The QUICKEST ramen from scratch & my NEW COOKBOOK release! | Tantanmen ramen | Marion's Kitchen

The quickest ramen noodle soup. My version of Japanese tantanmen ramen has a rich broth that tastes like it's been simmering for hours, when in actual fact it's only taken minutes. Creamy but spicy, porky and noodley, it's a mighty and meaty marvellous noodle soup recipe to get behind. Just one of my favourites from my BRAND NEW cookbook, Just as Delicious... Check it out at: bit.ly/3vBn3qv
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For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
We downloaded this music from KZbin free music a long time ago and we already used this music in the old content before.

[@ozmz8669]

I made this! I didn't have soy milk, so I added miso and a bit of regular milk to the broth. It turned out creamy and full of flavour. For meat I used porchetta, which I warmed up under the grill. I didn't have asian sesame paste so I used tahini and sesame oil. Then added chilli oil, soy sauce, cooked egg, noodles and some greens and voila, it turned out better than okay. Can't wait to cook it with the correct ingredients. Thank you Marion for the recipe and the tips. You are such a joy to watch.

[@moniquedaskalakis1500]

Thanks for this, I was thinking I could use my tahini pasta instead of 😁

[@Coolcucumber905]

Wow Marion! 👏🎉🥳 Girl, you've been putting in that WORK! 2 cook books in a short period of time, and your channel is always pumping out new content 👌 Thank you for all that you do. Definitely supporting you as usual, it's the least I could do for all that you've taught me about asian cooking🙏❤🥰

[@Marionskitchen]

Thank you so much for your acknowledgment and support Amanda. I do love to work 😆 But it’s what I love and the community we have always keeps me inspired. So thank you to you!

[@SANDRA-ni3wi]

I love this recipe, I have made the flavour paste with japanese miso in stead of the sesame paste though. Super delicious🤤

[@ltntt]

I have learnt so so so much from your videos! You've made cooking so easy and I love that there's no pretentiousness. It's just straight up delicious food no matter how fast or slow the process! Thank you so much for your work! Will be placing an order for your cookbook now!

[@Marionskitchen]

Thank you so much for your kind words and your support! ❤️

[@CondorSWE]

Just made this. Very simple and very tasty. My wife enjoyed it. Thank you!!!

[@Marionskitchen]

We're so glad!!😁 -Team Marion's Kitchen

[@Kelly-fc1ym]

I wanted to make ramen because I've never had it before and had several packages of ramen noodles and coconut milk that I needed to use up. Found Marion's channel and now there's no looking back! I made this recipe after patiently waiting for the doubanjiang chilli bean paste from Amazon... and it really is just as easy and delicious as in the video. Spicy but not overly spicy. This one will be on repeat!

[@LyllHonney]

I made this yesterday and it was absolutely delicious 🤤 I’m glad that I made a second serving so I can also enjoy it today 🥰

[@loidavogt9022]

Hi Marion, first of all I just want to say how much I love you and your moms relationship, I love all the dishes that I've tried from you and now this is just another added addition to something I can make really quick, love love love all soups.

[@kathydo5823]

Never clicked on something so quick!! So excited for your new book!

[@SueK2001]

I just pre-ordered your new book! I purchased your first one and love it and can’t wait until this new one arrives! My family has been the happy recipient of all the meals I’ve been making using your recipes and techniques. YUM 🤤

[@Marionskitchen]

Oh yay!!! I’m so happy you loved my first one and hope you love the sequel just as much! 🥰

[@joeyq9953]

I can’t believe you have a cookbook. I’ve been watching your videos for years. I fell in love with your infectious personality and your palpable love of food. I’ve impressed my boyfriend with so many of your recipes. I am going to buy your cookbook ASAP.

[@BigBeeBeeSting]

I was sceptical about this but I was impressed with the flavour when I made it. The peanut butter worked a treat.

[@TheKitknight]

Wow , my favorite Ramen Noodles!😱😱🥰 the sweetest Chef in the world!😉

[@lumenesque1]

Thank you for all you share with such beauty and grace. It's always a pleasure 'having you in my home'.

[@estherhounsell8579]

You do it all with such ease & class! A joy to watch

[@Marionskitchen]

Thank you so much Esther ❤️

[@laniw1249]

Can’t wait for mine to arrive! Your videos have taken my cooking and spice tolerance to the next level!

