The Trick to a Perfectly Baked Pie Shell - Kitchen Conundrums with Thomas Joseph

  Рет қаралды 599,522

Everyday Food

Everyday Food

Күн бұрын

Пікірлер: 368
@princeharming8963
@princeharming8963 5 жыл бұрын
Outstanding presentation.. clear, concise instruction without the 'fluff'.. visuals and camera work are perfection! Well done, indeed.
@CDuvallTheatre
@CDuvallTheatre 7 жыл бұрын
At the risk of sounding dramatic, your show, Kitchen Conundrums, has changed my life as a cook and a baker. I LOVE it and have learned more in the few hours I have watched it than all my years (over 30) in the kitchen. Thank you!!!
@SuffocatingMadness
@SuffocatingMadness 3 жыл бұрын
I have tried SO many blind crust recipes and this one is THE BEST! Finally an easy way to make a good crust without a headache! Found my new favorite
@lidiabarsalona4853
@lidiabarsalona4853 4 жыл бұрын
This is the best explanation of blind baking and pie crust I have watched! I will follow!
@destinyani
@destinyani 4 жыл бұрын
Works like a charm EVERYTIME!
@gulnarasujudran9971
@gulnarasujudran9971 6 жыл бұрын
What an immaculate explanation. Thank you very much. You are so amazing.
@streborcire
@streborcire 5 жыл бұрын
Thank you so much!! I have struggled with pate brisee for years, trying to get it right with hands, sometimes yes, sometimes a bomb. This method is perfect. The water is always the issue, and this mixes the water perfectly. Very much appreciate your post!
@calliebell8047
@calliebell8047 2 жыл бұрын
Fantastic presentation--bravo!
@tedray
@tedray 9 жыл бұрын
Nice job Thomas!! I really like the way you talk through the process.
@Paulithink
@Paulithink 10 жыл бұрын
My favorite part was the thumb and index finger crimping tip. So simple but perfect and clever looking.
@introvert211
@introvert211 5 жыл бұрын
Thank you, thank you, thank you. I made this for the first time today, and I love it. I even had left over dough, so I cut out shapes and coated them with cinnamon and sugar and baked them. Buttery, flaky goodness. Thank you so much
@zachariah-binyisrayl5570
@zachariah-binyisrayl5570 6 жыл бұрын
His demo....his technique...his explanation...and his result was EXCELLENT. I had to add this video to my cooking playlist. I'm making a SALMON QUICHE next week and this crust recipe is just what I need. :-)
@kristinanoall
@kristinanoall 5 жыл бұрын
Ohmygoodness. When you crumbled up the parchment paper so it would actually fit in the pie crust without popping up all over...my mouth literally fell open. Brilliant!! I’m going to attempt my first pie crust, so of course I came here first for a demonstration. That’s my M.O. for any new cooking project now. Thanks, Thomas Joseph!
@JoJo-mq2tg
@JoJo-mq2tg 6 жыл бұрын
I made this crust for my apple pie and it came out delicious nice and flaky and buttery flavor.
@ak2tine
@ak2tine 5 жыл бұрын
I loveee this guy.... learn so much from him
@eltacoyelpulque
@eltacoyelpulque 2 жыл бұрын
WOW amazing easy pie crust , thank you !!
@susangomez4376
@susangomez4376 7 жыл бұрын
I love you Chef Thomas Joseph! feels like in a baking class! thanks Sir! God bless you!
@EHDROCK
@EHDROCK 7 жыл бұрын
Thomas Joseph, where have you been all of my life. I went to Culinary School and didn't learn what you taught me here. More than great video -- holy cow. You're good, the best I've seen. Thank you. I hope I see more of you here.
@kimkastl-williams114
@kimkastl-williams114 4 жыл бұрын
Thomas Joseph, I enjoy your classes and you make everything work out in the kitchen...THANK YOU!!🥰
@beckir7606
@beckir7606 3 жыл бұрын
I was blind but now I see...and bake! Thank you!!!
@kenmitchell3355
@kenmitchell3355 3 жыл бұрын
I’ve cooked for years but just started baking a couple weeks ago. You just made baking more fun and easier for me. Thanks.
@deejo2
@deejo2 5 жыл бұрын
Since a pumpkin pie has to cook for a good while in the oven, how does a blind baked shell not get overly brown or burned? I'm asking you this because your methods appear to be perfect. Such a beautifully rounded & rolled pie crust. Thank you!☺
@christinefroehlich3820
@christinefroehlich3820 Ай бұрын
I want to know that also.
@jawojnicki
@jawojnicki 9 жыл бұрын
WOW! So many awesome tips (the plastic wrap with the crumbs, the crumbling of parchment paper); You earned yourself a subscriber with this one vid. Keep the great tips coming!
