Having lived in Japan for a year binge eating at great sushi restaurants, I can see by the way he cuts the produce, slices the fish and forms the sushi rice that he was educated either in Japan or by a fresh off the boat Japanese sushi chef. Nothing inauthentic about this guy.
@ShaunDell.9 жыл бұрын
My page Educated in Tokyo, working under Shimizu’s mentor Rikio Kugo at the renowned Sukeroku.
@lipen999 жыл бұрын
My page No, his pretentiousness is pretty authentic. You sure are right about that
@jowkazz9 жыл бұрын
My page im not questioning his skills or anything but he use too much burner and steamed Uni? i was like wtf! Uni is best Raw fresh his Sushi are too american for me also i want to see him Nigiri a Sushi like a legit sushi chef didnt see it on the video, i still think hes a cool guy 11years in japan and ate thousands of sushi
@kingjeshua09 жыл бұрын
Your right about the raw uni didn't see that he steamed it. The burner is something i'm seeing more and more in Japan so i don't mind it defenitly with uma or kujira sushi ofcourse. I like traditional sushi the best though otoro all day.
@raizumichin9 жыл бұрын
***** He does a lot of traditional stuff too. The roasting and burning looks good on camera, so I think that's why we mostly got to see that in the video.
@fronteraster9 жыл бұрын
So randomly clicking on my recommended cooking videos, I start watching this and immediately recognize his assistant. Me and Ricky studied together in highschool, and it was extremely surreal to watch him here haha. Im glad he's doing well in NY, and learning from what seems to be an awesome chef! Cheers from Puerto Rico, brother! I'll go visit when I take my first trip to NY!
@DerpyChef8 жыл бұрын
I'm going to say this with the best intent in my heart, while being slightly drunk. Chefs, cooks we get under skins. We're not some straight laced "i wanna be your friend" care bear bullshit. This guy's annoying? Chances are he doesn't give two fucks on that topic and probably never going to. He makes excellent food that perfectly personifies him. "He's not Japanese?" WHO THE FUCK CARES? Not all Italians make excellent pasta or pizza. So when you stop by his restaurant to eat, the most important thing you can say to yourself is "Fuck it." and have a blast.
@ebikashani27248 жыл бұрын
عن
@SeanOMatic8 жыл бұрын
I'd love to eat at this guys spot.
@jomaridelapaz34048 жыл бұрын
He sounds like bob from bobs burgers
@pablo_frescobar16988 жыл бұрын
You mean sterling archer
@y_u_do_diss-_-31578 жыл бұрын
i was just about to comment that lmao
@Dstress8 жыл бұрын
same voice actor
@eatmyrumpcheeks73657 жыл бұрын
Jomari Delapaz
@Bluemilk927 жыл бұрын
Omg, you're right
@Localh819 жыл бұрын
This was a fun watch. Dude seems chill as hell. Thanks Munchies.
@Hitori068 жыл бұрын
"you know what fucking umami is?! I'll tell you right now what umami is."
@upgrade82809 жыл бұрын
Kept banging on about fresh fish from Japan then at the end the guys like "fatty tuna from.....uhhh...........new jersey." Hahahahaha
@AL__EX9 жыл бұрын
navstra damus what's kind of weird about fish from Japan is, a lot of tuna is caught all over the world, flash frozen, and shipped to Tsukiji market in Japan. It's then graded there, sold, and sent all over the world. So you can very well have a tuna caught in Massachusetts, shipped to Japan to be sold, and delivered back to a sushi restaurant in Massachussetts.
@jc1369829 жыл бұрын
navstra damus So... The best fish in the world is centralised in Japan at their Fish markets, Including Tuna From USA. So why he talks about fish from japan is high Quality and the consistent grading. The Actual fish is from all over the world, Japan has virtually no tuna left so they buy from everywhere else including the US, Watch Big tuna tv series, massive bluefin exported to japan from the USA the Slaughter and storage is important, tuna are warm blooded.
@jc1369829 жыл бұрын
I'm guessing your a fisheries scientist too? google 'counter current heat exchange in tuna' genius!
@bowlcut8809 жыл бұрын
Ale X Yea a lot of the most expensive bluefin tuna in Tsukiji is from Australia
@MrVoddha8 жыл бұрын
10:58 that guy really wanna keep his job
@josegomez65497 жыл бұрын
MrVoddha glad I wasn't the only one that thought the ass kissing was obvious
@edbobathan41988 жыл бұрын
he kind of looks like g eazy
@hamzamalik97058 жыл бұрын
+Edgar Jimenez they look like Igor and Frankenstein
@levichurch65998 жыл бұрын
lol was watching him before this
@D0UBL3D0P37 жыл бұрын
I got that same vibe
@jaaackattackk9 жыл бұрын
This guy is amazing. The amount of work and detail he puts into his sushi is amazing to watch.
