The Rise And Fall Of 17 American Industries | Business Insider Marathon | Business Insider

[@Macho_Fantastico]

Even as someone who hates garlic, seeing the passion behind it is very heart-warming.

[@Owenmascot]

Finance

[@Owenmascot]

True

[@Owenmascot]

Google

[@Z800_]

only psychopaths hate garlic

[@lcfflc3887]

You might be a vampire

[@GungaGaLunga777]

I can't imagine life without garlic.

[@alexfranco3879]

And immigrants

[@Kielforreal]

​@alexfranco3879 yup!! Why the border is open. Cheap labor.

[@periclesdemolay]

Agree

[@TheMithaecus]

​@@alexfranco3879and tariffs to protect legal industries who follow human rights and pay a livable wage for those temporary workers to have a temporary job, before they go back to their country (theyre not immigrants).

[@Authentikally618]

​@@alexfranco3879 i was thinking the same thing

[@leonardobehrens1204]

Enjoyable video! Minus the woman wasting the food at the buffet. Grab what you eat!!!!

[@JoyceDee]

I agree👍🏽

[@lauriloo38c]

Yes. Why take 2 pink eggs? Multiple pieces of fried chicken? Take only a tasting portion and move on.

[@KayTea4tea]

I thought that, too. Not good.

[@declan7797]

My favourite video format on this channel, I can binge stuff all in one 😊

[@Zeddex2965]

This is a very interesting video. I always wondered what was going on with American farming.

[@Owenmascot]

Finance

[@Owenmascot]

Via Google

[@ZoomZoomMX3]

Rich getting rich, because they don't offer proper wages. Pay better wages to the garlic workers and pickers. Then Americans will work there!

[@SavingGraceTV]

​@@ZoomZoomMX3hmm I'm not sure about the American workers bit

[@DanAlvarezBS]

Christopher Ranch is #1 in vampire defense

[@SpeakingGiraffe]

The garlic guy really seemed to struggle to refrain from smiling when he spoke of saving “a whole lot of labor costs” at 8:17. The dollar signs could be seen in his eyes like a kid in a candy store. “Labor costs” are PEOPLE. It never ceases to amaze me how hard businesses try to eliminate people and at the same time say “people are our most important asset.”

[@lauriloo38c]

Stop your Marxist nonsense. Picking through garlic to reject bad ones is an easily-automated task. If he paid everyone $25/hr, all of us couldn’t afford garlic. Those workers are lucky he hasn’t totally automated already. Automating boring, repetitive jobs that are bad for people’s mind and body is a net positive for everyone.

[@killershrimppp]

Got the same vibe from garlic guy. Their farm sounds overly focused on profits, to the point of importing - I thought their whole appeal was Cali-grown garlic.

[@kwells8807]

I used to love riding my motorcycle through Gilroy. The smell of garlic in the air is fantastic. Made me hungry every time! 😊Yummmmm!!!!

[@Johnnybananass-_]

I get his garlic in nz . Tho I often find it starting to sprout when I get home from market and peel the bulbs to cook . So I finally gave up trying to find non sprouted bulbs and planted the ones I had growing shoots and now I have garlic growing haha . If life gives you lemons . . . Or garlic sprouts 🌱 😊

[@snowwhite5842]

You can plant it and it will grow.

[@ryans6280]

😂

[@trudyvaccaro1560]

Much love and respect to all these family owned businesses They bring the best products to the table God bless all of them Thank you for what you do!!

[@SavingGraceTV]

Maybe the workers too?

[@TheeJerseyDevil]

@@SavingGraceTV Why bother when u can replace them wit Robots or illegals who’ll work for a quarter of the $$$?!?!? After all that is one of the reasons for the last of No border. Funny though that in their crazy rush to try & stay in power forever & so what some very influential lobbyists wanted (bringing in dirt cheap labor for the food factories). The idiots forgot that just because they were finished wit the war in Terror in the Middle East, they weren’t necessarily done wit attacking. Thanks 2 Corn~Pop & morons on the Left, they temporarily erased our border and allowed 10s of millions of ppl in which made it easier for our enemies to send in all kinds of undercover troops (including terrorist) & assets into America in extremely large numbers. To top it off, they were also giving them free room & board if they wanted it❗️ It’s like the last 25 years never happened and we have nothing but friends all over the world & no enemies. Most Ridiculous the left could have done, & Now that it’s over and a real Leader/President is about to get back in the drivers seat, they are gonna start attacking targets in America (if it hasn’t started already) as well as run sabotage missions since we will B cracking down on the border and they will No Longer B able to get anymore Saboteurs, Troops, and Terrorists inside America.

