-The secret recipe of BBQ sauce from Japanese Yakiniku restaurant-

[@GaryaCard]

OMG!! I thought we had REAL home cooks here!! Just reconstructed this and have to say when I dipped my tasting finger in it, I WAS IN HEAVEN!!! Salty, tangy, umami to the MAX!! Cant wait to marinade my cross cut short ribs tomorrow!! If I ever make it to your restaurant Im spending a ton to try it all!! Thanks!! Sorry dont know how to post a pic either....

[@adrianglauert1463]

Hi everyone . The ingredients are in plain sight , you don't need to cook it , after about 3 days it will have marinated itself . Umami seasoning is msg🙌

[@chengpan8972]

Could u tell us the exactly amount for each items please.

[@tombluelorenz5417]

what leaves were boiled? Kale? it's ok if there's no measurements, getting the ingredients is helpful enough. thanks

[@ScottGrow117]

I miss being in Japan so much. Your accent brings me way back.

[@KahwaiTan-y7s]

Hi, can I have the measurements for this recipe?

[@RS-ln3ns]

I DON'T KNOW WHY SHE BOTHERS TO MAKE THIS VIDEO. I MEAN, SHE'S NOT REALLY SHARING THE RECIPE FOR THIS SOURCE. SHE'S ONLY SHOWING THE INGREDIENTS THAT'S BEING USED FOR THIS SOURCE.

[@parker-b]

😮

[@Boke新人おっさん]

This barbecue sauce can also be used as a cooking ingredient.😋👍

[@sarahmartin3638]

Thank you for Sharing your recipes and ideas God bless

[@lexsteffens9235]

Yum, sounds delicious

[@panchopachangas4450]

Looks delicious but you should put an ingredients list in the link for us non Japanese 😬

[@donnieboy123]

Secret

[@Daysnsd_apink]

Hi, may I know do you need to cook the sauce?

[@patriciamurashige6879]

Looks yummy!! Banana surprised me!!

[@sahatham789]

Must boiled or not ,I mean mixed well then use or bring it to cook.

[@fayt6584]

yeah, like my fellow viewer comment below, how about put recipe list in description or pin in comment??

[@josephgranada5916]

can i have a list of ingredients?

[@maryanneayumi9594]

Damn so many ingredients.

[@donnieboy123]

Is it strained before use ?

[@natsunwtk]

Lol are you @kooleen sibling? Nice vdo btw

[@edemarjorgeinnami2048]

Please inform us the quantizeis used…Tks

[@AlaskaFire911]

Need recipe for small batch

[@atengnyo]

Where is the recipe? Maybe you can shere?

[@zalexia27]

if you have the green roots on the garlic plant it it will regrow

[@devityubiyanto3159]

How much do you use soy sauce for the recepi

[@christopher4541]

maybe 2 bottles, about 32 litres

[@anan112233]

​@@christopher4541 1 bot 1.8 liter n 1 bag sugar 1kg

[@joeshmo1685]

This looks amazing, but a lot of work lol

[@rubydoton314]

If you want to know the ingredients research about 5 Japanese main ingredients for their cooking then if will be easy to follow lol

[@pimsurry]

Look yummy

[@Otorioauto]

This video is useless! Bcz there is no measurement

[@billrockmaker]

Hiding knowledge is a terrible sin! 👎

[@BaivouJoeli]

😂😂😂 let's keep it in secret

[@stellab.5431]

👎👎