the UGLY side of WHISKEY making

[@WhiskeyTribe]

Go to tryfum.com/WHISKEYTRIBE or scan the QR code and use code WHISKEYTRIBE to get your free FÜM Topper when you order your Journey Pack today.”

[@happierdude4536]

Whiskey makers falling off their desk chairs in the middle of the day.... Suspicious.

[@danielpickett8560]

Par for the Course...For the Mooch

[@doubtfuldonkey1]

Please take the archery away from right beside the door, I can see that ending very badly one day lol

[@WhiskeyTribe]

I can confirm the archery target was moved.

[@Morbazan125]

I haven’t even drank alcohol for about 20 years, stopped when I was 19 and I never liked whiskey😂 I just love the process of brewing

[@ineedhelpist]

This is my favorite type of video yall do!!!

[@burtmacklin6443]

Fermentation is controlled rot. The majority of Brewing and Distillation is cleaning. Living in the north we have to deal with things like shit freezing and humidity. The extreme heat of Texas has it's own super fun and interesting quirks I'm sure. We found a farmer who would pull his truck up to the auger and use the spent grains for pig slop saving us the hassle of storage and disposal and all the pests associated with that.

[@johnpezaris6982]

Rex again gives us a beautiful message about turning impediments and mistakes into opportunities and skill-building.

[@smknochs1]

holy crap was that FANCY DAN?!

[@Shrike2415]

Looked like it, but I'm still waiting for a Whittington cameo... I can dream, right?

[@andreasnygaard98]

2:45 is it still safe though? If so: send it to me and i'll drink it If not: send it to me and i'll drink it

[@Mobile_Dom]

re: the power outage, the amount of land the distillery is on, wouldn't it be probably pertinent to have a few large ground mount solar arrays and battery backups. even if not for keeping the offices running, but just the distillery, or the other way around

[@The_Keeper]

Heck, even an emergency generator would be a very good idea. Especially considering the sorry state that the Texas powergrid is in in general. I mean, that Ice storm a couple of years ago really shouldn't have taken out power for that many, nor for so long, as it did.

[@turvisae86]

For yeast check out Community cutters yeast lab. They are in San Antonio so they could be transported in a car with a/c to keep the viability up.

[@Turbulance16]

What do you guys do with your spent grains? There are a lot of options and some profitable.

[@MrTippAttack]

That stave wall is really cool, did you all ever make a video on how you put it together?

[@alexschaffer]

13:26 The legendary Sowder. If you have taken a Sommelier class you know how knowledgeable this man truly is on whisky.

[@biggrocc19]

Yeah so many of us have taken Sommelier classes. As a brewer and a Cicerone all of that is BS for anyone not devoting their life to the presentation of the product. Even your above average seasoned drinker can get a palate that could rival any Sommelier/Cicerone. It's about whether or not you want to go the extra step and present it with airs. That's my take as a producer anyway.

[@ManateeOnRye]

​@@biggrocc19first of all no need to get fiesty. Whisky somms are not generally snobs as a rule. Rather they shepherd others in their experiences with whisky. Their job isn't to tell you you're wrong for liking something or to invalidate others' experiences. The tasting/sensory part is half the story and is a tool not the end goal

[@chawks37ckt]

Fly me back there and I’ll teach y’all to shoot those arrows better! After I did drop a solid #2 in the archery competition!

[@megajointen]

Hello Love to all of you One question what is a shot of your most expensive whisky in the bar and how big is it? Best regards Thomas (Denmark)

[@franksimonds04]

Super fun episode 😊

[@MaryS-go8dl]

Awesome video!

[@johndelaney9692]

❤the air conditioning

[@Will-p2m]

More mash/brew content please.

[@Elmer_RedEagle]

Briana should just be randomly given a camera for day to day stuff lol

[@davidleamy7564]

Your office chairs remind me of the army ones. you show up to a new base and if you have a desk there is just a chair there. no one knows how long its been there or where it came from even. it may have just always been. but damnit if that isn't your chair by the end of that tour.

