The Trappers Special

[@jackofalltrapping6181]

This guy is the ORIGINAL.Others come and go, but like a true sportsman, Andrew keeps going throughout the years. I am a avid trapper in my state, but nothing compares to him. I have watched him since his first videos and they only get better. Thanks for sharing all these years. PeaceY

[@TwisTingThroTTles]

Like what Jim Shockey always says. “We are gonna eat like kings “ lol and it’s true ! Hunters really do be living the best life.

[@TheWildNorth]

He'll a you la I never spent a penny on meat since last fall!

[@paulfutchko9129]

Love watching you run the trap line, beautiful country out there!!!!

[@JamesonThe1]

Just had potatoes and onions for dinner yesterday myself. Then used the same pan and oil for this morning's pancake. Good stuff. Thanks for sharing.

[@skynet9483]

That trappers buffet looked delicious! Good to see Ben around hope your doing good sir! Can’t wait to see Ben the master of ducking tree limbs out on the trap line.

[@samthompson1270]

That Trappers Special looked like the best meal I've seen you cook in my opinion. That was mouth watering for sure. Good luck on the trap line.

[@TrentGunnellGeorgiaExposure]

Great video Andrew! You are doing a great job! I'm glad you are finally getting to trap!

[@patarmitage2250]

You made my mouth water. I love cooking on a wood stove at the camp. It alway tastes better. A few weeks ago I made Moose stew (didnt tell my kids until after) it was incredible.

[@regangautreau7953]

That is pretty cool. It's a light weight snack when your in the bush. I carry it too. If I can I will bring a pot and mix it with instant mashed potatoes and dehydrated onion and some spices and make a stew for a couple of us.

[@rc300xs]

I ordered BackEddy’s because you said it’s good. It’s awesome on steak. Thanks

[@robertdunbar5854]

Looks like a new segment, cooking with Andrew in the Great Northwest! Never get tired of good food like that. Damn now I have to go make some Bannock and fried potatoes. Don't seem to be many moose in Ohio but I got deer in the freezer. Look forward to all your videos, thank you.

[@TheWildYam]

Getting caught up on your vids. That meal looked delicious! Nothing beats fresh food straight from forest to fork.

[@NCMTNBOY]

Looks great. I always marinate my wild game in Italian dressing over night and then cook with a little bacon grease.

[@TheWildNorth]

Oh that sounds good but I don't cook 5 star meals.

[@RatdogDRB]

Can't beat that meal. And dried meat is a real treat for sure.

[@timnicoletti4451]

You need to put out more videos I really enjoy them love to see what your doing thanks for doing the ones you do anyway take care

[@barrydeacon3551]

Fantastic video: The meal looked very good! Moose, fried potatoes and bannock…. Your friend was there to share a dinner👍 Stay healthy and safe. B Deacon Manitoba Canada 🇨🇦

[@wiseguysoutdoors2954]

Meal of champions right there, I'll tell ya!!! Nothing like lean, delicious wild game meat with potatoes, onion and garlic!! Makes my mouth water. My son and I usually go through 3 deer a year and this past fall was our worst season ever. Got skunked for the first time in my 44 years of hunting. Going to be a lean year after the 2020 venison runs out

[@deernutOO]

Looks delicious, and a bit envious of your camp meal.

[@billgraham5387]

Mmm fried moose meat. Drymeat would be so good right now. Think ill have to shovel out a trail to my smokeshack. Thank God I have a freezer full of wild meat, couldn't afford to buy it up here in Northern Saskatchewan. Keep up the great videos bud .

[@RIANDOA]

That looks gooooood man! I use Hy's seasoning all the time, it's good with hashbrowns too. Can't seem to find Backeddy's, but I heard there is a place here in Winnipeg that does so I'll have to try it out some time.

[@IAMRONIN]

Wow, that looked damn good Andrew! And the dried moose meat must be amazing! Great video!

