The story of The Butcher Shop & Grill

From the age 5, he trained in meat at the elbow of his butcher father Dave and he trained in business alongside his savvy mother Fay. CNBC Africa's David Shapiro chats to The Butcher Shop & Grill's Alan Pick about the beginnings of this innovative family business, spanning over three generations, famed for its quality produce, extensive menu and separate butchery and deli and over 800 passionate staff globally.

[@voliminter]

Definitely the best staeks ever also they have wonerfull in house wine that match perfect with thier meat , best regards from Croatia

[@harrycantwell6252]

I visited the Butcher Shop Grill in Cape Town and Joburg and they were hands down the two best steaks I've ever had.