@pinaytunay
@pinaytunay 5 жыл бұрын
What took u so long? 😉😀
@marvaadams8134
@marvaadams8134 5 жыл бұрын
@@pinaytunay M on in in in hgv TV f FCC
@popwarner8029
@popwarner8029 3 жыл бұрын
She learned that when she was in the BIG HOUSE 🏠
@RayDoyouagree
@RayDoyouagree 3 жыл бұрын
Great teacher
@Storyhub_
@Storyhub_ 2 жыл бұрын
This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels.
@marleefrancis1576
@marleefrancis1576 6 жыл бұрын
I’ve made quite a few pie crusts and they’ve all turned out pretty well. I don’t make (sweet) pies that much but I love making chicken pot pie. I used this recipe today for individual chicken pot pies and it was awesome. It was the best bottom crust I’ve ever had for my CPP, even with the wet insides, the bottom cake out super flakey. Thank you for this video I’m only going to use this recipe from now on. For the record I did use the “butter flavor” crisco. I loved it and so did my bf.
@mandanamirshekari6528
@mandanamirshekari6528 3 жыл бұрын
So many details that's so important for baking 👏👏thank you so much for great presentation, good luck 🧡💛💚
@rosannewimalasuriya5597
@rosannewimalasuriya5597 4 жыл бұрын
Thanks. Very helpful
@illuminaughty277
@illuminaughty277 8 жыл бұрын
very thorough and easy to follow.
@jerrybobteasdale
@jerrybobteasdale 4 жыл бұрын
Good explanation. Good pacing.
@emmarosapl
@emmarosapl Ай бұрын
LOVE THIS RECIPE,❤👍 THE BEST IN KZbin ❤
@margirogers
@margirogers 5 жыл бұрын
I followed your video instruction and made the BEST pie crust I have ever made!! Thank you!!
@mudslynger2109
@mudslynger2109 5 жыл бұрын
I've tried all the methods and THIS one was the best for a novice baker! (...and this is the prettiest edging)
@InefableTheo
@InefableTheo 4 жыл бұрын
I looooooove your videos, bro. You explain everything so well! Best videos for me that am an absolute amateur, yet I am getting pro results.
@00bikeboy
@00bikeboy 4 жыл бұрын
Excellent explanation, thank you.
@jocelynbakema5149
@jocelynbakema5149 Жыл бұрын
Great tips.
@dawnreeves2321
@dawnreeves2321 5 жыл бұрын
this was so helpful now i know to use wrap and crumble up the parchment paper thanks for the tips keep up the good work.
@DiannaAtherton
@DiannaAtherton 6 жыл бұрын
Love love love all your videos.
@trackingstationneillindsay
@trackingstationneillindsay 5 жыл бұрын
MRS Neil Lindsay ---- Very excellent tutorial. I live at high elevation and have had nothing but grief trying to make a decent pie crust (and I am a good cook!) I think this will work nicely. Thank you, Thomas! You are a super teacher
@karentaylor2160
@karentaylor2160 7 жыл бұрын
Totally awesome, I like the Saran tip to help form the disk & bench scraper to help form edges. Thanks!
@meryariza-lemus6236
@meryariza-lemus6236 7 жыл бұрын
Thanks so much for such great explanation of this pie crust.
@mazzyg6186
@mazzyg6186 6 жыл бұрын
Kitchen Conundrums pie crust: 2 1/2 cups all purpose flour 1 tsp salt 1 tsp sugar (I like to do a tbsp for extra sweetness 😋 texture holds) 1 cup (2 sticks) cubed unsalted butter (i grate frozen butter sticks into mixture instead as i don’t have a food processor) 1/4-1/2 cup ice water
@ilsetello9735
@ilsetello9735 5 жыл бұрын
thank you!!
@benitaa7167
@benitaa7167 5 жыл бұрын
Mazzy G TV uh
@annette9747
@annette9747 5 жыл бұрын
Great advice. Thanks!
@foziaiqbal6582
@foziaiqbal6582 4 жыл бұрын
Beautiful pie crust 😍
@smilesdavila9484
@smilesdavila9484 6 жыл бұрын
Thk you Thomas enjoyed your video
@christinehaigh9807
@christinehaigh9807 8 жыл бұрын
You sure do have great ideas....love them. Thank you for sharing your ideas!
@StRain-zx2vo
@StRain-zx2vo 9 жыл бұрын
My solution on butter is to freeze and grate frozen butter into flour mixture. Use this for great fluffy biscuits as well. For soggy crust on double crust pie; preheat oven and paint egg wash on bottom crust. Bake for 5 minutes just to seal bottom crust. Then fill pie and put top crust on with little egg wash to glue layers together and crimp together.
