The SECRET to the BEST fried chicken you’ll ever have | Marion’s Kitchen

Now you all know how much I love fried chicken. So I’ve been working on the ultimate version of it, just for you.
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It’s all part of my new cookbook, Always Delicious, that’s available from today!
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Pre-order your copy now via get.marionskitchen.com/always...

[@laynepepper4189]

Along with the "Legs and Thighs Girl" shirt, I'd like to put in a vote for a "There is method to the madness" tote bag :'D

[@ellewilliams1185]

I’ve been waiting on the “Legs and Thighs Girl” shirt for ages now! 😂 Along with a “This is the kind of situation you’re looking for” coffee mug and a “Craggly Bits” keychain!

[@shanzeyfarrukh7620]

I'm up for that coffee mug!!!! 😂😂❤️

[@Markehreyn]

Don’t forget “there’s a method to the madness” hahaha 😂

[@lildevil872]

Another one would be just trust me on this hahaha love it all

[@bohosweet]

Marion the people have spoken 😂

[@firozepatel4450]

I am from Karachi, Pakistan. I’d love to get your book. Would you let me know how to get your cook book in Karachi.

[@mariananicholls8632]

Just bought the cookbook as a birthday pressie for myself ❤ now eagerly awaiting for its arrival in Aotearoa 🇳🇿 🇳🇿

[@annother3350]

I think I will get this one. Im sure its a keeper

[@aliceadler4569]

Cannot wait to get the cookbook!!! Love it!!! Ordered one for me & one for my daughter!!! ♥️♥️♥️

[@michellefrias6221]

Congratulations on your cookbook! I’m so excited for it!

[@juleslim5159]

So excited to receive your cookbook Marion! Congratulations and many cheers to you! 🙌🏻

[@dianarossfan]

Congratulations on your fabulous new book! This recipe looks beautiful!

[@monisharmuk]

Everything is just perfect! Can I also say that I LOVE Marion's personal style especially her earrings!

[@sophieherb53]

I had a go at making this and it turned out incredible! That sauce took the fried chicken to a whole new level!

[@jacqueline4176]

Congratulations Marion! So happy for you.

[@sunflowerbaby1853]

😁 Every fried chicken video Marion makes is her best, her favorite and the crispiest.

[@cathychan2814]

Thanks Marion. Looks absolutely fantastic. Giving it a go this weekend.

[@heidid5275]

I'm always looking for new chicken marinades/recipes. This one looks pretty awesome... Congrats on the new cookbook! 👍❤🇺🇸

[@tempestxmen7824]

I love your way of presenting a classic cooking video. Lovely!🙏🇺🇸

[@ThaiGirlintheKitchen]

That looks like the most PERFECT mix of spices. Never tried using Sambal to marinade chicken before (only used to dip). And dip with Nam Jim Jaew. Couldn't be better 😋💕 Love your recipes!

[@truespiderfinder]

This looks amazing! I love fried chicken! 😍I can’t wait to try it out! Thank you for always having such amazing recipes and content!

[@amaurymontcue502]

OMG Marion, these really look delicious! I will try this for sure ❤️

[@eddesgonzalez7585]

Marion, ❤you’re the absolute best! You’re so passionate and excited about food every single time you cook! This is truly an amazing cooking journey thanks to you, my beautiful friend 🎉

[@christopherhorn]

I’m so excited and have already preordered my copy of your cookbook!!

[@Kamilah91]

15 mins is still amazing! ♥️ YUM

[@doduard98]

I just recently discovered your channel and i think i’m in love.

[@meganroconnell1]

Mmm I can’t wait to make this and buy your cookbook!

[@dianedo8314]

Awesome- thank u! Hope all is well!

[@MadhuBala-md2sr]

Man!!!! Your recipes are the best!!!!! 😆

[@mikewhocheeseharry5292]

I’m trying this today!!!

[@Kuttysinaustralia]

I love it! I’ll definitely try making this 👍🏽thank you

[@curlytop7878]

Oh my i can't wait to try this recipe you have totally coverted me love love your recipes

[@butterfingers112able]

Happy birthday Marion 🎂 🥳 🎉 🎈 🎁

[@lisamontoni6421]

I have had fried chicken 🍗on my mind for at least a week, a week and a half, quite sure there was an "Ultimate" recipe WITH tips and techniques, and lo and behold here you are on my KZbin Feed!!!!! I LOVE anything and everything Asian!!!! Bless you Bless you Bless you!!!!!!

[@siddhuzplace3737]

4:51 Whoa this has to be the ultimate technique. I never thought about this before. Brilliant!

