The tastiest crispy potato wedges recipe ,irresistible snack !(ASMR)

Tasty potato wedges made from russet potatoes, seasoned with olive oil, garlic powder, onion powder, paprika, salt, and pepper. These crispy wedges are a delightful snack or side dish, serving 5 to 6 people. Ready in just 30 minutes, enjoy them with your favorite dipping sauce for a satisfying treat!
Ingredients:
500 grams medium-sized potatoes, thoroughly washed
For boiling:
2 liters boiling water
1 tablespoon salt
Coating Mixture:
1 cup flour
1/3 cup cornstarch
1 teaspoon each of: Salt, Onion powder, Garlic powder, Red chili powder, Paprika, Cumin, Oregano
1/3 cup hot liquid hot sauce or Sriracha
1 cup water
Abundant oil for frying
Instructions:
Scrub the potatoes, cut them into wedge shapes.
Boil the potatoes in salted boiling water for eight minutes, then drain and set aside.
In a large bowl, mix all the ingredients for the coating mixture.
Dip the potato pieces into the mixture, then fry them in hot oil until crispy and golden (about four minutes).
Serve with your favorite dipping sauce. Enjoy this Mediterranean-inspired snack or appetizer at your next dinner gathering! 🥔🌿
#recipe #food #mediterranean#food #wedges #potato #snack #dinner #appetizer

[@sunsankitchen]

Nice 🤝