[@TheeJerseyDevil]

⁠ Why bother when u can replace them wit Robots or illegals who’ll work for a quarter of the $$$?!?!? After all that is one of the reasons for the last of No border. Funny though that in their crazy rush to try & stay in power forever & so what some very influential lobbyists wanted (bringing in dirt cheap labor for the food factories). The idiots forgot that just because they were finished wit the war in Terror in the Middle East, they weren’t necessarily done wit attacking. Thanks 2 Corn~Pop & morons on the Left, they temporarily erased our border and allowed 10s of millions of ppl in which made it easier for our enemies to send in all kinds of undercover troops (including terrorist) & assets into America in extremely large numbers. To top it off, they were also giving them free room & board if they wanted it❗️ It’s like the last 25 years never happened and we have nothing but friends all over the world & no enemies. Most Ridiculous the left could have done, & Now that it’s over and a real Leader/President is about to get back in the drivers seat, they are gonna start attacking targets in America (if it hasn’t started already) as well as run sabotage missions since we will B cracking down on the border and they will No Longer B able to get anymore Saboteurs, Troops, and Terrorists inside America.

[@TheeJerseyDevil]

Wow KZbin is really quick with removing my comment a couple times already. Both times in less than a minute❗️

[@TheeJerseyDevil]

It doesn’t like how I was easily able to point out how they don’t care about workers and how the clowns don’t care about American workers n wanted the illegals 4 2 Reasons. 1) to try in stay in power forever 2) to replace higher paid American workers wit either robots or the masses of ppl that just got here illegally which they will & do pay much much less to in wages than Americans doing the same job

[@kf4294]

By far this is the most heartbreaking industrial reportage from Business Insider. 😢

[@Rob-Math]

Enjoyed all 3 hours!! Amazing for a Sunday afternoon. Thanks! Learnt a bunch!

[@farmlifeadventurees]

he detailed analysis of the rise and fall of these American industries is both fascinating and thought-provoking. It’s amazing to see how industries evolve over time and adapt to change. Thank you for sharing such a well-researched and engaging documentary

[@Johndnguyen1982]

Garlic is very easy to grow. They don’t need a lot of attention or fertilizer. I live in Vermont, start place the clove into the soils around October. But May or June I’m harvest garlic scapes (flower bud) to eat. By August harvest the bulb, then use the around 20% harvest garlic bulb cycle the plant process again. Garlic tastes so much better from the graden to table.

[@catpaladin1]

I need to do this in the new year. I use garlic in everything.

[@TheeJerseyDevil]

Yes I love Garlic; my woman & I use a bunch of it either in powder form in our different seasonings, fresh garlic cloves, or the easier lazier way of scooping it out of a bottle wit a spoon to get the diced/minced garlic. 😈

[@catgray1]

I LOVE, LOVE, LOVE Scrapple!!! My father was born and raised in Pennsylvania, so I was introduced to Scrapple as a kid. Freakin' love it!! One of my best friend's father was also born and raised in Pennsylvania, so she loves Scrapple too. I often make Sunday breakfast for us, because it's nice to have a Scrapple buddy. After 40 years of trying to get my husband to try Scrapple, he FINALLY agreed to try it.... and loved it! I knew he would, if he'd just try it. So, now I make it for him and me... since my friend now lives too far away. 😊

[@randyhunt3086]

You want a once in a lifetime dine? The Nordic Lodge in Charleston Rhode Island. Being open from April to November because they have their own fishing fleet, they have super fresh seafood. The thing is, they have just about anything you could want cooked to perfection. Very expensive but oh so good.

[@silveritea]

Peeled garlic is much faster and easier to use - good for them in figuring out how to do it and making extra money!

