The Perfect Prime Rib 🥩

[@laordendethule]

SUPER CRUDO.

[@Thewesmen67]

Looks amazing

[@Manny00779]

there is no flavor the bone provides other than an extra $5 a pound

[@EricTheYounger]

The most tender meat is right up on the bone.

[@vcfirefox]

​@@EricTheYoungerwhich is tendons....

[@User.9.459]

Bone marrow doesn't add flavor?

[@NutButDontTella]

That's a beautiful oven! What brand is that?

[@dracolnyte]

i reversed image searched that for you and it is a thermador

[@NutButDontTella]

@dracolnyte Ouch, I bought a Hestan a while ago and I'm not gonna fork out any more for top shelf appliances 😂 thank you for your help.

[@user-sx3mq3fb9w]

Broski how rich are you I’ve never seen a oven or stove like that😅😂

[@RadDadisRad]

I let my roast sit on a drying rack in my dry age fridge for 2 weeks. I lightly dusted with msg before putting it in the fridge. MSG stops the meat from oxidizing in the fridge.

[@buddybaker3111]

Is prime rib roast the same as ribeye roast?

[@RadDadisRad]

@@buddybaker3111 it is, it’s only called “prime rib” because it’s a prime grade.

[@MikeD-lr3ev]

​@@RadDadisRadit's a prime cut of beef (primal cut).. not prime grade(marbling).. u can have a choice grade prime rib. Its basically just a name.. if u have a 4 lbs piece of ribeye it's basically a roast and u can call it whatever u want.

[@thorbenjt6488]

Thats chef jean pierres recipe bro, at least tag him

[@leonkung4270]

I dont understand... my oven at home setting at 250f/ 120c made the meat 70c already in just 1.5hr...

[@nikiapage7285]

Calibrate the oven

[@laordendethule]

Perfect?! still alive!Esta muy crudo

[@pennali8854]

I would devour a rib roast that looked like that. def cooking one this christmas like that

[@Bounty_Hunter_McShay]

Wrong. You just overcook your meat

[@laordendethule]

@@Bounty_Hunter_McShay jaja rosa significa que esta crudo en cualquier lugar del mundo

[@amoddahal174]

It's raw

[@despairthewumbo9804]

My brother in Christ …

[@generalkenobi470]

It's supposed to be a bit pink, how the fuck can you not tell the difference when you literally saw it raw at the beginning of the video.

[@dukeljk2191]

It's not.

[@Moninac_]

Looks like its still breathing

[@alpinebutcher]

For medium, add 5 to 10 degrees F to the internal temp. on recipe 🙌 😊

[@imbohica3933]

If you’ve ever eaten prime rib you’d know this is perfect

[@evanplaysgeographygames]

looked perfect! not breathing..

[@RadDadisRad]

I’d hate to know what “not breathing” looks like 😂 probably sadness

[@terrancebulong4573]

Ok brokie, you just revealed that youve never had prime rib.

[@forzabestia4218]

I have never liked prime rib and for the life of me I will never get the appeal