9 spirits that WHISKEY NERDS are EMBARRASSED to love

[@WhiskeyTribe]

Thank you Helix Sleep for sponsoring!!! Click here helixsleep.com/URL to get 25% off your Helix mattress (plus two free pillows!) during their Labor Day Sale, which ends September 10th.

[@colemontsandy3424]

How's the amburana whiskey Turning out

[@bluflaam777LSA]

I'm so simping for Brianna. Not in a creepy internet kind of way, but in a pervy uncle kind of way. Nothing to take note of, but definitely makes you feel uncomfortable. Hi 👋🌹🌹🌹🍫

[@DarrylMcGee]

Not sure I need a mattress yet, but your ad made me want one! That’s how to make ads that work!

[@savage069]

Oh, she grew catholic! That explains the tounge thing.

[@GlennForbes20]

You should try to get a MyPillow sponsorship.

[@ViewingCasually]

I swear y'all bringing Brianna on was one of the best decisions ever made. That bit in the beginning with the door made me spit my drink out I laughed so hard.

[@guillelazza]

It's the perfect person for the job, young, to break the "whiskey is for old bearded men stereotype", funny and at the beginning a noob at whiskey so it really makes you resonate with her

[@michelevasquez9015]

Oooooh yeeeeaah 😂🤣

[@Miata822]

@@guillelazza check out "The Grail"

[@SterlingCooperDraperPrice]

Yeah and she's really hott

[@shilohstore6086]

She is the best

[@sethcarson5212]

Just watched this with a friend as their introduction to WT. They said that they LOVE the idea of a Father\Daughter whiskey review channel. Take that for what you will.

[@sethcarson5212]

@@Backroad_Junkie And "Fun" is the "Key" to Whiskey. ;)

[@dennisdobbin9088]

ROFLOL

[@censusgary]

I don’t know what Rex’s actual kids and Briana’s actual Dad will say about that …

[@davebusink2019]

Maybe a west Virginia vibe? Lol

[@justinwinningham4892]

It’s kinda flirty

[@madjinxify]

You should never feel guilty about liking anything Jameson. Their stout and cold brew are insanely good. Can’t wait to try the IPA barrel one.

[@eviltrain24]

Had both. I decided the Stout edition would be the crowd favorite. I actually prefer the IPA edition. It's quieter and more subtle but that's because I think the flavors work more seamlessly with the Jameson profile.

[@ryanlangston439]

The cold brew is great an im a long time Jameson drinker tge iPA is good to

[@whiskeygamesnerdstuff789]

agree

[@DonP_is_lostagain]

The Stout expression works insanely well with a Guinness Foreign Stout, or Draft Stout.

[@labeda101]

The Jameson Cold Brew is amazing with a coke. It cuts the acidity and makes the coke much more drinkable.

[@Stephen_Curtin]

I get it with all the flavoured stuff, but how the hell is anyone embarrassed of Jameson Stout Cask? That stuff is great.

[@quentins5692]

Or Wee Beastie? I don’t understand. Mine is Buchanan’s Pineapple 😂

[@SupaFro]

The Stout is so great but the cold brew is way different. It's so syrupy and overly fake sweet. It's way too much.

[@dennismonk9559]

the wee beastie was a joke@@quentins5692

[@ripcurl4201]

@@SupaFro I put the cold brew in my actual cold brew and it's delicious.

[@danmc7815]

I have absolutely zero embarrassment about Jameson Stout Edition. It has often occupied a spot on our shelf, ousting regular Jameson from that spot. A guilty pleasure? Not sure. I occasionally sip a liqueur like Sambuca or Gran Marnier.

[@chrismorin1047]

Brianna is a treasure. Cannot say enough about the energy Brianna adds to this channel. The bit with the bottle cap flick...🤣🤣

[@Alex-zi1nb]

Richard Ballskin is a great addition to the channel - hope to see him host some more content soon!!!

