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The True Sicilian Cannoli | Traditional Italian Dessert | Sandra Dias Recipe
Learn how to make the true Sicilian cannoli, which is a traditional Italian dessert, and it has existed since the first century - around the year 70 after Christ.
Cannoli is a deliciously crunchy pastry, with wonderful ricotta filling! You’ll learn all the tips and tricks to make the perfect Sicilian cannoli!
Enjoy!
P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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Dough
- 200g all purpose flour
- 35g sugar
- 30g eggs
- 20g lard
- 30ml vinegar
- 01 tsp cinnamon
- 01 tsb dutch cocoa
Filling
- 500g ricotta cheese
- 200g sugar
- 100g heavy cream
- 80g chocolate chips
- 01 lemon zest
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Subtitles and translation:
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