The TURKEY pasta you’ll eat every Holiday season (Turkey Tetrazzini)

Shop Made In - Up to 30% Off during the Holiday sale right now: madein.cc/NOTA...
Turkey Tetrazzini is an old, stale, retro Italian American classic that we are going to give a little refresh today with our Thanksgiving Leftovers.
Recipes:
Turkey Tetrazzini
www.notanother...
(Website Design by: www.kristasdes...
ALL MY HOLIDAY VIDEOS:
• HOLIDAY recipes
Take Apart Turkey
• F*ck The Whole Bird, I...
Mom’s German Stuffing ft. Mom
• grandma's FAMOUS THANK...
Baked Kale
• the GREATEST KALE RECI...
PATREON:
goo.gl/5Nr1oB

[@jxff2000]

Ah yes, I also thin my onions very slicely.

[@Stafford-d8u]

I see what you did there! Hahahhaa

[@titelcat]

😂

[@chrisretzlaff2895]

Slicely done

[@rachelnstephens]

Turkey tetrazzini was the WORST day in the cafeteria in Elementary school. I begged my mom to let me bring my lunch whenever it was on the menu. Hopefully this recipe changes my former experience.

[@leesajohnson6252]

It's just so beige, lol. At least this version has a little parsley thrown in for color.

[@tracye1866]

Hahaha. Seriously though.

[@sophias1154]

I am sorry to say I skipped the incredably labor intensive sauce and instead used 4 cups of turkey gravy (from packets). This was, by far, the most incredibe Turkey Tetrazzini I have ever made. Everyone loved it. Thank you for giving me the base to build off of. Love your channel!!

[@summertyme9046]

This is where the best holiday recipes are for 2022 on KZbin. Other food bloggers lost momentum this year.

[@pardefarmeaurx3720]

Love the way you take traditional and put a whole new fresh take on it without losing the tradition.

[@no-kq3hm]

I was just thinking about this child hood classic casserole after Thanksgiving and the bounty of leftover turkey I had. I get home to look up some videos and you posted this that day @NOT ANOTHER COOKING SHOW thanks bruh! I had leftover pesto I incorporated into a panko breadcumb instead of the parsley. 10/10.

[@NickLund22]

I love when my onions are thinned very slice, its always a better feel mouth

[@jcupp2]

I was careful to thin my onions especially slicely and this recipe came out great. Rich and mushroomy.

[@KSGomez88]

I've always loved Tetrazzini!! Thank you for updating a golden oldie!!

[@audreystarr6166]

Yessssss!!!! You never ever fail me! ❤️ just made 6 of your holiday recipes including the pull apart turkey with gravy and the cranberry sauce and you weren't kidding...that was hands down the best Thanksgiving turkey I've ever had. All the guests raved about not knowing turkey could taste so good! And the picky eater of the bunch even gobbled up the stuffing u and ur mom taught me. (K I'm starting to feel like a part of the family 👪 sorry) by the end of the night during clean up I've never seen the white meat being the coveted part of dinner and packing up all the dark meat! That was definitely a first. And the person who's usually the one to carve the turkey raved non stop on what a relief it was to not have to worry about that mess!! I know this is good food because he was raised in a traditional Italian family which his mom constantly in the kitchen....and your recipes brought him right back to being a kid eating his mom's cooking. You have become the hero of our holiday cooking!!

[@aclabonte]

Just made this and it was *excellent* . My new favorite leftovers recipe for sure. I used regular sliced baby bellas instead of chestnut mushrooms and a couple whole calabrian chiles instead of the paste, and I also tossed in a couple cups of frozen peas before baking just for a little extra veg. So good! And getting the sherry to use for this was absolutely worth it in my opinion! The one thing I think I'd change is subbing panko for the breadcrumbs in the topping - for some reason mine came out more sandy than crunchy.

[@IBMCertified]

I was watching an episode of Star Trek Enterprise earlier today. In the Captains dining mess, he was asked what was being served. He said "Chicken Tetrazini". I've never eaten that, so I looked it up. I saw several recipes then landed on this one. I'm going to make it for dinner this evening.

[@fiveoctaves]

"...thin them very slicely..." or "...slice them very thinly...", I'm just glad you know how to use an adverb which most people seem to have forgotten.

[@Nutmegp]

You should pour out as much of the pasta water as you can (when using spaghetti etc you have to wait for it to get soft enough to fall into the water), make sure you have enough water in the pan initially but when you pour your serving of pasta in, pour the surplus away so the pasta is still fully submerged but that the water only exceeds the pasta itself by around half an inch. This means that the starch content is much more concentrated in the water as it is less diluted, I've found this makes a big difference with how thick and silky you can get whatever sauce you're making.

[@NancyRemling]

You’re the best ever. Thank you for sharing us everything. 🌷🌷🌷

[@MsBebegurl0212]

You forgot parsley. 😂. Joking. Love the song. My mom used to make tetrazzini when I was a kid..it was amazing!!