[@donaldwert7137]

So glad you didn't say "hope to see more of him soon". 🤣

[@Sunny-jz3dy]

As long as he doesnt going nuts...it should work out!

[@wind-inmy-face7949]

Maybe Holden MaGroin will make an appearance here! 😂

[@Nomamesperroita]

That accidental eye poke with the bottle cap was priceless!!!

[@shepnorfleet]

I look forward to these every Saturday; its great fun to have a laugh with the Whiskey Tribe Crew. Cheers.

[@N0V4K5]

Watching your videos makes me so sad that I don’t have friends or family but then so happy that you share such fun videos with me. So thanks. You guys ironically keep me from the bottle. 🙏🏽 (3.5 months sober but will never stop watching you guys!) 💗

[@ethankriegel5957]

CR Peach is correctly enjoyed added to some unsweetened iced tea. It brings the sweetness and peach and tea are great flavors to pair.

[@JamesMcCarty]

Okay you sold me.

[@ephrainb]

Agree. Perfect mix

[@chryder2443]

Crown peach in sweet tea is the only way to drink it and it’s phenomenal. Perfect summer hot day drink

[@Captain_Pudding]

If you're into the dessert whisky, the skrewball peanut butter in an old fashioned with chocolate bitters is pretty damn fantastic

[@ShaunSpaeth]

lmfao 🤣 that final auto-tuned note Brianna hit at 14:53 sounded like a robotic elk in heat 😝

[@danielarnesen4662]

You herd it to, lol.

[@Sniperboy5551]

I’m not a rich guy, so my favorite daily drinking whisky is Evan Williams Bottled-in-Bond. Even in the insanely expensive state of New York, I can still get 1.75L (a handle) for $36, which isn’t bad. WT 101 is roughly around $46 a handle, so I like spending ten fewer dollars every week! Before anyone says it, yes, I do drink a lot.

[@pyotrilyichtchaikovsky3733]

Just because you know doesnt mean that it isnt bad. I seriously think you should seek out professional help. A handle a week is problematic and definetely into alcoholic territory. I sincerely hope you are kidding and if not, i hope you heed the warning, i mean well.

[@dirtyfiendswithneedles3111]

I’ve been sober for five years. No, I will not change my name.

[@t1nt0p]

@@pyotrilyichtchaikovsky3733 live a happy life or don't live at all. Let the man drink if that's what he likes. Unless of course he knows its a problem and wants to stop.

[@NotUrGuru]

the Crowns belong in mixed drinks. crown apple and cranberry is a fave if im out at a function and not drinking neat.

[@cpl366]

Crown Peach and tea is a winner as well.

[@gordonbowe]

I was always wondering what people did with the apple. I'll have to give that a try.

[@NotUrGuru]

@@gordonbowe I’m near whiskey drinker personally. But in the off chance I go for a mixed drink you really can’t go wrong. The tartness of the cranberry balances the sweetness of the Crown and obviously cranberry juice plus apple juice (cranapple) has always been a thing lol

[@hjewkes]

Do people remember Aftershock? Its basically fireball but with so much sugar that it would crystalize out of solution inside the bottle

[@maudglazbrooke1287]

well that's horrific sounding I'd still try it on vanilla ice cream

[@ccross4923]

... and avalanche, it's peppermint sibling.

[@madhatter5331]

Goldschlager now that was a hangover in a bottle.

[@cloudyview]

Aftershock/Avalanche were hilariously amazing. So sweet 🤣

[@jonathandodd1729]

I was always partial to the 100 mph HotDamn...

[@jarrusjenkins]

Jameson Stout! I love it! I'm a dark beer guy so I get those stout notes in there. I love it and I recommend it all the time. The IPA edition isn't good though IMO

[@Rubicon1776]

Don’t judge me! Knob Creek Smoked Maple and other flavored whiskey. Ameretto. Liqueur. Brandy. Schnapps ( although Ruplemintz high proof is my favorite)

[@christina3512]

Both of mine are on here- the Jameson cold brew and Skrewball. And honestly they're both good enough that it's not embarrassing. Also, who the heck is embarrassed about Jameson Stout Cask?! It's a perfectly respectable whiskey!

