The potato recipe that will make all your guests jealous! 😍 Best potatoes in the world!

The potato recipe that will make all your guests jealous! 😍 Best potatoes in the world!
✔️INGREDIENTS:
Potatoes 500 g
2 eggs
Mozzarella cheese 150g
Salt and pepper
Herbs
Minced beef 400g
Olive oil
1 Onion
1 red pepper
1 clove of garlic
Sweet paprika
Tomato puree 150g
Water 150 ml
Half of cherry tomatoes
COOKING TIMES:
- Bake at 180°C for approximately 25-30 minutes
- Bake at 180°C for another 15 minutes
Bon appetit friends! 😍😊
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[@Angeliki524]

Stupendo !! La rigrazio amica.

[@RicetteSfiziose]

Grazie mille cara amica ❤️

[@valeriebaroukh7192]

Très bonne idée pour un repas Bravo

[@RicetteSfiziose]

Merci ❤️🥰

[@user-nt6vr8en4v]

Wow😮 totally Delicious ❤ n simple to make.

[@RicetteSfiziose]

Thank you ❤️

[@smallkitchen342]

Wunderschöne Rezept Danke fürs Teilen

[@RicetteSfiziose]

Thank you ❤️

[@jeanmarcbirs6124]

Votre recette est excellente merci beaucoup et j'aime beaucoup votre musique pouvez-vous me dire qui l'interprète ? MERCI pour la réponse

[@shanepasha6501]

You make it look easy.

[@RicetteSfiziose]

Don't worry it's not difficult, Try the recipe and then let me know 👍🏻🥰

[@user-eo6zy8ce5o]

Looks delicious,thank you so much.❤❤

[@RicetteSfiziose]

Thank you very much ❤️🥰

[@Mr.Glenn.]

Beautiful Video 👍👍👍👌

[@RicetteSfiziose]

Thank you very much ❤️

[@RicetteSfiziose]

🥰

[@ralphandmargaretlocke7768]

great ldea sadly about the meat but will use another allternative

[@RicetteSfiziose]

Thank you very much ❤️🥰

[@margaritamignardi4138]

Buenísimo me encantó

[@RicetteSfiziose]

Gracias Margarita ❤️🥰

[@polixeniagraf2636]

Danke sehr! ❤️

[@RicetteSfiziose]

Thank you very much ❤️

[@margaritamignardi4138]

Gracias por tus receta Caracas Venezuela

[@RicetteSfiziose]

Grazie mille e benvenuta ❤️🇻🇪

[@francoaddonisio8368]

La proverò comunque, ma mi stresso per arrotolare le patate, sembra facile ma..., grazie e buona serata a te😉

[@francoaddonisio8368]

La proverò comunque, ma mi stresso per arrotolare le patate, sembra facile ma..., grazie e buona serata a te

[@RicetteSfiziose]

Vedrai che c'è la farai non è difficile. Se hai paura che si rompa lascia raffreddare poi la farcisci e dopo la arrotoli. Fammi sapere come andata 🤗

[@francoaddonisio8368]

@@RicetteSfiziose Si te lo Diro 👌🏻

[@francoaddonisio8368]

@@RicetteSfiziose Ciao, ho fatto ieri la tua ricetta, come mi hai consigliato ho fatto raffreddare la base, senza mettere olio sulla carta da forno (dimenticavo), ma il risultato è stato buono, ecco qua ti auguro una buona giornata.

[@wayner9765]

We don't need to watch every single step. Speed it up. Far too long

[@reisi64]

🥰

[@RicetteSfiziose]

❤️