The Santo Pizza | Dan Richer | Ooni Pizza Ovens

[@dgdigital2659]

Probably One of if not the best pizza cook I've seen in a long time it looks perfect and delicious great job 👍

[@Oonihq]

Dan has the skills!

[@timflood11]

5:18 that crunch sound 🔥

[@Oonihq]

You know it! 🤤

[@nextlevelpizza]

Dan is the best. Incredible pizza maker and an amazing teacher. I could listen to and watch him how to boil a pot of water ❤

[@LennyinFlorida]

Nice!

[@jonasaras]

Expertly executed. That said, I prefer a 45-second bake

[@tjcuneo]

I am curious, what is the hydration of the dough used and the size (grams) of the dough ball?

[@Oonihq]

That's one for Dan! You can get in touch at @danricher 😉

[@Sig_P229]

Everything looks terrific. I would advise newbies to not stretch the middle with fists unless they have become more comfortable with dough after a few cooks. Why? Because once the middle is already thin, stretching the middle more will likely tear the middle. Additionally, it will give excess dough to the edges. Steering wheel is best for beginners if the slap method is not used. Steering wheel will provide an ability to feel what parts are thicker and give ability to correct the error.

[@Oonihq]

That's awesome, thanks for your feedback! 🌟

[@BLEED.THEBLUE]

If I would have paid for that pizza I would have been like hey where tf r my toppings at 😂😂😂😂😂 less is more? I might b alone on this but I like my pizza with more 😂😂😂😂😂😂

[@SebasReinders]

First: “It’s going to be in and out the oven real quick” Then: “We’re not going to bake this pizza short!” 😅?

[@mechmat12345]

"less is always more with pizza." False.

[@bossman674]

He’s defo an absolute pizza maestro, but he’s a tad odd…

[@mikes1330]

And… WTF is Santo? Never described.

[@unisonproductions123]

No undercarriage shot?

[@Oonihq]

Thanks for your feedback!