@RPGPlayZ8 жыл бұрын
ImmortalHD as a sushi chef.
@baileynguyen48628 жыл бұрын
u right
@angelusnielson71359 жыл бұрын
"set up as an intimate dining experience" Translation: this is New York, you think I can afford a big place?
@PT1111119 жыл бұрын
As an Asian, it's always awesome when I see a Caucasian really get into Asian food.
@asspounderify9 жыл бұрын
You sound like someone from the 1800s who's time travelled to this current era. Welcome
@PT1111119 жыл бұрын
asspounderify So you chose to take what I said negatively... I feel sorry for you Mr. Glass-Half-Empty.
@Drmagoo59 жыл бұрын
PT111111 The flavors, colors, ingredients and passion of the Asian cuisine is to me so much more intriguing, than the comfort food we typically know in the west.
@PT1111119 жыл бұрын
You just can't win. There's an Asian guy who think it's weird to see a white guy being a sushi chef and he cop the flak. I on the other hand, am happy to see a white guy so into Asian food that he chose to become a sushi chef... and I also cop the flak. lol
@PT1111119 жыл бұрын
It sure isn't, but sushi is the more "prestigious" and expensive food due to the level of difficulty creating it.
@nicklandauer90678 жыл бұрын
Used to work there in the back washing dishes for John. He pays well and isAn amazing chef. He works hard and is mad talented . Props chef
@asdfghjkl92609 жыл бұрын
This John guy sounds like Jon H Benjamin. He's like the Bobs Burgers of sushi
@tylerschamehorn11159 жыл бұрын
This is my favorite Munchies video, the chef seems so cool. I can't imagine not laughing if someone told me to make sure to touch her hand so I can smell it later.
@silentquiet9 жыл бұрын
I was surprised to see how his cooking style is authentic and familiar to me as Japanese. Now I get it. He was trained at sushi bar of Tukiji, Meca of Sushi
@NegeIgmeKeagE8 жыл бұрын
as born and raised in japan, he had the perfect definition of Umami imo
@ChubbsRN9 жыл бұрын
$200 per person...damn that's steep
@winstonchiem75649 жыл бұрын
Mayer Yedid that's the same as jiro son restaurant `
@KOL01259 жыл бұрын
winston chiem that's jiro, this isn't jiro, just some spastic arrogant chef.
@Oxyleya9 жыл бұрын
***** How dare you judging him even though you never even seen him in person. Hes a sushi master who can afford to charge 200$ for his work now tell me what you achieved in life that gives you the right to make fun of him.
@dasale1019 жыл бұрын
+Leominos lol
@MADAOSushi9 жыл бұрын
Mayer Yedid Yet he uses SPAM
@zzzzzzzzzz0989 жыл бұрын
"We used to see each other in the late night" I'm not sure he knows what that means.
@NicksStrengthandPower8 жыл бұрын
I think I wanna be a chef
@SushiLiebhaber8 жыл бұрын
+Nick's Strength and Power so true! really inspiring.
@GrillWasabi8 жыл бұрын
+Nick's Strength and Power Me too!
@Zartux7 жыл бұрын
Nick's Strength and Power o
@nunayabusiness58506 жыл бұрын
nope.
@JT-fm4ye6 жыл бұрын
No you don’t haha If you watch videos like these and think that’s anywhere near what being a chef will be Your in for a rude shock
@dannyzep928 жыл бұрын
At 2:33 that's exactly why I stopped being a cook, I don't deserve to be called a chef chefs create and innovate I just learned what was taught to me, and why it stopped being fun. It was a chore being a sous cook for a boss that never really worked and never let me explore I really wished I had that total control and creativity over the food and what was being served. I hope all the true chefs out there find what they're good at and create new and exciting food or food that brings them joy because a kitchen is a tough place to work
@neojng9 жыл бұрын
I honestly thought this was a parody because I've not seen this channel before, what a knob hahahaha.
@connorobrien80669 жыл бұрын
I respect this guy, dedicated his life to real legit sushi and become a sushi master, i live in north england but no question i'd have no problem with the bill of going to this place at all if i ever do visit new york
@AussieJo5h9 жыл бұрын
Hard worker. Respect. Good to see you enjoying the fruits of your labour.
