How San Francisco's Most Iconic Prime Rib Restaurant Serves Hundreds of People per Night-Plateworthy

[@callummoodley6311]

Chef Francisco is most chef looking chef I've ever seen

[@austinboba]

HAHAHA for real!

[@aasherahmed4389]

That was my first thought to lmao

[@wei949]

IRL Chef Boyardee

[@shanefarrell5759]

For people who don't know what a real chef looks like...yes😂

[@etienne1827]

A true Original

[@BongEats]

An evening at the House of Prime Ribs is always special. What a magical place! This is possibly the first time anyone's managed to film inside their kitchen. Thank you!

[@AlexanderTurgeon]

A

[@gq12o]

I’ve seen a video before showing the exact same thing, showing the rock salt. It was at least 7 years ago. I know because I saw it and tried to emulate it.

[@radicalmoderate2730]

@@gq12o Are u saying this video was from 7 years ago?

[@radicalmoderate2730]

Have you been there recently. I'm curious because its only a mile away from the "Tenderloin" and Westfield Mall and the Hilton Hotel" all of which has now CLOSED.

[@emeraldphotography7363]

@@radicalmoderate2730 It's still around and still busy

[@WallyHays]

I had the pleasure of working at the HOPR between high school and college and there was never a dull night. From celebrities coming in nightly-Chuck Norris is an amazing tipper, Tia Tequila is a hot mess-to all sorts of wild happenings with folks who’ve enjoyed a martini or two over their limit, there was always some unbelievable story that I got to go home with. Slowest night while I was there was just shy of 200 covers and the busiest were 4th of July and Fathers Day which came in around 1,500. A true SF institution.

[@aceboogisback9946]

To be fair, Tela Tequila it still a hot mess, even more than before. Google her recent history on KZbin lol.

[@WallyHays]

@@aceboogisback9946 yeah, this was "A Shot of Love with Tia Tequila" hot mess not "Heil You-Know-Who" hot mess. Back when she was a party girl, not a National Socialist Party girl.

[@TodManning-wh6ce]

Who is chuck Norris

[@connorcostello9599]

SF is trash now

[@rdaffon23]

@@connorcostello9599 your mom maybe trash but the city is still alive and well.

[@temporamen]

Glad to see the iconic House of Prime Rib on this channel. Only been a few times in my life but it's a great place for special occasions. Happy to still see them do well after all these years.

[@radicalmoderate2730]

Have you been there recently. I'm curious because its only a mile away from the "Tenderloin" and Westfield Mall and the Hilton Hotel" all of which has now CLOSED.

[@temporamen]

@@radicalmoderate2730 Not recently, last I been there must have been three years ago.

[@radicalmoderate2730]

@@temporamen Yah Im pretty sure we will be hearing in a few months if not weeks how this Restaurant is shuttering its doors. That kind of Restaurant cannot survive on the homeless drug addicts lol

[@temporamen]

@@radicalmoderate2730 IDK how it is post pandemic but last I went it was still booming with reservations requiring months in advance. I wish it all the best as a long time icon of the bay.

[@socr87]

@@radicalmoderate2730it’s scary, don’t go

[@julietvelarde3816]

I have been many times from the time I was little kid with my grandparents and sister. My Grandparents took us to so many places: restaurants, museums, the San Francisco ballet's "Nutcracker" before Christmas, to "the Islands ", and vacations. I miss them so much. They were so kind and thoughtful to my sister and me, and to our mom.

[@julietvelarde3816]

Our dad didn't seem to have the time of day for his daughter's, however, I am digressing into pettiness. A fabulous restaurant with great food and staff! Reservations are difficult to obtain as of late, that I can recall, but I have my memories!

[@chefjones4144]

You both think you had it bad? My father used to lay a wrench, a stick, and a belt on the table and told me to choose. I always chose the wrench, because F him that’s why.

[@pennywrong]

Ya, I have experience with that. Interesting nights were when my father wore his rings….

[@macky181]

​@@chefjones4144Hey, it's not your fault.