@erzsebets5328
@erzsebets5328 9 жыл бұрын
+Jan Strain I watched a video where this method was used and it looks absolutely terrific. I haven't tried it yet--have to start my Xmas baking. Really looking forward to making a pie crust this way. No need to get out the food processor that will just need to be washed. Thanks for reminding me about this method.
@ianscianablo4674
@ianscianablo4674 6 жыл бұрын
It can be dangerous grating frozen butter. I know it's a clumsy unsafe process.
@DiannaAtherton
@DiannaAtherton 6 жыл бұрын
Ian scianablo I am not sure why grating butter is dangerous.
@mrbear1302
@mrbear1302 5 жыл бұрын
@@ianscianablo4674 use the grating attachment of the same food processor to grate the butter. Take the attachment out and then add the dry ingredients and finish just like he did with the blade.
@ianscianablo8507
@ianscianablo8507 3 жыл бұрын
@@mrbear1302 Wow! I'll have to look for that. Don't know where I put it. Just don't like using the cheese grater. Thank you!!!
@588158
@588158 7 жыл бұрын
I tried it and it worked out great! Thanks and a thumbs up.
@dianadrake428
@dianadrake428 3 жыл бұрын
So helpful! Thanks so much! ❣️
@g.fliwanag5265
@g.fliwanag5265 4 жыл бұрын
Very informative! Thank you!👍👍👍👍👍
@my2cents2u
@my2cents2u 7 жыл бұрын
This is the first time I've seen someone using the "plastic wrap rolling" technique that I've been using for years. Here's an extra tip for that: When I need a square or rectangular dough, I use the 'four sides' method as Chef Thomas does, but I don't round the corners. If I need a round dough, I fold in 6 sides (like a hexagon). Also, if you are baking the pie filling - don't forget to lightly coat the pie dough with egg white to prevent a soggy crust. Do this right before you add the filling. It works on baked and unbaked pie shells. (Do not do this if the filling does not require baking, due to possible salmonella contamination.)
@gypsiepalette6690
@gypsiepalette6690 10 жыл бұрын
I love u! Love your series....thanks for all the great tips..
@genevaneale729
@genevaneale729 8 жыл бұрын
Here is another pie crust master after the great No 1 We enjoyed your pie
@starRN08
@starRN08 5 жыл бұрын
Best video instructions for making pie crust! Thank you!
@madadivad1986
@madadivad1986 4 жыл бұрын
Excellent video! I especially loved the trick with the plastic wrap. Of note, I think it’s a lot easier cleanup to just use a heavy duty pastry cutter. Definitely don’t use one of those that is made of flimsy wire, though. You want a pastry cutter that doesn’t deform when you put pressure on it because you’ll need to be able to cut through that cold butter.
@andreyromashchenko8967
@andreyromashchenko8967 7 жыл бұрын
I loved this video!!!!! Perfect for beginners.
@MyWolfman66
@MyWolfman66 9 жыл бұрын
great instructions it solve d all my pie crust conundrums
@MyWolfman66
@MyWolfman66 9 жыл бұрын
it's not sarcasm. it really solved the problem's I was having. thanks
@Nematichan
@Nematichan 8 жыл бұрын
+Jun Kim Another tip to prevent soggy bottom pies is to add something to the bottom that will absorb the moisture. Most recipes I've seen use breadcrumbs, oats or even flour, but my favorite was cookie crumbs, for obvious reasons.
@downformine93
@downformine93 9 жыл бұрын
this crust baked perfectly with my pumpkin pie! Thumbs Up!
@cleopatrasimmons6513
@cleopatrasimmons6513 6 жыл бұрын
So did you do as he did, than afterwards fill it with your pumpkin pie filling and baked again? Did the edges of the pie remain okay? Thanks
@samename6479
@samename6479 6 жыл бұрын
Cleopatra Simmons ..that's my concern. The pie crust is getting baked twice.
@mrssarahd4
@mrssarahd4 10 жыл бұрын
Wonderful video
@gerlsus1
@gerlsus1 7 жыл бұрын
After you blind-bake the pie crust, will you further burn the crust after you begin to bake a pumpkin, pecan or sweet potato pie?
@momof2momof2
@momof2momof2 8 жыл бұрын
Love your videos
@TheOrganiclady
@TheOrganiclady 6 жыл бұрын
Nice job!
@renesomerville8734
@renesomerville8734 7 жыл бұрын
Thank u!! merry christmas!!
@Hanannimri
@Hanannimri 6 жыл бұрын
Your awesome love the way you work.
@amalia5549
@amalia5549 7 жыл бұрын
My first time here And I loved it
@pinaytunay
@pinaytunay 5 жыл бұрын
Awesome!
@carmengmail6852
@carmengmail6852 9 жыл бұрын
Love your videos they are so well explain.
