The practice and seasoning of Shanghai cold noodles, three key steps, one of which you must not know

Shanghai family banquet classic recipe: reurl.cc/0ErVV6
#chinesefoodrecipe
In summer Shanghai delicacies, a bowl of refreshing cold noodles is inevitable. Shanghai Cold Noodles is famous for its unique local characteristics. Fluffy and smooth noodles paired with silky and fragrant peanut sauce, combined with moderately sour and salty seasonings and simple side dish "toppings", become the most common local summer lunch delicacy. The traditional Shanghai cold noodles need to use flat and small wide noodles. The production process has to go through three processes: steaming noodles, picking and drying, and each step has its own particularity. Let me take a few minutes to show you the most authentic way to make Shanghai cold noodles. First, prepare mung bean sprouts, pork leg, green and red peppers, as well as sliced ​​scallions and shredded ginger to make the topping for the three shredded cold noodles. Then steam the noodles for 8 minutes to make the noodles fluffy. Meanwhile, prepare the three seasonings for cold Shanghai noodles: peanut butter, soy sauce, and vinegar. Scatter the steamed noodles with chopsticks, then boil them in boiling water for 1 minute, take them out and put them in a large container, pour with cooking oil, shake the noodles with an electric fan and let them stand for 30 minutes to dry the noodles. The production of Shanghai Cold Noodles has been completed. Drizzle the sauce of soy sauce, vinegar and peanut butter, add toppings, and a bowl of delicious Shanghai Cold Noodles is ready. Making authentic Shanghai cold noodles requires three steps: steaming, picking, and drying to ensure that the noodles are fresh, fluffy, and non-sticky. Try the taste of this cold noodle dish. The sauce is salty and sour, and the sourness has a touch of sweetness. The aroma of peanut butter and the crispness of bean sprouts are intertwined with the softness of cold noodles. It's really good. have eaten.
Discover delicious food: bit.ly/3H4zteh
Shanghai home cooking: bit.ly/3Il7cQi
Desserts and pasta are also delicious: bit.ly/3qff8wo
Sunset Home Cooking|Learn to Cook in 1 Minute: bit.ly/34TgR2Y
Like my video, remember to subscribe, like, comment, share, thank you for your support
Please subscribe to this channel ▶bit.ly/3KRCgK8
Video link of this issue: • 上海冷面的做法和調料，三個關鍵步驟，有一個你...

[@xinfeng7805]

上海冷面👍👍、做法正宗。

[@XI-YANG]

上海冷面还是很有地方特色的😄🤝

[@nickynicky7770]

上海三丝冷面最爱❤❤

[@XI-YANG]

上海夏季离不开冷面😋👍

[@sz3075]

喜欢你的视频，正宗上海菜制作。一定是上海人吧😊

[@XI-YANG]

抱歉回复晚了，您猜对了，平时喜欢做菜，分享点心得，谢谢支持！

[@xiaopinghu4188]

再来一份双档，好吃到不要不要的。

[@XI-YANG]

一看就是老上海了🤝👍

[@zhihong627]

清清爽爽霞气载！

[@XI-YANG]

听着亲切😊🤝

[@peipei6443]

感覺很好吃，也像台灣的涼麵，但台灣的是黃麵比較硬，也好吃😋

[@XI-YANG]

有機會一定要品嘗一下😋👍