]

Great video y'all!

[@HOMECOOKHERO]

😂😂😂 Thanks!💪🏾

[@rwoutdoorcustomsrorywiske8696]

Man I tried this on some walleye fillets........ Thank you for sharing!!

[@HOMECOOKHERO]

Hey bro, glad I could help out! Glad you enjoyed 💪🏾💪🏾

[@captainsiv5746]

Your fish looks good but this is NOT BLACKENED! this could be considered “bronzed” please go and study the history of the dish !

[@HeyMichaelLeo]

Do you even realize how many times you say "y'all"?

[@HOMECOOKHERO]

Yes, I definitely do now y’all 😂😂😂

[@rspencerttc]

Does Sea Bass really need anything on it besides salt and pepper maybe ¯\_(ツ)_/¯. Just saying. Sea Bass is already so buttery and flavorful, but these do look amazing.

[@MetallicKisses444]

Looks like Heart Attack Fish to me. What about a healthy oil?

[@joeb4142]

New Orleans style blackened fish always traditionally uses butter. Feel free to use whatever oil you want.

[@beverlyfranklin1267]

Looks delicious!

[@HOMECOOKHERO]

Thank you!

[@drvictoria07]

Simple and very effective 👌

[@TWAV8R]

Y'ALL YA'LL YA'LL YA'LL

[@HOMECOOKHERO]

😂😂💀

[@carolynryan1275]

What brand of skillet you are using? Thx

[@HOMECOOKHERO]

T-fal nonstick skillet!

[@carolynryan1275]

@@HOMECOOKHERO Thanks!

[@joshschambeau2494]

Looks good YALL

[@HOMECOOKHERO]

Thanks, Y’ALL! 😂

[@steve1604]

Looks amazing Y'all know how to cook !

[@SteveB-hy2ci]

You are the best! Keep it going I'm subscribed. Chef bro.

[@eldorado1244]

😋😋😋😋😋

[@johntubis5864]

Swai ???? Gross.

[@Betty44123]

Nice and easy 🎉 look delicious 😋

[@HOMECOOKHERO]

Sooo easy! Thanks for your comment!💪🏾

[@beerbrewer7372]

I have bought some triggerfish and will blacken it tonight!

[@almasalwani9875]

🥰

[@laureljames8571]

I’m sorry that people do not know how to give polite constructive criticism in todays society. I personally enjoyed your video. I usually watch a video through completely before attempting to replicate on my own. I loved your video and am so excited to cook mine now. I’ll let you know how I do. I have never cooked fish in this method but sure love to eat it.

[@JackHaveman52]

I gotta try this. Normally, I salt and pepper the fillet, with a light covering of flour but this looks too good not to try. I have a nice pickeral fillet (I'm Canadian) and that will be my supper.

[@gaittr]

Going to try this one tonight because I have some Pacific pod that needs to be cooked. I'm going to finish mine with lime juice and be kind of Daring. You did a great job

[@DoloraMoore]

Looks just like swai

[@brettbrignac7591]

Blackened ANYTHING uses NO oil

[@williamcornelison4721]

Oh! Am I going to do this..... I also like to make Oven Fried fish also...

[@Memer-l4e]

Looks great ❤

[@Durenda-dw7bp]

Lemon a dill .

[@tactfulredneck3937]

Great video ❤

[@charlesedwarddavisjr.6022]

how many times he used the word "y'all "? comment below.

[@patrickshaw8037]

So hoped for the recipe for the Cajun seasoning, y'all. Lovely, but if y'all can't get the commercial seasoning, it's a crap shoot. Y'all.

[@HOMECOOKHERO]

Yikes! Pretty good idea for a future video though!

[@golfernst]

Good, y'all

[@Runswithwolves6323]

Cool😉

[@HEReIAM829]

Looks good 😋tfs. God bless in Jesus name

[@5rmoffett]

❤❤❤❤ Yummy I can't wait to try the recipe

[@jofus01]

hey ya'll cooking fish ya'll i use cajun seasoning ya'll cook in butter ya'll

[@HOMECOOKHERO]

😂😂

[@hotdiggity6846]

The butter looks a little burnt.

[@djweaver4090]

Nice fish man!

[@annettemodien6163]

I'll try this with Clarified Butter. Good idea or not so??

[@HOMECOOKHERO]

Great idea!

[@candywrapless]

What kind of fish is it?

[@drumgoisdaking]

Thanks so much

[@famousfeather6904]

Nothing but tge GOOD Stuff

[@BBQLord.]

Beautiful!

[@stormeliz7406]

Update. My entire family tasted this and they ALL want to know how I made this. I forwarded this video!

[@AlwaysMakesAFive]

Is your cajun seasoning not salty af?

[@NamMyohoRengeKyo-d9u]

Sorry to the catfish I've caught this day. But a fellas gotta eat

[@HOMECOOKHERO]

😂😂

[@debrahjean0927]

Yummy…sea bass!

[@LyndaRaeHill-2010]

❤

[@Dbonecapo]

Thx Sir! Real simple

[@michaeldoucette943]

❤❤❤❤

[@RuinerNet]

This looks bangin

[@davidsmithwoodlands]

that's catfish

[@HOMECOOKHERO]

No it’s sea bass fillets. Thanks for watching! Cheers!💪🏾

[@davidsmithwoodlands]

you're an awesome cook

[@paulazzar8936]

AWESOME

[@danotyone]

what fish did you use??

[@HOMECOOKHERO]

Sea bass!

[@Mike-lj1cj]

Awesome👍👍

[@kirkhuffstater5565]

Nice video, looks delicious and easy to cook. But constantly saying "y'all" detracts from the enjoyment of the video. 😉

[@HOMECOOKHERO]

Thank you! I’ve definitely realized that haha. Appreciate the feedback.

[@michelelara5982]

Could I combine avocado oil with a tab of butter to cook in? Thank you.

[@HOMECOOKHERO]

Definitely! I used more oil/butter than really necessary lol, but yes avocado oil and a bit of butter would be perfect!

[@misasmith6180]

Yum 😋

[@tjjoker6563]

looks yummy..

[@alfonsoportugal6754]

great simple and yummy recipe! Thank you yo!!

[@HOMECOOKHERO]

Glad I could help!

[@randysmith4081]

Looks great

[@kychristany8375]

Which fish did you use ?

[@HOMECOOKHERO]

Hey, this was a sea bass fillet, previously frozen.