[@MarvelSixable]

Andrew I’ve been watching you for about 10 years now, it seems like you mention it almost every video and I still have yet to try Back Eddys, I really need to get on ordering some and trying it

[@TheWildNorth]

I might do a back eddy giveaway soon we will see.

[@karenyamashita5783]

Love to be in your company, what a treat that would be. Have you seen the white weasel friend of yours in the cabin?

[@remraf72]

NWT Cuisine with Chef Andrew ! It looks DELICIOUS! Great video. Thanks Andrew !

[@jimf1964]

Gotta admit, I’m surprised you can dry meat so easily inside like that, but I guess that stove pumps out a lot of heat. We probably could have at our old family place, but never even though about it. Rudy has a nice shiny coat. He’s looking good, and you seem to be training him well too.

[@aonewatchman]

MY Goodness ... If I used that Crisco/lard like you do my colesterol would be sky high!

[@dstevenpaisley]

We have a years worth of snow all ready in southern NB .and winter is only 1/2 over .

[@ericbunksvintagesportsman6311]

Love this brother.....keep up the great work

[@MrMarkar1959]

👍🏼 fried potato,onion and garlic is normal here a few times a week for sure. Hello to Ben and Rudy too.

[@holgerawakens7784]

I didn't see a Canadian Food Inspection Agency seal on that drying rack. Hahahahaha :P

[@not2tees]

When you're slicing that moose meat, you have Groot's full attention! That cut of moose would cost you something like $100 plus in Calgary.

[@williamlaws2353]

Is bannock kind of like a big biscuit cooked on stove top

[@ericdupuis3669]

I've been watching your channel... and you always use backeddys... well I found some in Norway house manitoba working..... im from south of Winnipeg.. well Holy man that is the best stuff ever... I want to get more.. thanks love the channel

[@TheWildNorth]

Yeah buddy it's the best seasoning in the world! It's good eh

[@ericdupuis3669]

@@TheWildNorth heck yes..so awesome..

[@MarkJLarsonOutdoors]

That looks delicious buddy! I know what you mean about the price of meat! I haven't had to buy much since I started elk hunting!

[@brinkee7674]

I take some of the cheapest cuts as roasts and slow cook them taters, carrots, celery and asst spices. They come out tasting so good and fork tender. I also have friends save me the front lower legs of deer(shank) and I do the same thing. When I serve them to my friends I wont tell them what I did so they will keep giving them to me. Many times I'll cook/braise that shank meat with adobada for the best tacos you ever had. I always brown in pan fist. There is nothing as good as wild game, upland game birds being one of my favorites. I try to stock up on beef when there is a really good sale. I bought around $450 worth of prime rib(well not prime) right before Christmas as it was on sale and I had an additional discount so I got it at $4.25 per lb.. It usually sells for $12.99 to $18 per lb. Some of them I had to pay $5.75 per/lb but that is still a super price. I'm also real picky when selecting my meat and I got some really good ones, usually grab 2 or 3 rib/bone roasts as 2 ribs is more than we need for dinner. That leaves left overs for a few days. I had to also be crafty as there was a limit on how much you could get so I used every coupon I could get my hands on, thank you friends, relatives and customers of mine. They should last me into summer

[@allanclose9684]

I buy at Cash and Carry [now called Cheifs choice I think] As they have 4 0r 5 different cuts that are under $4.00 a pound thoughout the year. I cann, smoke and use fresh. I make a huge amount of jerky and give it for Xmas and birthdays. I smoke friends deer, elk, salmon also, i like to keep busey.Love the wild meat .

[@timminstraprs2169]

I like the artwork on your arms Andrew. From what I could see of it anyway. 👍✌️

[@deanarhyndress9135]

Omg that looks good! Fried bannock is the best!

[@arlabadazz2744]

What a great meal ! Nice video too.

[@oneshotme]

Enjoyed your video and I gave it a Thumbs Up

[@yooperman4621]

looks like the meals I like to cook at our hunting camp. Everything homemade... the best way!!!