[@tastewithjase]

As a Brit I don't know this place but I love these old school places. Fewer than ever survive. Their technique is intriguing and the guys seem great.

[@michaelscheffler6073]

It has lifted my spirits just to think there are places like this out in the world - they do it with love and pride! Love the host too!

[@BruinsPastaSauce]

hes the kind of guy you just wanna buy a few beers and listen to his stories. what a wonderful man.

[@scottpitner4298]

For those out there who’ve worked in a small restaurant that does prime rib, you all know how awesome it is after a rush to get an end or “extra” piece and devour it. Then it’s back to work. Lol

[@axelar2206]

The end cut 🤌🏻

[@dannyfrog]

Yes, yes!!! The end cut has soooo much flavor!!!!

[@illmaddox91]

Nothing beats an end cut they need a pepper and spice rub imo but that's just me

[@harrisonhall8966]

"Scooby snacks"

[@boxterjeff]

Yes, The place I worked at had an Imperial Standing Prime roast Flaming at that. Incredible. Small restaurant in Indiana population 1500. Celebrities and everyone came for the 9 course meal. Sadly it closed in the 90's. Shambarger's in Redkey.

[@y2biz]

I'm a lifelong New Yorker and I will be spending my 50th birthday in that dining room in the city I love. There is no place like the House of Prime Rib. It is San Francisco at it's most!

[@tracyalan7201]

If you haven't been there in San Francisco, you're missing out. My friend recommended that restaurant decades ago and we hadn't expected to get reservations on the day that we got in, but we did. It was the best Prime Rib, with mashed potatoes and creamed spinach that I still remember the meal 4 decades later. Great place and I hope they stay open until I get to go again.

[@stevegollenberg1006]

I’ve been going to the house of prime rib for going on 30 years now! The experience never gets old or dulls. In a town of great culinary it still stands out! Never disappoints. I always left wondering how they prep and season the meat because from the first to the last bit the prime rib is amazing. If anyone knows what magic they do, please share it with the rest of us lol.

[@radicalmoderate2730]

Have you been there recently. I'm curious because its only a mile away from the "Tenderloin" and Westfield Mall and the Hilton Hotel" all of which has now CLOSED.

[@psalms23four]

I don’t know if it’s just me or does it not taste as good as it did pre pandemic?

[@ashleighjaimaosborne3966]

@joshuabellis5818guessing $50-$60 USD per person.

[@mrmartin2079]

@joshuabellis5818with a drink and dessert it’s well north of 100$

[@chefgiovanni]

I though to share the best method for cooking a New York Strip Steak : kzbin.info/www/bejne/goTMl4uZbcx6qcU

[@JigilJigil]

Chef Francisco looks like one of those chefs whom you see in Disney movies.

[@eater]

100%, we thought the same thing!

[@BrittneeDrummer]

“LinguinEE!”

[@jeremyd.2156]

Chef Francisco looked miffed right around the 7:10 mark

[@sentientai9266]

I'm really loving the rise of Chef Nyesha. Being able to speak the same "language" and help these chefs share their stories with the world

[@jsurfin1]

What a pleasant surprise to see House of Prime Rib! I had such a memorable dinner there almost 30 years ago as a college student and to this day, I still think it’s the best prime rib I’ve ever had. Glad to see it’s still in business and hope to return someday.

[@chrisshimizu308]

LOVE house of prime rib. we’ll line up around 3:30pm to get a seating on the weekend. you’ll see all types there - rich, older couples enjoying a nice dinner, families who have been coming for generations, teens splurging on a prom night. you won’t find a better prime rib for the price!

[@shawnmessier2707]

This place should be a historical site, food is so good and always great service

[@KG-fw5wk]

Mr. Betz has such a wonderful personality. I think his success is not just about how great the food is, but how great his personality is and how he pays attention to his customers. Hats off to you, Mr. Betz!

[@LitReflex001]

I would have to agree.

[@clairecreaser1506]

😊

[@rbu2136]

How fun. And the video hostess had fun energy. She clearly knows her craft. And loved the gentlemanliness of this classic restaurant.

