I totally agree but my kids hate the anise and I can’t eat a whole batch myself without having to buy bigger pants. 🤪
@lindaobrien85387 ай бұрын
I prefer vanilla
@pyropls2 жыл бұрын
great video but just for future reference they are pronounced "PIT CELLS"
@TheSuburbanSoapbox2 жыл бұрын
Thanks! :-)
@raymond51943 ай бұрын
Hi Kelly can you please tell me the recipe if using a vintage hand pizzelle maker stove top. I've read that the batter must be thicker. Thanks. Nobody has actually shared this recipe. Also they use electric makers. Thanks
@TheSuburbanSoapbox3 ай бұрын
You can use this recipe for a vintage iron, it is pretty thick so it works well for almost all irons.
@raymond51943 ай бұрын
@@TheSuburbanSoapbox your recipe thanks so much
@lostinmyspace49103 жыл бұрын
I like to pipe melting chocolate both milk chocolate and white chocolate in strands on each pizzelle for decoration and taste. I also like to sprinkle colored sanding sugar on the iron first, then dollop the batter. When it spreads out you get colored sugar melted into the batter. Fun decorations during Christmas.
@TheSuburbanSoapbox3 жыл бұрын
Great idea!
@vuinguyen40293 жыл бұрын
@@TheSuburbanSoapbox how much butter?
@maryrico78163 ай бұрын
Do yoou add the chocolate after the pizzelles are cooked?????
@timhogan93873 ай бұрын
What kind of flour?
@TheSuburbanSoapbox3 ай бұрын
I used all purpose flour but for a crisper cookie, 00 flour yields amazing results!
@SusanQ-wn1gn9 ай бұрын
ANISE!
@TheSuburbanSoapbox9 ай бұрын
Ha! Yes, I know.
@LynnLewis-nl6xtАй бұрын
Yall need to stop copying pia
@pamdomenico48462 жыл бұрын
Please correct your pronunciation of pizzelle. Being Italian I find it amusing distracting
@TheSuburbanSoapbox2 жыл бұрын
Well, the video is already shot so everyone is just going to have to go with it.
@gogetthink666 Жыл бұрын
@@TheSuburbanSoapbox definitely a suburban version
@irishl4ssy Жыл бұрын
Love your recipe! I make these every year. My mom made these for us every Christmas. I have her pizzelle iron. ❤❤❤
@TheSuburbanSoapbox Жыл бұрын
That’s so wonderful you have your moms iron. They were always a staple for us during the holiday, too. Have a wonderful Christmas season!!
@ozoneswiftak2 жыл бұрын
Thank you. I'm going to buy a iron. ANy suggestions? I love yours. Where did you buy this stainless steel waffle iron
@TheSuburbanSoapbox2 жыл бұрын
I bought it on Amazon....here's a link: amzn.to/3CaUggt (It is an affiliate link so I will make a couple pennies if you order using this link.) :-)
@ozoneswiftak2 жыл бұрын
Thanks. I'm gonna check it out right now!
@vincentcoppola98322 жыл бұрын
The Palmer brand is best - and made in USA.
@Morgan1Leigh9 ай бұрын
@@TheSuburbanSoapboxI was a little worried when you said you don’t like the non stick ones, because I asked for one and got it for Christmas, and it’s the one you have! Yay! How much butter do you use in the batter?
