The Roux Brothers - Stocks and soups 1

[@paulplaskwa1600]

Wonderful series, kings of gastronomic world! RIP Michel Roux

[@Ramekink]

RIP Chef Albert as well

[@deanedge5988]

An historic document.

[@rht100]

These guys are hilarious

[@214senna]

Absolutely fantastico , epic brilliance

[@noelbgood8845]

Godfather of cooking

[@Vargolis]

GOATs of food!

[@JustAnotherBlader]

I love how French people pronounce it “ang-grediants” lol

[@Beachcomber95]

Thank you!

[@petebondurant1099]

- I'm going to bid my goodbye to you - Good Brotherly love...

[@JoaoKorreiaa]

would this chicken stock recipe be good if I want to take the most nutrients out of it?

[@chrish12345]

dumping ground lol

[@LBStirlo]

He keeps interrupting Albert lol

[@sthomas8714]

You cannot just generate a stock instantly, that's not how a stock works.

[@chrish12345]

I wonder what they think of Marco's Knorr love affair

[@tallulah-bw8183]

marco sold out, i dont think he uses them on his own time lol

[@burlyliftlock8117]

3 million a year. Why not

[@CooManTunes]

Dumbass. They deeply respect Marco and don't make it their business to criticize.

[@CooManTunes]

@@tallulah-bw8183 Stop being jealous of Marco, you stupid bitch. :'D

[@chrish12345]

@@CooManTunes this is actually nonsense, Albert has since given interviews despairing about Marco's cube lust.

[@goodyear2602]

I doubt that Marco uses stock cubes in professional cooking. He says that he uses it as a seasoning paste, but all the Knorr recipes are intended for the home cook...and I wouldn't want to cook my own stock, and buying it? Good stock here in Germany is about 3-5 Euro per glass (about 400-500ml).

[@burlyliftlock8117]

For 3 mil a year who wouldn't

[@darrenburns123]

roux brothers are awesome, but having said that, there very strictly classical, michel roux side steps a bit, but to do it there way u gotta be very serious , and thats fair enough,