[@TheMattwasherein1992]

One of my hobbies is knife sharpening for friends and family. Th knife the carver is using at around 6:29 has so much metal loss in the centre from sharpening. I love it! That knife is always sharp and always in use. A pleasure to see a craftsman so skilled. great video

[@maryserrano6448]

It's so good to know that the House of Prime Rib, is still going strong. I took my Mom, along with family members and it was excellent. Just loved it.

[@csmiranda]

Amazing video showcasing the best restaurant ever. My wife go there during the holidays yearly. It’s become our tradition and we love it. Almost tearing up watching this and can’t wait until December.

[@boduke6306]

She’s a great host for these videos. Seems very knowledgeable and very professional with a bubbly personality

[@Ma89644]

Both the chef and the host have such a big personality love it

[@roynelson7613]

Everybody in this video was I absolutely love y'alls personalities and the mad skills these chefs have. Is absolutely top shelf. I did not want this video to end LOL 🥰

[@nickolebailey8750]

Just love nyesha 😊. So humble

[@lcthalen]

Loving Nyesha's vibe and enthusiasm. Looks like she really enjoys being there and it's great to see the respect she shows to people in the kitchen.

[@michaelmeltzer3397]

Hello from New York: Nyesha is one class act!

[@armandoledesma3699]

​@@michaelmeltzer3397I was just looking at the twins 👀

[@bradleyferguson4765]

She's so cringe and adds nothing positive. Constantly talking over the them instead of listening to their story.

[@coles227]

@@bradleyferguson4765fax 😭

[@slimjim719]

@@armandoledesma3699she caught my attention!

[@lewizzrocks]

This place was my first “nice dinner” when I was 12 prior to this it was mostly Dennys, apple bees , the usual Mexicans restaurants. Definitely holds a special place in my heart.

[@thetimz]

One of if not the best single best dinner plates I've ever had was the House cut from House of Prime Rib, amazing food all around. Real cool to see it get featured!

[@Krushe]

I was in the area one time but they were't open yet. They let me come in with my family and look around take pictures. Such a friendly staff.

[@edthelazyboy]

I've been to HOPR many times and I'm amazed every time. Even the sides are amazing. I never got tired of this place.

[@michaelfelsinger-k2i]

Delicious ! Why don't we have something like this in Sydney , Australia ? Joe, you're a man of rare quality. Your staff must love working for you. Thanks also to the lady presenting the show. If I lived anywhere near your rib house, Joe, I'd be there once a month !

[@rjkora]

Nyesha is so good, and does such a good job hosting and being engaging and humble for all that she has achieved

[@seanfraser9162]

And watching her help in the kitchen; that girl obviously has chops. Nice work.

[@Heywoodthepeckerwood]

That was a nice video. I enjoy the lady’s enthusiasm and love seeing good food made by exceptional people.

[@cutterab]

I had to get reservations four months out but it's definitely worth it. The food, the service, and the swanky, old school ambiance make it worth it. I've dined here before, I'll be there in July, and I'll continue to visit in the future. Bon appetit!

[@radicalmoderate2730]

Have you been there recently. I'm curious because its only a mile away from the "Tenderloin" and Westfield Mall and the Hilton Hotel" all of which has now CLOSED.

[@cutterab]

@@radicalmoderate2730 the Westfield mall will close later this year. There's a few Hilton Hotels in the area and I'm not sure which one has closed. The TL may be a mile away but business is booming for the HOPR and the Harris Steakhouse one block away. Some homeless may walk by the property but they keep too themselves. And the whole area is poop and needle free, if you're wondering. I know where most of that is and I don't go anywhere near there

[@radicalmoderate2730]

@@cutterab Thanks for the info. Give it a few months and we will be reading "Famous Restaurant Closes for Good" The Hilton that closed or is closing was the largest in SF from what I'm told.

[@patc1309]

Tent city

[@saint-cetacean]

@@cutterab Any discourse about SF quickly becomes tedious for reasons like this. Do we have our problems? Absolutely. Is there a looming crisis that has been building for decades? Yes. Is it the apocalypse? Not hardly.

