The Story Of Bene Isarel's Saat Padri & Fish Alberas | Lost Recipes | Seeda Roti |Full Episode

[@adhyasingh5423]

Aditya, you are blessed to have such an amazing job.

[@sulbhatambe3346]

आज तक जीतनी भी नारळी भात की रेसीपी यु ट्युब पर देखी है, सब में शक्कर डाली जाती है. हमारे रायगड में बनने वाले नारळी भात की असली रेसीपी आज पहली बार देखी है. ये है असली नारळी भात जो फिश, चिकन, मटन के साथ खाया जाता है. बहुत धन्यवाद मैडम.

[@sharmid9603]

Thank you for the lovely content. The Bene-Israeli and Jews largely, in India are almost a forgotten community as thier population has shrunk exponentially. The handful people of the Jewish faith in India are struggling to maintain their identity. Thank you for bringing their recipes to us.

[@EpicChannelIndia]

Hi, Your feedback means a lot to us, Thank you for you’re appreciation.

[@romiacharya6784]

I love these ‘lost recipes’ series… You guys do go out of the way to find these lost and unique recipes… thank you ❤

[@shalvam7779]

Thank-you Mr.Aditya Sir ji for making a video on the Jewish traditional recipes.Great Sir

[@greenplant5197]

One of the most delicate, delicious, quick & simple recipe of fish& coconut milk rice. So simple that even the men of households can cook this delight. A must make. Thnx for sharing this wholesome recipe👌👍

[@Vaibhav-AA]

Saat padri is almost as same as Maharashtrian Karanji

[@G000GLE_RAJ]

Saat Padri is a Maharashtrian recipe too 😊 Thousands of years we stayed together, so obliviously sharing ingredients and tricks and tools for kitchen must have happen . Kokan and Bombay bene isrealli speaks marathi as a mothertounge 😇 ..... I have been eating exactly same thing as traditional diwali faral from childhood , not sure of number of layers but from Suji/Rava + dry fruit filling to adding Ghee/Tup between layers of covering to making Dough in a way so covering becoming flaky etc etc . Everything my grandmother used to do religiously :-) l we are from SKP community , one of origenal inhabitants of Bombay with 900 years of written history and my family has almost 200 years of land records as Bombayite ..... Certainly, neither Israeli or shared traditions will be ever Lost ❤

[@jyotiprasadsharma7039]

Aditya ji I do salute your effort

[@shailajaalhat6241]

Thank you so much for this amaizing video 👌🙏🌹

[@EpicChannelIndia]

Hi, We are happy that you liked the episode.

[@pd09098]

Ye bahot milta hai Gujarat ka ak sweet hai "Ghooghara" se ... feeling bahot same hai ..

[@ncertscience767]

The Grandma is a sweetheart

[@mohinitayade3147]

Nice receipes Must try at home

[@soniyasinha3496]

wow! saat padri is just like gujjiya in Bihar. Maybe it is influenced or came from it. THANKS for sharing! keep up the search

[@Pradashnews]

Its been three weeks already till no new episodes please upload patiala episode

[@rbodausa3206]

I like Aditya bal hosting

[@mominmomin7327]

May i know ye kb ka televast h?? Even thought its uploaded 2 daye before its giving me that 90 or early 00 vibes ❤

[@jayakamble3934]

Very beautiful ❤

[@drdr73]

i am wondering if the name "alberas" is from the alburz/alborz/albourz or elburz mountains in Iran....earlier Persia, from where the parsis(zoroastrians ) came ....fish alberas may have been a fish(cuisine) from the rivers flowing down from mountain alborz ? i guess over the ages the original recipes have been tweaked with gujerati/maharashtrian/konkani ingredients /influences,partof the qissa-i sanjaan.sadly few recipes survive ...akuri...shakshuka....parpeta par eeda...

[@shariqnaseem6882]

Very much impressed 🎉 I am retired amateur cook ,cooking is my passion ,God bless you❤

[@monaperry2635]

What kind of fish did they use in the recipe?

[@princechauhan7925]

Awesome Awesome Awesome Awesome Awesome Awesome Awesome Awesome Awesome

[@sandipm7950]

Very nice👍👍

[@antoinettedsouza9382]

Nice recipes but it would be nice if she had shown how the dough was mixed

[@rajsthanikitchenwithmaakan4898]

Very nice 👍👍👍👍👍

[@princechauhan7925]

बाद वाली को देख कर तो सच में मुंह में पानी आ गया 😂😂😂😂 क्योंकि मैं प्योर वेजिटेरियन हु 😂😂😂😂😂

[@Ekananshakishore]

Ye to Uttar Pradesh mai gujiya k naam sey Jani jaati hai 😊

[@vaneetgill]

Has anyone from the coasts of India not eaten fish with coconut milk and potatoes or eaten coconut rice. Are these really the lost recipes, I wonder 🤔.

[@samikshachaudhari1184]

👍🏻

[@raimanvendrakumar]

Great story of food club.. ..आदित्य बल साहेब जी आप बहुत अच्छे वाक्ति है-आप पत्रकार के साथ एक अच्छे मेंटोर और टीचर भी है.. .."जागते जागते इक उम्र कटी हो जैसे जान बाक़ी है मगर साँस रुकी हो जैसे".. ..keep you good news to yourself;not everyone genuinely happy for you.. .."कैसे थे लोग जिन की ज़बानो मे नूर था अब तो तमाम झूट है सच्चाइयो मे भी"..

[@ultimateblog9773]

Aditya bhai koi bhi dharamsthal par jatey ho toh apna chappal bahar nikal dijiye

[@Narendra.tanwar100]

India gate rice ka prachar kar sakte ho rajasthani bajre ka nahi karoge yaha ke marwadi kisano ko paisa mile iske liye aap rajasthani millet ka advertise kijiye

[@abdulkarimkazi4201]

The narli bharat is purely a costal Maharashtraian dish, as far as I know. Even the saat padri is a bit modified maharashtrian karanji.

[@vinitakadam6686]

We call it khandva

[@centraljukrainexinjiang]

Ohayo from jupan jukraine left inland of asia xP mickeymouse gamesfather and comics country xP Xinjiangjukraine Restored Siberianjukraine

[@rajendrakumawat8370]

Kosher is halal food

[@Keith.Francis.Silveira]

They're not exactly the same as there are differences between the rules of kosher and halal. Though most kosher food is also halal....but not all halal food is kosher.

[@AyeshaKhan-gi2uk]

Kuraan padh lo..bani izrael kya thye kon thye pata chal jaye ga..

[@abhinay4200]

chal nikal pakistan

[@anni-o5u]

sir please please original biryani ki recipe share kr dein.