THE ULTIMATE CAULIFLOWER PARATHA - and you dont want to miss it!

[@auntdee-licious8047]

I made this today. I had frozen riced cauliflower in my freezer so I sautéed it to eliminate the moisture from it being frozen then followed the recipe. It was a big hit. I want to master parathas and this one got me a step closer. Thank you Chetna 🙏

[@marionbyrne9765]

I love all your videos and have tried many of them. This will be a one I’ll definitely try. Also I love the Indian music you play whilst cooking. ✌️❤️

[@FoodwithChetna]

Thanks a lot

[@Dandelion_Stitches]

Thank you for sharing this, and all your videos. Aside from the amazing food, your videos are an island of peace and happiness in a sometimes less than fun ocean of reality.

[@eyenot9327]

I love paratha, especially aloo paratha. Always been my favourite since I was a child.

[@gitu_p]

Yummm. That gobi filing is very generous. Love it. I like your cutlery too. Nice plate.😊😊. Not only delicious but also nutritious. 😋. U explain in such soothing voice. Love the music too 🎶

[@FoodwithChetna]

Thank you 😋

[@1234j]

Oh, NOW I'm hungry. That looks so tasty. Thank you for the perfect antidote to today.

[@FoodwithChetna]

Enjoy

[@shamiragroombridge2470]

That Paratha looks amazing with the filling😋

[@Payalsarkar1099]

Tasty paratha

[@FoodwithChetna]

Thank you 😊

[@RoliChauhanOfficial]

I just love the ease with which you explain cooking !!

[@SM-xs3yh]

Fantastic cauliflower flatbreads, I will definitely be following your recipe 😊, many thanks for sharing

[@ladyboneflowers4502]

Omg i just made this for a quick dinner and it was divine! Great with pataks garlic pickle.

[@carolinehuisman503]

Made this recipe today. Used my thermomix for chopping cauliflower. Went perfect. I had no chutneys available so put a slice of cheese on one of them and also some harisa paste on the others. Great recipe! Thanks for sharing Chetna!

[@kalpananarang8040]

Well. We do squeeze after chopping or grating cauliflower or any such veg in muslin cloth and strain extra water which can be used in dough making so u can do either that way as well

[@kalpananarang8040]

While other recipe is quite good ..

[@FoodwithChetna]

yes absolutely can do that

[@1malons]

Gorgeous! And i like the filling coming out a bit. With burnt bits...yum!

[@FoodwithChetna]

Yeah

[@shannyali7758]

Hi Chetna, we have had snow in Lincoln all night last night till this morning it was so beautiful looking at the snow, you might get snow in your town too 😄😍 that looks delicious and amazing 😍 I love cauliflower and paratha too, I will make this for sure, thank you for sharing another lovely recipe 😄❤

[@FoodwithChetna]

hope you will enjoy it

[@shannyali7758]

@@FoodwithChetna thank you so much Chetna, I will do ☺️💖

[@s.baldev7765]

Hi Chetna, Enjoy watching you prepare recipes. Question: Regarding the Cauliflower Paratha, Iam thinking about substituting cumin/coriander powder instead of garam masala.

[@robstevens9667]

Wow 👌👍 thank you

[@FoodwithChetna]

Welcome 😊

[@LRH1]

Inspiration.... thank you. I can see me mixing in caramelized onions & a bit of garlic

[@dreamteamleader9098]

Can I use all purpose flour or self-rising flour because I can't get to the grocery store ugh .❤ love your recipes!

[@FoodwithChetna]

yes you can use all purpose but not self raising

[@ckdstyle_bags]

you mentioned you have a recipe for the leaves and stems of the cauliflower. Please share the link. Thank you.

[@SucessulSaima]

😋

[@FoodwithChetna]

🙏🏽

[@ellesinky8667]

Beautiful! How would you go about freezing it (at what stage? Good idea at all?) and how would you use it if, say, I want just two paratha (pre-thawed? Or is reheated frozen on the hob even a thing?) Thanks

[@PETERFRANKLIN-i2f]

i love your recipes. i watched you on the british baking show. can you make this dough with gluten free flour?

[@FoodwithChetna]

you can try

[@janehanna7968]

Looks delicious. Would it be possible to add the cauliflower mix to the dough and mix them together? That way you only have to roll our the dough mixture and cook.

[@debbiechapnick5373]

Hi Chetna! I love your videos. I was always afraid to try to make Indian recipes, but you explain everything so clearly. I love that pan you mix your dough in. What is it called and where can I purchase one? Thanks!

[@tahirhabib7655]

Yummy 😋👌

[@priyanka333]

I'm such a dedicated alu paratha aficionado that i rarely end up making gobi paratha, but you've made this look sooooo good, imma have to make it now 🤤

[@sandrarielly362]

Fantastic can’t wait to give them ago off to Goa some love sandra will be having lots of different curries lovely weather with hubby ❤xx

[@daisysmum7336]

Yum! Now I know how to get my husband to eat cauliflower.

[@FoodwithChetna]

yeah

[@trev1801]

Hi Chetna , they look amazing ,i have Arthritis in my hands ,could I uses a stand mixer with a dough hook to need with ,Regards Trev .

[@bchandramohan4709]

Yummy

[@johnsmyth6283]

Love them, just love them. Lunch tomorrow! Question. Love your mixing bowls/Dishes, where can I get them from in the UK or are they not available here? Now I just need to make some coriander and mint chutney 😊👍

[@FoodwithChetna]

You can check out my kitchen essential video for details of all pots and pans, the rest is not from UK sadly

[@rajkumark1793]

I like you video👌👌

[@jenessa_]

Hi Chetna, can I cook the cauliflower before putting in the dough? Thanks.

[@FoodwithChetna]

It doesnt need cooking 😊

[@betha.kaplin694]

Where is the recipe? I’d love to try this

[@FoodwithChetna]

This is the recipe😍

[@olafbigandglad]

If I can't find carom seeds, can I use fennel seeds instead?

[@FoodwithChetna]

sadly not, use some cumin, though it will taste totally different with it but still delicious

[@thematrix29]

you are not good at cooking but I give you A grade for effort! 😊

[@madhumistry6815]

Nice recipe 😊 but do not wash cauliflower before you use

[@FoodwithChetna]

👍🏼

[@neenee0321]

@@FoodwithChetnais it not necessary to wash the cauliflower or was yours organic?

[@atul444]

Sorry... Your mixture was coming out... If you add half a cup of powdered poha ( puffed rice) to the mixture, the paranthas will come out excellent. The poha will absorb all the moisture and the paranthas will swell wonderfully. Try it and thank me later... 😊