[@Asdfghjkl1234]

Amigos - love this woman. Great host. Love the chef and owner. Great personalities. Greetings and respect to all from Durango Mexico 🇲🇽

[@Silverspy97]

I clicked strictly because of the preview photo being so iconic! What a great segment. The only problem is... I'm left wanting prime rib...thanks Eater.

[@KrisKk08]

Take a shot everytime the host says “Let’s Do It!” I’m drunk already 😂😂

[@RandomRabbit007]

I took my very first girlfriend to this place for our 1 year Anniversary (this was in 2006) .... We had a beautiful night, the food was great and running around SF as 2 highschoolers from the Central Valley was awesome haha. We stayed together for 4 years then broke-up. Life as a highschooler haha

[@mrlarry999]

Every night is special at House of Prime Rib. One night I showed up and Motley Crew and their dates had the table next to us. Turns out they had a show in Oakland that night. Their table was very well behaved (in case you were curious).

[@Taureg]

The crust is my favorite part on a prime rib, can't get over that they carve it all off but I bet it is still delicious

[@jaxonpickett6372]

agreed, its all about the crust. but this is a much different preparation than I'm used to, looks great!

[@id10t98]

Delicious stuff. I was an officer in an Elks Club years ago and the restaurant we had did prime rib on Friday and Saturday, serving upwards of 130 people each night. I always helped with meal service, clearing tables, bartending and taking home some scraps and a nice meaty bone or two for my black lab to enjoy. RIP Beth.

[@heyitsgerard]

I love this restaurant so much. The restaurant itself is a character. Food is great.

[@balaganeshlatchmanan9098]

Omg her laughter is so contagious !! Shes a great host

[@AirBuzz56]

Host Nyesha delivered a "well done" video with a "rare" combo of class, humor, down to earth and delightfully polite personality! Keep 'em coming...

[@maddexxx847]

I disagree. I had to stop watching because of her. She didn’t belong in this video

[@andre86w]

I went for the first time last week. I can't stop thinking about how good this place was. Can't wait to visit SF again just to have this.

[@jFranco1994]

Great rapport with the host. Also what a gem of a place. Glad it’s still going strong.

[@at0mly]

Love this place so much. Always worth a visit!

[@fedbyflip]

nyesha is an incredible host, wow. so much endearing charisma!

[@lawrencehudson9939]

I grew up in San Francisco, born 1951 and the House of Prime Rib is doing much better than I am. Such a wonderful place.

[@johngee876]

The last clip of the finished product is amazing.

[@StormJones90]

Looks like a wonderful place. And this host, Nyesha, is just fantastic. Hope to see more videos with her

[@metrickarma]

Sound like paid astroturfing for her

[@bryanpac7789]

The hype of this place is no joke. I booked a table back in April and will finally get a chance to try the food in March, 2024. I’ve never waited this long to get a table. This video was such a spoiler but I loved ever second of it!

[@solidkingcobra]

Such an iconic restaurant. been there two times so far and it's usually with the boys. perfect for a guys night out. This place is sooo good.

[@estrangeibanez3051]

We try to eat there at least once or twice a year if we can book it. This place is insanely good. The vibe the atmosphere. It's classic!!!

[@ryanyee925]

They need to give the salad more love, it's so good

[@barrelvinewhiskeyandwine]

I have a mad crush on Neysha… is her charm, her job or the food…. It’s a beautiful combination 😂. Cheers and I love the show. Keep up the good work.

[@vaughanscott7308]

Food looks incredible and its amazing to read all the positive comments. I laughed when he said he gets ip to 600 guests a night I thought there's no way any restaurant could cater or even have that many guest, but reading the comments im not so sure now!

[@gentlemanzackp6591]

her charisma is infectious, I love her!

[@markpang8847]

HOPR is truly the BEST place for prime rib. bar none. Every single time I have eaten there the service was spectacular, the food was the best prime rib I’ve ever eaten. I can describe it as a succulent VELVETY piece of meat. It has just enough texture to let you know that you are eating meat. But so tender, soft, and smooth that it melts in your mouth. I always get the King cut and don’t forget to ask for a “second serving” that they will cut you when you order it. Basically, if you eat it all, you get another thin slice. This is number 1 place where you should eat while in SF. But make reservations early. You’ve been warned. Enjoy.