@luizsilva60259 жыл бұрын
Living in Japan today and sushi lover Maybe some day I will go there and give it a try Seems nice
@jws149 жыл бұрын
thats the whitest puerto rican I've ever seen damn
@SunSooTae9 жыл бұрын
jws14 Around 76% of the Puerto Rican population is white, so I doubt that
@user-ck4yt3kv3p9 жыл бұрын
thats how many people frok the island are vs your 2nd 3rd and 4th generation puerto ricans from the states that most people think of
@jonathand.45759 жыл бұрын
I want to do coke chef.
@RVCAdrew9 жыл бұрын
This is why I like Japanese or Asian sushi chefs. You get the skill and quality without sacrificing humility.
@chuckiesfest216 жыл бұрын
SoleofMischief yeah this sushichef its like "im white and i know how to make sushi and i am a master ive learned from tokyo from a sushimaster and im dressing like a hipster with a grembule ,make fun of my collegues infront of the camera and costumer by saying 'my dick is bigger than yours'."
@rmp5s8 жыл бұрын
Toys it's beyond amazing...I will visit...
@corvusprojects9 жыл бұрын
These levels of hipster cannot possibly be sustainable.
@BeeRich339 жыл бұрын
***** When I started seeing the man-buns, I said "I now miss the beards".
@brwi19 жыл бұрын
***** thumbs up cuz you said hipster
@johnjohnsonson11869 жыл бұрын
***** He seems genuine
@johnjohnsonson11869 жыл бұрын
***** and happy
@mrdanthesnowman9 жыл бұрын
***** True enough. I bet Bourdain shits on this guy lol
@YusufSheth9 жыл бұрын
this was an excellent episode, guys. this dude cares about his craft. that's what i want from your episodes.
@nerrad18288 жыл бұрын
Gordon Ramsey : "This sushi is f**king RAW!!" John Daley : ..... f**k
@chefmark17519 жыл бұрын
This is like those old movies, where there is the loyal side-kick who laughs at all his bosses jokes. I wonder if he carries the luggage for the chef when he goes to the airport, or if he has to sleep on the floor next to the chefs bed. haha
@slumpig3609 жыл бұрын
"umami isn't a flavour" 3 seconds later, "Umami is a flavour..." pls.
@Darcy81soccer9 жыл бұрын
Darrel Lee you've made a category error. Of course he understands that Umami is something that is registered on the palate. He's saying that its flavour is unlike any other flavours; it is an ineffable thing. It is unlike sweetness, bitterness, saltiness, etc., you fucking idiot.
@jeffreynucumL9 жыл бұрын
When you put something in quotation marks, you don't just write whatever tf you want to prove your wrong point. He said "the flavor of that moment in time" which is align with the point he's making. Idiot.
@slumpig3609 жыл бұрын
Geniuses, both of you.
@jeffreynucumL9 жыл бұрын
Darrel Lee I wonder how stupid the world appears to you just because you don't understand it
@slumpig3609 жыл бұрын
same here. enlighten me
@suzys85588 жыл бұрын
hahahahahah!! "sh*t paused, sh*t paused" great beginning, I laughed SO hard at that!
@bvausch19 жыл бұрын
He looks like the hard working type that start from the bottom. Self sufficient worker/owner who likes to do everything hinself but needs to pass on his knowledge. Good that he picked up an apprentice that wants to learn and do the dirty work.
@SUUNisK08 жыл бұрын
I need food in my life that makes me scream,"OOH MAMI!!"
@dustin35968 жыл бұрын
so if I go to his restaurant... do I HAVE to talk to him? that's going to be a deal breaker
@dustin35968 жыл бұрын
+Marco AND hes annoying
@Mac11ncheese8 жыл бұрын
Or you could just go to a different sushi restaurant...
@dustin35968 жыл бұрын
Mac11ncheese yes that's the point
@Mokachino748 жыл бұрын
don't come to a real sushi bar then. :) all sushi bar chef interact to the costumer to know them better , and make it feel like at home. go to your mainstream sushi restaurant , don't come to a sushi bar
@dustin35968 жыл бұрын
Azman Nata him specifically is annoying. Even you have to admit that.
@Malaikaah909 жыл бұрын
Thank god for the subtitles !
