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Traditional food from Liziqi--“Small snowy day to make dry vegetable, heavy snowy day to make dry meat”. After a heavy snow day, every family started to prepare dry meat and sausage for New Year. Now I am sharing the recipe we used several decades for making 5kg dry meat and sausage.
李子柒的古香古食--“小雪腌菜,大雪腌肉’,大雪一过,家家户户都开始腌制过年吃的腊肉和香肠,我家做了几十年一直是这个方子,今儿个交给你们了。腊肉和香肠各用的10斤量。(四川老腊肉以及川味香肠的做法)
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