@marieseewald5005 Жыл бұрын
Kelley, just read your Italian Pizzelle recipe. May I please suggest "Pizzelles Recipes from Italy handed down from one generation to another.. I am 2nd born Generation 80 yrs old . All my grand parents born in Italy & Sicily. And grand parents brought here to America most of their Native Country recipes.. Their Best Italian Cookie Recipe is Pizzelles.. Italians 90% with grand parents from Italy will tell you the #1 mistake American do when they make ANISE PIZZELLES, using Anise EXRACT... We Italians NEVER USE "ANISE EXTRACT." We use ''ANISE PURE OIL.'' Little bit pricey but well worth the price. $23.99 Pure Anise Oil 8 oz. bottle. Nothing smells your house up while you are cooking the cookie in your Pizelle Iron. I just order my bottle of Anise OIL, as I was getting low on it. I use 1-2 Tablespoons in my recipe.. I mix it well with my cool melted butter and eggs beat it well. I did notice My recipe is double your size recipe.. So if you ever decide to purchase and try the ANISE PURE OILS, I suggest you use 1 TLB. Anise Oil. Once you try it, you would never and I mean never go back to Anise Extract. The Anise EXTRACT burns off in the iron intense heat, as it looses it's flavor in the cookie.. But use the oil it is well worth it.. And the difference in the 2. And your home will smell of Anise oil for a good day/12 hrs.. nothing like that smell in your home. I just purchase my latest bottle from Amazon. DIABETIC PIZZELS Oh, one more thing of interest. Last week I use a box of ''PILLSBURY ZERO SUGAR, SUGAR FREE YELLOW CAKE MIX.. I made a batch of Sugar Free Pizzelles...from the sugar free Pillsbury cake mix. First time I made Pizzelle sugar free cake mix.. I have been using this yellow sugar free cake mix for my husbands favorite cookie, Chocolate Chip/walnut now for a couple of yrs. and I also ues same zero sugar free mix for Banana Nut Bread and Carrot Bread.. So why not try it for pizzelles. Glad I did. Diabetic Friendly Pizzelle 4 Eggs 2 Sticks = 1/2 lb MELTED BUTTER ''COOL'' 1Tlb. ANISE OIL (NOT ANISE EXTRACT 1 Box Pillsbury ''SUGAR FREE ZERO SUGAR YELLOW CAKE MIX" 3 TLB. FLOUR Mix in large bowl, melted cool butter, Anise oil. & eggs, blend well. Gradkually add 1/2 cake mix blend well, add other half cake mix plus 3 Tlb Flour. I mix mine well, then cover bowl and put in fridge for 2 hours to mellow flavors together. Heat up iron till good and hot... use 2 teaspoons, dip one in the mix put good amount on spoon, use other spoon to push batter off on the iron placing slightly off center towards back of point center. balance so wont squeeze out the sides when close.. Usually takes 25-35 sec..I open to check wellness. I like mine pale in color, some people likes their kind of toasted.. Always air dry them before stacking up. Never stack if still warm.. Once cool stack I place our in seal tight tins or plastic containers with air tight lids. Enjoy.. Marie Floriolli Seewald
@TheSuburbanSoapbox Жыл бұрын
Thank you for the tip! Anise oil is hard to find but I agree is much better than extract!
@Anne6621 Жыл бұрын
dippity do darn , i should have watch this video before buying the Pizzelle Maker , i bought the non sticky model , now the awful hassle of doing a return !!
@TheSuburbanSoapbox Жыл бұрын
The nonstick will work, as well. No worries.
@Anne6621 Жыл бұрын
@@TheSuburbanSoapbox no worries here , i now have 2 of them lol
@bee3027 Жыл бұрын
I have been looking to buy a pizzelle maker and came across your video. What brand maker do you have? and are you happy with it? Thank you.
@TheSuburbanSoapbox Жыл бұрын
Hi Bee! I have a CucinaPro, not the nonstick iron because they do peel overtime and the regular one will last a much longer time. I haven’t had issues with the cookies sticking to this one. Here’s an affiliate link for you, they’re on sale right now on Amazon! amzn.to/3F9F4l5
@maryrico78163 ай бұрын
They look so thick you need to press with lock
@TheSuburbanSoapbox3 ай бұрын
I don’t use the lock. We like them a little thicker.
@Johnwillbegone3 жыл бұрын
It's peet..zels girl.
