The Right Whisk for the Job- Kitchen Conundrums with Thomas Joseph

Thomas Joseph gives you the “skinny” about his three favorite whisks and the proper way to use them.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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[@rafeluffy]

😱 Thomas Joseph is back!

[@jessicaversland963]

Yay! Glad you're back!!

[@paulatristan8189]

Hi Thomas Joseph, it's good to see you again ❣😁 we've all missed you. Thank you for letting me know what kinds of whisks to use. I've always use an all purpose whisk for many things but now that you've explained perfectly the types of whisks to use I'm going to purchase all of them😊 thank you Thomas 👍👍👍👏👏👏📣🎉🌟💞❣❣

[@vasilias7987]

Paula Tristan yeah i was a bit surprised as well, maybe they moved to another kitchen?

[@arooj456]

Not having Thomas in my kitchen is my conundrum. Help?

[@ShaniRNB]

Thank you for answering questions I didn't even know to ask. 👏🏻

[@christines1924]

You have an excellent, calm way of explaining things! even though I know most of the techniques, it's fun to see that knowledge confirmed in your videos..... and I love listening to you!

[@rideswithscissors]

And here I've been using a fork all this time! No wonder nothing comes out right.

[@melakjenkins8696]

haha

[@julioaponte3197]

Thanks you're back. Your explanations are very clear and concise. Keep up the good work.

[@Hayala0414]

Love it when he says, "here you go guys." Glad you are back Thomas. Hope you took some vacay.

[@Jacklynofalltrades]

So good to see you again making videos! You are my favorite teacher!!! Love, love your videos.

[@375f6]

So well explained, loved it.

[@NinaNinaNB]

I have that Roux whisk, and use it very rarely... now I will definitely use it more!! Thanks so much Thomas ' the great' 🙇😊

[@jackiewinters5792]

Excellent information, very informative. Thank you so much for sharing this with us. 🍴

[@bird271828]

Thomas, I love your videos. They are very informative.

[@sweetpotatochronicles6999]

Welcome back! Excellent video. Love these tips!

[@keeganbronte8737]

Thank you, this is very helpful and informative. I love watching all the videos your talented and lovely team has on the channel, looking forward to seeing more videos like this, happy holidays and a wonderful New Year.

[@tscherl]

Thank God - Thomas is back! 😊

[@oliviar1560]

thank you for this helpfull video Thomas😍💜

[@mahaliahudson1615]

Ugh I missed you Thomas!!💛

[@r.osemary]

So glad you're back!!

[@hcblue]

I'm pretty sure I have all three in my kitchen, and I never knew the difference… I mean… I totally bought all three because I knew they were all different.

[@Akidryt]

I understand it might be hard to see the difference between a french whisk and a balloon whisk but a roux whisk? I mean you didn't try to beat some cream with that, did you? D:

[@jaytheo510]

I love this guy.

[@Zazamarvel]

Seriously THE BEST Thomas!

[@randyandnancyleach653]

Wow I learned something new I need a flat whisk next on my list thank you thank you for everything you do have a great day

[@oscarmeyer516006]

Where have you been Thomas?! We missed you!

[@hgrace0]

That was very informative. I’ve been thinking about getting a new whisk and I appreciate the knowledge you shared

[@Jolluna]

You are so articulate!

[@Stephanie-id7ut]

This is very helpful! Thank you

[@ausmitasarkar8888]

oh my god I'm so happy that you're doing these videos again!!!!!

[@liliandobson5428]

THIS IS SO HELPFUL!!!!! Thank you! I now must go buy these for culinary school

[@lizcedillo4602]

wow it never crossed my mind to find out the difference between other whisks. This was so helpful.

[@magdaruiz2971]

Very valuable information , thanks!

[@Montahaalmansour]

Thanks for the informations❤️❤️

[@happytx1860]

Perfect timing I need a new whisk. Some how I bent my old one. Thanks

[@sarahmonkey99]

I love the pot that you're using with the flat wisk!!!!!!