@bonniekonjevich7574
@bonniekonjevich7574 7 жыл бұрын
WOOW! I never have thought of some of this logic when baking!
@epicepidemic7131
@epicepidemic7131 5 жыл бұрын
Thank you so much! Great demo...
@gabrielncali8999
@gabrielncali8999 5 жыл бұрын
Thank you! This was helpful! I didn’t know what “Blind Baking” was and how to use pie weights. Thanks!
@user-22-
@user-22- 5 жыл бұрын
Very helpful! Thank you Thomas!
@susiem5084
@susiem5084 9 жыл бұрын
That's a beautiful pie crust!
@reneejohnson4058
@reneejohnson4058 6 жыл бұрын
The BEST pie shell tutorial ever!! Thanks! How do you keep the crust from soaking up too much moisture from a pudding pie?
@ElizabethJJ
@ElizabethJJ 9 жыл бұрын
beautiful! love the trick about getting all the crumbs incorporated
@javaskull
@javaskull 5 жыл бұрын
This was great!
@crocdelsud
@crocdelsud 5 жыл бұрын
Agil cambio de cámaras, bien explicado,buena dicción, buenas recetas y lo mejor: sin ruidos ni músicas aturdidoras. Bravo.
@mariamchangezi4979
@mariamchangezi4979 7 жыл бұрын
really nice
@faizeeber1325
@faizeeber1325 10 жыл бұрын
Thanks chef i like it
@JP-td8gt
@JP-td8gt 5 жыл бұрын
💯💯💯💯💯😮😮😮😮😮 Best explanation quick and to the point
@lucyp8253
@lucyp8253 10 жыл бұрын
I love it
@madchaos4912
@madchaos4912 6 жыл бұрын
As usual Thomas you are the bomb.
@kurniaputra2536
@kurniaputra2536 6 жыл бұрын
Really like your videos so much!!! It helps me a lot. Thanks :D
@TexasRose50
@TexasRose50 6 жыл бұрын
Too bad I didn't find this sooner. You solved my problem on shrinkage. It's been driving me crazy! Thanks ever so much!!
@mallikamurarka6450
@mallikamurarka6450 4 жыл бұрын
What is the amount of butter that we need to use ?
@joannasansub1900
@joannasansub1900 5 жыл бұрын
Omg! Thank you very much for sharing your technique!! My hubby loves my pecan tarts.. ❤️❤️❤️
@holyjonson4986
@holyjonson4986 10 жыл бұрын
Thank You for the nice work
@johnwolfe7546
@johnwolfe7546 5 жыл бұрын
Thanks man I appreciate your advice!
@reginathornton3148
@reginathornton3148 7 жыл бұрын
I like the deal of using the plastic wrap...cool, will make it!
@graceandmarvellouswonders6249
@graceandmarvellouswonders6249 7 жыл бұрын
I'm really learning from you thank you
@marquesn77
@marquesn77 4 жыл бұрын
Thank you so much for this video! I’m going to try this crust for homemade quiche ♥️
@Cruisemay2009
@Cruisemay2009 7 жыл бұрын
Great video!
@kiwi4mee
@kiwi4mee 10 жыл бұрын
Gonna try this!!
@Hiker_who_Sews
@Hiker_who_Sews 7 жыл бұрын
I wish I'd come across this tutorial 3 years ago! Great tips!
@bikechickluvs2groove
@bikechickluvs2groove 7 жыл бұрын
Great video. what amount of beans did you use? (1/2 to 3/4 full?) . Also any tips when using a convection oven with no way to control fan speed (will this cause shrinkage?)
@smubarak100
@smubarak100 6 жыл бұрын
very nice ,I really like the way you talk.
@molympus8504
@molympus8504 9 жыл бұрын
lol one day my pie shell will look as good as the pie crust you showed in the beginning of the video. Thank you for your vlog my pie shells will get better.
@gabrielacampuzano3663
@gabrielacampuzano3663 5 жыл бұрын
😍😍😍😍😍 if I’m going to bake cherry can I use tris recipe? Thank you
@JohleneOrton
@JohleneOrton 10 жыл бұрын
excellent tutorial!!
@ashaharish2830
@ashaharish2830 8 жыл бұрын
after blind baking..how do I store this for later use? outside room teperature or in the refrigerator
@m_lma1192
@m_lma1192 5 жыл бұрын
You're awesome!
@usamanasher6852
@usamanasher6852 8 жыл бұрын
Hi Thomas... I was just under Sarah Carey's pie crust video. I now feel safe knowing you made a video as well
@Agentfingers
@Agentfingers 7 жыл бұрын
Hi! I don't know if this will get any response, given how old the video is, but I have been wondering if I can bake the crust later on along with the filling? And if so, how will this affect the baking time and temperature?
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