[@maybepasta7680]

I will definitely be making it! Thanks

[@aan706]

I always see many people make delicious chicken . But you are awesome my friend. But Your chicken recipe look so delicious. Simple way to following and ingredients also beautiful presentation. thank you for taking time to record and sharing your delicious fried chicken recipe. have a nice day and stay safe

[@kiirschips536]

So proud of you!!!

[@JonniePolyester]

Ooh another culinary master stroke! ❤…. I served mine with rice and finely sliced red cabbage which has marinated in white wine vinegar, lime juice and salt then tossed with mayonnaise 👌😋 Thanks once again Marion! X

[@HowToCuisine]

WOW! This fried chicken looks so crispy! 😍😍😍😍😱😱😱

[@Laurange7]

I just want that book for chrismas !

[@SirHilary1]

I love the use of the Thai sauce, I'm really into my Isaan Thai 🇹🇭 food at the moment. Please let's see more of Mama Noi 🤗🤗🇹🇭🙏🏻🙏🏻🙏🏻

[@melindachavis7697]

All the feels. I’d like to try this with a double dip, extra delicious fry coat.

[@Jason-zh7wo]

That looks amazing 😮 I'm so hungry now 😆😵

[@mona6647]

Can’t wait to make !!

[@elainev670]

So gonna try this soon!

[@garlandvlogz86]

I love fried chicken, thanks marion for this. Looks delicious

[@michellestella7477]

🤍 Making this this weekend 🤍

[@lucyl0101]

I always hit the like button before watching the video because I know it's gonna be a love the recipe. Who else does that?

[@Hogansluck]

Congrats on ur book🎉🎉🎉

[@poppywilliams8404]

I'm game for a new chicken recipe! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

[@BDTTK9]

Marion & fried chicken = amazing

[@valerienorman7816]

I love fried chicken also yours makes my mouth watering

[@angeladelaat355]

Marion, I love your food. I have to tone down the heat in some recipes, but the flavour and the tips and techniques you use are just awesome 😎 thank you

[@shalyperaza1354]

Could you pleaseeeeee make a video of your favorite kitchen pots/ pans/ utensils/ gadgets and so forth. I recently got a house and I have absolutely NOTHINGGG and I need help 😭

[@andymoreno5520]

You inspired me to get out of bed and marinate chicken for next day frying. That is impressive!!!

[@swissswiss624]

Im buying a few for christmas gifts!

[@debsethy2517]

Wow! ❤️❤️❤️

[@KOREAMOM]

Koreans eat a lot of chicken, too. Chicken is delicious no matter how you eat it. Congratulations on the publication of your new cookbook. Thank you for the great video.

[@lizekaboso5037]

I love your cooking and I'm learning ever time from your videos👌😍🥰❤❣ I'm in South Africa 🇿🇦🇿🇦where can I find your book, Marion?

[@rikhiaali984]

Hello Marion, I just love your videos so much! Could you please make your own version of Chilli Crab? Pleasee.....

[@SueK2001]

I totally pre-ordered this last night! LOL 😂

[@Marionskitchen]

Thank you so much🤗

[@nigelburgess6865]

@@Marionskitchen Hi Marion, would you be so kind to upscale your recipe yum woon sen from 4 to 8 version for me “ please “ that would be so kind . thank you in advance Nigel Burgess from Holland

[@celuloiddreamer]

@@nigelburgess6865 so just double it? Wtf?

[@fillyjunior6729]

Quite bold to say "Ultimate fried chicken" so I was abit anxious BUT as always you delivered a simple yet truly ultimate friend chicken. I will try this one for sure..

[@gordamami951]

Love it

[@angelaandrade253]

Hola Marion thank you for that most delicious yummy recipe and thank you for your video 💗💕😋🌷🔸🌻🏮♦️😍☺️💚🌸🙏🩸♥️🌹💔❣️🈹🎋🔹🌾💃🌟🌼💞💐🧡🥀

[@duznygeyafock]

The Queen strikes again🤤

[@cmaur811]

Yum

[@whereiswal8010]

Ok...that will b my next challenge

[@damienzack8180]

Crispy fried chicken... YAYYYY😊😊😊😊😊😊😊

[@kaloyanakupenova904]

Hi Marion! How exciting it is that you have released another cookbook, it looks fabulous! I would absolutely love to pre-order it and tried many times but it gives me an error when I click on Pre-order now. It opens another page that only says "protected assets". I hope you see this comment and help me out. I would love to support you and receive your beautiful cookbook! Fantastic recipe as ever! Thank you! :)

[@JP-tr2jt]

Can you please make your cookbook available in Ireland?

[@xtine7172]

I really like your style of cooking. I usually watch you on facebook. Where can I get your cookbook?

