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Beef delicacy in Libo, Guizhou has its own characteristics, because it has unique requirements for the freshness of beef, so only freshly cut beef can satisfy the picky appetite of local people. As small as a bowl of beef rice noodle for breakfast, as large as a hot pot of sour soup and beef offal for lunch, the beef used must be freshly cut. The freshly cut meat is scalded for a few seconds, making it tender and delicious. Axing also tasted the rare cold beef blood here.