Which Whisks Do You Need To Have? || KITCHEN ESSENTIALS

USE WHISKS to do all-around blending, whipping, and beating. They bring air into your batter or mixture.
Buy and use either the balloon whisk or the french whisk.
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My objective for this channel is to share with others what I have learned over the last 30+ years about living and eating healthier. I share my knowledge with my small circle of friends all the time. I am not a doctor, nor do I hold any type of medical degree, but I believe that my tried experiences may help someone else.
For over 30 years I have used every diet imaginable to lose weight, but I confess that I am now at home using the vegan lifestyle. I want to share what I have learned about eating and enjoying food. And, since I am still learning how to be more consistent with this lifestyle, I have decided to eat more healthily, realizing the weight will come off eventually. Though I have not reached my goal weight, I know that sharing with other people in front of a camera with help me to stay on course.
I have, with the help of my husband of 37 years, raised 3 grown children. I will also share some cooking shortcuts as well as some natural formulas I have used and still use for everyday problems.
Media links.
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Facebook : / bertaisinthekitchen
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[@snifferdogxsnifferdogx5977]

She's got a lovely speaking voice. It was a pleasure listening to her.

[@imax773]

THANK YOU MUCH,IM A 72 yo male live alone trying to cook and buy gadgets,but so confusing you made this so simple BLESS YOU!!

[@alexandermarquardt597]

Thank you ma'am, this was helpful. All the best to you.

[@ruthannamarteifio2521]

Thanks, Berta----Loving your series on essentials. Especially good for newbies in kitchen----and even us who may be more familair are learning things from you! :)

[@bertajay]

You're welcome, Ruthann. Actually that is why I am doing the "Kitchen Essentials" series...for newbies; however, I thought, perhaps, the more-seasoned cooks might learn a little something, too. Thanks for the encouragement, Ruthann 🙂. I really enjoyed doing this one!

[@ruthannamarteifio2521]

@@bertajay You are always uplifting with your knowledge sharing! :)

[@bertajay]

Thanks so much, Ruthann. You make it all worth the work to bring it to you and my other viewers...

[@bertajay]

And you, Ruthann, are always kind and encouraging. I love what I do for people just like you 😁

[@ruthannamarteifio2521]

@@bertajay Well, my friend----Keep it up!! :)

[@tamsondarland8951]

Wow, that was very interesting Berta. I was amazed to know there are that many different types of whisk. I love my balloon whisk. I have metal and silicone covered balloon whisk. That was so neat to get to see photos of the different whisk. Especially the Bamboo type. Was nice to learn about the difference of the whisk also. Thank you as always for another creative interesting video. 👍👏😇💕💕 Love Tamson.

[@bertajay]

You bless me, Tamson. That's me...creative and interesting. 😆💕. Thanks for letting me know you learned something. I really appreciate your comment.

[@tamsondarland8951]

@@bertajay Berta, your such a sweet faithful individual with compassion and creative flare. I truly enjoy your very interesting new ideas you bring to your channel. Was unsure if you had ever done a vegan pizza recipe. I'm always trying to seek vegan conversions of favorite basic recipes like pizza, vegan burgers, ect. God Bless you Berta for your inspiring creativity. Love Tamson. 😇👍💕💕💕💕💕💕💕💕💕💕💕

[@bertajay]

No, I have not done a pizza recipe yet but I will. You seem to stay in step with me as I ponder what to share next. Pizza is on the agenda. Not sure when it will happen. Thanks for your comment.

[@tamsondarland8951]

@@bertajay Yum😇

[@beautilfuldoveonearth5447]

Thank you!

[@bertajay]

You're so welcome, Kandila! 😊

[@JS-ue2ku]

Love your videos! This is interesting. Now I know I have a "balloon" whisk. But, I've never seen or heard of a French whisk before. I'll look through your other videos to find a demonstration of the French whisk and how it differs from the Balloon whisk when preparing sauces or dressings, since I plan to make more of my own now that I'm plant based. Thanks for that FYI!

[@bertajay]

C C, I must admit that I may not have used the balloon (or piano) whisk correctly in my previous videos because as I do research, I learn. So from now on I will be using a french and balloon whisk as I shared. Please know that I am no expert, only one who is learning so I can do better and then share it with you 😉. I appreciate your comment.

