The Science of Taste - KQED QUEST

Did you know that about 95 percent of what we think is taste is actually smell? Or that the way we perceive flavor comes from a complex relationship between our senses, emotions, and memories? Those are just two of the surprising facts QUEST uncovers in 'The Science of Taste.' As scientists decode how our taste and olfactory receptors work, top California chefs are taking that knowledge and creating alchemy in the kitchen

[@MrHoytyToyty]

Very interesting mini documentary. Thank you.

[@dodgedabullet670]

Some of the best food I've ever tasted was in the San Francisco and Napa/Sonoma area..just awesome.

[@aleksandrasokolova5492]

Surprisingly an interesting video. Was a pleasure to watch

[@icecreamwizard2787]

I LOVE FOOD SO MUCH

[@coollary1]

This reminds me of food wars

[@daviddaman38]

cool.

[@activateemo7223]

Seventh!

[@UMI.Fx6383]

now im just hungry.

[@mrconcom]

yes i would sounds nice lol

[@rita7070]

who wrote the intro??? humans too eat whatever is available when food is scarce and animals totally show food preferences and tastes if they have the chance to

[@Gildedpetal]

Came here to say this lol that was so dated

[@pheeaubrey_]

smash.

[@MeowOreo2]

Wow a 10 year old video

[@kqed]

It's a classic!

[@_also__also_5170]

GOD STILL LOVES YOU

[@akanyetvenatod]

property,intellectually....

[@aridian6988]

why are these videos full of asians eating