Your piping skills and flowers both unrefind and refined are beautiful 😍
@buddyholly4672 Жыл бұрын
These tips are genius! Thanks so much for sharing. I've just changed some of my tips, I can't wait to try them out! I just tried them and my flowers almost look real! Thank you so much!
@meethiaasali7923 жыл бұрын
Thanks a lot. I'm self studying about cake decorating and ur video is a great help to me. Btw, that weirdo isn't a weirdo at all. It was fantastic.
@debjudisch55482 жыл бұрын
I have to say, to me, ALL of your work is so beautiful, whether you use refined or unrefined tips!! I wish I had half of the talent and knowledge that you do! Thank you so much for making such informative videos for us. Now, refining the tips! Apparently, no one else had any problems following you on that...I kind of did. I would find it really helpful if, at some point after refining, you could hold really still and show us the finished tip. Perhaps show the refined tip and a tip of the same number that is NOT refined? I had a real hard time even seeing any difference. Sorry, I am not trying to be rude or anything. Just thought maybe there were some having the same problems I was and perhaps could offer some suggestions. Thanks, again.
@2Ryled3 жыл бұрын
Ooh its in English!!! Yeah!!!! She has the best tutorials. No ones flowers & cakes compare to hers. She is the Michaelangelo ( if he sculpted flowers) of cakes& flowers.
@lucyjeong91223 жыл бұрын
Thank you for the great tips!!! I’ve been struggling with making flowers 💐 with wide mouth piping tips. You are genius!!!😊
@debjudisch5548 Жыл бұрын
Hello, again! Your beautiful talent makes me want to come back and watch you, and learn from watching you. However, in MY case, it actually IS my hands! My piping tips get it, but my hands do not understand much of the time! Grrrr... it makes me so mad! I sincerely hope that one of these days, I will be piping and notice that I am making the most beautiful flowers (just like yours!). Please keep bringing us your learning videos.
@chelitajimenez87382 ай бұрын
Muchas gracias increíble video, saludos desde Mexico
@southernsunreviews593229 күн бұрын
Hi, these are beautiful. thank you.
@nelumperera8950 Жыл бұрын
Thank you so much. Beautiful flowers. I like it.
@molliejonte2732 Жыл бұрын
Thank you, as always. You are a fantastic teacher!
@susanricart7844 Жыл бұрын
You are amazing and so knowledgable. Thank you.
@kathleenstoin6712 жыл бұрын
Your videos are great! Good information plus easy to follow directions. And thank you for the English narration. I'm way too old to learn Russian!
@Nanetteb2 жыл бұрын
🌺💐🌹🍰Beaitiful flowers from cream.My favorite also peony.
@sasawatarijosephine69053 жыл бұрын
I've loved the Way you pipe a Nice and beautiful ❤️ Flowers and thank you for the tip to All of us 🙏🥰
@ManualidadesTodoYo Жыл бұрын
Beautiful work! Thank so much for sharing your expertise ❤
@aasiyasmabroukdelicacies-u19373 жыл бұрын
Very informative video. Thank you for sharing dear friend. Waiting for more videos. Wishing you success
@2Ryled2 жыл бұрын
Aww more vids. Love your amazing flowers.
@pamelaastetecarroza89634 жыл бұрын
Thanks darling ...today is my malinovka day study 📚
@kasansangmakasan7905 Жыл бұрын
Mam thanks for your tips I m getting more idea's.
@2Ryled2 жыл бұрын
Thank you for the English. Love the channel.
@cristinafratilescu9614 Жыл бұрын
Thank you for the information I needed this !
@divinesarasaradivine824 Жыл бұрын
Wow!Galing ❤
@mercedesaschenbrenner93522 жыл бұрын
Thank you soooooo much for the translation !!!🙏🙏🙏🙏👍👍👍👍🌷🌷🌷🌷
@ericamarie66793 жыл бұрын
Are you self taught? You’re work is so fantastic! Thank you for sharing!!!
@evegar45282 жыл бұрын
Your work is very neat. Very skilled
@mehransamsami896711 ай бұрын
Love your work ❤
@andersondacostaleite9223 ай бұрын
Perfeito! Seu trabalho é impecável, parabéns! Por favor, se possível, poderia adicionar legenda em português. Gratidão pelos seus ensinamentos!