@TheSuburbanSoapbox3 жыл бұрын
OK. :-)
@damienmichalosky56133 жыл бұрын
Peet - zay - lays. It's an Italian word just like pizza 🤣
@burbie13423 жыл бұрын
Every time she said peet-Zels i couldn’t stand it ! It was like nails on a chalkboard 😬😬I too am a Italian .
@bernicemellstrom569311 ай бұрын
You didn’t mention which butter to add. Salted or Unsalted. Thank you.
@TheSuburbanSoapbox11 ай бұрын
I use salted but you can use unsalted with a pinch of salt.
@bernicemellstrom569311 ай бұрын
@@TheSuburbanSoapbox Thank you for clarifying which butter salted or unsalted to be used in Recipe. I used the unsalted with a pinch of salt and it is nice to know it doesn’t matter which to use. I made the Pizzelli s and they are delicious.
@TheSuburbanSoapbox9 ай бұрын
I'm so happy you liked them!
@Marionana23 жыл бұрын
Can you tell me the name of the pizzelle maker and where you purchased it. Thank your,
@TheSuburbanSoapbox11 ай бұрын
This is the one I have, it is an affiliate link so I will make a small commission if you purchase using this link. Thank you! amzn.to/46MxFUn
@M_Ladd3 жыл бұрын
Curious, what happened to the one you put the chocolate chips on? You didn't close the top on the chocolate chips now, did you?
@TheSuburbanSoapbox3 жыл бұрын
No, I rolled it up like a cannoli. The chips melt and hold it shut.
@lazycook94242 жыл бұрын
I want my pizzelle really thin & crispy. Can I omit the baking powder?
@TheSuburbanSoapbox2 жыл бұрын
Yes you can!
@creation19212 жыл бұрын
@@TheSuburbanSoapbox Thank you. I made your pizzelle recipe and it's the best I've ever tried.
@scarlett4182 жыл бұрын
What brand puzzle iron are you using. Thanks
@TheSuburbanSoapbox2 жыл бұрын
It's a Cucina Pro!
@christopherranieriranieri98703 жыл бұрын
Lolol I use 18 eggs per batch
@TheSuburbanSoapbox3 жыл бұрын
But how many cookies do you make? This is a smaller batch.
@christopherranieriranieri98703 жыл бұрын
@@TheSuburbanSoapbox lololol 100s and 100s
@sandytaylor34043 жыл бұрын
My 9 egg recipe makes about 54. Made a 3 eggs one and flavor was not as rich it was a small batch.
@lostinmyspace49103 жыл бұрын
Where do you work...Walmart bakery?
@foxracer1703 Жыл бұрын
Those are the thickest ive ever seen but it probably really helps when making the little taco and rolling it up? I love them thin but iver never had luck molding them. Maybe the baking powder does the trick.
@TheSuburbanSoapbox Жыл бұрын
Oh yes! Definitely use the baking powder for thicker cookies and no baking powder for extra crispy flatter cookies. But if they're thin you can't roll them or fold them like a taco because they'll crack.
@cathyvanoli854410 ай бұрын
I have trouble with the amount of dough to each cookie! I either put too dough on the spoon or not enough !!! I have to grill with the 4 smaller cookies. Can you help
@foxracer170310 ай бұрын
@@cathyvanoli8544 I find that I can't always put the batter right in the middle. Depending on how your appliance presses...for example I have to put my batter sort of toward the front of the press. And even with that I use a tiny silicone spatula to trim the edges before I take them off and put them on the cooling rack.
@cathyvanoli854410 ай бұрын
@@foxracer1703 thank you ! I will try that ! I am also going to get a smaller cookie scoop to see if that helps !!! Thanks again !! 🇮🇹🇮🇹
@foxracer170310 ай бұрын
@@cathyvanoli8544 no problem! It bothers me and my mom says I'm too much of a perfectionist...but literally no matter what you do the edges aren't an exact science. All that matters is itntastes good and the smiles they give.
@cococarpizo2735 Жыл бұрын
I think Your Rsp Is The Best
@TheSuburbanSoapbox Жыл бұрын
Thank you so much!