[@jbi1839]

They spoil quickly

[@Sensei-Meow]

I will never buy peeled garlic again. Tried it 2 weeks ago and I regret it. Bulbs are the best 😎

[@kawaiiLorenz1995]

​@jbi1839 we keep them in the fridge in an air-tight jar so they won't oxidize. They last for a month. We only buy a pound of peeled garlic during special occasions when big batch of food needs to be prepared. For most of the time, we just crack a bulb and shake vigorously in a jar. They peel themselves efficiently. You can also fry the garlic peel and use the oil for fried rice. Or steamed fish.

[@Blinda41]

I used to live in California in the Bay area. I went to the Gilroy garlic festivals. They were hot but they were fun. I still have my 1st Gilroy garlic shirt it's purple. I'm thinking it was from mid '80s.

[@asullivan4047]

Interesting/informative/entertaining 😉. Remember attending the Brussels sprouts festival in Santa Cruz, Ca. ( 1990 ) wonderful Merry-Go-Round😉

[@Jeffindsm]

There's a way to market garlic, put the words "vampire garlic" on it

[@like90210]

As a contractor, I got really annoyed with them when they cut the contractor discounts and instead went to architects and developers to specify resene paints which ment our rates were cut but the customer was forced to pay top Dollar.

[@thomasferris-l4j]

These stories were educational and very interesting. From the Ted Turner Ranch, to the shrimp industry and the garlic industry. Very interesting thank you. PS I think I learned more about the country than I did in school.

[@kinkykoilykawaii]

African American here. I have been crying over the price of oxtails for the last few years.😢

[@StarFleet_Tech1701]

53:57 Buffets in the northern part of the country seemed to hit them hard! Southern buffets seemed to cook foods better.

[@repairfreak]

Best of luck to the printers, I wish your business success into the future. My grandfather was a type-setter at Donnelly & Son Chicago for about 40 years.

[@charredolive]

53:39 This is at the mall across the river from me. And it's 40 minutes from Pittsburgh lol It's now a Shogun

[@Chocobo18]

That Garlic Lady Chef is Garlic Queen, i wanna taste her fries and bread so bad

[@johnmcquaid7524]

⭐️⭐️⭐️⭐️⭐️ Amazing quality video. Educational; entertaining. 🥇

[@fishingmaxoutdoorvacationa9307]

To be honest, I went there a lot. The food is pretty good. I love it. Good review.

[@StayAway-t3s]

I did that festival back in the Say. 🎉🎉 Sold a Lot of treats❤❤❤😊

[@lance8080]

Always support American businesses 🇺🇸

[@shredead]

@15:50 I was at the Gilroy Garlic festival that year the morning it happened. We were on our way out early in the morning having competed in the barbecue competition the day before so we missed it by a few hours. Got so many phone calls and texts that day to see if i was alright. I'm glad he didn't do this but I always thought it was strange that kid picked a Sunday/lower traffic day of the festival

[@jhosk]

I do miss the all you can eat buffet, it's the only place to bring a teenage boy. As a teen my friends and I were kicked out of a Cici's pizza for eating too much. We only ate two pizzas each.

[@cg9952]

banned from BBQ place for same

[@catpaladin1]

Hahahaha. I like the buffet to be able to pick out what I want to eat. As an older person now I tend to move toward the salads with just a bit of the “bad” stuff. I really miss the Soup Plantation.

[@ahavrilla9577]

No wonder the buffets have a thin margin-look at ALL that waste! What a shame!

[@DeSeanPower2025]

Great Documentary

[@Archie1021]

There’s so much child and women labor in India and Egypt for picking Jasmin flower for perfume. So the next you buy a perfume remember this. The children are awaken at 2-3am to pick the most fragrant jasmine flower as its most fragrant at that hour. They pick barefoot sometimes, in the freezing cold and the hottest days around mosquitoes and bugs. It’s sad to see this but at the same time the demand is there.

[@Johnnybananass-_]

Chinese garlic is less strong and pungent so you have to use 5 times as much to get a strong garlic flavour . It may just be a different strand or grown different but USA garlic is so much superior as a chef.

[@smokester7104]

20:12 pure vegetable oil, what kind of vegetables are in the oil?