@carlosleonardogomezhidalgo15732 жыл бұрын
Yah yeah he was chill and all that but the restaurant closed down permanently
@milktea42708 жыл бұрын
Um... I always thought umami was the name for the flavor of "meatiness." Not salty, but savory, like that flavor you get with a nice cut of beef. Call me uneducated if you like, I still love good sushi. This guy seems a bit arrogant/full of himself, but I will say that his technique looks superb. He knows how good he is and makes no effort to hide it. I kinda like that.
@Ladalle09 жыл бұрын
This dude's assistant looks and acts like the billionaire's secretary/assistant in The Big Lebowsky. That's awesome.
@PurpleBox239 жыл бұрын
So much passion. Beautiful to watch.
@inuyashaspet9 жыл бұрын
The chef reminds me of Brendan Schaub
@lj35079 жыл бұрын
bassboost Brendan Schaub is a douche, so that's a good starting point.
@52willlee529 жыл бұрын
Lowell na
@OVRDSE9 жыл бұрын
bassboost He sounds so much like him Horrible fighter tho
@DaHxiBeSeRk9 жыл бұрын
I think you'd be surprised...
@bradlockard9059 жыл бұрын
+bassboost John McGuirk
@JoshuaMelara8 жыл бұрын
this was the first video i saw of @munchies and is what made me subscribe awesome video!!!
@amiroosh8 жыл бұрын
I got umami the first time I ate mac n cheese
@jurassicsushi9 жыл бұрын
Simply Awesome' Loving this series 100%.
@harryb129939 жыл бұрын
I thought umami was just one of the flavours like sweetness.
@DynamicFactorX8 жыл бұрын
+Harry Blum it is. its the taste of savoury
@StuninRub8 жыл бұрын
+Harry Blum It is but this hipster trash wants to put words in the japanese's mouth.
@nzingakelliebrew39568 жыл бұрын
+Harry Blum Scientifically speaking it's generally the flavor of glutamic acid which is an amino acid. Amino acids build proteins so you taste them in all animal products , mushrooms, seaweed and certain plants like tomatoes.
@fizzisos8 жыл бұрын
+DynamicX No, umami isnt a taste, umami is aroma
@DynamicFactorX8 жыл бұрын
+Gabu The Merchant thats literally the same thing
@dmmness6 жыл бұрын
Loved his definition of umami. Cool dude, great looking food.
@RaptorFaceRumble9 жыл бұрын
He kinda sounds like Archer.
@Outlawzand19 жыл бұрын
Raptor Rumble You mean Bob from Bobs Burger my padawan.
@a5768239 жыл бұрын
omg he does sound like bob tho
@bradlockard9059 жыл бұрын
+Raptor Rumble John McGuirk
@RaptorFaceRumble9 жыл бұрын
Outlawzand1 Same dude.
@LMTR147 жыл бұрын
what the fuck is an archer
@patrickhui36639 жыл бұрын
I remember seeing his assistance at Root And Bone from lower east side cooking over the counter.
@Fingfangboom8 жыл бұрын
He sounds like archer from archer lol
@Persiandarling8 жыл бұрын
I love sushi. Congratulations chef , I hope you succeed more and more everyday because you are following your passion.
@famousamos6 жыл бұрын
$200? Bruh, this meal worth more than my monthly groceries
@bump98129 ай бұрын
reason why they went belly up
@co85399 жыл бұрын
Could watch this for hours
@jonathonhidalgo34268 жыл бұрын
Have you seen chef?
@iseeu97978 жыл бұрын
Ofcaurse b0ss
@crownapex19548 жыл бұрын
+Jonathon Hidalgo The PBS show?
@DriftKing185948 жыл бұрын
+Jonathon Hidalgo Chef is love, Chef is life
@LuckyDuckie1155 жыл бұрын
hard work pays off
@JOSEPH-vs2gc8 жыл бұрын
blah, don't tell me all the 'good' chefs are Tattooed hipsters. with Rimmed glasses blah... oh right. its vice, and munchies.
@MaxskiSynths8 жыл бұрын
It is an American sushi documentary dude, what did you expect?
@JOSEPH-vs2gc8 жыл бұрын
maxsKi Moose Vice is run by Tattooed hipsters looking for something extra provocative to say. Its annoying.
@jessegirl65598 жыл бұрын
+JOSEPH if you don't like it then don't watch it.
@JOSEPH-vs2gc8 жыл бұрын
***** i do
@JOSEPH-vs2gc8 жыл бұрын
Jesse girl i wouldn't know to like it, if I didn't watch it to begin with - thats how you figure out if you don't like it. btw. Tattoo culture is overrated.
