The perfect spring dish! Asparagus with stuffed morels & a magnolia beurre blanc | Fine dining dish!

Hey guys! Today we’re going to make the perfect spring dish! We’re going to stuff some beautiful morels and serve those with white asparagus, an egg yolk cream, a crispy morel cilinder and a delicious magnolia flower beurre blanc. All great recipes, so enjoy guys!
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[@ceramicholiness]

Consistently the best food channel on KZbin. This dish looks insane. Simple but elegant.

[@JulesCookingGlobal]

Thanks a lot! Glad you like it

[@ThaDUKE1127]

by far my favorite food channel. Your plating skills are legit the best I have seen from any channel. Would you be able to do a dessert from the different beet kinds on a video by chance? If so it would be much appreciated.

[@JulesCookingGlobal]

thanks for the suggestion! I’ll definitely look into it 🙏🏼

[@August222]

That pipe technique!!!! Chef you never cease to amaze!!

[@JulesCookingGlobal]

Appreciate it!

[@Zolotniik]

Daaamn, this is next level, looks so delicious!

[@mattia_carciola]

Agree!

[@JulesCookingGlobal]

Appreciate it!

[@Marios94]

The creativity is on another level. Great job Jules

[@JulesCookingGlobal]

Thanks a lot Mario! Means a lot

[@johnskogen9682]

Beautiful dish❤thank you so much Jules😊

[@JulesCookingGlobal]

Legend 🙌🏼

[@qhudsia]

Great recipe! Any suggestions on where to source ingredients like magnolia flowers and wild garlic flowers, even morels. I haven't seen that for sale at our local markets or anything but I would love to source them to make this dish

[@robbiegraham5271]

Amazing chef! Could you please do a video on your kitchen equipment and what pans you use etc. need to buy new ones. Thanks

[@playboy3307]

As always a pleasure to watch. Very helpful and insane insights in fine dining. Thank you so much

[@Alkinsify]

Man, just "wow", like always

[@KrommeStaaf]

Very nice dish. Keep up the great work!!

[@JulesCookingGlobal]

Appreciate it!

[@philippegermeyn9481]

Hello from Belgium, great job, thank you :)

[@JulesCookingGlobal]

Thanks Philippe!

[@moldbrothers9520]

Perfect again Jules!

[@JulesCookingGlobal]

Thanks guys! 🙌🏼🙌🏼

[@crusershiny]

Dear Jules I love your videos.. They're a great inspiration for me as a learning chef. Do you mind me asking what baking sheets you use? I am looking to buy new ones.

[@kirillgrib6528]

Excellent dish❤❤❤

[@JulesCookingGlobal]

Thank you!

[@heartratelee]

I’ve been waiting for you!!

[@JulesCookingGlobal]

Hope you like it 🙌🏼

[@johancleyman9925]

Did the hole thing, even making filo dough from scratch,…using green asparagus, as I can’t get fresh white ones here… taste was amazing. Weird to freeze the eggs though, but it worked.. wish I could send a picture of my result based on an amazing KZbin. Thanks. Also no asters in USA😢.

[@JulesCookingGlobal]

Sounds great! You can always send a picture on Instagram or tag me in your stories or post

[@yayow_p]

You’re very inspiring.

[@JulesCookingGlobal]

Thanks Yael!

[@pierrelliot]

Hey Jules, amazing recipe!!! How many servings can be served with this list of ingredient?

[@jano.konecnik]

Beautiful plate cook

[@mattia_carciola]

That's a very interesting combination, I loved the idea of a magnolia beurre blanc! You're also getting close to 100k, that's a big milestone. As for my suggestion I'll stick to the usual: a dish with portions more fit for à la carte menu than for a tasting menu. Anything else is up to you, I think we all trust your skills ;)

[@JulesCookingGlobal]

Can't wait for the 100K 🍾 And thanks for the suggestion! I’ll definitely look into it 🙏🏼

[@jjacob288]

greetings Jules, Happy Easter, a nice lam dish would be amazing but may be too late. Love everything you do.

[@JulesCookingGlobal]

Happy Easter! And thanks for the suggestion! I’ll definitely look into it 🙏🏼

[@aydinibik]

Just amazing.

[@JulesCookingGlobal]

Thanks a lot Aydin!

[@_just_jonno]

4:54 how many layers of phyllo pastry do you use for the cylinder? It looks like more than one but there is no mention. Thanks and great video as always!

[@JulesCookingGlobal]

It's one layer, but it's overlapping on a small part

[@patrickclemens3340]

Great, Love it ❤

[@JulesCookingGlobal]

Thank you Patrick!

[@kaidwayne2838]

good job i love it you're so creative

[@JulesCookingGlobal]

Appreciate it Kaid!

