This was one of the most informative cooking shows I have ever watched! Thank you for all that absolutely brilliant information. Never before have I heard about stabilizers and chocolate chips, or why we need to come to the first boil on custard or pudding it’s so wonderful that you shared your knowledge that way. Thank you thank you thank you.
@beautyfindings79154 жыл бұрын
Thank you
@mrsimran34414 жыл бұрын
9 onces buter in grams??
@LizzieWhiz4 жыл бұрын
@@mrsimran3441 255.15 g
@zamancalloway21844 жыл бұрын
Kko
@LizzieWhiz4 жыл бұрын
@@zamancalloway2184 ?
@susanhaines31535 жыл бұрын
I love how she is so excellent at baking, explaining and keeping it interesting. But we like to see slices of the finished product.
@kchasehenson574 жыл бұрын
I know right. I was so disappointed when we didn't get to see a slice. She is an excellent teacher though. And she did say it was to celebrate 52's 10th anniversary so I do understand. I'm sure it is a beautiful delicious slice with all the care she put into details. I would love to be her guinea pig umm I mean neighbor LOL 💜👍😎
@pauldelol4 жыл бұрын
@Ash Ketchup Fuck you
@maryrosegonzaga24103 жыл бұрын
@Ash Ketchup . . . . .. . . . . . . Do . . . Is . . Be . .. . .. Is. .. . . . How . . . . can . . . .. . . . . . . .
Okay... so after months of watching this and preparing to make this for my birthday. I finally made it. I didn’t have the patience to do it all in one day so split the tasks to 3 days. (Made the cakes first, pudding the next and the whipped ganaches the day of assembly). This was the best cake I’ve ever eaten. I dreaded making it but it was so perfectly splendid. It’s as it’s describes the ULTIMATE chocolate cake. It all came together so well and I was blown away and so proud of myself. Better than any store bought cake I’ve ever eaten. 10/10 would recommend making it. You do need 9” pans or this won’t work as it’s a big cake. Tips: Oil the pans well. Better yet, parchment paper both the sides and bottom. I did an experimental cake before I made the final one and I think it was slightly dry. So when I actually made the cake I added like 4 tsps of veg oil to it and it worked like a charm. Also when I stored it in the refrigerator, I didn’t stack them. They’d definitely smush a bit.
@joycesalome393 жыл бұрын
Okay, did you watch The Haunting of Bly Manor?
@emansaadi21123 жыл бұрын
Happy late birthday!
@johngrantham38153 жыл бұрын
Player1adrianna
@Limei_Dreams3 жыл бұрын
Thanks for the tips!
@masoodzahid38693 жыл бұрын
Did you have any leftover frosting? I don't want to waste it
@spacedust49313 жыл бұрын
I baked this cake today and it’s literally the best chocolate cake I’ve ever made! The perfect combination of moist, fluffy, and chocolaty.This recipe is perfect! Way better than all other chocolate cake KZbin videos. You have my respect and admiration!
@sarahpopa72342 жыл бұрын
Erin this cake was insane. My batter split (I i think the eggs were added too quickly) but it still baked incredibly well. The pudding and the whipped ganache were incredible. My kitchen was covered in chocolate. I washed so many dishes. There's a lot of waiting time for cooling everything down, so it's a great time to do dishes, but woof it was a lot. However it was so incredible. SO wonderful. This is probably the best cake I have ever made, and I would make it again.
@svlbeauty7584 жыл бұрын
I love that her hair is covered.......big respect to you. I loved your method of teaching. Anybody can do well in your class. Thank you.
@franklinlewis68295 жыл бұрын
She is very entertaining!!! I love the way she talks!! She's very educated while being down to earth!! But girl, cut that dam cake!!!!!
@tonysoextra4 жыл бұрын
I like her too!!
@JulieDiva4 жыл бұрын
LMFAOOOOOO
4 жыл бұрын
Ikr😂😂😂😂 Cut the cake Anna Mae, cut the cake😂😂😂
@pauldelol4 жыл бұрын
@Ash Ketchup Fuck you
@sarams18183 жыл бұрын
😂😂😂 well said
@kimberlycolezemke2290 Жыл бұрын
I made this cake with the kids and it was magnificent! You have three fans here in Anna 4, Jackson 5 1/2 and Kensley 7. We watched your cake video about twenty five times and then made this SPLENDID CAKE! Every single crumb was eaten! You are the QUEEN OF CAKES lovely lady! Many blessings from your fans for life in Alabama!
