The Trick to Perfectly Grilled Corn - Kitchen Conundrums with Thomas Joseph

[@mattiesmith1]

I do the peel back prep and clean like you do but I steam it for 10 mins. Then I peal it again, season and butter it, put the husk back in place and cook it on the grill. With all the moisture and a hot grill gives you smoked seasoned buttery sweet corn. I melt my butter and put it into a squeeze bottle for easy access and my guest always want my corn on the menu!

[@Jahida360]

Yummy nice tips !!

[@jeffreyluciana8711]

loosening the husk and taking off the silk and soaking the corn is an amazing tip, thank you

[@WaltzingAustralia]

I talk about the history of corn in my book, Midwest Maize, but I think folks will appreciate having these great tips on how to grill sweet corn this summer. So I'll be sharing this on my blog. Thanks. (And thanks for all the other tips you've offered.)

[@yashdeshpande2733]

Awesome! Grilled corn tastes great in the monsoon here in India.

[@TheScheisseMonster]

0:05 i dont know why but the way he said "that are covered in sweet butter" made me melt

[@Hunnie_B]

Thank you Thomas, this corn looks delicious......love the tip with using the brush to take away all the little strings :)

[@louc.1606]

But, if you looked closely, there was still a lot of silk left on the cob.....LOL

[@irreversiblyhuman]

Good tips pal! Great job Thomas, as always

[@CocoDiLoko]

This video was so funny! Loved the more informal way of Thomas

[@RanaCh5]

I looove this. I always boil them, but now Im gonna try grilling them for sure.

[@itratjafari7378]

Simple & yummy recipie for summar... Cooolll 😍😍

[@twitashata]

Thank you, Thomas! Great tricks.

[@lizaspizza5476]

This is my favorite food ever!!

[@erickaarredondo3158]

Awesome! !!😊😊😊😊

[@noviceprepper5397]

Thomas Joseph thanks for the video, it looks delicious as usual. It sounded like you threw a quarter teaspoon of salt over your shoulder which gave me a smile so I hope you get a ton of good luck. Happy summer.

[@anjalisoni2659]

perfect time to upload the video,I just brought a corn for myself

[@hills533]

hello Mr. Thomas, i have a question,.. . which one do you prefer, convection oven or not???

[@thaotran0728]

Can you show us how to make a light fluffy white cake? Thanks!!

[@Jahida360]

I wonder if I don't have a grilling pan...can it be as good from oven racks

[@morgankaiser2497]

Do a video on marinades, like how long do I let the meat sit in it?

[@therealestsista]

Ummm Can I put the butter and ingrediants onto the corn thats wrapped? So that I can see the coloring on the 🌽 corn?

[@diannewassa5117]

Awesome! Thank you for sharing!!! :)

[@erickb6443]

Jeebis Crabst, Thomas, just please get a cooking show I would be "totes" excited as the kids say these days

[@JJ-rf7dg]

Can you remove the husk and use aluminum foil? Is there a difference?

[@alvaroflorestheflores4692]

wow thank you for the info, in cooking corn on the fire!

[@therealestsista]

👌 The Brush sounds good to remove the Silk! However just learned of ? Using A Paper Towl Works 👍 Great?

[@marcusgoguanco6921]

Omg! Thomas! Hahahha that salt! It was not a little bit! That was a lot!😂

[@jovan5397]

Flying salt😛

[@pjmontneigr9360]

ikr. Love it though ☺

[@taylorw6251]

ha ha ha ha

[@kirstent7332]

Hahaha!! Yeah it was so much you could actually hear it fly! .. The person who cleans up the set was probably mean mugging him petty hard during that .. Lol

[@liladelacruz8307]

+kirsten trapp hahhaha i was gonna say the same u can hear it in the video flying 😂😂😂😂

[@ClassyChicaaa]

I will love for him to be my professor 💕

[@user-uy5mf1ro9m]

I love adding a mixture of green onions cooked with oil.