[@VelDoggsKitchen]

Thank you so much Roberta J now I know what a balloon whisk is I will try to use this on my show so hopefully you will watch it and to see if I'm whipping right if not please comment and let me know thank you you have been very inspiring to me and God bless you

[@bertajay]

I think whisks are good to have in your kitchen. I'll stop by your channel. Remember I'm a whole-food plant-based eating person...no meat or dairy for me. Thank you, Vel, for taking the time to leave me your comment...I do appreciate it.

[@surfnyolly]

I have one wish. I tried to use it tonight and it wasn’t as good as my mixer. This is why I need you!

[@bertajay]

Just keep trying. Some whisks are easier to handle than others. You'll be okay; but, if using your mixer gets the job done, surfnyolly, USE IT and be thankful that you have something that helps YOU! 🥰

[@lornabartlett2744]

Grateful Berta Jay to be in your kitchen today to help point out to understand the baloon-piano whisk essentials 👀💖✔

[@bertajay]

Thanks so much, Lorna. I appreciate your comments. This one has encouraged me. Young cooks need to know the things that are needed in their kitchens...I hope I am helping them. Thanks again.

[@lornabartlett2744]

@@bertajay it is so true between the two whisks, a process of allimination; i learned this early in my kitchen to choose carefully with my time management & reduce costs further as i gained experience in general. Lol happy to say so. Thanks for sharing that💓

[@ishikainthekitchen286]

What size is best of balloon whisk??

[@Wateringman]

Bertha...like your straightforward presentation; but, you forgot to include the flat whisk. Many people use a spatula...or a wooden spoon, to lift the fond from a skillet, but the flat wires and the upturned handle, make whisking roux and likewise stirring fond from a skillet or pan a dream, when you are deglazing a skillet. And as well you can use a flat whisk as a spatula when lifting food off a skillet, in a pinch! Love your show! 😘 👍 And last...great of you to include the balloon whisk attachment. Very few ever mention such attachments. Peace and love! ✌ PS. Try the Oxo Good Grips Flat Whisk. I have no connection to them. But its a fantastic flat whisk. Stainless steel is best. Hate the plastic covered one's.

[@bertajay]

You are a 💎, Wateringman! Your comment has me looking at flat whisks now. I want to buy one so l can use it and share what you've taught me. I do enjoy learning. 😌 OXO is my go-to company for kitchen essentials. I have so many things in my kitchen by them that l use everyday. Never hesitate to share on this channel with me. I appreciate the knowledge my viewers possess. Thank you so much. Have a peaceful and safe day.

[@ericmoreno9698]

Thank you I know which one I want now

[@bertajay]

I am so glad I was able to steer you in the right direction. It gives me great joy to do that. Have a joy-filled day. 😊

[@almostjane1754]

I always learn something here, Berta! I just have a French whisk, none of those others in the photos you showed. I mainly use a whisk for eggs or salad dressings. My Mom used an old-fashioned egg beater for whisking tasks. I wonder if anyone uses those anymore?

[@bertajay]

Interesting question, Janet. Can I use it to ask the other viewers? You and I might be shocked at the answer. I would like to know. I would like to post your question...;-). Do let me know. Thanks for your comment.

[@almostjane1754]

@@bertajay Absolutely. I'm not sure if one can buy those old-fashioned egg beaters anymore, but it would be interesting to see if there are folks who still use them. I used them as a kid when I was helping Mom in the kitchen, but found them a little "unwieldy" then. I do prefer whisks now myself.

[@JS-ue2ku]

That's funny you bring that up. I had completely forgotten about them. I have old childhood memories of using an old-fashioned egg-beater to make pudding. But haven't seen one in over 20 or 30 years I think. I don't know how or when it escaped from my mothers house. I couldn't find it when I had to empty her home to sell it after she passed away.

[@bertajay]

Your have a good whisk so continue to use it. Also, I just posted in "Community" that very question about the egg beater, Janet. I can't wait to hear the responses. Thanks for your comment.

[@bertajay]

@@JS-ue2ku, my mom had one too and I don't know what happened to it either. I hope we get to hear about someone who still uses that "old kitchen essential." Thanks for your comment and your curiosity 😀.