The Perfect Seekh Kabab Recipe

[@foodsasmr9617]

😋😋😍 this is my face watching the video while fasting 😷

[@priyajha8709]

Apnar sob ranna dekhi aar kichu try o kori...je je recipe banai sasur bari te wah wahi hoye..thank u mam..

[@GaziM2020]

Really like this easy recipie. Will try it insha Allah.

[@druec2863]

I just made this for dinner and it's amazingly delicious! Super easy to make!

[@fabihaafia4665]

That seekh from scratchhh, hats off🙌🏻🙌🏻🙌🏻

[@novatalukder832]

I just made this for iftar/dinner tonight! Thank you!!

[@ZikiKitchen]

i tried this aswell taste so delicious 😋

[@ManSalwaFood]

Thanks for sharing this 😊

[@HowToCookWithLook]

just Love it totally- ........ great to learn and watch .

[@ZikiKitchen]

same

[@All-pristine]

You r awesome...🍗🍗😋😋

[@asifasif-f1y]

Try korchi vloi hoica❤

[@sofnak]

I cooked this... Everyone loved it.... Very very tasty

[@Snowysnowhitelove]

Very yummy recipe....👍

[@tasnovabijory4643]

Omg soooo good 😳❤️💯

[@Poonamsmartkitchen]

Great

[@farhanacademy5598]

Wanted to marry you

[@shamsiahaque9488]

Why didn't I see this before!! Perfect for a quick fixer like me. Brilliant making of Seekh stick, I would try that too!

[@RJMotaBhai8129]

Believe me you are a genius

[@ChefArnab]

Perfect for home cooking 🥘

[@emllykims415]

Love you💋❤ the technique which u share is the best one 👍 i also make kababs the same way... but techinuqe is the brand new n bloody brilliantly cool 😍😛❤❤❤

[@foodiessecrets4672]

Amazing recipe and loved the creativity of sticks

[@absp2006]

To make this a weeknight meal, I make it into patties on Sunday and throw 'em in the broiler/grill.

[@khusbu3926]

Very delicious racipe.

[@Noor-ov2zm]

Amazing...🤤

[@samiaafrin3481]

That looks amazing. Can you make the pickled onion and raita recipe, please? Would love to watch..

[@ZikiKitchen]

yes i would like that too

[@jasmeenahamed9531]

when it comes to seekh kebab bihari people are the king of making it

[@user-yh6uh9nz9b]

💝 appetite. 👌

[@issoopdilloo8905]

Lovely

[@amberali5351]

I dont not have this grill pan ,so can i use a simple pan ?

[@theCook12]

Yummyyy☺️☺️☺️☺️

[@shubhamsarkar212]

Khub bhalo

[@saraskitchen3787]

So yummy mam 👍👍😘😘

[@ranodrawing4717]

Yummy 😋😋😋

[@dolyssimplerecipes9455]

Assalamualaikum Mashallah very yummy Sekh Kabab looks like the Restaurant how they give it 😋 Please stay connected 🔔🔔🔔 I have joined you my dear sister 🔔🔔🔔

[@lubasmomvlog]

Looking so yummy thanks for sharing 💖

[@niladreebinte1747]

dipping sauce er recipe diyen please

[@silviasafa598]

Salam mam.Wish to make like this perfectly..

[@ZikiKitchen]

i wish the same

[@nazneeniqbal2945]

Can you please show Hari Kebab

[@eshikatabassumomi7443]

Where do you brought this meat.?? Please comment I need this. I found everywhere but fail. 😣😣😣

[@eshikatabassumomi7443]

@Tyc TV ok thank you

[@sanjanamule2597]

Wwoowww

[@sisterscookhouse840]

1st views 1st comment 3rd like ...❤❤ Yeeeee....

[@dhruvesingh1967]

What meat she use can anyone tell me ?

[@Myhomehacks.]

no hara daniya. no podina no hari mirch no lemon in this receipe. so diffrent😮

[@bdvloggerava]

জনতার রান্নাঘর কী আপনার চ্যানেল

[@ditidas3928]

K k acan bd thaka daksan??

[@THEKHULNAIYA]

*ETA BANGLADESH ER CHANNEL.KON MANDHATA AMOLE PORE ACHEN?*

[@ds4537]

But due to heat if the synthetic cello tape melts it will very harmful for our body.Moreover aluminium foil is not a good idea for skewing.Better to skip this with normal skewer.A little invest will save your health for a better future.

[@deepaktomslee123]

A pencil wrapped in aluminium might be better.

[@apscoinscurrenciesmore7599]

Totally. It's a health hazard. Cello tape could melt in the heat

[@lesliechoudhury9940]

I was just about to say the same thing. Agreed 100%

[@ishratjahan8572]

The quantity of masala are very less.

[@HalalFoodQuest]

great and easy recipe, halal of course :)

[@lokeshtanupushkarbasak2280]

1st comment

[@sk18014]

শিক কাবাব মূলত গরুর মাংস দিয়ে বানানো হয়। খাসির চেয়ে গরুর বেশি হয়।

[@meherinjannat2375]

Emnitei,,,,

[@meherinjannat2375]

Nanu? 2mr ta. ami. Khabo Na,,,, 😊😊 amr. AMMUR,,, RANNA. KHABO,,,,, 😊😊😊

[@ivanferdous]

So you copied the indirect heat method from Refika's Kitchen and didn't even give credit? Thats such a pity.

[@tasfiqurrahman6944]

I really don't understand why we are considering this as a seekh kabab? It's not traditional restaurant style seekh kabab tbh. It should be thin cut not this minced beef.

[@majestic6303]

The skewer making idea came from KZbinr: AndcookBangla

[@sohamrakshit1847]

How do u know madam

[@aniketprakash2399]

Can you please deliver this to my home💦

[@ZikiKitchen]

lol