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INGREDIENTS:
Palm oil
Onions
Homemade beef base
Green chili sauce
Dawadawa, onion, ginger, garlic chili blend
Tomatoes
Habanero chili
Pressure cooked goat, and cured lamb
Parboiled cow Hyde
Fried snapper fish
Okro, and spinach
Garnish with onions and green bell peppers
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