The SECRET To Growing Brussel Sprouts!

#farming #harvest #family

[@benstreet4296]

We cut our zucchini in chunks hollow them out stuff with hamburger meat and rice cook in an electric skillet with a little water and then when they are done mix about 4 to 5 eggs with lemon juice pour over top put the lid back on until the egg cooks and they ready too eat they are really good

[@smallspaceswithGloria]

Sounds amazing

[@WildBillFlysRC]

So what is the best way to deal with the powdery mildew on the squash and zuks? Thanks!

[@katrienvh4289]

Don't you have Brussels sprouts through winter? Over here in Belgium (Brussels is our capital city) we have them in the garden way beyond januari and februari. They tast the best when they have been hit by frost. (like savooi) I never plant the "summer" B. sprouts, I always do the winter. Those can be planted till september or so.

[@outsidestuff4867]

What type do you plant? I’m just south of Paris and working on my fall/winter garden right now.

[@katrienvh4289]

@@outsidestuff4867 I always choose a late breed (winter Brussel sprouts), it's a bit late in the season to sow sprouts yourself. Mine had bad germination this year so I went to the garden center to get plants. Normally they will have the right kind for the season you are planting in. (same for winter leeks, you can still plant those, I harvested my summer leeks second week of August and planted winter leeks the week after that) TIP: If you can get plants for "sprouting broccoli, that should be a good one for you also. Those really need to grow through winter (cold period). And in spring, you get a lot of broccoli like shouts. Tast is very nice (I'm not a big broccoli fan, but I love sprouting broccoli) Cut often and they will keep making new ones.

[@WillieBrownbentKamalaDown]

Awesome Brussel Sprout pointers. I like the title of this video, has The intrigue factor! What variety of pumpkins did the best for everyone in warmer zones? Im in Central California & always trying to grow the ones for big Jack-o-lanterns 🎃 , but did get some Nice medium size. 👍 Beautiful Fall Weather in this Video 🍂🍁

[@munchkin5674]

At what point do you decide to top the plant to divert growth to the sprouts? If you pulled the leaves off the bottom of the stalk up 4”-5”, would that give better airflow to help prevent rotting of sprouts on the bottom?

[@redmapleleaf4617]

I like the way you guys handle produce. You do it gently. Thanks for the tips on brussels sprouts. I don't care for them but my son loves them which is surprising since as a small boy I couldn't get hardly any veggies into him!

[@joanthorington3593]

I agree Redmapleleaf!! I've mentioned several times to Logan how much respect they show in their harvest and cleaning,no one does it better than Broyans!

[@mamisayang.25199]

Hello Hai ❤, 09.²⁰am, Support your Video from Malaysia 🇲🇾

[@jameswebb6804]

Keep up the good job you and your family and friends do a great show.

[@rustynailmendlesohn8710]

It is definitely looking like Fall in PA Logan with that sky, dark clouds and cool weather. That dill you planted by seed later in the season has been beautiful for awhile now too. Nice vid.👍👍

[@rhodaabetria1054]

What’s the progress of your strawberry plants Logan? ❤😊

[@davidisgur3574]

I don’t normally leave comments but maybe this could be a helpful tip for frank. Try double looping the elastic prior to putting it around dill. Might help but we all do things differently… either way still end up with the end result :) keep it up

[@michellepollino4986]

Look at those beautiful pumpkins! Brussel sprouts look great. I love stuffed zucchini boats. I make fried zucchini parm.

[@MarkWYoung-ky4uc]

That is some beautiful produce Logan and those are some of the best looking pumpkins I've ever seen. What variety of cabbage were those y'all were cutting?

[@linato1855]

All I see when faced with all those gorgeous zucchini, is vegetable lasagna. 😋😋Instead of flour noodles, thinly sliced zucchini….yum, and Keto friendly! 👋🏻👋🏻👋🏻

[@wayneroland8220]

Hi Logan great you and Frank work so hard and well together. When your Mom stuffs zucchini is meat raw or cooked. Thanks again

[@JoeyCalico-ne2ei]

You guys should be proud of yourselves for a job well done

[@azamyahmad]

Hello Sir .. as always a beautiful adventure and you guys rock it all again .. loved watching your lifestyle and you both are hard workers .. nice harvest as always, and beautiful captured filming edition .. Merci beaucoup Monsieur

[@fairytale_after_dark6696]

You are doing so well this growing season, Logan, despite all the issues with the weather. I'm sure you probably know but in the UK we have sweed or Rutabaga's grow to about 5 inches across or about 3lb in weight. We boil and/or mash with butter or roast for best flavour and also add to soups and stews. Your turnips are fantastic too. Great size and cooked the same way. Your videos are my favourites and I'm enjoying all you do. Frank is such a gem and so is Sammy ❤

[@desertflower9557]

I’ve always had a respect for people that grow food, it has increased today. I am presently trying again to grow myself some Brussels sprouts after not even enjoying them as a a child. I am attempting dill again and it’s doing better, I just need to sow more of it. I really enjoyed this video. Thank you.