@quintonmendoza81379 жыл бұрын
i absolutely loved watching this.
@tyshef8 жыл бұрын
the dishes shown didn't look much better than 7-11 sushi.
@CB-tx3ul8 жыл бұрын
It's not about the look.
@bukumaze38618 жыл бұрын
that was the most dipshit comment ive seen on this video yet. do you think 7-11 orders fresh fish from japan,do you really believe that Corie Burk is 100% right. like cmon man
@Monteiro759 жыл бұрын
Fantastic quality footage...I love to see this quality of image ...love
@dontcare7038 жыл бұрын
sounds like bob from bobs burgers
@sTaTiiKeR8 жыл бұрын
there's an episode where he buys a sharp Japanese sushi knife lol
@johnmasina87639 жыл бұрын
"hahaha that was a good joke…..long tho" - for some reason i'm in tears
@johnmasina87639 жыл бұрын
J Masyumo apprentice is a champ
@htmlst9 жыл бұрын
Seems like a nice lovable guy. Why are you people so mean to him?
@aryaz9 жыл бұрын
Good episode! Thanks!
@MaxskiSynths8 жыл бұрын
7:54 he's a fish?!
@angelinekek19868 жыл бұрын
HAHHAHA
@poonywooon7 жыл бұрын
"the fish that i am"
@djhenyo7 жыл бұрын
He's an alcoholic like many chefs. It is very common because they work around alcohol every day and the job is very stressful. They sneak in a few shots between customers. You can tell this by the way he talks throughout the entire video.
@DragonwithaGirlTattoo8 жыл бұрын
very well produced and edited for its style
@richardc23918 жыл бұрын
did he just call ricky, ricky-san lmao cringe
@lxXFearXxl9 жыл бұрын
Keep em comin' Munchies!
@MakeSushi19 жыл бұрын
cool
@crownapex19548 жыл бұрын
This was a bad ass episode. I have a new found respect for food now.
@FutureAbe8 жыл бұрын
I cant understand what he's saying
@furiousgtz9 жыл бұрын
I might have to stop by this weekend.
@GregIsTheMan20158 жыл бұрын
Did his assistant imply that they have gay sex?
@audreygeo52549 жыл бұрын
when the apprentice was almost always looking at the camera while walking with his sushi tray to the bar, I secretly prayed that there wouldn't be anyone walking out of one of the doors of the passing by shops into the guy and R.I.P the sushi, but gladly it didn't happen. :D
@zikuskate9 жыл бұрын
Munchies, bring back EDDIE HUANG or gtfo!
@Lorfmor9 жыл бұрын
zikuskate no
@Kencival9 жыл бұрын
Seems like a great guy. Great job Munchies l enjoy watching these videos.
@Derhek8 жыл бұрын
Doesn't make sense to use fish from Japan.. If you want fresh... You buy at local fisheries
@yellowrain36018 жыл бұрын
+Derhek why ask such a thing....when you know the answers...? there are some fishes that cannot be bought locally...
@anthonyalexander75769 жыл бұрын
I love this series
@Al3xTrucho209 жыл бұрын
That 2 year old vinegar was a bit off putting.
@keeblerelmcookies9 жыл бұрын
If it makes you feel any better most vinegars never expire. Some vinegars don't even change (lose flavor, loss of acidity etc.) Until 10+ years.
@asspounderify9 жыл бұрын
Is like saying aged cheese is off putting.....
@bunerzissou9 жыл бұрын
Al3xTrucho20 some people use vinegars that have spanned lifetimes, e.g. my great grandmother's vinegar base.
@101Meeko1019 жыл бұрын
Al3xTrucho20 xD some places uses this for years, not just vinegar, as long as you maintain it, it won't expire and the flavor just increases with age :U
@valkyrie2736 жыл бұрын
This guy is amazing.
@GameNowPc9 жыл бұрын
why so many dislikes?
@PT1111119 жыл бұрын
GameNowPc Probably because he has a "hipster" style with high and tight haircut, full sleeve tattoos and wearing a tie while working.
@PT1111119 жыл бұрын
Fuck, I don't know man. I'm just sayin because there are some negative comments here about his style. I personally don't care. I have a high and tight haircut and I like dressing up too.