@lindaedwards62615 ай бұрын
She burnt them! 😮
@TheSuburbanSoapbox5 ай бұрын
They’re not burned.
@LorraineLam-nh9tz Жыл бұрын
Français
@maryrico78163 ай бұрын
How about chocolate pizzelles???
@TheSuburbanSoapbox3 ай бұрын
I have a recipe for chocolate pizzelles on my website. Would you like the link?
@maryrico78163 ай бұрын
Yes pls would like to try the chocolate ones
@maryrico78163 ай бұрын
@@TheSuburbanSoapbox yes pls
@kala72783 жыл бұрын
Love it and thank you for sharing! 💕
@TheSuburbanSoapbox3 жыл бұрын
You are so welcome!
@kimberlyadkins80693 жыл бұрын
Can you use a waffle maker if you don’t have a pizzelle maker?
@TheSuburbanSoapbox3 жыл бұрын
I haven't tried it so I can't confirm that it will work.
@kimberlyadkins80693 жыл бұрын
@@TheSuburbanSoapbox ok thank you
@itmaslanka2 жыл бұрын
No they are too thick !
@kimberlyadkins80692 жыл бұрын
@@itmaslanka ok thanks
@jpbarrett1432 жыл бұрын
What is the best way to store these to keep them crisp?
@TheSuburbanSoapbox2 жыл бұрын
Airtight container or zip top bag at room temperature.
@dedrajade53942 жыл бұрын
Store in tin containers .. the best
@unzestedegourmandise28263 жыл бұрын
mmmmh ! ça doit être terriblement bon je vais essayer !
@serenacampanella996929 күн бұрын
Gaufrettes
@gloriabond9008 Жыл бұрын
Thanks for sharing. It has been a while since I have made them & wanted to again,...
@TheSuburbanSoapbox Жыл бұрын
Hope you enjoy
@sandydischner29042 жыл бұрын
Can you make it Keto?? Swap almond flour for ap flour & monkfruit for sugar?
@TheSuburbanSoapbox2 жыл бұрын
I've never tried that and since Almond Flour is a different beast....I don't think it will work without some major tweaking. Maybe use a gluten free flour? I'm not well versed in Keto recipe development so I can't really say for sure.
@JoanneMacVittieSmokinjo6 ай бұрын
Same exact recipe I have! that I've had forever!!!
@TheSuburbanSoapbox6 ай бұрын
That's awesome! Do you have any alterations or recommendations of ways your family likes them?
@michaelraduazzo6146 Жыл бұрын
They aren't pizzelle if you don't use an iron
@TheSuburbanSoapbox Жыл бұрын
I used an iron. 😳
@pamdomenico48462 жыл бұрын
So again, what is the brand of your iron
@TheSuburbanSoapbox2 жыл бұрын
It's a CucinaPro. Here's the link: amzn.to/3xhMG1d
@leebrowwski2 жыл бұрын
Why is there lithium in that pizzelle?
@TheSuburbanSoapbox2 жыл бұрын
What???
@michelefisher51712 жыл бұрын
😳😳all that sugar!
@TheSuburbanSoapbox2 жыл бұрын
Well, they ARE cookies.
@lyra99882 жыл бұрын
I love these cookies. My aunt used to make them.
@TheSuburbanSoapbox2 жыл бұрын
They're my favorite!
@deniceking84962 жыл бұрын
I make them on my krumkake iron and they are thinner. Also, you shouldn’t use your fingers to get the batter off the spoon. Use a small spatula instead
@TheSuburbanSoapbox Жыл бұрын
Thanks for your comment.
@irishl4ssy Жыл бұрын
Are you serious?
@deniceking8496 Жыл бұрын
@@irishl4ssy Yes! The krumkake iron works great
@irishl4ssy Жыл бұрын
@@deniceking8496 I meant are you serious about telling her not to use her finger. So petty.