The Surprising Secret to a Super-Flaky Piecrust

[@summersez1673]

Why. Why did you not show the dough "coming together"? How are we to know what the dough is suppose to look like when you've decided it has "come together". I can't understand why videos always manage to skip the most important part of the process. If THAT part is not right, the rest of it will fail.

[@idonhadenuff5979]

Because she’s catfishing 🐠 🐟 🎣 🥧

[@stephaniebaima6947]

Possibly because hers didn't really come together. The shots they did show had it looking very dry still, and while you can use plastic wrap to corral crumbs and get away with a slightly drier dough sometimes, hers looked a mess to me. I wonder if she, perhaps, is not a pro baker but the on-camera person, and they had a swap ready for her.

[@juodagalvesniegena714]

cuz it's fake,they changed the dough at the end,look what she wrapped in the plastic wrap-all flour and the next second its an actual dough,didn't even knead it properly because theres not enough of water,she says 6tbs when irl it's at least double for the dough to even stick. Her dough also looks like theres other ingredients in it like egg.

[@cruzsoto4774]

You didn't tell us how much flour you used!

[@juliecastro5987]

Your a genius! Thank you for your help! Mine came out SUPER FLAKY now everyone in ny family is happy 😊🎆 Happy New Years Blessings

[@Elena-mk6bf]

Use butter from fridge, not freezer, and grate it dipping it in flour all the time. When the butter is from the fridge, the mix will not be too cold and for that reason the dough will be more likely to come together and you will have a better chance judging how much water it needs.

[@Madenthewest]

I’ll go with the chef in the video. The comments yield good results that follow her instructions lol

[@jeanfitzsimmons2258]

What Ingredients are added to the flour & what kind of flour?

[@bigsidable]

That was awesome. Knew I should have brought some shares. Nice. I just love cooking. Food. Is love.

[@alking3821]

I subscribed but can't find the recipe.

[@pamelabattle736]

Would have been nice to get the recipes but it looks good

[@aimaim1280]

Ingredients 1 1/4 cups unbleached all-purpose flour 1 Tbs. sugar 1/4 tsp. salt 8 Tbs. (1 stick) cold unsalted butter, cut into 1/4-inch cubes 3 Tbs. very cold water

[@oopssugar]

Thank you so much

[@soultherapy577]

She used a grater for the butter she did not cut it into cubes

[@soultherapy577]

And she used 2 sticks of butter

[@cookiemama4]

You "Aim" to please! Thank you!

[@Madenthewest]

If you are going to try and write the ingredients how about put the correct info genius

[@sandrajones7896]

Is it crispy on the bottom? That where they get soggy.

[@nirvanabesai128]

I understand what you mean i think is the time you bake it for extended time i mean it either gets burn or crispy i love the bottom pie a little crispy to.

[@genuinsanity]

GREAT IDEA ! i hope it works.

[@kyliefan7]

I find it’s funny that people make a good crust but then don’t know how to make a perfect flute on the crust! I might try with lard!

[@07tucocina]

Please share the recipe Thanks

[@dietrevich]

I don't know they manage to add so little water and it not come out like short bread, cause that's what happens to me. I use more water.

[@melaniabettarelli8619]

My pies always come out on the mealy / crumbly side. I hate that

[@stewartfrye]

Try adding 2 pears to your apple pie, you wont taste the pear but it holds the pie firm

[@melaniabettarelli8619]

@@stewartfrye thank you - however, my problem is the crust

[@aaronrosenberg7003]

How much flour?

[@faithiskey26]

Amazing

[@charliepearce8767]

Lovely !

[@seamus6994]

Pies are pretty much the same, and yet each one is different when using fruits. She didn't say how much Flour for two crusts. Usually 2 to 2.5 cups. And ice water is usually 6 to 10 tbls. 2.5 cups of flour is great if your making a pie heavy with fruit. If it's a sort of flat pie, 2 cups should be enough.

[@TheHouseboat1]

This is exactly what I needed to know, thank you!

[@becky06751]

Thank you!!!

[@jaycal1920]

You need to put ice cream on that...its the law.

[@Cadia369]

Here ! Here ! Cheers!

[@briggitterod4101]

Grated butter is the secret?

[@darthpalagus3820]

How would this work in a pizza crust?

[@TheAlgomalo]

Not a real pizza crust. Pizza crust uses olive oil.

[@Wapa1124]

No salt? .. No sugar??

[@TheNarrowGate101]

What a disingenuous demonstration. She fails to show you HOW she got the dough together and HOW to tell WHEN you’ve used enough water. Additionally the final presentation definitely shows a pie crust that’s been brushed with an egg wash and sprinkled with sugar- none of which was mentioned. Terrible.

[@l4d2_ellis20]

It's a tip not a receipe.

[@summersez1673]

Omg I just said the same thing. If you are going to bother to do a video then don't skip the most important part of the process! So frustrating.

[@357Booty]

Not to mention waiting for the dough to warm up slightly out of the fridge.

[@jacquelinenieves4061]

EXACTLY.....

[@cookiemama4]

@@summersez1673 Ok guys, what I'm taking away from this is how to get my own pie crust recipe flakey, by making the perfect shredded butter! 🫓 (closest picture to a "pie"!.. Bad emojee pic!)

[@viennehaake9149]

Recipe comes out crumbly w not enough water- cracks when rolling out- no cohesion of the dough but they edit the rolling out part.

[@ED-sg2zg]

The dough she wrapped and the one she worked with were totally different. Do smt good or bad but pls be honest.

[@antoinettebell9032]

It doesn’t say how much flour

[@melodynakamura4028]

This is not the same recipe as on their site. Also, way too little water.

[@rachelsweets]

Can't wait to try this

[@ianscianablo4674]

It's VERY hard grating frozen butter sticks! Sounds much easier than it really is.

[@dietrevich]

Use the grating blade of your food processor.

[@cookiemama4]

@@dietrevich "Grate" idea! Ty! 🧈

[@dietrevich]

@@cookiemama4 😆 🤣 😂 😋

[@cookiemama4]

@@dietrevich 😎

[@1012003ricman]

Grate then freeze....it's called a brain

[@victortolentino6785]

The worst how-to video. Who can show you how to bake an apple pie in 1:59.

[@Madenthewest]

Why not just give the ingredient tho

[@jackieskitchen1966]

I am looking for a recipe, this video was a waste of time

[@Heyitskaatie]

Turned out terrible! Would not bind, took forever to make it bind making it over worked and hard like leather.

[@marialaurel6440]

The dough you put in the fridge doesn't look like the one you pulled out. All fake..

[@gafer54]

Quantity? 👎

[@reginajenkins1752]

I need to Unsubscribe

[@reginajenkins1752]

Waste my time watching

[@mobutter2879]

Beautiful!❤

[@sharontaylor3156]

How much flour?