[@catpaladin1]

Watching this I wish I had gone to the festival when I lived in California. I was always passing Gilroy in December on my way to my Cousin’s in Berkeley. (Edit) If I still lived in CA I would have scheduled a trip to the cousin during the festival time just to go.

[@DocKingliveshere]

Gawd! I used to "typeset" way back in the 60's (learned it from my printer Dad) and I wouldn't wish 'having' to do it on anyone. Good work though by those folks at the book store.

[@maryignacio5093]

I love garlic all my cooking is with Christopher garlic ❤❤❤❤❤❤❤❤❤❤

[@bb3intheoc898]

One time .... At band camp .... I I did a voiceover for Pan Am

[@lisawacklin367]

I enjoyed this doc until around 1:46:25 when Emily Stewart began narrating. She had interesting content, but her extreme vocal fry just was too irritating to continue listening to and I had to turn off after about 10 minutes. Sorry Emily.

[@DaveVargas90012]

This comment is a little...umm Wacky!

[@SilveniumTheDrifter]

@@DaveVargas90012 Agreed!

[@tylerletcher]

Agreed! Her "script" also seemed far less professional and polished than other featured entries in this compilation

[@DaveVargas90012]

@SilveniumTheDrifter 🤣🤣😀

[@paskyp]

I've never heard as much vocal fry from someone that wasn't actively hamming it up

[@madArt1981]

I’d would have never imagined that Diesel would be more expensive than Gasoline. Never

[@Jhunt12303]

The buffet segment is true American greed! 😂

[@faderballistics633]

29:15 the narrator says the fisherman is 82 years old. He looks old, but not 82!

[@naturegirl2110]

I thought the same thing

[@John-Jenin]

Tariff make everything extra expensive. Of course he made a lot of money because no more competition, but what about other murican who had to pay extra?

[@1man2many]

Meanwhile FDA required Costco to recall 80000 pounds of butter, because the label did not state 'contains milk'. misallocation of resources, and total waste of food that many NEED

[@cg9952]

because some dairy allergic idiot will "not read the label" and call a lawyer

[@trudyvaccaro1560]

Yes

[@paulj2948]

I doubt normal people returned their butter for that

[@catpaladin1]

Well. The FDA is on borrowed time. We will have to go back to thinking about our safety for ourselves AND being careful about where we buy our foods. My only worry is that we may not hear about outbreaks anymore other than groups of people are dying. Like the bird-flu that is jumping to humans here and the virus being found in raw milk.

[@kayakMike1000]

I am so building a robot to choose the pretty garlic bulbs and sort according to size.

[@4chickenwingsfriedhard]

As someone who has been in the industry for a very long time. Chinese garlic is fumigated 3 times. I’m from Morgan Hill California. If it gives you gas and jacks up your gut. That restaurant is buying Chinese.

[@zbigniewpilipczuk8864]

It is with to mention, that in the movie Airplane II, the space shipper was operated by Pan Universe company.

[@clipsclips8526]

early! excited to see if theres something ne in here for me:)

[@KCC22211]

At the end of the day, our dollar for garlic goes to Christopher Ranch instead of China.

[@Ioncandi]

The only good buffet that is still open is Shakey's. Love it and if my health could handle it I would eat there more than 3x a year.

[@OTGBob]

After watching the shrimp episode I'm never eating imported shrimp again. Period. It's bad for your health and the health of the country.

[@pattymelt-go3fv]

Does anyone know if you were allowed to do a doggie bag on the big buffet that survived? Or did they make you leave it behind to waste it?

[@soul3581]

Now that we have better people in leadership, we’re about to see an economic boom! 🍻🇺🇸

[@maplebones]

Sucker

[@paulj2948]

Definitely! And DEI and wokeness removed.

[@catpaladin1]

😂 if it weren’t so sad. FAFO

[@LaurenRussellElizabeth]

Watching this about the shrimp just shows how disconnected Americans are. Sad that people are unknowingly ruining their children’s future by uneducated purchases. The only real vote we have is with our hard earned $$. Buy from local or small businesses. If that’s not an option boycott the large corporations. It’s not always feasible depending on your income, but we can all pick our battles.