[@michaelboergers6008]

Great video! We are going to fry some zucchini your way tomorrow ! Thanks for a great idea and great video, (worth repeating)!!!

[@austinadelman5343]

Frank has one speed! 10% faster than the hardest working person that day. Is that what he does every day?

[@frankoemcke7482]

Thanks means allot.yes I try to, I also Play guitar with that much conviction👍🎸

[@austinadelman5343]

Do you have your own channel? @@frankoemcke7482

[@austinadelman5343]

Just sub you Frank 3rd @@frankoemcke7482

[@lorrainebustillos53]

I slice my zucchini with a mandolin and I laid them out on paper towels to dry a little bit and then I use them instead of lasagna noodles to make lasagna. I also sliced them and cook them with onions and garlic then I add a can of drain whole colonel corn top it with shredded cheese put a lid on it and let the cheese melt. And of course I also used them in soups.

[@lidsman2221]

Logan, The pumpkins look so nice! Hope Frank had a great birthday. I was watching on my TV and do not think there is a way to comment on there. Thanks for the video.

[@kensmithler5965]

Logan, love your harvest videos and your explanations as you do it. The late planting of dill was a great idea and it looks amazing. Daisy is too funny with her sweet corn!

[@delight3337]

You want a nice frost to hit the rutabagas so that they'll taste sweeter than when they're picked without being hit by frost.

[@theresaburg5881]

I still find it amazing that brussell spouts, cabbage, broccoli, kohlrabi and cauliflower are all the same species of plant (Brassica olearcea). Over time farmers selected for different traits resulting in the plants we see now.

[@ronaldschmidt4748]

Despite the wet year and storm you guys grew some awesome produce and corn. Your Potatoes look awesome. Take Care and Be safe on the farm. Out

[@IamPerfectlyImperfect]

Love watching American family work the farm. I have 8 soon to be 12 raised beds 8X4 ft so I know how hard you are working. I am 65 and it is all I can do to keep up with my little micro farm.

[@diydame7863]

I've looked at several brussel sprout videos. All of which they look BUG FREE and beautiful. I have to ask, what product do you use to combat the bugs/worms?

[@1star_god]

TL:DR FOR ANYONE WHO NEEDS IT: -the brussels sprout segment starts at 0:52 and ends at 4:32 -he gives 3 tips: Space well, Water A Lot, keep the area weed free that's it

[@Innekela]

you guys are hard working. very much inspired

[@larryvilledude9415]

I think the Brussel Sprouts look great with out the stems. Nice job Logan!

[@noneyabeeswax3200]

Those brussel sprouts are so cool Idk they love water so much and the bugs always tear mine to shreds. Do chinkimz like eggplant 🤷‍♂️ I’ve never grown it and they don’t know but they are very curious maybe I’ll try some next year.

[@sn232]

What is the name of your yellow squash/zucchini you were harvesting?

[@sunshinedayz2172]

Row do you keep your zucinni squash from getting infested with squash bugs? I quit growing them because of those...

[@Jamiek485]

Beautiful! But you can eat the leaves too. Trim the leaves from the bottom as they grow chop and freeze. It’s only May 23 and I’ve already gotten 2 harvests of leaves. Leave the top portion of leaves to draw energy, after topping and get Brussels too! They are similar to kale but take way less time to cook.

[@EventHorizon34]

All of your tips for growing Brussels sprouts are true. As with all brassicas they’re heavy feeders. So feed them well with a good amount of fertilizer. As far as varieties, Franklin is good and I think Dagan is too.

[@lottawork631]

Every farm needs a Frank! Happy birthday

[@frankoemcke7482]

Appreciate that means allot 👍🎸

[@stephansmithakatroutscout1391]

I've noticed in a number of your videos, including this one, a hill in the background with a clear cut path that looks like a ski run. What is it and its purpose?

[@tabby6812]

How long does it take to grow from seed to picking? I'm thinking about planting some.

[@insidethegardenwall22]

Space about 2’ apart, plenty of water, variety like Franklin, no weeds

[@wild_insomnia]

Logan,pal,my heart is bleeding when I see your hands without gloves )

[@MukuleshSardar]

Hello sir i am from India🇮🇳 Keep up the good job you and your family and friends do a great show

[@Tzippy323]

You have so much dill in the field. It’s going to go with the cold weather. Why not cut most of it and set it to drying. You’ll sell a lot if it during the winter months.