[@dopp3935]

I love this dish! We make it all the time. Thanks Marion!

[@noppawanchayutirat6693]

I love all your recipes as well as all of your products in the supermarket.

[@leonorperez-rodriguez4720]

Yummy!!! Another great recipe thank you for sharing Marion 🙂♥️

[@suzanahrajan9282]

Congratulations on your new book , Marion . ♥️

[@jennygailcabigting3788]

I will definitely try this. Thank you, Marion! More power to you ☺️

[@agymayachelonia8381]

When you said tantanmen ramen noodle, it's basically saying tantan noodle noodle noodle 🤣

[@mpcat7958]

can you use Tahini?

[@stephhunt9906]

U made confident enough to cook Asian food ty

[@rajinderkaursubramaniam1445]

You are fantastic... Happy Noodle-ling♡♡♡♡♡♡♡ 😊 ❤ ❤ 😍

[@walterstrahota2956]

Beautiful! Could you use coconut milk instead of soy milk?

[@iloveanimals1662]

I'd like to know the same

[@sarahbadumts9734]

Yes please I need to know. Not the biggest fan of soy milk.

[@tinytelephones]

I use regular milk in place of soy milk for all these recipes. Have made the tantanmen many times and it's delicious :)

[@olliie1049]

Hey Marion, just wondering if you’d ever do book bundles on your website?

[@alingtham7998]

Looks yummilicious as usual Marion😋. . can't wait to try this🥰

[@tammytoro3936]

Thanks for acknowledging how strange it was to see your face around your kitchen, and you weren’t even looking in a mirror. Then again a kitchen is a wonderful place to have a cook book. Plus your enthusiasm is catching. Not to mention I love your laughter.

[@gimmebackmyarm]

Another cookbook that should've been called "All The Things" 😊

[@Marionskitchen]

😆

[@nathanzabaldo1054]

I rarely buy cookbooks. However, I've tried several of your dishes on my family and we're sold. Just purchased both your books. Looking forward to going through them. Great work.

[@Marionskitchen]

That's so amazing Nathan to hear Nathan! Thanks so much for letting me know and for the support you've given me! It really does keep me inspired when I hear that my recipes are actually being tried, cooked and enjoyed!

[@guykoppi2525]

Hi, Marion. I hope your cookbooks become best-sellers. No one deserves it more!

[@Marionskitchen]

That’s so kind! Thank you

[@vashatymz2089]

Congrats on your new book I wish I can get it but I can't cz am all the way in Uganda in Africa

[@shellycarter155]

I don’t like pasta and I detest rice BUT I do love your vids! I wish I could learn to love those foods. Your videos are beyond amazing! So much fun to watch! ❤️❤️❤️💕

[@katiefindley924]

I just discovered you on my news feed on my phone! I can't wait to get your cookbooks (yes, plural) and start making the ramen. I immediately ordered after watching this video. I'm so thankful I have some new dishes to make and smart quick tips for easier meal prep.

[@Marionskitchen]

We're glad you enjoy Katie! -Team Marion's Kitchen

[@katiefindley924]

I have been telling a few friends about the amazing ramen I'll soon make them and they are already trying to trade chores for dinner! I can't wait.

[@kerrihoward730]

Just ordered, can’t wait for it to arrive, love book 1 always delicious and have used it heaps. Congratulation Marion on book 2🎉🎉

[@craigmetcalfe1749]

I once stayed at a BnB in Tasmania and the male owner had a "temple to me" for the guests to admire. He was a little crazy but you look perfectly normal to me. Have been watching your channel for awhile now and miss the little guy in your life. Congratulations on the new cookbook! Can I buy an autographed version? Cheers!

[@christinawalker3421]

You're awesome!! Can't wait to get your cookbook.🙏🏽😃😋

[@ohwowoh7281]

Congrats! You’re killing it!

[@selinasnowdon2834]

Thanks for the alternative to doubhanjiang, I’m allergic to broad beans so was pleased for the alternative options

[@tammydillander5457]

Love how there quick and easy meals

[@jeandourado1666]

I dream with The day when we could buy Marion's Products in Brazil

[@monikallard9772]

This is a fantastic recipe! Love it! Just used coconut milk instead of soy. Really delicious! Thank you!

