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Finally the long version of one of my favorite dessert!
This blueberry cheesecake in disguise is composed with a fresh blueberry compote, a marbling of cheesecake mousse and blueberry pastry cream, with a gluten free oat recomposed streusel.
If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :
thepastryacademy.com