[@1812manju]

hi, I am watching videos every day, its happy to watching

[@wild_insomnia]

Maybe the hillbillies bolted down those zucchinis at night,not the deers )

[@beckyumphrey2626]

Sammi won the Brussels presentation method. :)

[@michaelclayton4603]

Is Frank your uncle?

[@BroyansFarm]

Frank is not, he is a friend who works on our farm!

[@_Boregard_Rippy_]

... Franklin is a good one ... .. plenty of space .. .. lots of water .. ... a clean field juss kinda' makes a happy plant ...!!!

[@frankoemcke7482]

Appreciate that means allot 👍🎸

[@larrymills1487]

Those Brussels sure look delicious ❤

[@marlenemccaffrey6731]

Did I miss something. Where was the secret about growing Brussel sprouts? Just saw you harvesting. The end game???? Then onto more other veg harvest. ☹

[@Nightshade552]

Spacing, 2 ft apart, good brand, they use Franklin, lots of water.

[@tammyhamilton9088]

Happy birthday 🎉 Joe hope you have great one

[@kathycamet4064]

Love everything you have there, so fresh!!

[@andrewyang1446]

Thanks for sharing this video!

[@carinalindberg881]

Happy birthday Frank🥳🎉

[@frankoemcke7482]

Thanks 👍

[@desertflower9557]

Wow, beautiful Brussels.

[@WILLITGROW]

i like franks energy he works hard.if he wants to move up north i got a spot for him on the oyster farm.

[@frankoemcke7482]

Thanks means allot 👍🎸

[@janicejurgensen2122]

Great harvest! I am very inspired!

[@lisabillard8049]

Wishing you a wonderful birthday Frank!

[@frankoemcke7482]

Thanks means allot 👍🎸

[@braddobson2060]

It would be interesting to see the action

[@tams4847]

Happy Belated Birthday Frank!

[@frankoemcke7482]

Thanks👍🎸

[@jerrywodom]

Breaking the leaves odd instead of cutting them with a knife looks better and is safer.

[@Brandon-kg9ue]

Should keep copper tools....

[@marialorenavillanueva5342]

Awesome Brussel Sprout!

[@leannekenyoung]

Happy belated birthday 🎉

[@marydifiore7762]

Happy Birthday, Frank! Hope you had a great day🎉🎉🎉

[@frankoemcke7482]

Thanks means allot 👍🎸

[@CurrentChoices]

2:50...GREEN Giants are in boxes/frozen section...Lol

[@JasonWadden-cr9qd]

Happy birthday 🎉🎈🎁🎊🎂

[@wild_insomnia]

Jennifer is a one hard-working tough lady. And cool,of course,too.

[@corneliusanderson-t3y]

fart bombs.stay safe

[@timwerner7769]

I love seeing the variety of the veggies you are growing. They all look Amazing!

[@billbottoms8295]

From my Mom: Happy Birthday. Love the channel

[@scottotto124]

Happy birthday

[@willcojak9650]

😎

[@wild_insomnia]

what a lush dill !

[@denisellamas2955]

Good job you guys

[@jameswebb6804]

Keep up the good job you and your family and friends do a great show.

[@ZE308AC]

Get grow lights and heat mats to grow inside

[@ZE308AC]

Look into growing kalettes plants

[@AfiaAnjum-j5n]

Good morning

[@garthmcgibbon4285]

I think Frank looks like a renegade hunter!

[@frankoemcke7482]

I wish I had time 👍🎸

[@PLJS2018]

I love the big green leaves on cabbages leave them on Farmers!!❤❤

[@wild_insomnia]

Frank is dropping the hammer !

[@frankoemcke7482]

What do you mean by that,not everyone gets me.👍🎸

[@Tinkergrumpybuns]

Happy birthday Frank!

[@frankoemcke7482]

Thanks 👍🎸

[@lcdc59]

Happy Belated Frank.

[@frankoemcke7482]

Thanks appreciate it 👍🎸

[@heatherolan7926]

Happy Belated Birthday Frank. Thank you for great video s.

[@frankoemcke7482]

Thanks means allot 👍🎸

[@jennifernicole816]

Sorry we missed your birthday Frank!! Happy birthday!!

[@frankoemcke7482]

Thank you, appreciate everyones comments means allot 👍🎸

[@andytrujillo2935]

Just as she caught it!! Brilliant!

[@lig8413]

Frank is a gem

[@frankoemcke7482]

Thanks means allot 👍🎸