[@danjennings5068]

Speaking of starting the new year off on the right foot, when's the next dry week?

[@mford80]

some python code could fix the issue of having to watch the power and keep the temperature right. Two or three hours of coding a few hours of research into how the hardware works to send the right signal could make your process less error pron and give your staff the time to work on other things that computer and automation can't solve.

[@TechnoGeek18023]

From brewing beer, sometimes its better to keep it simple stuipid, less things to fail. And things will fail at the least opportune time.

[@normsamways]

This is the exact type of video I love … show us how it’s made to the smallest detail

[@Kahless00]

If Kyle wouldn't mind us seeing inside his personal life id love a video on his old job making space ships. We couldn't stay there and listen to his mom talk about how proud she was of him for too long during bastard's ball cause there was whiskey to be had.

[@isaacbenrubi9613]

16:08 - That's Brianna's "I'm doing science" face.

[@andrews8259]

Looks like a cool place. I tried to visit when I was down there for the 2024 F1 race, but couldn't fit it in my schedule. Funny enough I saw one of you at cota.

[@Buffalodan66]

more of these please

[@SchmiddiAlive]

Good message, interesting content, tasty liquids. What else do you need?

[@Rukill]

i love this kidn of video... was realy fun

[@codycampbell1147]

Haha as you're making blueberry simple syrup I'm eating blueberry pancakes and sausage on a stick and I'm thinking yes I can smell and taste it

[@GraniteStateSam]

no C.I.P. on those fermenters?

[@hutchhound3788]

First visit to this channel in a while. Wheres the other bearded fella?

[@brettevans2138]

If you mean Daniel he's no longer part of the Whiskey Tribe side of the youtube content only the Whiskey Vault Channel which Rex is no longer a part of

[@hutchhound3788]

@brettevans2138 Why's that?

[@bartschulp7692]

​@@hutchhound3788 The Whiskey Vault is part of a nonprofit organization, while the Whiskey Tribe and Crowded Barrel are for-profit ventures. Having the same hosts across both channels could create a conflict of interest, as explained here: kzbin.info/www/bejne/Z3_Eg2iJr66og6c.

[@ryliemooney2610]

​@@hutchhound3788 They actually have a video about it, it's and issue with Texas tax laws and they can't be running the same channel together 😢😢

[@Farwalker2u]

So what are the plans to buy some ruminants (bison, deer, antelope, or other four footed animals that can benefit from consuming grain) to consume that grain that comes out of the container where the yeast converts the sugars? I vote BISON!

[@daviddrust1219]

🍻🥃

[@MatthewSmith-cp3hu]

prayer LORD please bless the whiskey tribe, to thrive, let them know you are with them, encourage them, help them see there mistakes turn into valuable learning they have gained, in Jesus name amen

[@wayneneher6362]

MERCH! "Potatoes For The Peasant!"

[@Siemus138]

Far North!

[@Qub3rs]

Gotta love these Bri-Bri vlogs

[@mattdemers8773]

W O W

[@YoJimBo851610]

657👍

[@williamjeffersonclinton69]

06:39 Unsubscribe Podcast had Navy Seal Terry Houin on, from the Captain Phillips incident earlier today, and this drops. Nice. Edit: I misspelled Terry's last name. I fixed it before chat could

[@DeadCell765]

I cultivate and sell magic mushrooms and the process is a lil gross as well seeing how your dealing with fungus

[@RustyWells2]

This doesn't exist lmfao I love it!😂

[@Alex-zi1nb]

brianna spel gud

[@alvinmousseau1100]

Awesome video

[@JT-fl6kr]

Nice!

[@dreamingwolf8382]

Honestly expected this episode to just be a picture of daniel, what with that title ...

[@DeadCell765]

LOL this is how CRAP whiskey is made LMFAO

[@Dontess22]

so their is not a zero chance that your booze had scorpion, wasp, dog hair or dreads in it....