@mcfleury9 жыл бұрын
Probably cause he is white, which is kinda sad because he clearly knows what he is doing
@naturlich219 жыл бұрын
GameNowPc "I don't ride the bus and I don't eat spam"
@ManuelGutierrez-zb5xm9 жыл бұрын
The radioactivity helps cook the fish, hence the better quality.
@Ryouchijtx9 жыл бұрын
If you notice in this video, the patrons of this establishment are not にほん, most japanese people in nyc go to spots like Ootoya, Robataya, Ippudo, Soto, Tanoshi, 15 East. Seems more like a place for foreigners to sushi to get their 'asian' fix. I admire the level of dedication of the chef and to apprentice under a master but his apprentice is wonky af. Very americanised method of acting within a shop with lack of pronunciation of the proper names of the fish, ingredients, the culture and customs behind it, mannerisms, etc.
@surft9 жыл бұрын
R Tsai It's definately non-traditional, the torch usage gives it away. I don't think he's claiming to serve 'authentic' sushi anyway:) God forbid, he allows people to stir wasabi into their soysauce, lol.
@Luckeux9 жыл бұрын
R Tsai Now tell me about how those details actually affect the food served.
@Ryouchijtx9 жыл бұрын
Luckeux Food is all about what you give in to it. The proper customs, the method of preparation, the way you prepare it, the ideology and methodology behind such. It's alot more than just using a deba and yanagiba to prep saba, slap it on some tamanishiki rice and call it a day. As the poster above me wrote, 'he doesn't think he's claiming to serve 'authentic' sushi' anyway.'
@nikkiktamu9 жыл бұрын
They aren't Japan?! No way. You mean nihonjin, bro. 日本人。
@Ryouchijtx9 жыл бұрын
genki nikki はい、日本人。ごめん 'bro... 私は夜遅くまで起きていた。
@bonfiyapowa63489 жыл бұрын
Immortal hd!!?? I did not know you were a sushi chef!
@nikkiktamu9 жыл бұрын
John, your pronunciation of "omakase" is fucked up. It's OH-ma-kah-say. Pronounce each vowel with equal energy.
@npasam9 жыл бұрын
I saw many chef videos :) but this guy kinda looks keep everything clean and safe to eat.
@tokyowolf9 жыл бұрын
Can they say 'japan' one more time?
@chuckiesfest216 жыл бұрын
TOKYO WOLF my fish is from "jephen"
@aaronhuang61447 жыл бұрын
Love this sushi episode
@brunobaumanis78698 жыл бұрын
youi pay 200$ per person for sushi and the chef brings you to a ball game and you dont eaven get the sushi
@anthonymike1ps4eso858 жыл бұрын
They probably didn't play for sushi....
@kekkles40019 жыл бұрын
This is so awesome. The guy is hilarious. Would love to visit that bar. Will do if I'm ever in NY.
@IIIIKaiserIIII9 жыл бұрын
So he gives his expensive fish away to the businesses arround him and he takes his guests to a yankee game and closes his place. I wonder if he's still in business.
@BrendoMyFriendo9 жыл бұрын
Kaiser You obviously don't have enough friends to know that's called networking.
@mjgaudier89999 жыл бұрын
+Kaiser that's what Yakuza do.
@pravjandu21738 жыл бұрын
dude he charges people 100 dollars each, and he never gave the customers sushi after the Yankees game, so I think he's still in business
@Genessis0015 жыл бұрын
@@pravjandu2173 I'm wayyy late. The dude was saying about giving the chick at the bar down the "free fish" except the dumbshit failed to realize the bar had been bringing drinks back n' forth all night long to him and their guest. And who cares if he takes of few of his quest out. Like ppl had mentioned networking. Im with you, this dude is killing it, giving the opportunity to; ide love to omakase this joint
@MusicLoverJOWE9 жыл бұрын
really enjoying this sushi series !!!! more please !!!
@mario7121458 жыл бұрын
I didn't get that joke at all...stick to cutting fish buddy.
@Sullendust9 жыл бұрын
Awesome new series.
@_AdrianD9 жыл бұрын
How's he a hipster? Because he makes food outside of his race? People are fools if you think every time you go to an establishment, the chef is of the according culture. He's immersed himself in Japanese culture so he can attain the highest quality of sushi possible to him. Idk how that's hipster.. People need to open up their minds. Try new shit..
@sangramsinghmalik9 жыл бұрын
very inspiring .thank you.
@jordanperez87302 жыл бұрын
This guys pretentious lmao
@antovega29 жыл бұрын
Hahahahaha "That was a great joke. Long though." -Ricky