@pjesf5 жыл бұрын
I love listening to people who both speak well and who really know their shit - doesn't matter if it's about baking a chocolate cake or laying tile; all of those little nuances that you pick up over the years really stand out. This girl is one of those people 👏🏻❤️👍🏻
@food525 жыл бұрын
So glad you enjoyed Erin's tutorial!
@user-px7nh7vs4b2 жыл бұрын
Well said!
@s0neskim4 жыл бұрын
I love her explanation! I take Food Studies for my A levels and she explains the steps with scientific reasons like the emulsion, egg yolk contain lecithin which is an emulsifying agent and you have to mix up the egg so the lecithin distribute all over the egg and add slowly or it may affect the emulsion= split cake batter. So this is really helping others to understand why we need to do certain things when preparing.
@sabinemcallister70005 жыл бұрын
I just made this cake for my husband's birthday and our guests said it was the best chocolate cake they had ever had - Thank you!
@donnashields11945 жыл бұрын
I am going to make it for my husband's birthday next month. Can't wait to try it!
@Appaddict015 жыл бұрын
DRC GIC Sabine McAllister Did your pudding take forever, too? I was stirring it for like 35/40 minutes.
@sabinemcallister70005 жыл бұрын
@@Appaddict01 Because we live in altitude I generally use more flour for cakes and corn starch for custard so mine worked out quick quickly.
@sabinemcallister70005 жыл бұрын
@@donnashields1194 I am sure he will love it. Its a great recipe :)
@donnashields11945 жыл бұрын
@@sabinemcallister7000 I am a bit apprehensive though, it is a lot more complex than cakes I normally make 😊.
@SStoll-dz1cp3 жыл бұрын
I just made this cake with 3 8” cake pans & I made it with “rice flour” ( 3 cups- just like the recipe)with a teaspoon of xanthum gum. It turned out fabulous! I made it with rice flour with my girlfriend in mind, as she has lupus & has to have a gluten free diet. Getting together with my high school friends to celebrate our summer birthdays, we’re 59….so yeah, we’ve been doing this for many years. I’m doing the 3 ganache chocolate frostings, my decorating tips & my gold dots & sprinkles too! Thanks for the inspiration! Greetings from sunny California 😎!
@katherinemaas67125 жыл бұрын
Love all the explanations for why you are doing things the way you do them. I learned a lot!
@jingzhen62084 жыл бұрын
Baked this cake for my boyfriend's birthday and it came out really well. I followed the recipe accordingly and it turned out amazing. Although I had issue with firming up the whipped ganache, cz I think I over whipped the ganache so it became softer than expected. I solved it by letting it firm up in the fridge after putting the ganache wall and filling before building one more layer on top. Nonetheless, it turned out great! Thank you Erin and Food52 for sharing!!
@esavelevyonataljao52932 жыл бұрын
CHOCOLATE CAKE AT HOME 🍰 kzbin.info/www/bejne/mHjLc5eebrSIaac
@chickapey5 жыл бұрын
I love this presenter! What a great recipe! She is so friendly and easy to follow
@food525 жыл бұрын
So glad you enjoyed Erin's video! We agree -- she's great :)
@Cash4Fruit4 жыл бұрын
I agree!
@dionnemesiona-pepple78353 жыл бұрын
I love the authenticity in Erin’s eyes while she’s teaching. This lady loves what she does! I’m inspired❤️
@fatherdjungelskog4 жыл бұрын
okay but can we talk about those nice pots
@honey75054 жыл бұрын
I've never watched a cooking video this long. I am so amazed with her skills, the way she talks, the way she moves, all of it is just so mesmerizing. Thank you so much! That cake looks soooo good! Can't wait to try it.
@eclectricgay5 жыл бұрын
One of the best hosts I've seen. Pleasant voice, great humor, enunciates well, corny but funny humor.
@food525 жыл бұрын
Glad you enjoyed, Jeremiah!
@cuzuvmcvoy4 жыл бұрын
I love how you explain the rationale behind every technique. You are a such a generous person sharing all these knowledge to us.
@nichaandfamily33425 жыл бұрын
I made this cake for my husband BD. It turned out great. The cake is so moist, the filling is so good, the ganache even better and not too sweet. Everyone loved it. Thank you so much for the recipe.🙏🏼
@food525 жыл бұрын
So glad you enjoyed Erin's recipe, Nicha!
@jlew98054 жыл бұрын
Nicha Mc I was hoping I’d come across someone who’d made it. I’m thinking of doing this for my daughters birthday, but worried it might be too rich. What do you think?
