The Truth About Matcha Lattes in the U.S. - Cafes Need to Do Better

[@bstrouble]

Nice video! I’m a matcha snob and I only trust a few stores to make a matcha latte right. Making matcha at home is a lot more accessible than buying an espresso machine for coffee. Also, I find that matcha has the same if not more caffine than coffee. I use 3 grams of matcha for my lattes which is about 110mg of caffeine. If you like matcha, you might like hojicha as it’s a good alternative with even lower caffeine

[@kinggkennii]

The quality of this video was so impressive!! Definitely subscribing, please keep making content like this!

[@chelseacelia]

Aw thanks!! Let me know if there are any topics that you would like to see :)

[@R3ENA_chic]

GIRL THIS VIDEO IS AMAZING IM DEF SUBSCRIBING

[@chelseacelia]

AHH THANK YOU

[@sachikulkarni3384]

Literallllyyyy dude I don’t even bother getting matcha at most cafes anymore

[@chelseacelia]

i need to be more like you i be wasting my money half the time

[@Blonded_ye]

The Matcha market is so diluted now its overly sweet, perfect opportunity for a cafe to do it the right way and capitalize!

[@chelseacelia]

I think you’re on to something! Thanks for watching :)

[@ElejandroWannabe]

Matcha latte, cold or warm. Anytime of the year. In my country (Czech republic) it is not very popular. Everyone is calling it grassy mud, even with the milk. Which is sad. Most of the time in coffe shops it comes in small bags with the pouder. It is very hard to find an authentic matcha.

[@chelseacelia]

Hopefully more people discover what a great beverage matcha is! Thanks for watching :)

[@abvcadsafdrs1234]

its the same in london rn only blank street and black sheep does it well tbh

[@chelseacelia]

I’ve always wanted to try blank street!! Next time I’m in the uk 🤞🏽 thanks for watching!