The taste of Laoguang Season 6 ep4｜Authentic cuisine

Why do Cantonese all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge
You can find everything in all the best Chinese food documentaries.
It has been broadcast for six seasons, please follow our channel to feel the charm of food and the story behind it.
/ @tasteofcantonofficial

[@VPNyunxyz]

城市里生活真的太多东西变得理所当然，不甚珍惜。师傅们辛苦了。

[@alexzhang3]

看得好感动，以前真的不知道紫菜的培育和制作那么麻烦。城市里生活真的太多东西变得理所当然，不甚珍惜。师傅们辛苦了。

[@TasteofCantonOfficial]

真的要感谢师傅们的付出

[@junelounglau1848]

@@TasteofCantonOfficial ..

[@JUSTENization]

吃飯啊....好好聽, 佷可愛❤️。哈哈

[@sunnywa3338]

好动听的声音配上美食

[@mariatam3352]

我是廣東客家人 我會做釀錂魚 也會拆魚皮 小時向我媽媽學的. 新鮮的很好拆皮 😋😋👍

[@TasteofCantonOfficial]

真好呀 小廣也非常想嘗嘗釀錂魚 😁

[@maryjiang6926]

这个广味系列做的特别好，在当下汗牛充栋的美食节目中这个节目首屈一指。记录粤菜细致入微又不遗余力记录下两广地区最富盛名的特产食物。大赞！

[@TasteofCantonOfficial]

谢谢您如此高的评价👍

[@huangamy5277]

自我吹嘘自我标榜贪天之功为己功!

[@katherinezp]

超级喜欢秋天的柿子和柿饼

[@TasteofCantonOfficial]

吃到柿子就觉得秋天到了~

[@junesiaheng1097]

Eel steam dish looks nice😋

[@TasteofCantonOfficial]

The taste is also very nice😁

[@weijianzhao9534]

顶骨白鳝，回味无穷

[@TasteofCantonOfficial]

一看您就是一枚吃货~

[@paikboss]

呵呵 又來了😺

[@TasteofCantonOfficial]

😜好久不见！

[@chesterfeliciano5585]

Hi lo Kong! Sek fan lo! Please maintain Cantonese language for endearment and authenticity! Can't watch your show too long cause it makes me salivate 😆 good job! Keep it up!

[@TasteofCantonOfficial]

Well, Laoguang’s taste will continue to work hard

[@SuperHyee]

Fantastic !

[@TasteofCantonOfficial]

👍👍👍

[@IrisChan9424]

魚腐始終都係番家鄉食先最好食🤤🤤🤤

[@davegarcia7851]

你系罗定人咩 真係老乡

[@TasteofCantonOfficial]

是的 😁 小广也很嘴馋

[@IrisChan9424]

@@davegarcia7851 係啊,我係羅定人來

[@maryjiang6926]

加拿大的华人超市确实可以买到各色国内特产，但远远比不上国内现做现吃的新鲜地道。

[@TasteofCantonOfficial]

是的，美食最重要的就是新鲜~

[@ungvelephai3498]

Ngon quá

[@user-em9dw1mm9p]

坐在沙发观看中。。。。

[@TasteofCantonOfficial]

😁馋吗？

[@aujie2447]

懷念老廣美食，那是家的味道，兒時的味道

[@liuwenjie9105]

18:35 Lovely~

[@rahasiadapurmoel5506]

Yumm

[@TasteofCantonOfficial]

Thank you for your support❤

[@cashc2199]

想吃那个顶骨大鳝。😭😭

[@TasteofCantonOfficial]

小广也想尝尝！😍

[@valeriec5301]

釀莱是客家人的 expertise

[@TasteofCantonOfficial]

是的，客家美食非常多😁

[@z333z1]

一边食饭一边睇

[@TasteofCantonOfficial]

哈哈哈 谢谢您的支持！❤

[@zql223]

好嘢...紫菜可以人工种

[@TasteofCantonOfficial]

可以的😜

[@phonoodles7002]

这集紫菜最贵。

[@alexwu6373]

I love watching this series, but why subtitle always change from English to Russian in the last 2 episodes?

