Probably One of if not the best pizza cook I've seen in a long time it looks perfect and delicious great job 👍
@OonihqАй бұрын
Dan has the skills!
@timflood11Ай бұрын
5:18 that crunch sound 🔥
@OonihqАй бұрын
You know it! 🤤
@nextlevelpizzaАй бұрын
Dan is the best. Incredible pizza maker and an amazing teacher. I could listen to and watch him how to boil a pot of water ❤
@LennyinFloridaАй бұрын
Nice!
@jim3318Ай бұрын
Is it safe to have the oven inside as it's shown here? What ventilation is required to cook with your oven indoors?
@OonihqАй бұрын
Ooni gas ovens (like our Karu 16) should only be used outdoors in a well ventilated area. We apologize for any confusion! 🙂
@jonasarasАй бұрын
Expertly executed. That said, I prefer a 45-second bake
@tjcuneoАй бұрын
I am curious, what is the hydration of the dough used and the size (grams) of the dough ball?
@OonihqАй бұрын
That's one for Dan! You can get in touch at @danricher 😉
@Sig_P229Ай бұрын
Everything looks terrific. I would advise newbies to not stretch the middle with fists unless they have become more comfortable with dough after a few cooks. Why? Because once the middle is already thin, stretching the middle more will likely tear the middle. Additionally, it will give excess dough to the edges. Steering wheel is best for beginners if the slap method is not used. Steering wheel will provide an ability to feel what parts are thicker and give ability to correct the error.
@OonihqАй бұрын
That's awesome, thanks for your feedback! 🌟
@SebasReindersАй бұрын
First: “It’s going to be in and out the oven real quick” Then: “We’re not going to bake this pizza short!” 😅?
@BLEED.THEBLUEАй бұрын
If I would have paid for that pizza I would have been like hey where tf r my toppings at 😂😂😂😂😂 less is more? I might b alone on this but I like my pizza with more 😂😂😂😂😂😂
@mechmat12345Ай бұрын
"less is always more with pizza." False.
@bossman674Ай бұрын
He’s defo an absolute pizza maestro, but he’s a tad odd…