@hawraakhalid1542 жыл бұрын
Your tutorials are so helpful i thank you with all of my heart 💓
@СветланаМоделевская3 жыл бұрын
Вау,я в шоке!Думаю,посмотрю любимую Малиновку,а она на английском,как на русском чешет!Сколько же у Вас,Надюша талантов!Браво!!!На этот не подписываюсь,я и так на Вас подписана.Удачи!
@Ebvardh2 жыл бұрын
0:14 “These flowers will be terribly awful, yikes!” Me looking at something more beautiful than anything I’ve piped: Yeah, yikes 🥲
@soranyejimenez23543 жыл бұрын
Thank you for sharing your knowledge!!!
@julietekell40572 жыл бұрын
Wonderful tutorial! Thank you!!
@miriamart97122 жыл бұрын
Amazing tutorial, definitely see the difference, thinner does mean more in the end.
@louiselemon97173 жыл бұрын
Very Helpful!!
@rosariacarlostella91052 жыл бұрын
Ahah! This explains a lot. Thankyou so much for a very informative tutorial. You are awesome 🤩
@Ana-em8bm3 жыл бұрын
What is buttercream glaze? Thanks so much.
@A12345-v3 ай бұрын
Pretty
@jupiterscorpio42063 жыл бұрын
You are amazing such art thank you
@banangebliss33873 жыл бұрын
Thank you for this information!
@squange203 жыл бұрын
Pure genius!
@hessaalnaqbi5414 жыл бұрын
good job my darling big like for you.🙋🏻♀️😍👌👏😘🌹❤
@onithaazucena48693 жыл бұрын
Wow nice video .very clear .
@Kaiyna4 жыл бұрын
You are special!👏👏👏
@miskyloo8872 жыл бұрын
Your weird flowers are better than my best efforts😁
@bobbiefelix83924 жыл бұрын
I watched your Italian cream video. It was very good but I was wondering if you let the cream cool after mixing or if you use it warm to the touch?
@celinem.77412 жыл бұрын
Merci pour ce merveilleux partage. Ce que vous présentez et intelligent, facile a comprendre pour n'importe qui. Merci aussi pour la traduction très audible. Votre travail est remarquable et magnifique. Grâce à vos vidéos, j'ai moins peur d'essayer, même si je sais qu'il faudra beaucoup de travail pour y arriver. J'aimerai que vous décrivez : pouvez vous expliquer les différences entre les préparations que vous décrivez dans vos autres vidéos? quelle crème choisir? Dans quel cas vous choisissez l'une ou l'autre de vous préparations? Comment et conbien de temps se conservent-elles? Merci. Continuez ainsi. J'espère vite vous retrouver pour de nouvelles vidéos.
@ruwinijayashinhe72172 жыл бұрын
Wow ,thank you for the amazing tutorial ,it's very helpful to me❤❤
@myskills472 жыл бұрын
Nice work 👍
@Random_Wierdo.2 жыл бұрын
This lady is teaching us how to wreck our pipes when we can clearly see it’s all about the technique
@irenerosegaco63773 жыл бұрын
Can u pls share what frosting ur using??? Thank you
@cindycarnes6441 Жыл бұрын
It looks like your buttercream is very soft at 2:52
@Duygu981 Жыл бұрын
Which nozzles do use when piping zefir? Are they small like these?
@mariarugolo24873 жыл бұрын
Beautiful.
@December20133 жыл бұрын
Sorry. These tips work fantastic. You're the first decorator I've ever seen who has petals turn out the way they are in the video prior to "adjusting". And ateco has tips that are exactly like the tip you went through all the trouble making. I just don't get any of it.
@Cats-dv1ji Жыл бұрын
Ateco isn't widely available everywhere. It's a bit of a pain where I am to find "korean" piping tips too. So this helps a lot for people who just cannot find these piping tips or just prefer customising it for themselves.
@abovelovevibrations Жыл бұрын
I've cake decorated my entire life and she's too fast, too lazy, and too stiff with her movements! They turn out like crap bc she makes them that way! This is bonkers
@stashagarcia1012 жыл бұрын
Ive never once considered modifying the tips. The difference makes me want to change mine too
@jonfoodproductsgo36983 жыл бұрын
Thank you
@ayshaa4854 жыл бұрын
Mam please show the wipping cream you used.. and please upload a video for how to stiff the wipping cream to make flowers... 🙏❣🙂
@debjudisch55483 жыл бұрын
She said that she used Swiss buttercream and basic buttercream. She did not use WHipping cream. To use WHipping cream, you stabilize it with cream cheese and icing sugar, however, you probably wouldn't be able to pipe delicate flowers. She does have a video all about cream cheese buttercream for piping...I'd say to check her site.