[@frederickmoller]

Thanks Andrew, all your meal and the dried meat sure looks damn delicious! mmmmmmmmm

[@kurtreinhardt6789]

Never have yet but its something ill have to try 1 day

[@koshabull208]

How do you keep your butter from melting from room temperature?

[@quacksmack7449]

drooling hearing that moosemeat hit the pan.

[@gamingwizard725]

Have you tried putting orange zest in your Bannock like your uncle Gary did at bear camp? Does the cinnamon work well on it?

[@dinokross3844]

Andrew, I don’t know if I’ve commented on this subject previously on your channel before but make sure you have carbon monoxide/smoke alarm installed in your cabin.

[@Whipple1]

Damn you Andrew Stanley! I'm trying to diet and you've got a feast frying up on the stove. What's a guy to do? I guess I'm going to resign myself to having another piece of celery. LOL Cheers! Whipple

[@frostedcoke]

fried moose meat is actually good for your diet plan.

[@Whipple1]

@@frostedcoke Yes, I believe it would be. Just a bit hard to get in Pennsylvania! It sure did look good frying up on the wood stove. Cheers! Whipple

[@lobopropredatorcontrol]

Dang you are making me hungry

[@ivanouderkirk1082]

Try some whole kernel corn in the potatoes, we at hunting camp used to call them “ Millbrook” home fries! Delish

[@downkosha3607]

Do you have solar or gas generator for electricity?

[@theamerican7131]

devils lake, north dakota checking in with a thumbs up

[@Mr6599]

really enjoy the videos, thanks

[@kevinvaughn3715]

You get a good slice with frosty meat.

[@tomhairston9557]

That dry meat is making me hungry..good luck to you and Ben, from west-central Arkansas

[@bulldaniels7412]

Try and get Ben not to talk so much. LOL. Looks like you are eating good. Hope ya get some Lynx and Wolverines.

[@paulkutz5378]

Ya he did talk a little to much.

[@timpeterson60]

Don't you have trouble with flies? Every time I fire up my cabin in northern Wisconsin, it's like a plague!

[@REAPERMILITIAOUTDOORS]

Hell yeah brother that eating real good on the line. Meat is at a damn high all over. Trying to destroy the working man and break his family. All these trappin channels I watch have a hand in helping a guy get through these weird ass time's. Stay safe out there.👊💀🍻🇨🇦🍻🇺🇲🍻

[@TheWildNorth]

I hear ya

[@1slippery2]

What store do you find Back Eddies?

[@TheWildNorth]

I go to the back eddy restaurant here 8n town. They have a website back eddy.com or something Google it maybe they will ship it to your door.

[@jay.a9992]

A beauty day in the North I tell ya.

[@Toulejour]

Are dene from northwest territory?

[@Anderson-ye9kx]

When all the hits the fan it’s guys like you who will have a fighting chance to survive.

[@Whiskers563]

enjoy your video's. You live the life I wish I had. one question, what does groot mean

[@TheWildNorth]

I AM GROOOOOT! I guess u never watched guardians of the galaxy before. Well my lab Rudy is named after GROOT on that movie

[@Whiskers563]

@@TheWildNorth lol I am 71 years old, never saw Guardians of the Galaxy.

[@erichluttenberger8624]

I'm betting you were going stir crazy. I'm glad you'll have company to make the long days ... Not so long. Crazy weather, crazy times

[@markblake9307]

Awesome been having caribou meat for days too and dry meat for the munchies lol

[@geezuss1114]

Good lord sir!! That slab of moose meat looks ferocious😛

[@klancyjones726]

Have you tried rolling your moose meat in flour? It'll help keep it from drying out. I use it on venison, and it makes a world of difference. Your grease has to be hot when you put it in the pan. Try it once if you haven't.