[@johngaffney9505]

Mark Pang is correct. I went to HOPR in May and they actually will give you a second helping of meat. I was stuffed so I didn't get it!

[@jaimeme7484]

what are the odds? i'm watching next level chef and during an ad break i clicked on this video, was not expecting chef nyesha here too 🤩

[@LordLOC]

I've had the pleasure of eating at this restaurant a couple times in my life, and as a huge fan of classic prime rib I can say I sure miss this place. I still remember the first time I went I was maybe 19? And when I saw the cut of meat they gave me and my family my jaw was on the floor. I mean we're talking like 2 inches thick at least? As they said they do one thing but they do it extremely well. Also, their gravy doesn't get enough props I don't think. Absolutely delicious as well.

[@lpointmpoint3736]

This woman has a fantastic spirit. Bravo!

[@TheGreatConstantini]

My first visit to HOPR was in 1965. I was five years old and immediately smitten. My mother and grandmother had been going there from day one. Every year after it was an annual celebration. Unfortunately we have moved out of state and after over fifty glorious years we can now only relive the memories. For those unfamiliar, HOPR is far more than just a perfect masterpiece of carnivore passion. The attention to every aspect from perfect Yorkshire pudding and dreamy creamed spinach to table side professionalism and subtle showmanship are it’s trademark. We miss the many times chef Jose carved for us. As well a shout out to Steven. You were not the first but you carried on, on the shoulders of another premiere host. To the bar staff as well….make me a martini in those shakers and I will imagine it from here. Best regards

[@joetanaka6446]

My friend from Kansas City over here in Tokyo used to live in SF and raves about the HOPR. I am from CA and have spent lots of time if the city, lived there for a year, my best friend lives there but I haven't been! So I am definitely taking him next time I'm back. We used to have a restaurant that reminds me of this in Modesto, CA that my wonderful stepdad Bob used to take my mom, brother, sister and me to called The Chuckwagon. It was an occasional Saturday night delight and always such a treat for us kids!

[@doublestrokeroll]

You've got a couple Lowrys in Tokyo. You should go there. It's amazing prime rib too.

[@roynelson7613]

I so much love her personality. She is absolutely beautiful inside and out my kind of lady. And she knows how to get around the kitchen.. much-loved hun. This place is amazing. I will have to make a trip 🥰

[@timmytangles5520]

We dry age primal cuts at home for about a week, too. Makes a huge difference in the flavor and texture of the meat.

[@shockwavemasta]

Appreciating the San Francisco restaurant features!

[@TilmanBaumann]

That looks so simple simple and perfect

[@roynelson7613]

Joe is amazing. He has a wonderful attitude and personality 🥰

[@ipungipung90]

It's not even 2 minutes in but I know for sure that I'm in love with their chemistry 😂 Nyesha knows her job Joe is so loveble Jose is Jose 😂

[@turbo2g2003]

That was the platonic ideal of prime rib

[@Maityist]

Lol Nick Solares nowhere to be seen now.

[@IID]

part of me misses that guy... and the meat hook guys that replaced him, they were awesome too

[@nicholascrow8133]

Man of culture!

[@josephebacon]

This is where I had my 60th Birthday Dinner and it was WONDERFUL!!!!!

[@thecorrecter]

Nyesha Arrington is a chef that I would travel for just so I could try her food!

[@davidklein1903]

I’ve been there once 20 years ago and it was super, the salad and sides, everything. Memorable

[@sanbow200]

I’ve been following Nyesha since she appeared on Top Chef Texas season 9. She is top notch! Very interesting to see the process of preparing prime rib.

[@2010georgian1]

these two have an amazing energy exchange

[@MGTV_Twitch55]

Been there and the prime rib giggles bc of how tender the cut is

[@mannyst1nvan]

Probably the best dinning experience I've ever both in taste and entertainment. The place is magical, specially in good company.