[@Hocra]

And a shout-out to Luisa Tetrazzini on top of everything! You need to take it down a notch, because this is just sinfully wonderful.

[@bigjohnfus4232]

Hey brother, I love your channel. I hope you know what I mean when I say that every time you say "deglaze that pan," I hear Randy Marsh from South Park. Makes me laugh so hard!

[@richarddickson5949]

Dude!! You stole my idea and my tradition. I've been doing this for the last 4 years!! Best thing ever for leftover turkey! Matter of fact, swear on my eyes, I'm making it now.!

[@beanieduchet2928]

This is so beyond turkey tetrazini - fabulous ! Should be named after you!

[@IBMCertified]

It was good. I think if I'll ever eat this again, it will be using this recipe. It was fun to make but there were quite a few steps. A high-ish difficulty with just above average flavor. I think the difficulty, or at least the time that it takes to make it, will keep me from making it again. I used the curly pasta that was used in the video. I'll be using that for many dishes in the future. It was really good. The biggest take-away is the creation of the sauce(s). Great instruction and great information - as usual.

[@gailcrockett9883]

Super! Reboot of a classic.

[@bstewartexecutivecarcare3797]

I would eat at your place anytime. I like the new take on an old, not that great, recipe. Thanks 👍✌️☮️‼️

[@dynomitejones]

Found this because I just remembered we always used to do this with leftover Turkey, very interested to try your recipe!!

[@leephillips2837]

I think for the recipes that I've ever had or made, red peppers were important. looks delicious.

[@Tigerblade11238]

I've asked my wife/family for made-in gift cards this year thanks to your videos! I love your videos, and hope you continue getting good sponsors!

[@timasendorf2920]

To me, that’s an obviously superior pasta choice. 👍🏻👍🏻👍🏻

[@Am.eth.yst_]

Thank you for telling me about made in!! I’m so sick of Amazon garbage and over-priced mediocre products that don’t last 😭. I’m just beginning to build my forever kitchen and want to invest in quality items! We all have those random cookware items that survived the years from our grandparents or whoever that you swear makes the food taste better just by being cooked in it!

[@yvonneybarra1445]

Mouth watering! I have to make this next year!

[@exit0240]

Hey Stephen...Happy Thanksgiving. I'm imagining you and your mom making your grandma's dressing recipe while you make your newest turkey recipe. I'll bet it turned out great. You've inspired me, once again, with this tetrazzini recipe. I haven't made this in years and it's one of my favorites. This weekend I'm making it and channeling you while I'm in the kitchen. See you next week.

[@rugerdie4054]

Amazing. My family loved this dish and the holiday plan of attack just works! I used your Deconstructed Turkey and stock recipe. It helped immensely. My family (10 peeps) had to split into two cohorts for the flu. Made it easy to split the Bird between us. We ended up with just enough turkey for everyone plus enough for your Thanksgiving dinner Pockets last night and the Tetrazinni this Evening. We are completely out of turkey and sides just in time for my diet meal prepping tomorrow 😄. Par excellence 👌 bought your book as a tip for your guidance. Thanks. 🤙

[@chorean]

So close to 1 Mil followers! Its gonna be quite the Christmas gift to yourself

[@leonardoiglesias2394]

De Cecco sponsoring! Great!

[@braggarmybrat]

I'm staring at half of a 4 lbs turkey and this sounds great. Substituting the red wine (I don't like the taste) with some cream and stock, and for some reason, I am craving egg noodles. Also, I picked up on when you said you were pretending to be an adult. At 66 I can relate. 😆

[@dpacc88]

Shallot? That's a straight up onion my dude! 😂

[@dleach02]

made this... so good!

[@begoodbebetterbeblessedix3766]

What a wonderful extendable turkey recipe. TY

[@mattrootes2429]

Happy thanksgiving!!! Doing this Saturday for dinner….using some of my 100 pounds of cheese I brought home from Italy! Be safe my friend!!!

[@francesh3423]

100 pounds?! Yummy!!! Personally, I believe cheese should be it's own food group. It's the most versatile food that can be savory or sweet, and can be breakfast, lunch, dinner, dessert and everything in between 😍

[@MunchWillbeBlue]

I want the book, when do you expect it will be available as a book ?

[@stonerscravings]

Great recipe. I refused to put cream of anything from a can in any recipe. So much better made fresh. Is your stove a Zline? I just got one and I love it. Yours looks similar.

[@tracye1866]

That looks enticing.

[@narayanalee]

WOO WOO WOO !!! we were just discussing this exact recipie !!! :) :) :)

[@pattieb301]

Love your channel, you always make me hungry.

[@ronalddevine9587]

Looks delicious. Happy Thanksgiving to you and yours.

[@tristamyers1910]

Happy Thanksgiving!! This looked delicious!