[@lilred312benett6]

Gravy is my conundrum. Thank you so much

[@chefnojoudsaadeddin1303]

love it! Thank u so much for sharing it!

[@Lilliancooks]

Great video with lots of info...thanks 😀👍

[@limnancy5146]

This very good Thomas.

[@creamy0bear]

always super helpful! thank you :)

[@karentaylor2160]

Awesome, I always learn from you!

[@Chinchilla_in_the_Villa]

Yayy I missed this series!

[@ryansanteful]

where have you been? i've missed your beautiful face. ༼ つ ಥ_ಥ ༽つ

[@arvindabharat8862]

YEESSSS LOVE YOU THOMAS

[@clement6003]

Thanks a lot! I've learned something important!

[@ShesEvil]

I'm waiting for your aesthetic pencil to fall into your food one day Thomas

[@arthas640]

between that pencil and that apron he looks kinda like a fancy handyman.

[@blackginger2224]

Jack he clip it with safety hair clip so the pencil won’t fall down hehejaja😂😂

[@irfilo]

Love this guy!

[@fadiasemaan1634]

You're awesome thomas joseph 😍

[@farhana6016]

wow chef you are back!!!! its been so long we missed you

[@arthurfilemon6038]

Aaaah new vid! Hello there Thom! :)

[@DTATKD]

Really help full ... thanks for sharing ! :)

[@hussainalhayki6894]

I like this subject 😍

[@judico5525]

Thank You!

[@rebeccasewing]

Thanks, Thomas Joseph. I'm doing well! I have two out of three. America's Test Kitchen recommends the OXO Good Grip flat roux whisk. It's in my Amazon cart. Thanks, again!

[@helpfulnatural]

I have many whisks but I gotta get one of those flat whisks! Makes scraping up the fond a whole lot easier! :)

[@lallefunkuba]

I love this

[@kitteekat01]

PLEASE add closed captioning to your videos!! even having the option to add the Auto-Caption would be nice. Seriously frustrating for a deaf subscriber....

[@valentijnbors1029]

Kathryn Waite basicly: his favourite is the narrow, french style whisk. Great for making emulsions and sauses because the small tip fits info the corners of the pan, preventing burning. The second is a balloon style whisk for whisking up foams, whipped cream etc. The third one he uses for making rues and sauses. Its a new, flatwhisk model that utulises the flat surface most effectivly when applying a small amound of pressure. Hope this helps!

[@alalbavincerovincero]

Just as hard for a person not used to the sound of English language.

[@orionpeltz6363]

Learn sign language then you weirdo

[@zigzag0349]

Orion Peltz there isn’t any bruh 🙄

[@karpetech]

Great video

[@mirasfanfiction]

I had no idea. Good to know!

[@Esellajessica]

Thank you, I never knew this!

[@nousheenrashid8470]

good explanation

[@AdrianaEGlez]

Es una clara explicación, gracias.

[@VardhanShrivastava]

YaaaY! its TOM1 missed you man!! and btw I have, luckily the French whisk! :D

[@kamlaanand9755]

I love this dude

[@pyrokinetikrlz]

Welcome back, captain!

[@pussypuffs]

wish you had your own channel!

[@harom49]

I didn't know that there are types of wiskes ,I didn't know you could use a wiske for these things so thanks chef I've learned something today

[@evghenianicolaou5327]

That was very informative. Thank you.

[@prva9347]

Useful info and demo, thanks! Please have more downward shots of what you're doing in the pan, which are more useful than shots of you talking. And please keep the action i.e. the pan away from being hidden behind the Kitchen Conundrums logo. Glad to see demos; so far I've only seen a static webpage about whisks, with only still photos.

[@emilyblackwood5911]

Ayyy, this dude's back!