[@aagneyakishore5716]

you solved my problem

[@asmaasgar8224]

can u plz do oven baked veggie (which can b served with mashed potatoes)

[@maryamzeinelabdin272]

Could you please show us how to peel chestnuts easily 🌰😄

[@anime130]

show us how to use charcoal grill indoors

[@ariel3725]

I remember Rachel Ray doing that 'a little bit over the shoulder for luck' in her show

[@chiaraippoliti]

People have been doing that way before she did.

[@ariel3725]

Memoria James I did not say she was the first person who did it. Did I say such?

[@chiaraippoliti]

Ariel Kaspar Dapito Nope. You just gave the impression that Rachel started it or that Thomas copied her. That's all. Have a nice day.

[@chrissoo9269]

Oh god, that's a lot of salt, Thomas!

[@dunniam3168]

Thanks yummy lekker

[@keos]

3:49 lmao Thomas is my favourite

[@CardsbyMaaike]

i always cook them beforehand, I guess that's not needed at all, thanks for that, saves a lot of work ;-) I love the corn with homemade garlic butter!

[@SpriteLivingston1]

Thanks Thomas! I glad that you didn't microwave them. I dislike that method. The corn looks beautiful 😍

[@amandaellis2162]

Butter and old bay is the Baltimore way to do it 🦀🦀

[@abracadavra]

In here we mostly boil the corn in water or milk, without the husk and then it can be grilled. When grilled straight on the grill without the husk, it gets nice charred marks and has a different and interesting taste to just boiled one. But both ways are great. We also just sprinkle some salt on it, but I like putting pepper too. The salt over the shoulder was funny

[@ricorori]

I've never heard of boiling corn in milk, that's so interesting! Is it just milk, or a combination of milk and water? Where are you from, if you don't mind my asking?

[@ShayMarieDiary]

Very interesting idea

[@abracadavra]

Hello, I am Romanian. The classical recipe here is like this: remove the husk but keep it a side and clean the corn of its silk. Grab a big pot, put half of the husk on the bottom of the pot, making a uniform layer, sort of like a bed for the corn. Then arrange the corn on top of the husk, you might need to break the cob in half, and you put one or two layers of corn, depending on how big is your pot. Then, cover the corn with the husk, like a blanket. On top of everything, complete with water or half water, half milk, we usually use just water mostly. Bring to a boil for about 15-20 minutes. After this it should be boiled and ready to eat or grill. It's very juicy when boiled. But be careful when you take it out of the pot, it will be really hot.

[@rz9297]

boiling the corn in it's husk allows for you to easily remove the silk at the end of cooking. might be better to try it like that.

[@abracadavra]

Honestly, never tried that, but next time I get my hands on some fresh corn, I will give it a try for sure. However, I've never had any issued with the silk before. Thanks for the tip :D

[@TheTravelingAirman]

Great video :) Been slowly trying to master it, but would love if you could do an eggs benedict video. Thank you!

[@KaceDee]

yum! 😍😍😍

[@22KingWizard]

Huuuuuh 3:50 I hate when people do that. I love my mom, but the amount of time I have caught salt over her shoulder dives me crazy to the point where I yell at her for wasting salt and being an idiot.

[@starshinesoldier]

Bwahaha, that was a ton of salt over the shoulder! XD Great tips!

[@melanietruot5655]

damn that is one good looking thing!!

[@MikeLikesBeer1]

grated parmesan? Never thought about cheese on corn..

[@An-Old-Dude]

3:20 -- Yeah, that de-silking technique didn't work to well.

[@noviceprepper5397]

He got most of it. There are always scragglers...

[@jbooks888]

I just run it under a cold tap and rub with my hands - the flowing water washes away all the silk.

[@samuelscheffer3178]

Thomas! Where's the pen behind your right ear???

[@witchyvicar]

even easier: snipboff the brown bits of the silk, throw on grill for 10 min, let sit for 10 min, peel husk, eat. no butter or salt needed

[@noviceprepper5397]

sounds delicious, thanks

[@jbooks888]

No butter or salt needed? Maybe, but it is so, so recommended!

[@storyallegory]

Pesky Silk is going to be my new imaginary dj name.