[@sbrownproductions]

First time I had skrewball I got the tiny airplane one expecting it to be awful… bought a big bottle the next day 😂😂😂

[@cial67]

Screwball shaken makes an unbelievably delicious shot!

[@CiviGG]

I drank half a bottle of Skrewball in one night, on top of a few other things and I genuinely don't know if I could ever drink it again but god damn was it good.

[@jestonporter685]

I think Brianna needs to try the Jameson Stout Cask on a day that she didn't have to endure all those other things first. It's still subtle, but she'll probably pick up on the things she was hoping for.

[@johnborder105]

Man I love the Smoked Maple Knob Creek. never thought it was "guilty"!

[@patrickabruzzo9119]

gotta say tho i love how she makes you feel young. you guys have a great relationship. this is my favorite whiskey channel by far.

[@SwaddleBeard]

I’ll be that guy that says Salted Caramel Crown is one of my favorite drinks of all time. Normally I don’t drink it straight though I’ll take a whiskey glass fill it half way with white milk, add a scoop of chocolate ice cream to the glass then drizzle 1.5 oz of Crown Caramel over the ice cream and you then have an amazing combination of flavors with caramel and chocolate while the cold milk starts to tone down the Crown itself. Plus eating some alcoholic ice cream is part of the experience a bit.

[@somethingsomethingdarkside8245]

That knob Creek smoked maple makes a hell of a breakfast old fashioned

[@aeroscorpian]

For the Skrewball: consider mixing it with some Irish whiskey (still put it on ice). It makes it a bit less sweet, but you can still keep some of the delicious peanut butter notes.

[@censusgary]

You can make it even better by putting the Skrewball in the trash, and drinking just the Irish whiskey. Just an idea.

[@aeroscorpian]

@@censusgary if that’s is how you like it, you do you. 👍 The best whiskey is the whiskey you like to drink - the way you like to drink it. Since I actually like Skrewball on occasion but find it a bit too sweet, I am sharing my two cents with others that might be interested.

[@neilrobertson6849]

Screwball is delicious. No shame.

[@Sunny-jz3dy]

I know quite a few people that have tried it and really like it!

[@oscardiggs246]

Drunk at IHOP in a video about guilty pleasures: 5000 bonus points.

[@aggrodkreg4321]

I saw this video, saw the Jameson Cold Brew, didn't even know they made it, bought it, loved it. As a coffee lover, it hit spots for me I didn't know alcohol could.

[@richwever2756]

You should find yourself a bottle of Grind. Such a great coffee taste. I keep it in the fridge. Such a game-changer Kahlua had to go lie down!!

[@arnoldpainal5885]

Mine: Cooper's Daughter Spirits Claverack, NY Smoked Maple bourbon (Year-Round) Available $37/$63 Our bourbon is cask finished with organic maple syrup from Maple Leaf Sugaring in Ghent, NY, which has been smoked with American white oak. This is a slightly sweeter bourbon with round, smooth flavors and a light hint of smoke. It makes for the perfect snow day companion, snuggled under the covers, and sitting in front of a wood burning stove.

[@petemcfeet28]

My guilty pleasure is Southern Comfort. When I want something different from whisky but still whisky-ish, it's a nice change. Every time I have it though, I'm not crazy about the first glass but for me, it does get better as it goes, in that by the third I am thoroughly enjoying it. With all these flavoured whiskies now, I think if Southern Comfort had been invented last week, people would be a lot less likely to hate on it and I think many would find it a very unique and rather good variety added to the mix. Anyway, hate away, I still find it a cheap, tasty change up pitch that is perfect on certain nights.

