The TRICK to FALL OFF THE BONE, TENDER sweet and sour spare ribs

Instant Pot sweet and sour spare ribs is a popular Chinese dish. Tender, fall of the bone pork with just a touch of sweet and tang. Add a little pineapple to make this dish Hawaiian style and have dinner on the table in under an hour.
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Great dish to pair with sweet sour spare ribs bit.ly/hawaiia...
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Tools:
Instant Pot amzn.to/3dFamD7
Garlic press amzn.to/3pB0Rac
Instant Pot Sweet and Sour Spare Ribs Recipe
Ingredients:
1 tablespoon cooking oil of choice
4 pounds spare ribs
1 small onion, sliced
1/2 cup brown sugar
1/2 cup rice vinegar
1/2 cup shoyu
1/2 cup water
5 garlic cloves, minced
1 inch ginger, sliced
1 can (20 ounces) pineapple chunks
3 tablespoons cornstarch
2 tablespoons water
Directions:
1. Set the Instant Pot to saute mode.
2. Add oil and half of the spare ribs to the inner pot of the Instant Pot. Cook until browned. Remove the ribs and set aside.
3. Add onions and saute until translucent. Then add the remainder of the spare ribs and cook until browned. Add the previously cooked ribs back to the Instant Pot.
4. To a bowl add brown sugar, rice vinegar, shoyu, water, garlic, ginger, and the juice from the pineapple can. Do not add the pineapple chunks yet. Mix to combine and pour in to the Instant Pot.
5. Place the lid on the Instant Pot and set to sealing.
6. Cook on manual high pressure for 25 minutes. Allow 10 minutes natural pressure release then quick release.
7. Mix the cornstarch and water then add it to the pot to help thicken the sauce.
8. Stir in pineapple chunks and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #instantpot #spareribs
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[@katierajkowski7714]

I'm gonna try this one! I really like that you took the time to speak about pineapple not being Hawaiian. Drives all locals crazy & I feel like no one listens lol.

[@KeepingItRelle]

Haha. Hope you enjoy!

[@ltek2009]

I'm finally going to try my instapot😁😄Thanks for the encouraging recipe❣

[@KeepingItRelle]

You got this!

[@leareneesmith4006]

Aloha and MAHALO!! My grandparents brought this recipe back with them after they honeymooned in Hawai’i and .. well.. she changed the pork to beef ribs and her process was a little different.. she made a paste with the sauce ingredients except for the pineapple juice, coated the ribs with the paste, browned them, and then covered them with the pineapple juice always baked them in the oven… the pineapple was added on top in the last 20 minutes.. a major undertaking …but it was always what I asked for on my birthday, my favorite, thank you so much for sharing, I don’t have an instapot, but maybe one day I will. YOU… are AMAZING with the way you explain everything clearly and concisely.. and then that little history segment, that was brilliant.. liked and subscribed! MAHALO!

[@KeepingItRelle]

That sounds yummy. Thank you so much for your kind words. I greatly appreciate it.

[@lynguerrero2705]

OMG yay!!! I’ve been following you on Instagram and have made a few of your recipes. Had no idea you had a KZbin channel even though I’m here on it 24/7 lol. Yayayayayya!!!! So excited. Hello from Vegas!

[@KeepingItRelle]

Yay! Thank you!

[@IngridBlackburn]

Looks yummy!! Need to get done of those instant pots! 😘

[@KeepingItRelle]

I love my Instant Pot. So many yummy dishes.

[@abeokutoasahguii5504]

Aloha Relle from Maui! Love the recipe! Used all your ingredients except used slow cooker instead of instapot and Foodland get the spare ribs cut up already 😂 broke da mouth! Mahalo plenny fo sharing 🤙🏾

[@KeepingItRelle]

Mahalo!

[@adrianadeescobar1228]

Looks so good. I been watching all your videos because my husband thinks he'll be stationed in Hawai'i next! My family and I are big into breakfast, do you have any favorite island recipes?

[@KeepingItRelle]

Yay. Hope you enjoy. I have some yummy mochi waffle recipe videos on the channel you can check out.

[@ernestcabatinganjr.411]

Mahalo sista, the best I ever made .

[@KeepingItRelle]

I'm glad you like it

[@shyshy808]

So Ono Mahalo sis. Love your Chanel.

[@KeepingItRelle]

Mahalo!

[@shyshy808]

@@KeepingItRelle I made your recipe last night. It was a winner. No leftover. Mahalo for the recipe and I look forward to making more.

[@alohim808]

Oh emmm geeee... THIS! Lol Im known for getting small kine irrated when something is called "Hawaiian" just because it has pineapple, so of course its now become a big joke to my haole husband and MIL. I once reminded him it was culture day at our sons daycare and he asked if he could just pack a pineapple in his bottle bag and call it a day🤦‍♀️. Ok, since I actually dont have any on hand, does this for reals need the pineapple though? Also, and I may just not be remembering correctly from when my Grandma used to make this, but does anyone recall there being ketchup in this recipe before? Aloha from FL and thanks for another great recipe from home, sis!

[@KeepingItRelle]

The pineapple adds a touch of sweet and tang. I like it with it. Never tried it without. If you try it let me know.

[@Gardeninggirl1107]

looks yummy, I don't have an Instant Pot, but I do have a crock pot, do you think the recipe would work with that?

[@KeepingItRelle]

You can make this in the Crock Pot as well.

[@Gardeninggirl1107]

@@KeepingItRelle thank you

[@kahoonei_strong]

Meeean! Get bone inside the one you made?

[@KeepingItRelle]

Thanks. Yes mine had bone.

[@dukeloo]

Can you use pork belly instead without the bones.

[@KeepingItRelle]

Sure.

[@jospee]

Aloha shoyu or Kikkoman? Sometimes it makes a huge difference.

[@KeepingItRelle]

Haha. I'm an Aloha fan.