[@R_CA]

looks super yummy

[@alisakeecowsocks5398]

Woooow, soooo coool you!!!! Here is Alisa from Keecowsocks ( We producing sport socks for skiing/hiking/running/working). Want to support you some good socks for your fantastic sharing!!!!

[@roxymanasquan9087]

This is great! You ROCK!

[@plushymom]

Watching week later - but yet the thin them very slicly is a thing now - I’m supposed to be showing my hubby I’m learning to cook Getronics 30yrs - lol

[@kqshtheatm2479]

Hello I love this idea of using leftovers to make a whole new dish but I was wondering since I am Australian I was wondering if you had any left over leg ham recipes

[@christyhoover189]

Ok....Elementary.School lunches 83, 84, 85...Turkey not shredded, but can't remember term used...nicely cut with care....school lunches.....Teacher sat with us, too....not too fond of mushrooms....

[@byronjones7263]

When will hard copy be available? Hate staring at monitor.

[@julianvickers]

Hey is that the 8qt or 12qt stockpot?

[@allanevans6855]

thats that new white onion shallot

[@blujen1642]

Love your videos, always awesome!! Is infusing heebs traditional Italian culture? I am always surprised the herbs aren't incorporated into the final dish, especially when they are fresh. Totally love you have a garden too. Exceeding abundant Blessings n Happy Thanksgiving to you n yours.

[@mihatle2346]

My first thought is wont the already perfectly cooked turkey get overcooked and dry in the oven? but then i thought its sort of braising in the liquid so maybe not? Can someone answer if this is the way shit works?

[@Heidishereandthere]

How about a glorified turkey sandwich; as leftovers?? Hmmm🤔 ♥️💋

[@Donnie9by5]

This I would eat !

[@bakerteacher2905]

GREAT recipe, delicious! But dry on the reheat.

[@dingo5842]

Looks good!

[@debbiemarquis3231]

What about your garden chef..??

[@Howtomantv]

Hey, you know what I just realized? Steve doesn't eat fish! I don't think I've ever seen a seafod recipe on the channel!

[@Herenottherenow]

Yummy

[@billthebutcher2]

Man, if it's 2023 and you aren't thinning your onions very slicely you just missed the whole revolution.

[@TopRezepte]

👉Very very tasty 😊

[@chadcox1985]

anyone know where you get the bowls he uses .

[@TopRezepte]

👉Looking very tasty😊

[@chancestapivic9089]

What kind of shallot is that?

[@sigussar]

NACS easter egg at 6:31

[@tomdamiano1191]

I can’t find the recipe in the book… am I missing something?

[@thall3827]

"trash recipes that use a can of cream of mushroom or some crap like that" kinda hurt a little 😂 but I'm a trash cook what can I say.

[@pegasis0066]

Added 2 cups of pasta water and it was very wet going in the oven but still came out dry. Recipe needs some tweaking.

[@francesh3423]

New viewer here and you just took my food porn experience to a whole 'nutha level 😉 Thanks for amazing recipes presented in an easy-going manner without the usual 'chef' arrogance.

[@Goonies-ex2vv]

A

[@David-qd3ff]

MASCARPONE, not marscapone. Ugh

[@anto_91]

someone says this all the time and I don't think he reads the comments 🤣

[@gibbbekk]

That hurts my ears as well :D

[@donscott6431]

I pronounce “mascarpone” the same way😂

[@gibbbekk]

That sounds so weird :D

[@donscott6431]

@@gibbbekk he says “maRscapone” not mascaRpone

[@FREAKOUT123ism]

💗💗💗😋

[@AirBuddDwyer]

Love the idea of remixing it but it is most certainly not an Italian-American dish... in that it was not invented by or really ever eaten by Italian-Americans. It's a loosely Italian-inspired dish invented by a German-American in honor of the arrival of an Italian opera star named Luisa Tetrazzini to San Francisco at the turn of the 20th century.

[@user-jl5lw2dr8p]

Where’s the recipe, not the endless loop that makes you pay for it, so sad, used to love your channel.

[@nhennessy6434]

Dude, that was an onion not a shallot. And thin them very...? Are you OK?

[@melo4112]

First

[@misterhat5823]

Stupidest too.

[@will53e]

Made-In means MADE IN CHINA. I love your show, but people do need to be able to make their own decisions when making significant purchases. Made in China is an important distinction, maybe we aren't always able to avoid but it's good to know and be able to choose American if and when able.

[@JonathanB824]

must be nice to waste so much money on bakeware.

[@misterhat5823]

That's some overpriced stuff. No wonder they could pay for such a long sales pitch that was annoying in the middle of the video.

[@robertgeraghty8043]

Recipe looks great, but like many of your dishes, most people can't get your key ingredients, and the cooking process is long and complex...how about some easy recipes

[@maxk8713]

I Call them magic mushrooms

[@jamesberggren9029]

Please explain the unhealthy amount of salt you use.