[@theiceageiscoming.5516]

Congratulations on your new book!!! 👏

[@kazukiseno1681]

Japanese tantanmen ramen is really similar to Hong Kong style soupy dan dan noodle. I think they are identical except using sesami/peanut paste for soup base. I like both.

[@nathnath5631]

I'm so sad that I cannot get your books in Germany😭😭 With shopping costs and duties I get to 100 Eur per book😭😭😭 Will they be available on Amazon Europe some day? Or, at least, as eBooks?

[@Marionskitchen]

Hi Nath! Unfortunately, our books are available from our website at the moment! -Team Marion's Kitchen

[@gnomevoyeur]

I’ve always used the blocks of curly noodles. Those straight ones look fancy.

[@nicoleclements1303]

It sucks that I can't order your books from South Africa, because I really love your recipes ❤️

[@COJonboy72]

Ordered the book this morning. Can't wait to get it in September. Happy birthday to me 🥳🥳

[@Shelsight]

Hey Marion, I have the dbj but what would you suggest if you’re allergic to peanuts? Could I use tamari..? Or would you suggest using a cashew or almond alternative to the peanut Butter? Or is tamari effectively the same as, or an alternative to, Chinese sesame paste?

[@eirikastokes9652]

I'm not Marion but I do make this dish a lot at home - I've had success using any nut butter that is totally smooth, but that's just because I prefer the texture. Almond butter is totally fine, cashew butter might be a little too rich and sweet in my opinion

[@cynrok]

U mean tahini?

[@Japan-.-sashimicom]

您試試轉用沙茶醬加柱侯醬代替。

[@cheekyb71]

Tamari is Japanese soy sauce, probably wouldn't work?

[@cynrok]

@@cheekyb71 I think she meant to type tahini

[@thereIsaidit123]

Omg !!!!! Im so excited !!! Cant wait to buy it

[@bonniechan7962]

Congratulation, It must be bestseller cook book.

[@venoalbazy77]

Just ordered my book, can't wait 🤗 and congrats ❤️❤️

[@Marionskitchen]

Thanks so much for your support Veno! ❤️😆 -Team Marion's Kitchen

[@venoalbazy77]

@@Marionskitchen my pleasure, been following for 3 years now and enjoying your work. Stay blessed 🙌

[@robertrowendelossantos5217]

I make this every week from your original tantanmen video!

[@Leaheslinny]

I’ve been waiting for so long on this version of Dan Dan noodles

[@alexcanniccioni7563]

Love your recipes, definetly going to try this one and look for your books when I walk by a bookstore!

[@mollybuttons9365]

So easy and delicious. Love thai and asain food.

[@FlyingDutchmanXXX]

Just pre-ordered mine!! Now I can display both your books in my kitchen!! Ahhh 💛

[@Marionskitchen]

Thank you so much! -Team Marion's Kitchen

[@Cynt3r]

Love this recipe, might just have to get your new book! Is there a particular reason to use soy milk instead of say, milk + cream? That's what I use at least, and I like to add some gelatin to mimic the collagen mouth feel of a 'real' ramen. I've used your cheat ramen as a base and made my own variants, which has been so much fun

[@Marionskitchen]

Interesting…actually soy milk just seemed natural to me rather than a dairy milk. But I like your suggestion. I’m going to try it out!

[@independencestnola]

Looks amazing! I can’t wait to get the cookbook!

[@pilot_obet]

Your new book is not available on Amazon. I could only find the original or your first book. this correct?

[@Marionskitchen]

Thank you so much for your interest in Marion's cookbook 😊 And you're correct, our cookbook's currently available only on our website at the moment. Here's the link to find more details about our cookbook shop.marionskitchen.com/ Hope this helps! -Team Marion's Kitchen

[@kenjiyamaha2879]

Dear Marion, do your cook books have a section on many types of noodles?? I really dont have a good reference work to learn from. Thanks

[@wolfhaven9312]

Yum! I love ramen. Thank you for sharing this. ☺🍜

[@Camille3791]

I have made your recepie with watercress instead of bockchoy and spinach and it was so good!

[@matthewelmakias3667]

Please have your cookbook at Barnes and noble in all locations thanks please

[@ekureedafedaniel2622]

Love this

[@annamalairajendran9240]

Hey Marion I am from India Big fan of your cooking

[@jackybaynes1648]

I made this for lunch today! Sensational 😋

[@sarahly4899]

Love your vids 😍 always look forward to them ❤️

[@talkandeattv]

i’ll be getting the old and new book

[@heleenatamihana9646]

Is sesame paste the same as tahini or can tahini be a substitute

[@gourisuresh7609]

Would love some Thai (or other East Asian) dessert recipes.