[@FirediverLt2]

The production quality of these videos is on another level

[@FlannelOpossum]

Pendleton midnight and their rye. Everyone ive ever met thinks they're terrible but I just keep coming back. This is great.

[@OwlCreekHS]

I must admit, I'm a BIG fan of both Jameson whiskeys but especially the Cold Brew!!

[@lolzguyl]

Plantation XO 20th anniversary rum. It's by no means a bad rum, it just has a fair bit of sugar in it and is what many (myself, to some extent, included) consider a significant departure from "good" rum (looking at you foursquare fans!) and will dunk on. It tastes like gentle coconut and it's delicious!

[@seanmurphy2163]

Given the recent changes and growth, this channel is definitely my Happy Place. Loving the added depth in your commentary/reviews/thoughts Rex.

[@dlfendel2844]

You gotta do some taste-offs Crown Royal Appl vs. Jack's, Firebal vs. Jack Fire, etc. etc. etc There are so many of these flavored things out there now that I suspect those who like (or tolerate) them just stick with the first one a bartender pushed on them and also that people figure "Oh, what the hell, these are all candy not real booze so who cares?"

[@donaldwert7137]

I like to mix Jack Fire with apple juice. It's like drinking pie filling.

[@dlfendel2844]

@@donaldwert7137 I put Jack Fire in CHILI! It brings out the fruitiness of the tomatos and gives a subtle kick. In fact, that'd be another great video for the channel--CULINARY uses of various spirits.

[@donaldwert7137]

@@dlfendel2844 Dang! That sounds good. Yeah, a video or even series about spirits in cooking would be cool.

[@jonathandodd1729]

Yeah, it's a pretty good episode idea. I'm partial to the Apple flavors, Crown and Jack are good but I didn't care for Jim's version. My wife's friend mixes Apple Jack with Apple Juice and calls it Mom Juice, lol.

[@donaldwert7137]

@@jonathandodd1729 I'd forgotten about Apple Jack. I've mixed it with apple juice, too, didn't like it as much as the Fire, there wasn't as much flavor distinction, but I can understand the appeal (no pun intended).

[@vanzarockin]

My guilty pleasure is the Jameson Caskmates Stout Edition. It's the only Jameson I like. It's subtle, but adds some character and viscosity to their limp sipper.

[@jlvk]

can someone explain what happened at 12:38

[@LordOfAllusions]

I have mixed that smoked maple with Karo syrup to make pancake syrup and it’s amazing.

[@denniswalker6664]

I would call the Jameson Stout cask simply a pleasure. Nothing guilty about it. I prefer it to regular Jameson as I find it has less of a metallic finish. I am however a bit embarrassed to say I enjoy Red Stag Wild Cherry which is cherry flavoured Jim Beam

[@jakeboss2653]

14:55 for a second I thought i was up in the mountains on an elk hunt, HTF does she get her voice that high?! Lol, hilarious! I have a few guilty pleasure whiskeys, Knob Creek Smoked Maple, my most favorite is putting it into a milkshake, or hot chocolate, and also eggnog, my other is Dough ball Cookie dough whiskey also very good mixed

[@SaraBearRawr0312]

My guilty pleasure is the classic JW Black - The hint of Caol Ila peat is what got me chasing the smoke rabbit until it led me down the Ardbeg hole that I call home but every now and again I like to venture back out to where it started for me.

[@chrisreynolds7482]

I usually do not care for the flavored whiskey. Maybe I need to ice em. Haha Cinnamon whiskey (not fireball) gets used at out house one time a year in the fall. Is heat warmed with some cider. My wife also makes some good mules with it too during that time of the year.

[@Wolfofthenightt]

I usually use flavored whiskey as a mix into a whiskey i already like but want something new from. A little peach crown mixed into a bottle Jameson can open a world of flavor.

[@Fetishrock]

Same. I honestly never considered drinking any of the flavored Crown straight.