[@jamiecornista]

I had the pleasure of dining there for the first time a few months ago. Best meal of my life.

[@henrylee8510]

How much a person?

[@MH_6160]

I am so used to seeing prime rib with a crust.. this looks amazing.

[@theneck5157]

Wow first off that looks insane it’s truly the best cut of steak !!! But I have to say her smile is addicting wow she lights up a room with her smile

[@monkabuda]

Chef Nyesha when you said "You get a Primerib and you get a Primerib" I think I yelled out loud YES!!! Great video!!

[@ejod_who]

I had dinner here a few years back and I loved it! It's cool to see what happens behind the scenes

[@joe9743]

Man. I just had prime rib roast for Xmas, and this video makes me want more now already!

[@dieGRUVE]

Honestly if you ever do get the chance you MUST go here. By far the best prime rib I've ever had. It of course is a bit pricey but it is such a great experience.

[@ShootingSportz]

I've been a regular here for 30+ years, and each visit feels as special as the first. We make reservations at least once a year. We've celebrated birthdays, anniversaries, and everything in between. House of Prime Rib (HOPR) is a San Francisco icon, likely enduring for many more years. The prime rib is a standout, and the salad is also exceptional-apparently, it takes a week to make. They even sell the salad seasoning! HOPR always brings back cherished memories with family and friends. After trying their prime rib, no other restaurant comes close to the quality and attention to detail as HOPR!

[@ismaelmontminy5734]

Joe is like the perfect grandpa, I love him.

[@lucamazzantijovicevic4478]

This host is amazing, best I've seen in cooking channels

[@MobWithGuns]

The salt blanket method I think is French. Usually it’s done with fish to lock in moisture

[@yanied9646]

That would make sense. I heard of a dish in Provence where the fish is baked in salt?

[@threepointoh]

My favorite restaurant. Who would've thought prime rib without the crust would be the best prime rib you've ever eaten!

[@michaelkutulas8878]

I can't see an article on the HOPR without mentioning their longtime Maitre D, Gus Stathis, whom we sadly lost a few years back. Gus truly was part of the HOPR experience. I still enjoy going here to eat, but I do miss Gus' presence. The House of Prime Rib is truly one of San Francisco's treasured fine restaurants.

[@michaelmattichiii1595]

I remember Gus.I asked management what his function was and they told me he was the heart and soul of the restaurant!!. RIP Gus.

[@michaelkutulas8878]

And how remiss of me... Chef Jose!!! I knew him back, many years ago when I was a food purveyor from Monarch Foods. The HOPR was one of my customers, and I dealt exclusively with Chef Jose. A really nice man, and great chef who would share wisdom with me regarding cooking and the Restaurant Business.

[@56thSPSk970]

Its not just a meal...., Its an Event! Such artistry, for shure!

[@klontjespap]

that light would actually be ultraviolet, but details :D

[@OskeeWowWowIllinois]

infrared would just be a heat lamp and would be a terrible idea for a walk in cooler lol.

[@robertedmondson1038]

I’m hungry now. And old, but this establishment just made my bucket list. Well done.

[@Jones922]

This series doesn’t need a host, just let the chefs and cooks express themselves

[@jonhashi6965]

So agree. She’s annoying

[@zchats]

Idk who this woman is but I freaking love her. Give us more.

[@mobility63]

Been there a few times, but my mouth is watering! My father owned a seafood restaurant on Fisherman's Wharf for 60 years

[@terryawendel]

I'm a fan of crust so it was quite painful watching them cut it all off

[@nicholascrow8133]

Same, the final product looks amazing, but with it all trimmed a little one dimensional

[@headphonetux4131]

Not really much of a crust

[@bairleewoak6440]

Best part

[@arribaficationwineho32]

I prefer grilled for that reason. Crust plus control of the done ness

[@halofire4725]

Well, given the method they’re using you probably would not enjoy the “crust” because it would be too salty.

[@hotmanchicken4209]

Man that is truly old school culinary and dining! Reminds me of the old day's 🔪👌