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My favorite #italian #christmas #cookie. Here's my secret tip for getting them right each time. The full recipe is on ciaoitalia.com Buon Appetito!
www.ciaoitalia.com/recipes/co...

[@josephsf2452]

OMG! I used to watch you on PBS, years ago. Glad to see you're still cooking and teaching. Boun Natale !

[@CuttinInIdaho]

My Nana is passed, and we used to make these together when I was a little boy. I totally forgot she chilled the dough and this reminded me of my job of rolling the dough into little balls. I got a Pizzelle iron for Christmas last year, so first time making them since I was 5!

[@karenandrews1051]

Those are so pretty!!

[@TheOperaJoe]

They look like cathedral windows!😍😊

[@chriscourson2824]

Hi friend! I started watching you on Alabama Public TV with my Grandma in the 80's

[@zenkakuji3776]

Thanks for sharing your tips as well as using colored sprinkles to add some color to some of the pizelles. We'll be trying this out very soon!

[@kimbeerguitar]

These are so pretty! Brilliant idea to cool the dough and make the balls! Great work! Thank you for sharing!!!

[@Josie6077]

Amazing tips, thanks 💕

[@brain7941]

My family never used nonpareils, I don't know why I have never tried using them. Thank you Mary Ann I will try your recipe soon

[@sevenst.laurant1421]

HAPPY HOLIDAYS TO YOU AND THE FAMILY MARY ANN 💗 THEY ARE BEAUTIFUL ... THE KIDDIES ARE GOING TO LOVE THESE . SOO IM TRYING THIS RECIPE FOR CHRISTMAS 😋 THANKS DOLL 🤍

[@southerngardengigi]

I found two pizzelle makers at the thrift store and was able to gift one to my SIL, whose family is Italian. We made a batch with the maker we kept and they turned out great! I'm going to try your tip for chilling and rolling them this week!

[@carmelahowcroft2163]

Merrry Christmas Southern Garden Gig, Just wondering if you ended up making the Chilled and rolled Pizzelles ? I am curious about Recipes that are different (rather than the usual recipes that use liquidy batter….anyway would love to hear how they turned out and also the recipe for….if you don’t mind? Happy New Year Neighbour from across the River….Thanks!!

[@dorcascheskawich4769]

They look beautiful! Very festive looking. My husband and I made them a few years ago with his mother's pizzell maker, but we didn't put the sprinkles in. Maybe we will try that this year and give some as gifts😊

[@l1zrdking]

Why did I never think about already having them rolled up like that? Great idea!

[@bellarosa70032]

The design on the pizzelle make is beautiful. Can you share what brand it is?

[@carmelahowcroft2163]

Ma mia Carissima Paesana, si può mettere quello che il tuo cuore desidera! I confettini colorati sono soltanto caramelle dolce crocante…e si possano usare anche per decorare le torte con crema confettura…..Andate avanti con i tempi di oggi e non soltanto le usanze delle nostre famiglie…. tutto Cambie Cara nella vita con i tempi….Buone Felice Feste a te e alla tua famiglia!!!

[@noctisgamma556]

How can you clean this type of pizzelle maker? I am able to remove the plates but having trouble removing baked on grease. It looks blackened, I’ve used a bristle brush but not sure if a wire brush would be too harsh. It’s not a non-stick, it appears to be metal, perhaps iron. It’s not the same model as yours but it is similar in how the plates look. I got it at a thrift store, otherwise I probably wouldn’t worry as much. Not sure if it’s inevitable that it will have baked on grease.

[@hezmydaddyo2722]

Do you leave the sugar out of the dough recipe when you plan to roll the balls in the colored sugar crystals? Thank you

[@kizzymcintosh2471]

Can you freeze the raw pizelle dough?

[@cherecalderon]

Can you store the dough in the refrigerator for a few days?

[@angelamcilwaine4535]

Did you ever find out the answer to your question

[@kt9190]

They look pretty I Just make the original with anis move look lighter not Heavy my dough is runny

[@rosy1957]

Ciao, sono italiana e faccio sempre le pizzelle, in Italia NON si mettono MAI i confettini colorati.