[@CascadianExotics]

Primarily a rum drinker that is beginning to appreciate whiskey thanks to some of the drier, and more aged rums in my collection. My guilty pour has been, and always will be Jagermeister, ever since my German grandfather introduced me to it when i was a teenager.

[@ChinaMonkeyUrumqi]

I'm a bourbon and rye snob, but will admit that American Honey Sting in lemonade is a fantastic whiskey sour.

[@natesotelo16]

Crown royal salted caramel mixed with warn apple cider is amazing

[@droiduchien]

I like whiskey but have that "beer budget" I go bottom shelf most of the time but have tried some higher shelf items. The only one "I" personally have found that "I" feel can compare is EarlyTimes. For the price and the way "I" drink it (2 shots with a can of Mt. Dew on ice) it hold up pretty close to others.

[@CertifiedSunset]

Yukon Jack is my guilty pleasure, it's pretty much desert whiskey. My dad suggested it because he and his dads would mix it with pancake mix and make pancakes when they used to go hunting during his childhood.

[@censusgary]

I’ve tried two of these, Jameson Stout Edition and Fireball. The Jameson Stout is quite nice, if not the most exciting thing I’ve ever sipped. The Fireball didn’t make me go blind or lame, but that’s about the highest praise I can give it. One of my guilty pleasure is peppermint schnapps. I know it isn’t good, but sometimes (not too often) I’m in the mood. Besides, it has tiny pieces of gold in the bottle. Cool, huh?

[@ethansmith9065]

SCHLAG!! I'm a rumpleminz fan myself.

[@ricardosaenz569]

Revel Stoke Roasted Pecan whisky has to be mine, but i do equal parts with a rye to fight the sweet. Great addition for caramels and syrups, or even pecan pie too

[@IvIidnight]

Fireside Peach flavored bourbon, which is from a Colorado distillery and is NOT overly sweet, mixed with regular iced tea is amazing on a hot day!

[@nmhymowitz]

The two Jameson pours are both on my guilty pleasure list. In fact if you take some bourbon cream and add it to the Jameson cold brew over ice, it makes a really nice drink after a hot summer day of yardwork.

[@jeffreypenkoff6178]

Crown Apple is ABSOLUTELY a guilty pleasure pour for me. I love it mixed with ginger ale or ginger beer as a nightcap

[@trentl3492]

Said it before, saying it again, for those who want to try fireball or any other cinnamon whiskey. Mix them with some root beer or cream soda, the carbonation helps with the sweetness and the burn. The peach whiskeys go real well with red/black teas that you typically make iced tea with.

[@trentl3492]

Caramel and Vanilla go well with Coke/Pepsi/RC/insert normal dark cola here. The vanilla should, by that logic, also pair well with Cherry or Cherry/Vanilla sodas. I do now it works well with root beer, though its a little much with cream soda.

[@bmckenzie69]

I have not tried the Crown salted caramel, but Ole Smoky has a Salty Caramel that I love. I generally mix it with other whiskey though because it is VERY sweet.

[@geecee1990]

I LOVE that Knob Creek smoked maple. I use it as the base for my maple old-fashioned. I agree about the lack of smokiness. I just use my whiskey smoker to add that :)

[@journeyofbear6423]

Jack Danials Fire, it tones down the sweetness of fire ball and the Jack still comes through. I like to mix it with apple cider, hot chocolate, and Pepsi. Sometimes I also like sipping Jack Danials Honey by the camp fire.

[@DeckDogs4Life]

Honestly, one of the biggest guilty pleasures I have is Jim Beam Red Stag. The black cherry note is definitely something people should give a chance imo. Though it might be good memories talking, I still can sit down and enjoy the hell out of Red Stag.

[@dean98052]

aka Cough Syrup

[@DeckDogs4Life]

@@dean98052 nah, that's the bad memories I have from college days and Burnett's Cherry Vodka.

