The ultimate CHOCOLATE BRIOCHE BREAD | Brioche al cioccolato

A rich bread with chocolate that swirls all through each bite…a huge crowd pleaser, and great for just about anything.
Follow me along this ultimate tutorial on how to make this mouth-watering chocolate brioche bread:
INGREDIENTS:
200 ml warm milk
1 tbsp dry yeast
150 g sugar
125 g yogurt (plain or vanilla)
1 egg
100 ml vegetable oil
600 g all purpose flour
100 g chocolate chips
1 egg yolk + 1 tbsp milk
Enjoy baking and don’t forget to like and subscribe and follow me also on instagram:
/ meritas_bakery
----ITALIANO ----------
200 ml latte tiepido
1 cucchiaio lievito in polvere
150 g zucchero
125 g yogurt (bianco o vaniglia)
1 uovo
100 ml olio di semi
600 g farina tipo 00
100 g gocce di cioccolata
1 tuorlo + 1 cucchiaio di latte
GRAZIE e seguitemi anche in instagram
/ meritas_bakery

[@JerlynJune]

Thanks for sharing this wonderful recipe..ill try do bake it for my son..

[@Meritas_Bakery]

Thank you very much

[@crystalgrose]

I definitely want to try making this ♥️

[@meritaagolli7645]

Che meraviglia

[@Meritas_Bakery]

Grazieeeeee

[@vioricahaidau106]

Woooow ..... superrrr .... danke sehr !

[@Meritas_Bakery]

Thank you 🙏🏻

[@amarildamecani1183]

E ke qare o Evush . Brava 👏

[@Meritas_Bakery]

❤️❤️❤️❤️❤️❤️❤️❤️

[@daisyvelandia7246]

what could I use besides yogurt

[@Benjibakesstuff]

What kind of dry yeast?

[@badiyamohammedhabibullah]

Please is it necessary to add yogurt

[@stefyd8279]

Can I use almond milk?

[@tiffanyahad2240]

Yeah probably

[@queenyemeni1991]

What if I don’t use yogurt ? Is it okay?

[@r_aln7002]

That’s fine but yogurt is better

[@sumbulkhan7843]

Measurements in cups and tablespoons?

[@adamv4951]

Get a scale.

[@ChapatiMan]

How on earth did yours cook in 20 mins?!? Mine took over an hour!

[@justnickmda5814]

OMG SAME I THOUGHT I WAS THE ONKY ONE

[@crystalgrose]

Could you post ingredients in cups and spoons? Thanks ♥️

[@blabla903]

You can't convert measurements by weight directly to measurements by volume. As a side note, you should generally be baking by weight as it is more consistent than doing it by volume.

[@justnickmda5814]

I really loved the recipe, but this thing took AN HOUR to cook 😅

[@rebeccahaug2994]

Not brioche

[@Zsonyo0]

No but English is weird and thats the best short translation to it