[@veki7096]

What would you recommend as a substitute for pork for a vegetarian at home?

[@Marionskitchen]

We'd say tofu! -Team Marion's Kitchen

[@aggydaddy]

Why not use Tahini for the sesame paste?

[@PeregrineSW]

I use it all the time and it tastes amazing with this

[@jc42100]

That looks absolutely delicious thank you for sharing that

[@catofthenight8306]

Idk why I watch these videos knowing I'm allergic to peanuts and sesame but it looked too good not to click 😂

[@sassyess696]

Would tahini paste work? It is sesame paste.

[@leandrapf]

Can you use tahini as an alternative?

[@PeregrineSW]

Yes! It works.

[@lesliekitchen3833]

Thnks for this recipe..my boss love it very much..hugss

[@SS4Xani]

I just bought a bottle of saké last night for cooking. :)

[@martinmcclean6802]

i could cry that these books aren't available in the UK......

[@Natalie-health-wellness]

Wow congrats on your new book…. I love your recipes and your techniques from the easy to the more complex ♥️♥️

[@CP1900PC]

It’s a lot better than the one I tried at a cathay pacific lounge.😊

[@JobethKitchen]

Wow yummy l like recipe thanks for sharing chef 🙏

[@sawmikhawlhring7970]

I love your Cook Book, I really like your recipe. So how can I buy your Cook Book, please do help me

[@rneustel388]

I love the cute pose on the book’s front! You’ve earned all the accolades!! 🍾🎉

[@finnianfitzsimons623]

Would love to see you make some Taiwanese beef rolls

[@Marionskitchen]

OMG I literally just ate a Taiwanese beef roll on the weekend and said I MUST do a video LOL

[@kristinmena-ocampo7727]

I made this years ago, for my kids… they loved it. Thank you for this recipe…! #InsomniacInSingapore

[@kimberlyreynolds8656]

Is the recipe for this one attached? I want to make this now! Wow!

[@jens-markusditlefsen9992]

GratulasiOON, with your new book. Ive tried some of you recipes, like that chinese porkbelly 5spice something was and still is my favourite.with bunny-buns i know its the wrong name, but couldnt remember the name. And ther is so many many recipes i still wanna try. Awesome work. Im a freetime chef myself, didnt rly learn anything particulary awesome before after school. On my freetime. Ive learnt alot of from videos and recipes online. Basicly educated thru freetime and videos. Anyway, enjoy your videos, much appreciated. Oh tried that chicken curry padang today. Awesome recipe. Doh i added some onion and green paprica along with sweet paprica and a dash of peanutbutter. And had to use dried kefir lime leaves instead of fresh. And didnt wanna go shopping again. (Its just easyah)

[@eirikastokes9652]

I love doubanjiang as much as anyone but I FIRMLY believe the gochujang version is actually better. Trust me.

[@tmackie1694]

Aloha! I could happily eat that spicy pork mince spooned over a bowl of hot rice 😋

[@Biloxiblues77]

Would it be ok to use tahini paste as sub.?

[@Marionskitchen]

Definitely! -Team Marion's Kitchen

[@vickyh910]

Why aren’t your books available in the UK. So frustrating!

[@jodyperyk1978]

You should have a digital copy too.

[@filemanager3420]

like the shops !

[@bennyfrankly2359]

Wow lovely

[@LizzieBurnett]

Hi Marian, love you so. much, you are my favourite chef out there! :D As soon as I heard about your new book I ordered it, very excited for it to come! :) :) xx

[@Marionskitchen]

Oh thank you so much for your support! ❤️

[@luzvilca3806]

I love todos tus recetas.. Saludos!!!

[@ConstantCompanion]

You know? Because of the way you do things. You are far from stingy with what you know and sharing recipes. When people try to keep secrets? I tend to think, they probably don't know what they're doing anyway and they just got lucky a few times. You know what you're doing. I never order cookbooks from KZbinrs or online promotions mostly because of that? I've pre-ordered yours. Thank you for everything you've done over the years. I love your mom! I can't wait to see the book. Congratulations on a job well done. You deserve it.