【The Secret of Cooking Sago】Sago cooking skills taught by sago shop owner! It's so easy!

【The Secret of Cooking Sago】Sago cooking skills taught by sago shop owner! It turned out to be so easy!
Today I want to share with you the secret of cooking sago. This is a secret cooking technique taught by an owner who has been selling sago for more than 30 years. Cooking sago seems simple, but there are many details to pay attention to. Otherwise, cooking sago is either sticky or undercooked, which can make a pot of sago miserable, sometimes really discouraging.
The first secret told by the sago owner is that sago can't be soaked or washed in advance, because sago is made of powder, soaking or washing in advance will make sago completely dissolved in water.
The second secret of cooking sago is that sago is not cooked, but cooked by simmering, that is, sago is cooked with the remaining heat in the pot. After the water is boiled, put the sago in and cook it. Be sure to stir at the beginning to avoid sticking to the pan.
The third secret for sago cooking is to wait for the sago to boil, then we turn off the heat and simmer for about 15 to 20 minutes, remember not to open the lid. If it is still not ripe, we repeat it again, until the white dot in the middle of sago disappears. Then we pour out the cooked sago and flush it with cold water.
We can put the cooked sago in any dessert sugar water we like, for example like “Taro Sago with Coconut Milk'', how can we not eat with this delicious sago!
#ByAlexis
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