[@trudyvaccaro1560]

Absolutely

[@Kunfucious577]

Your vote is your vote. Blame the politicians for raising fuel costs and regulations that make it impossible for our guys to compete.

[@Ramonafloyd]

Regulations are important, I don't understand why u.think a corporation is going to do the right thing , when they gave u a whole criminal as a President?

[@catpaladin1]

@@Ramonafloydright? “I thought the banks would regulate themselves.” Alan Greenspan 😂😂😂

[@iLoveBoysandBerries]

I love red number 3. My kids love it.. I refuse to give it up.. No way.. I want my red 3 forever

[@gregtodd4073]

Why would you pile plates of food that you only want to sample one bite or piece?

[@Caroline-rt7qx]

My thought exactly. She’s extremely wasteful .

[@catpaladin1]

@@Caroline-rt7qxit is. I wish people were more thoughtful. My plate in those places has very little on it and I am full without waste unless something doesn’t taste like it’s worth the calories. Even still - i only take a bite of something Im not certain of. I have seen terrible waste in buffets

[@jamesstanley11]

Tariffs and prawn farming in the ocean for Louisiana

[@COYO-T]

I buy the minced garlic and some people would add a teaspoon where I add many tablespoons to my dishes. I have never made anything that to me feels I added to much garlic. Most the times it's not enough. Kraft mac and cheese sold for 19 cent back during the great depression and they say in todays cost would be 3.50. I can but it for 99 cents so their break down on the cost is way off. The so called cheese is not cheese at all. And the pasta is even more unhealthy. When I was a kid back in the 70's and early 80's there was a store where you could buy near expiration date Hostess products for less then half of what you would pay in the store.

[@arfriedman4577]

We had entertains outlet as kids.

[@khiitaek]

50:55 Sorry? No. The amounts of food not eaten is mind-boggling. What a waste, and so shameless.

[@mujkocka]

A friend died at 57 2 weeks ago due to a blood clot in the lung. Maybe this would have helped. He wasn’t even overweight!

[@MAV1889]

Looked into Blockbuster deals after this and they’ve got it wrong. Netflix offered blockbuster to run their mail order and physical rental division and Netflix would have all the online streaming. Never a chance that it woulda been a “blue and yellow” streaming service.

[@Jeffindsm]

Apparently the US has the most vampires according to the garlic market

[@ryans6280]

😂

[@451dev]

damn shrimping is tough all around

[@Samantha99652]

I absolutely love garlic, but it isn’t going to protect you from deep fried French fries, bread and pasta! These are the most fattening and unhealthy foods you can eat. I no longer eat any of these things.

[@catpaladin1]

Right? I love chocolate covered bacon. But just because it’s dark chocolate doesn’t make up for the bacon. 😋

[@gerry343]

She ate more food from that buffet than I have in a week!

[@Caroline-rt7qx]

The female food critic should take only the portions she planned to eat. She took more than she would eat and wasted the food. In a time that there are people doing without, it’s criminal in my opinion.

[@Eggwhitepower1374]

1:44 there is a filter on this shot, I can't say for sure, but I have been to this mall, the layout is the exact same but the color is way off

[@Dtrakey]

46:20 "it feels like it sums up the american culture so well : lots of cheap food" No need to comment😂

[@shadetreehomestader]

Growing up in the 70-80's we would drive for a hour to get to the dock's and get a 50 lbs. Burlap bag of shrimp. For cookouts. And before we went to family in the north. I never had a frozen shrimp until i was in my 20's . I didn't like it. It's not the same.

[@Ang3lUki]

uuuuuuh i love garlic mmmmm

[@jimwilliams977]

How much per month for the service?

[@shpfro]

Us locals call those red beet eggs.

[@Noname-cn4ly]

🤔😳 The FIRST thing My girl friend’s oncologist and my transplant doctors told us was at the top of the list for “NEVER EVER TO EAT”……was ANY FARMED SEAFOOD! Especially any that came from another country…..AMERICAN WILD CAUGHT ONLY.

[@exclusive4142]

forein shrimp may be good , there finding alot of fentynl in dolphins and sea creatures

[@Gemni65]

When did Americans become to good to work in the fields

[@LaurenRussellElizabeth]

Can they not sue Netflix if the accusations are unfounded? That’s serious.