[@cmaur811]

Can’t wait for mine to arrive.. 2nd printing now?

[@sophiap2617]

Me trying to recall how many ultimate fried chicken recipes Marion has got 🤔🤣🤣🤣

[@patrickrowland2833]

Sweet!

[@lexinesolomon7377]

hi there Marion - I'm watching everything you cook - have you made those amazing coconut prawns and dipping sauce - I'm looking for your recipe - thanks.. x

[@elsafischer3247]

Congratulations on your book. Where can I buy it. I live in Switzerland

[@evarene07]

Looks delicious but nothing beats southern fried chicken in my book…bar none

[@yggyboysplaytime]

I hope this is available in amazon japan! 🥲🥲🥲🥲

[@andrearoblesmiles3384]

Oh yum!!!

[@janetnewnham6493]

Hi Marion. Could you help me out with one of your Fried chicken recipes. Which chicken recipe did you use crushed cornflakes as a coating please. Absolutely love your recipes and videos. Thanks Janet

[@prukputtayot1472]

Wow Nam Jim Jaew kind of fried chicken!

[@grungefire]

I tried the order your book but the delivery was too expensive to Japan, sadly. I’ll wait till it available somewhere else where the delivery is more affordable. Love the fried chicken recipe.

[@ummeyasminzobed7784]

❤❤❤

[@johns4033]

We can’t get the book in the UK / can we have the recipe on your website please???

[@nicoled.4472]

Tip: Let the chicken sit in fridge for 30 mins+ or so after coating, makes it even crunchier. When you do this it lets the BM be absorbed into the coating more so when it fries up the steam during cooking makes the coating even crunchier. Good luck on book sales!

[@annother3350]

Ill try that

[@andis9076]

If we order today, when is the book going to be shipped?

[@ChauNguyen-wi5pe]

Do not watch this video at midnight you will have the cravings for fried chicken, because im cravings for it 😋 as i write this comment...

[@raisa_cherry33]

Yummo ❤😍

[@maritsuru]

Hi Marion-I wanted to serve Fried Chicken at a party but not sure if it will hold well in a tabletop warmer for 4 hours…any thoughts/tips?

[@am-yd5cp]

is this available in amazon?

[@aarthijenifer5463]

Tats some best fried chicken!! 😍😍

[@gordamami951]

Greetings from San Diego ca

[@cmaur811]

What do you do with the left over oil?

[@BethanyNes77]

Yummy 😋😋😋😋😋😋😋😋

[@cookingwithnighat]

Wonderfull

[@jeanjustineguarin8833]

We need the "I'm a legs and thighs girl" t-shirt right now 😭😭

[@s0fa274]

Marion - one thing you can do to make the chicken even more delicious is add a whole stick of butter to the oil! I saw it done on a food network show of some famous fried chicken restaurant in the south (I forget what it was called). Try it out next time!

[@Marionskitchen]

Sounds great! Thanks for sharing your tip with us 😍 -Team Marion's Kitchen

[@andis9076]

Are you going to make video for each recipe in the cook book ?

[@ladyramen7655]

Is your book available in large font? I’m visually challenged 😩

[@Felix-fk5qy]

The greatest fried chicken everytime!😉

[@artpassion]

in my case the moment chick cool down or I put any exterior sauce the coating become soggy and come off the chicken ,

[@fifimac2007]

Everytime I try to cook fried chicken the batter always coming away from the chicken afterwards? Any tips please x ? Great fan from Ireland 🇮🇪

[@JeremyMacDonald1973]

@@fifimac2007 Have you tried resting it after you have dredged it in the flour? I believe that is the usual technique to help the crispy coating adhere to the Chicken.

[@Oldcrow77]

@@fifimac2007 we served fried chicken in one of the many restaurants I work in over the years. We would bread the chicken and then place in a reach in freezer. You Don’t want to Freeze the chicken. But it helps the costing stick. Never had issues with breading coming off. It will drop your oil temp in a small home fryer. So you have to compensate for that. Good luck

[@highlyfavoured6789]

So is the book out? The website advises the book will be released early 2022.

[@doodahgurlie]

Great looking chicken, Marion. I wonder if it'll get soggy with the sauce, though? Is this something you'd have to eat asap?

[@JimboJones99]

Marion what's the best way to dispose of the cooking oil after frying chicken?

[@Lea941]

I fry a lot. We save our kitty liter plastic container and pour the left over grease into the container. When it gets about not half full we take it with the lid really tight and throw it in the dumpster. Not sure that is a good thing for the environment, but at least it doesn’t go down the kitchen drain like a lot of people do, thats a huge mistake