@lynnjepson82182 жыл бұрын
@@debjudisch5548 It actually almost looks like the GG Cakcraft glossy buttercream, because of the transparency. I've never seen SMB or IMBC that transparent
@황금이네다육3 жыл бұрын
WOW!!!
@niroshasunkara33082 жыл бұрын
What is buttercream glaze
@cakecraft79273 жыл бұрын
Can I make this with wipped cream
@Wodnik92-ke5wu11 ай бұрын
Love to Russians - Poland ❤
@arushagangoo83703 жыл бұрын
You are definitely a genius. I have not seen anyone come close to your expertise. How do you make buttercream glaze please 💖😊
@mercedesaschenbrenner93522 жыл бұрын
I believe it’s made with butter and cold sweetened milk instead of powdered sugar, the effect it’s very beautiful and the buttercream is very shiny and somehow transparent. Some people substitute condensed milk which needs to be cold. This is from on other channel but it’s very good. I hope this IS the recipe she calls buttercream glaze kzbin.info/www/bejne/fIabqnSqediofqs
@osvaldeniayamanoi85513 жыл бұрын
❤️❤️❤️❤️
@nplewa19912 жыл бұрын
How to make a buttercream glaze please?
@jacquelined.1611 Жыл бұрын
I’m a bit confused. I thought you wanted a thinner tip for more delicate petals. But on tip 124, you widened it out?
@ghazalehzarei8523 жыл бұрын
could u tell the brand of your p ipe?
@bebegirl94054 жыл бұрын
Please make a tutorial on how to make a rose ❤
@emilievh90393 жыл бұрын
Could you please tell me where I can buy these pieces ? Thanks
@atiqahume99193 жыл бұрын
😍
@gmigm10533 жыл бұрын
hi May I ask what buttercream u use ?
@rajanivaidyanathan33193 жыл бұрын
She has mentioned it is Italian meringue buttercream
@mercedesaschenbrenner93522 жыл бұрын
She said Italian meringue and buttercream glaze
@nancymwewa90092 жыл бұрын
I plead the blood of Jesus christ on my bridal flowers and my Caucasian boyfriend Anthony ♥
@Buntyscakebox2 жыл бұрын
To me every flower was beautiful 🌹😂🤣🤣🤣
@louiselemon97173 жыл бұрын
I thought it was me because I’m not that experienced . I just could not make a peony so I just did roses. Weirdo 😂
@juskoporudee93112 жыл бұрын
You're doing the wrong way thats why.😅
@katula14 Жыл бұрын
I'm sorry, all your flowers were beautiful.
@ЛюдмилаЛюдмила-н7ч4 жыл бұрын
Где Надин голос?
@malinovka_tort4 жыл бұрын
это канал для англоговорящей аудитории. русскоязычный канал остался на прежнем месте: kzbin.info/door/B08gr-wXfd2j_euHcs8nJA
@ЛюдмилаЛюдмила-н7ч4 жыл бұрын
@@malinovka_tort Это понятно, но нельзя отыскать рускоязычную аудиторию, которая у Вас уже есть, ради призрачный, которая будет.
@malinovka_tort4 жыл бұрын
@@ЛюдмилаЛюдмила-н7ч не совсем поняла ваш комментарий. Вы о чем?
@malinovka_tort4 жыл бұрын
@@ЛюдмилаЛюдмила-н7ч у нас два канала. Если хочется посмотреть это видео на русском языке - оно уже давно опубликовано и ждет вас на русскоязычном канале в плейлисте "Обязательны к просмотру" - kzbin.info/aero/PLhC9c0bsuCrL-kG2rALJ2WVMJ8WQmROg4
@ЛюдмилаЛюдмила-н7ч4 жыл бұрын
@@malinovka_tort Понял. Надо отписаться. Зачем только на русскоязычной канале приглашать? ☹️
@chintabulan2 жыл бұрын
Hello, I have subscribed to your website with payments. But recently i am not able to log in. How can I email you back?