[@prva9347]

Would love to see you demo other whisk types and hear your assessment of them as I can't afford to buy tools just on spec, e.g. cage whisk, twirl or coil whisk, ball whisk, and Danish whisk. The Danish whisk I already own and if you demo it you can show why it's such a good tool for lightly mixing, say, scone dough and without breaking up any fillings.

[@Gtrundlebed]

YAS MY MAN IS BACK

[@idabreivik149]

Thomas Joseph is the handy man in the kitchen. he even got the pencil behind his ear

[@jadenado]

Love ur video 😍

[@anabear9485]

The standmixer and only mixer in my house was broken and I've been dying to make chiffon. Now I know the kind of whisk I need. Good for me

[@junecheonsasarah2651]

Hi, I learn a lot thanks to your videos. My cooking is more refined now. Thank you so much. My question today is how to prepare cream cheese at home. We do not have fine cream cheese in the area and most of the time it ruins the recipe.. Can you please help? Love from Algiers

[@halehsasani4730]

Can you tell me from where I get apron like this , so nice ?

[@janemackrell3733]

Could you tell me the optimum size for a French whisk. I have ordered a 12” but maybe should have chosen the 10”??

[@VicMeep]

You sound so fabulous, I love it.

[@NicotheMerchant]

Nice.

[@r.i.a.n.63]

Great video. I can see now that I have no business owning a balloon whisk. I can make whipped cream in about 4 seconds with my immersion blender. But as a gravy fan I need to look into this flat whisk business.

[@pussypuffs]

would love brand recommendations from you. its so hard to find reliable products when the market is flooded with crap

[@pussypuffs]

i wish their products were made with american/european materials; things from china worry me as maybe 1% of their imports gets inspected before consumers get a hold of the products. i love america's test kitchen, didn't know they reviewed whisks! thanks for the advice, i'll surely check it out

[@sindhusankaran6674]

hi chef!! Please doa video on how to make croissants!!! #kitchenconundrums

[@hendraibaraki]

After long long time

[@skandarc2810]

Binge watching Thomas videos on my day off 😋. His wife is SO lucky 😔😢😭 lol

[@mangravy2000]

How tall are you and what are the lengths of each whisk? Where are the links to purchase?

[@ammarazareen5583]

I was really interested in knowing what type of whisk will be useful for making a cake 🍰 (I mostly use hand whisk for making my cakes), Specially when you are mixing fat and sugar and you want to have a soft and creamy consistency.

[@galanie]

I'm over 60. I learned to do every one of these things using a fork. Yes, even whipping cream. Can't say I whip cream with a fork now, but I indeed make a roux with a fork. Secret: make sure the broth is cold, and it won't lump easily.

[@leapintothewild]

What about a ball whisk (a ball on the end of each straight tine) ? I've seen but never used one. My favorite is the flat whisk - use it for almost everything!

[@NuhanHidayat]

Yasss Dad!!!

[@hansaseechurn6047]

Hello Thomas, can you make a Kitchen Conundrums for banana cake also called banana bread please. (If possible eggless one) because either it becomes hard, or it doesn't cook well and the texture comes out gelly like. Please do it. Thanks and as always I love watching your show x

[@limnancy5146]

Which is your favourite brand? OXO, Teevea or WMF?

[@carlee8187]

Can you do a baking essentials must have Video?🙇🏻🙇🏻🙇🏻

[@horridhenry1273]

FINALLY

[@teawithtams6596]

great, now I have to go buy a bunch of whisks

[@Nancivlog]

When to use paddle wisk and balloon wisk?

[@mimaesthetic2517]

My whisk has a ball made of wires used for the balloon part inside it, then inside that hollow wire ball is a smaller heavy solid ball... i only went into the store to get a normal whisk and my first manual whisk ever.. but this whisk was so extra i had to get it.

[@dearview]

glad u r back.... and whys thr always a pencil beside ur ear? 😆

[@TheEricGrant]

Wow, I thought a whisk was a whisk... Good info!!

[@kracken6218]

Can you cover different style rolling pins?!

[@thomasjoseph7709]

great idea!