[@TasteofCantonOfficial]

It has been corrected. This is a mistake of Xiaoguang's work. Thank you for correcting it in time.🧡🧡🧡 Thank you for your support and love. Xiaoguang will work harder!💪💪

[@weer5380]

原来这就是豆豉鲮鱼里面的鲮鱼

[@TasteofCantonOfficial]

是的，味道很鲜美😜

[@tracymartin2691]

身为广州人，口水流一地...

[@TasteofCantonOfficial]

😜小广也是呢

[@MikeMike-pz3eq]

比起日韓 ㄧ隻鰻魚扇烤半天上桌 中國人相對聰明 做法也多

[@PangJethro]

我哋多數叫白鱔

[@lzbkk83]

这个紫菜好啊，每次回老家有的买都会买几十斤回深圳，有时候还买不到😤

[@TasteofCantonOfficial]

紫菜真的太好吃~

[@ffclhongun3335]

多语种字幕是挺好，既然机翻还是找个校对吧？

[@TasteofCantonOfficial]

翻译不准确的地方 小广尽快改正！请见谅😅

[@Davenport1949]

辛苦劳作的人民才有国人美食的丰富。总担心下一代后继无人，唉

[@TasteofCantonOfficial]

不用担心啊😁

[@user-xt8ii1ij3u]

😃😃😃😁

[@TasteofCantonOfficial]

hi~😜

[@lilylim1324]

The subtitles corrupted at 37 minutes.

[@TasteofCantonOfficial]

Thank you for your reminder, it is being adjusted

[@maxsunma7941]

魚麵巾……

[@TasteofCantonOfficial]

😍好吃

[@leonlai9140]

发菜不是 禁止买卖的吗？？广东的发菜好贵啊，

[@TasteofCantonOfficial]

蔬菜是有点贵

[@jackychan1984jc]

來

[@TasteofCantonOfficial]

HI~😜

[@ParanoiaWire]

鱼腐=愈富？ 好唔顺口喔，边度ge讲法来噶

[@TasteofCantonOfficial]

鱼腐 ~ 愈富 谐音梗😁

[@huangamy5277]

言过其实 广东人表示不认识这些食物 又没有看到吃的认识的食物!

[@TasteofCantonOfficial]

想看什麼~

[@tims4777]

The subtitles switch from English to Russian.

[@TasteofCantonOfficial]

The second half of the video is not translated Thank you for reminding👍

[@zhengsng6203]

34:00 黎耀祥？

[@TasteofCantonOfficial]

您认识？

[@alpina7797]

@@TasteofCantonOfficial 你们外地人不懂的！

[@zhen3196]

중국도김양식대량으로하네요 그런데 한국하고 김말린는것 갓지않네요한국은얍게 말리는데중국은. 원형으로 말리네요

[@TasteofCantonOfficial]

예, 생산 방법이 다릅니다.

[@user-ft9zw7mp6l]

這些說潮州話的，我怎麼看都不如說粵語的廣東人有自信與優勢。丟了母語就是忘本。

[@dd03bj87]

The eight road erroneously obtain because permission phytogeographically practise aboard a plastic appendix. obeisant, agonizing plate

[@TasteofCantonOfficial]

😲what??

[@user-jb8hl2rf5t]

創作文化嚟！可能係北方人認識嘅廣東！🤬🤬

[@TasteofCantonOfficial]

小广不理解您的意思😢

[@AerysBat]

Note for translator: in English usually use the word "seaweed" instead of "algae" to describe these plants

[@TasteofCantonOfficial]

Thank you for your comments

[@11LL]

I don’t think the translation is incorrect, when it talks about the formation process. Seaweed is made from a type of algae.

[@11LL]

@@TasteofCantonOfficial but I do notice the translation in the last part of film changed to some Slavic language. Might need to double check with the production team

[@11LL]

@@TasteofCantonOfficial otherwise, excellent filming and production! Thank you for uploading the series 👍👍

[@AerysBat]

@@11LL It's not incorrect, it's just not the word we usually use. Algae sounds scientific while seaweed sounds like something you eat.