The Perfect Roast Potatoes | 25 Days of Christmas Recipes

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[@superdarcy5]

Bring the mountain to Mohammed, they look amazing 😻

[@chefaaronmiddleton]

High praise! Thank you Sir 🙏🏼

[@superdarcy5]

@@chefaaronmiddleton sorry for nicking the line, one of the best lines I’ve ever heard. Have a great Christmas Chef ❤️

[@derekjackson2516]

I love the rosemary touch , makes a real difference

[@MarilynKoutsonikolas]

This is it. These are the ones I'm doing this year. Thank you kindly, Chef Aaron!

[@chefaaronmiddleton]

Hope you liked them! 😁

[@davejohnson9499]

Great video👍 . How long do you boil your spuds for? You don't say in the video. Cheers Aaron.

[@ernie_hudds]

Ooof thats a lot of butter. Good tips though

[@NellsCRIMPiTs]

I'm actually going to bake mine. No boiling at all! Then fry in duckfat at the end. A former friend told me that recipe, and it's a good'un!

[@purpledolphin6776]

Great vid mate! Will I still achieve the same results if I boil the night before, dry them out in the fridge overnight and roast on the day?

[@skrapperart8422]

Good man

[@analuciam.santiago9641]

I´ll try this, knowing that they will not be as good, as I can not do either fat or any kind of vegetable oil, so, baked potatoes it is 😿

[@chefaaronmiddleton]

Add some rosemary and garlic, and you'll still get some lovely aromatic flavours 😃 Hope you enjoyed!

[@goebbels1938]

Regarding the exact stages you need to go through, how long do you boil the spuds?

[@_wormlet]

This is one of those videos where the details are a secret. Presumably because they don't want to teach you but instead just want to cross-promote

[@j11994466s]

You mention the temperature as 190 degrees. I assume that it is dgrees centigrade. Rught?

[@urbanurchin5930]

.....no......KELVIN......cook 'em on the sun......

[@chefaaronmiddleton]

Correct! 🙌🏼🎄

[@JackiusDecimus]

These look banging 🤤

[@chefaaronmiddleton]

Thanks man!

[@gabbyjwatkins]

Yesssss!!! 🙌🏼🙌🏼🙌🏼❤️

[@chefaaronmiddleton]

😍❤️😘

[@geoff6203]

Never understood bay leaves. If you plonked 2 spuds in front of me. One was boiled with a bay and one without........I simply wouldn't know the difference.

[@chefaaronmiddleton]

They are a strange one! It’s more the flavour they give as Ap posed to the flavour they are… a bit like a sardine in a tomato pasta sauce.. you don’t know it’s in there but it provides a depth and background note… hope that helps! By all means leave them out though 😂🎄

[@deanwatkins5204]

Simply perfection❤

[@chefaaronmiddleton]

Thanks a lot 😊