[@angelakim84]

I'd like a good recipe for making gluten free bread! And the trick and science behind working succesfully on gluten free doughs

[@MaxColudro]

You are too adorable. ❤️

[@fairtraveller5809]

i like to mircowave it fast n easy😊

[@tlevergood]

RIGHT?!?! 3 mins wrapped in a wet paper towel is absolutely amazing!

[@GranMaXoXoFly]

"A pain in the you-know-what!?" My, my there, Thomas.. Watch your language, would you please?

[@CocoDiLoko]

Don't be so stern, he didn't even say the word hahah

[@GranMaXoXoFly]

Maybe if I throw that much salt over my shoulder I might get lucky enough to have Thomas show up in my kitchen, there by getting rid of any #kitchenconundrums I might have...

[@percibordeaux]

pain in the you know what lols

[@jovan5397]

😂😂

[@PayalAilani]

please do devil's food cake and red velvet cake/brownies/cookies.

[@craigborgardt6396]

the silks taste exactly like the corn itself...it's edible and quite good and I don't mind it on my ears. If not, reserve the silks and sprinkle them over salads or corn chowders. It works!!

[@TheMmmija]

He is funny as hell :D

[@faraboveothers]

he put salt like that tv lady poured in vodka.

[@smssr84]

That was a lot of salt for good luck.... o.O

[@josephnadal]

It's Cojita cheese lol.. But yeah.. Don't forget that Mayo

[@SlippinJimmy22]

cotija* vamos piasa que no the falle el espanol😂😂😂

[@chetoguy]

cojita jajaja

[@SlippinJimmy22]

+Bob Ramires 😂😂 yo tambien me rei caundo vei eso jajaja

[@chiaraippoliti]

¿Querías decir "payaso" "te" "español" "reì" "vi"? Espero que no te falle el español tampoco. jaja

[@SlippinJimmy22]

+Memoria James (memoriaj) esque tengo una compu que es teclado americano y no puedo agarrar las "n~" y no no quise decir payaso dije paisa o no sabes lo que es eso

[@mayahudson2223]

PAIN IN TH U KNOW WHAT HAHAH. I LOVE U!

[@jbgo2984]

Thomas!! i have a secret crush on you....! hahaha

[@noviceprepper5397]

He's married with 15 babies.

[@aslscott78]

you must be a TOP becuz this Thomas guy looks like a bottom.

[@noviceprepper5397]

if you're implying he may be homosexual what does that have to do with him doing his job? it appears Sarah is heterosexual as she mentions her husband and children and yet no one in the comments I've read has mentioned her sexual orientation. sexual orientation prejudice is something to be ditched, if you can. if you can't ditch it, then fake it, for the sake of courtesy. my opinion.

[@Tulikas]

well said.

[@jbgo2984]

oh c'mon.. i said i have a crush on him. i didn't mean anything like that. I just adore men who have the skills in managing the kitchen, you know. it's a complement, tbh... pshh

[@milky3494]

Rubbing my knob to corn on the cob

[@TROJANP]

Soak the corn for 2 hours with a little salt ,then tell me the difference , you will be shocked

[@AlvinLee007]

Now everyone's going to start throwing salt over their shoulders.

[@dhkrescue]

Alvin Lee you mean u don't? How can u live?

[@beppo0816]

So! You are superstitious!

[@pranajakp]

are a pain in you kno what... 😂😂😂

[@jamessmithfield6255]

He is so hot 😍😙😚

[@Penguinssss]

Yeah... Put some oil down..Gotta make sure that corn doesn't stick to the grill.... Wtf?!?

[@Jace00]

...uh ... I tried this; I didn’t find anything special about this technique other than it takes longer to prepare ... thumbs down, sorry

[@Cotivity]

It's NOT grilled...

[@Sarah-zg5qs]

BUY ORGANIC ALL OTHER CORN IS GMO

[@elvy5]

so true!

[@mflowers16]

Nothing is wrong with GMOs!

[@Sarah-zg5qs]

YEs there is plenty wrong. Science has found that the chemicals causes cancer

[@elvy5]

saying there is nothing wrong with GMO is like saying there is nothing wrong with cancer. science is not an opinion