The Seafood Lady serves up Florida-style seafood in the heart of Louisville. Learn more about KET's programs and educational services at www.ket.org/ Subscribe to the KET channel: www.youtube.com...
Пікірлер: 14
@juneprayswithoutceasing35394 жыл бұрын
Wonderful life story.👍👍👍
@donnaclayton86445 жыл бұрын
Bless you!
@SweetDeeJay7 ай бұрын
Food is great!! 🎉🎉🎉
@nettabee98353 жыл бұрын
Im so happy for you!!!
@Timeka-n8m Жыл бұрын
Been there from Chicago delicious
@stevelogan54755 жыл бұрын
Keep God 1st, bless you and your family/friends
@anarchy0302 жыл бұрын
Folks, try the Hawk!!
@stevelogan54754 жыл бұрын
If you negotiate with your suppliers, & lower your prices you will draw more business to increase your customer base & increase your profit. You don't want to cut your employees wages as you don't want a lot of employee turnover. Your food is great ma'am
@boerbull71833 жыл бұрын
Just asking to anybody is there people in food science who often say their cooking is horrible sometimes all seem to exclaim valevictorian but their body lunguage say salulatorian because I know I sometimes dont get it right like I need to for so many reasons and some are my short pitfalls and some I have no control over like I cannot control climate or electricity voltage or how animal was raised or food in general was taken care off but however with studios learning I am not horrible chef like I used to be as I kno able to experiment gastronomy in my head and not spending a dime till I get to cook and can see if somebody is doing their cooking right or wrong even when their cooking genre is not my are