[@gTuya11]

My guilty pleasure is adding a few drops of gran marnier to fancy whiskeys like the uigedaal or red breast CS

[@jmpiazza86]

I had it once and haven't really found it after but my guilty pleasure is Cutty Sark Prohibition Edition. It tastes nothing like the regular Cutty and I think they just nailed it on the toffee flavor.

[@drizzt8886]

Hundred percent agree with the crown apple "this is whiskey for people that dont like whiskey". Its the exact reason my wife drinks it, she even adds sweet and sour mix to it. Just the smell makes me gag because of how sweet it is.

[@wolf40k]

I've tried several flavored Crown Royal's, never had one that was good, so far the maple was particularly bad Had both the Jameson's though, they were good, will get again

[@Solar750]

Wild Turkey American Honey (on ice). I hate how much I love it. Dessert with a buzz. (Amazing in an old fashion, no need for simple syrup, and swap orange out for lemon. Thank me later)

[@skjenn13]

Not going to lie that Knob Creek Smoked Maple makes a pretty good Old Fashioned. We don’t add simple syrup since it is already sweet, and if you smoke the glass it really works.

[@cookymonstr7918]

1:25 It doesn't get better than that! 🤩 4:31 Oh, it does?! 5:40 I. have. nothing. 11:16 17:30 Sounds familiar? It's Jameson getting creamier... (18:19)

[@hulkslayer626]

My guilty pleasure is Rebel Yell... the bottom 20:43 bottle. It isn't the greatest thing I have ever had... but there is absolutely nothing wrong with it.

[@bigdaddy4691]

Maple whiskey is great in Coffee. I like the Knob Creek, and Old Home Distillery Maple

[@RPrice_OG]

Jameson Stout is one of my favorites and I'm not ashamed to admit that.

[@jeremykelley2151]

You should try the skrewball peanut butter with chocolate liquor. It tastes very much like a Reese's peanut butter cup as a drink.

[@richwever2756]

My girl likes Skrewball and Chambord.... a PB&J sandwich in a glass

[@johnwitt112]

my sister in law LOVES those gummie peach rings, glad i picked up that crown royal peach for her for christmas!

[@kelvinscott9243]

I believe many of these aren't meant to be had neat or on the rocks; they were made specifically for cocktails and mixed drinks. My personal example of this is Wiser's vanilla whiskey, its absolutely vile neat, but makes the best tasting vanilla coke I've ever had.

[@EonNShadow]

Here I was making "cold brew Irish coffee" with Mr. Black, Irish whiskey, and cream.... I might have to try that Jameson bottle. Didn't know it was a thing.

[@anniebridgforth9672]

So I didn’t care for the crown royal salted caramel but I do love the ole smoky Tennessee salted caramel . It’s got a great flavor and it’s not tooo sweet.

[@ole661]

If you frame, by frame Rex's face when he smacks Banana with the cap, it's hilarious!!! The "what da fuk" moment to the "oh shit" moment, to the "Hahahaha" moment is awesome!

[@jasonwerner5761]

Try the Knob Creek Smoked Maple in a hot toddy! It's perfect!

[@waltermoody2257]

One that I love that does not get the recognition that it deserves is even Williams. Smooth bourbon that is bottom shelf but should be top

[@MagicBoy445]

Thanks Richard ballskin! very nice

[@BuckFlicks]

Briana is the best. I comment this so often that my phone predicts it after typing two letters.

[@canadianwhiskysmith6453]

Back in the day, when I didn't mind drinking liqueurs on their own (instead of as ingredients in cocktails...ot as ice cream toppers), I'd always drink them on ice or at least chilled. And pretty well always as a late night dessert sip. ❤

[@chrishuber3814]

Skatterbrain Peanut Butter. It’s not so sweet as Skrewball and is like a smoked peanut. Works amazing in cream soda. IJS

[@bigcintheD214]

A lot of flavored whisky. I really loved the TX blended whisky. You guys mentioned light, sweet, and boring. But I loved it. Gimme more to love please

[@GabrielSayeghJr]

I'm now imagining Banana with an ENTIRE CLOSET chock full o' Lagavulin Offerman 11 Guinness Cask Finish since she's big on Islay AND big on stouts/porters. Big win if you can still find a bottle!🥃🥃🥃

[@Erefor10]

Canadian Club is my guilty pleasure. It's my go to mixer and will even enjoy is neat from time to time.