[@BOZ_11]

1:50:00 -labor costs are cheap. Price inflation is outstripping wage inflation, which is very typical, i.e. labor is real cheap right now

[@WillValor007]

Gilroy smells like garlic from miles away

[@Cd-1]

At around 5:52 I believe you meant to say allicin is a natural anti- coagulant not a antbiotic

[@donaldsill8274]

Both actually, I feel like they just worded it poorly.

[@pnwnewyorker9088]

Raise the prices we know we pay for Free Range chickens. People will pay for wild caught shrimp.

[@jimwilliams977]

W much per month for the service?

[@jonathanbrotherton7769]

I miss my garlic! Since I work in frontline patient health care, I am no longer allowed to eat stink breath coming out of your pores garlic!

[@cbak1819]

Garlic is easy to grow, doesn't take much space. Grow your own or buy local.

[@zollar98]

Welcome to 2025....Lets hope he can retain all his garlic workers to provide the food for our tables.

[@zentechnician]

The girl is talking about shrimp becoming popular in drinks? Could someone please tell her a shrimp cocktail is not a drink. Oh my. I doubt too many people caught that. It's pretty great actually. Heh heh.

[@paulhatzigiannis]

This video is so monetized it's hard to watch

[@catpaladin1]

I am seeing no ads. I pay $13.99 month to KZbin to not see ads and some other perks. I trialed it during the election season because I couldn’t stand the ads and I liked it so much I keep paying it.

[@paulhatzigiannis]

@@catpaladin1 - there are levels of monetization - if ti is too heavy then they will receive lower viewership. fail on their part

[@catpaladin1]

@@paulhatzigiannis so my paying KZbin to remove ads lowers the pay to a channel? If so then that doesn’t seem right. A portion of the pay should go to the channel. Ads interrupting the playback had me hating KZbin

[@bernhartschmieder9401]

We don't need more lowly paid workers, we need machines.

[@zelonirak3435]

Now do a documentary on how much food America wastes everyday

[@Dennco2000]

Farm raised shrimp not only taste nasty but they’re full of antibiotics the eat left over tilapia waste and are raised in who knows what other chemicals

[@stwaters1147]

34:03 OMG!

[@chattsignal]

I wanted to hear the rest of his comment re: tariffs.

[@davidl242]

Most people don’t understand how ingrained cheap illegal labour is in the US. We all enjoy it without a care, and the sad part is the people that’s screaming deportation are often the poorest and thus way more affected by inflation if you remove cheap labour.

[@Jeffindsm]

Won't don't they use compressed air to harvest garlic?

[@RashelYeva]

!!!I just switched up my Roth IRA to 50% SCHD, 25% SCHX, 25% SCHG, and my Roth 401k is 70% vanguard S&P 500 index, 20% vanguard growth index, and 10% vanguard international index. Seeking best possible ways to grow $350k into $2m+ before retirement.

[@ElizabethHansick]

As a newbie investor, it’s essential for you to have a mentor to keep you accountable. Kristine Lynn Weber is my trade analyst, she has guided me to identify key market trends, pinpointed strategic entry points, and provided risk assessments, ensuring my trades decisions align with market dynamics for optimal returns.

[@DerickSams]

I managed to grow a nest egg of around 120k to over a Million. I'm especially grateful to Adviser Kristine Lynn Weber, for her expertise and exposure to different areas of the market.

[@ElizabethHansick]

I don't really blame people who panic. Lack of information can be a big hurdle. I've been making more than $200k passively by just investing through an advisor, and I don't have to do much work. Inflation or no inflation, my finances remain secure. So I really don't blame people who panic.

[@RashelYeva]

how would you recommend i enter the crypto market? I am also looking at studying some traders and copying their strategy rather than investing myself and losing money emotionally.. What's your take on this approach? and How can i reach her, if you don't mind me asking?

[@RashelYeva]

I've just looked up her full name on my browser and found her webpage without sweat, very much appreciate this..

[@t3tsuyaguy1]

I buy their Peeled Garlic

[@s22933]

Bubba would be so sad😢