[@chefamitmaurya7698]

Chef please make video on Indian cuisine 🥰

[@ahmederfan1937]

It's been long time. Great to be back

[@JulesCookingGlobal]

Uploading the next one this Saturday 🍾

[@delmonte4824]

Too beautiful to eat it😋🥰

[@troyhenrygent]

you need your own tv program

[@JulesCookingGlobal]

Appreciate it! Means the world. Have a good one 🙌🏼

[@Feuerbasis]

Sous vide the egg yokes at 65 C for safety reasons maybe? Awesome preparation :D!!!!

[@JulesCookingGlobal]

Then I would make this recipe: www.julescooking.com/single-post/egg-yolk-cream

[@Feuerbasis]

@@JulesCookingGlobal Jules, I didnt get what green vegetable you used, mind spelling it out here please?

[@sushimomma]

Hi Jules, great video as always. Just curious though about the purpose of the towel @1:26 How is this technique beneficial vs. putting a lid on top? Is it helping to steam the vegetables? Thanks.

[@logikgr]

Towel helps steam the asparagus and helps them to stay moist without trapping excess water. Same technique is used for achieving the perfect crumb on tamales without having them become chewy/gluey or dense.

[@Markfx_w]

Morels are hard to find in Australia could you use dried morels and rehydrate them?

[@luciobazzani855]

Amazing!!

[@JulesCookingGlobal]

Thank you Lucio 🙌🏼

[@luciobazzani855]

Jules, your dishes are superb. I’ve been working in fine dining restaurants for a while and I must say that your food is top notch quality. Also I want to say that I love morels and asparagus. Now they are in season and where I work we do a delicious risotto with asparagus, two versions, one with white asparagus and one with the green ones. I would love to see your version of a risotto (with any ingredients of your choice)

[@chef2002_]

May I know the name of the tool you used at 5 minutes and 20 seconds?

[@uthonexamnav9345]

Hoi Jules, mooi gerecht! Een vraagje over de Magnolia knoppen; waar haal je deze vandaan? bij een betere groenteboer? of gewoon uit de tuin/ eigen kweek? grt, Max

[@JulesCookingGlobal]

Deze zijn uit eigen tuin, maar meestal kan je gewoon bij iemand aanbellen en vragen of je er een paar kan plukken. Deed ik vroeger ook altijd, nooit een probleem mee gehad

[@lxnnos4261]

Hey jules, waar heb jij de verse morieljes vandaan? Kan ze nergens vinden

[@pouriaazadi1021]

very nice dish ...

[@JulesCookingGlobal]

Appreciate it!

[@Humanprototype-wh8qr]

Well done sir

[@JulesCookingGlobal]

Thank you!

[@judith91]

Great video again! ❤ any ideas how I could replace the chicken?

[@JulesCookingGlobal]

Thanks! You could replace it with a thick mushroom cream mixed with eggs and sea aster.

[@torkleyy9168]

I wonder if chickpeas could work as well?

[@m.c2650]

❤❤❤❤

[@JulesCookingGlobal]

🙌🏼

[@patriziamonica8835]

Chef è bravo bravo bravo... Come faccio a tradurre in italiano? Grazie

[@JulesCookingGlobal]

Find the written recipes on my website www.julescooking.com

[@AimaNideot]

Jules, je bent een kunstenaar

[@JulesCookingGlobal]

Dankjewel! 🙌🏼

[@johnskogen9682]

Takk!

[@JulesCookingGlobal]

Thanks John! Means so much! Really makes a big difference 🙌🏼

[@kainf354]

Morel is not available in my county. Is there any substitute for that?

[@JulesCookingGlobal]

You can use any mushroom you like and serve the farce separate. Still very delicious!

[@mariondeweert6915]

Ik hoop het volledige recept snel op je site te zien want het staat er nog niet…

[@JulesCookingGlobal]

Net geüpload ✌🏼 www.julescooking.com/single-post/white-asparagus-with-stuffed-morels-a-magnolia-beurre-blanc

[@farreladitama3281]

Hi, please do a video about knife skills Thank you!

[@JulesCookingGlobal]

Working on one at the moment 🙌🏼

[@StefanVanschooren]

Zonet geabonneerd. We waren je tegengekomen op IG. Zijn hier ook een beetje kookverslaafd. Vinden je videos nu al verslavend !!

[@nonofogaborone6640]

Why is the asparagus steamed with a kitchen cloth?

[@JulesCookingGlobal]

Helps the asparagus cook evenly

[@alishershaislamov5439]

Супер круто всë💪

[@JulesCookingGlobal]

Thanks a lot! Appreciate it!

[@alishershaislamov5439]

@@JulesCookingGlobal желаю тебе удачи, давно не выкладывал видео🙂 добра и успехов тебе👍

[@cinemasloan8183]

OK, now do that for 80 people on a Saturday night.

[@ryanp7191]

Where is the radish my guy

[@indranidasgupta1499]

aami hashbo😂 na kandbo😢 bujhte parchi naa..

[@radhikaagarwal3995]

Same 😢😂