[@retloc4147]

Fucking right man eating like kings

[@frankcsomor4105]

beef prices are outta control. soon only the rich will be able to afford it

[@travisleiske204]

I would love to have the recipe for your bannock bread I would love to learn how to make it I would hope you would actually give me the recipe so I can teach some of my friends down here in the lower 48 in Montana I love your KZbin channel

[@TheWildNorth]

2 cups flour a tablespoon of baking soda a pinch of salt

[@TheWildNorth]

3 ingredients

[@travisleiske204]

Thanks so much you are asome guy like your you tube alot

[@allanclose9684]

You didnt share with Ben ! Groot is such a ham !

[@MegaMadTrapper]

Hi Andrew, what's the recipe for your Dad,s fritters he was making daily while you guys were at moose camp.

[@FrictionFire-q5z]

Hey Andrew.Ya ever cooked a Wolverine?

[@TheWildNorth]

Nope and if you ever smelt one you would know why.

[@FrictionFire-q5z]

@@TheWildNorth 😂

[@lindsaylefaivre537]

Looks Dam yummy

[@devooski4751]

Time to pull out the fall hunts moose meat I guess. You made me crave moose Andrew lol

[@chrisfrench3252]

How’s your trapping season going ? Trappers special breakfast moose steaks with mush. My favourite

[@shellyouellette1724]

awesome...!!!

[@ontariobushcraft536]

Three videos tonight. Right on!!

[@dominicohea5624]

Good food for an. Outdoorsman

[@dstevenpaisley]

The moose meat will keep the outhouse busy !!!

[@Riyame]

There are people that like Hys and people that don't. Those that don't are crazy.

[@matthewward6217]

Hey Andrew do you ever can your meat instead of smoking so you can have fresh meat on the shelf anytime

[@mr.e.2175]

Nice to have a good dog.....

[@jameswelch1054]

What does moose taste like? It looks like steak. Is it gamey like horse meat?

[@ybirch9735]

It's awesome. No gamey taste (assuming it has been processed and aged correctly), in my opinion. If you like venison (or beef), you'll love moose meat! I'm always up for a second or third helping, especially if is a moose roast!!

[@jameswelch1054]

@@ybirch9735 Sounds delicious!

[@frostedcoke]

moose is great, it can be gamey depending on when it is harvested,

[@TheWildNorth]

Hi mom!

[@dominicohea5624]

Just. A great way to live. For a while.

[@TheWildNorth]

You must be a liberal

[@mattmaly5085]

Right on!

[@jacksonsinclair2615]

Proud to be Metis!

[@CrimeVid]

That ain’t lard that’s tree fat ! now what is it you’re calling butter ?

[@TheWildNorth]

Yeah butter that's what I was cooking with

[@TheWildNorth]

I think the French call it Le butre or something like that

[@christinamoneyhan5688]

I have been wondering if Bengey ever harvested a moose? I Know your father and you harvested one each.

[@shanegeorge7344]

You should try and egg with it

[@retasmith472]

Labs don't chew... Lol

[@masstrapper7645]

Always great to get smoked moose meat and the best cuts every year. You just gotta hunt. 👍👍😎

[@TheWildNorth]

I hear ya!

[@aonewatchman]

You said your snack is tea and "a dart" ... What is a "dart" ???

[@stoneblue1795]

Weed. They give it out up there to make people passive.

[@rhighway7341]

Need that moose grease to smear your bannock lol

[@lobopropredatorcontrol]

What it is

[@colin8532]

looks damn good chef Andrew!

[@lungbustercrnvr1384]

Good Lord ya'all are so fortunate to be able to kill and eat Moose on a regular basis yer whole life! I live in Michigan and have only eaten Canadian Moose once and Yukon Moose once and it was the best Venison I've ever had!!

[@wimtheeuwen7315]

Do you and your boyfriend have also a house in town?

[@TheWildNorth]

Yes of course

[@maxg.hunter6784]

👍

[@ckyrooster]

Say Hey! To Ben

[@tracycolorado]

Fck yeah