[@djsaunter]

I love coastal Scotches described as having a coastal Briney note, but there are days that whisky just isn't briney enough. My guilty pleasure is Dirty Martinis. Sometimes I don't want to explore and nose a drink. I just want an ice cold glass of briney/vermouthy/alcohol water. With like 3-5 olives on a skewer. Basically sometimes I just want a bit of vodka in my olives.

[@NoMercyFtw]

I love Screwball & Sheepdog, its good with a salted rim shot glass...........................

[@justinwhitlow3613]

Guilty pleasure pour for me would have be Yukon Jack. The smoked Maple Knob Creek is definitely nice in the fall

[@caseyrogers573]

Jameson Cold Brew is good. In fact Jameson’s only bad product is the orange flavored one. The double barrel is one of my go-to bottles of whiskey.

[@tikker-fn1dm]

Cold winter night, fresh snow, and a mug of hot apple cider with fireball.

[@ilikejelloyay208]

My guilty pleasures Dickel Tobasco - (although I wish they simply aged the whiskey in Tobasco barrels instead of adding pepper extract and proofing down to 70) Crown Royal regular and Special Reserve Mellow Corn

[@johnwallace2319]

i was let down by the stout edition too

[@masterquake7]

These goofy, fun videos are some of your best content. Keep it going.

[@pyroman6000]

I have one like that peach Crown Royale. This is Proper No. Twelve Apple. It's essentially alcoholic apple juice concentrate... It's syrupy, overly sweet, and the apple flavor is overpowering. It takes a lot of ice and ginger ale to make it semi enjoyable, and then only IF you like that particular apple flavor. (artificial-ish green apple) My question is WHY???

[@slothbro2740]

they're right! of all the normal whiskeys i've had I dont like them but crown apple I really like and rich and rare apple is decent and actually regular crown is okay but i do prefer the caramel apple pie stuff i get from the crown apple. kinda sad to see it get shat on so much harder than the peach

[@hugodalpe1812]

I so much agree with the choice of the Jameson Stout edition... It is a great Whiskey for the price... Not a journey but when you need something great and "smooth" lol, it is my daily go to... I would not be surprised if it would be getting up to the sales numbers of the original one... lol wink wink.

[@lumina1104]

I don't have much shame about it, but I prefer Tullamore over Jameson. They are both great Irish whiskeys. Tullamore doesn't take as long to mellow, since they age it in used bourbon casks. It doesn't pick up much bourbon flavor but the charred barrels filter it as it moves back and forth through the charcoal. The fact that it's a little cheaper is just a bonus.

[@Eindkaas]

Surprised to not see Drambui up in the list. I love a Rusty Nail every now and then, which I make with 50% Drambui and 50% Laphroaig 10yr

[@gene8842]

Not ashamed to say it.... while the stout edition is not my "favorite", it is one of my fallback regulars. I know I will get some crap for it, but basil Haden dark rye is my favorite so far in my whiskey journey.

[@leafyyy7365]

You should never be ashamed to share with people what you drink, nor should you judge them for it (light/ultra light beer being the sole exception, because you can just buy good beer and water it down yourself if you really need to). I love a lot of what I saw on this list, and I have friends familiar with some of these as well. Everyone's taste palette is unique, don't be afraid to try new stuff, and don't be afraid to share what you like

[@FlashMcBangs615]

I was only able to widely find it for a couple of years before they put a one bottle limit on it but if you like hot apple cider I highly suggest winter Jack from jack Daniel’s! Iced or hot it’s perfect!