@amukhan34224 жыл бұрын
@@jlew9805 i made it..it is super rich and as she yummy explain.. chocolate on chocolate on chocolate. Do give it a shot. Thank you erin. Can any tell how much is one cup..i got info that it is 120gm. Is it correct
@renee33564 жыл бұрын
thanks for coming back and leaving feedback! I always look to see if anyone made it and had feedback to give
@alinasnd86934 жыл бұрын
amu khan go in the description of the video there’s a link to the recipe where they convert the ingredients in grams as well
@inkyblacksun4 жыл бұрын
22 minutes of my life I will never get back waiting for this cake to be cut.
@kilis38044 жыл бұрын
InkyBlackSun 😂😂😂
@dr_ais_h_u4 жыл бұрын
I watched it in 2x and it looks nice anyways ww aren't going to try😂
@hendriksmit19873 жыл бұрын
I fucking agree. It was like the grinch stole my christmas!!!!
@feralcatofthenorth3 жыл бұрын
It’s about the journey...or 22 minutes of foreplay! Lol!
@justanotherperson5633 жыл бұрын
She said she was making it for Food52's 10th Birthday, so probably is taking it to a party for the staff, and thus why she didn't cut it...
@SenushaNaicker5 жыл бұрын
She reminds me so much of Sooki st. James from Gilmore girls. Especially with the bandana!
@markdbydesign69594 жыл бұрын
I love love love the way you didn't just tell us what we were doing, but WHY we were doing it. This is so extremely helpful to me, because I retain information when I understand it. Thank you. Thank you!
@MAybeitsmeagain115 жыл бұрын
I cannot understand why we do not see how it is inside.. is it moist? I dunno, I wanna see a slice.
@santiagodsl5 жыл бұрын
Came here for this!
@madamewho5 жыл бұрын
Ugh seeing this comment def made me not want to see the video wtf who makes a cake video and not show the inside?!!
@lindahernandez99385 жыл бұрын
I find that cakes made from scratch are not as moist as box cakes. I would use a Devils Food cake mix that add everything else. Much better
@santiagodsl5 жыл бұрын
Linda Hernandez Maybe texture is better in box cakes but IMO they taste horrible, no chocolate flavor at all and a slight chemical aftertaste. You can’t replace real chocolate and cocoa flavor. Also, there are really good recipes I’ve tried for moist and rich chocolate cakes with really good results and you can always add a soak to get more moisture.
@angelica80005 жыл бұрын
@@lindahernandez9938 I think you never ate a truly good chocolate cake. Watch this video and you will see what an easy chocolate cake is supposed to be moist and delicious: kzbin.info/www/bejne/jXWVYqNrfqumiKM
@CastorQuinn4 жыл бұрын
I learned more about baking in twenty minutes with you than I have from all the other baking shows I've watched.
@haryzlee5 жыл бұрын
Her passion and knowledge is impressive and impeccable.
@OswaldDigestiveClinic3 жыл бұрын
Thanks for sharing this, looks amazing! To add to this, there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
@monkeygirl555 жыл бұрын
Cut the cake please. I want to see all of those beautiful layers!!!
@MuR10175 жыл бұрын
OMG im so glad so many ppl pointed that out. literally gasped when the vid ended with no cutting. makes me wanna make it just to film cutting into it D:
@emmel4fun5 жыл бұрын
@@MuR1017 If you do make it and film it please post on KZbin.
@MuR10174 жыл бұрын
Pancha Pistolas sadly I did not film the process!!! but hope the pics are enough!
@ishane4 жыл бұрын
Murjana M where is the picture 😹
@MuR10174 жыл бұрын
ishan e In the imgur link! Is it not showing up?
@ItzSannyz3 жыл бұрын
I LOVE that she specifically teaches us how the batter should look like after certain steps. Following other recipes a lot of people don't do that and I'm over here just wondering, well what SHOULD it look like? That's a good help to correct any errors meanwhile baking. I love this channel!!😍😍
@ItzSannyz3 жыл бұрын
also can I please have all of those pretty making equipment 😍
@kaileymo5 жыл бұрын
The music and the thicc cakes got me feeling some type of way 🖤🤤
@123jdame4 жыл бұрын
Okay...I made this last night. So moist and so good. It took me 5 hours! Lol. Could not get the 3rd ganache right, but it turned out just as well. Erin, you are so great, and you explain things so well.
@beepbapboop1265 жыл бұрын
This is a great video, I love that Erin shared some technical information so we can all nerd out about baking cakes.
@markslunchbox81834 жыл бұрын
OKAY. . . you are a superb baker. . . but it's the nuanced facial expressions, the side comments, and the humorous voice inflections that make me want to hang out in the kitchen LOL. . . I love watching people who LOVE what they do!!!!!
@cait__l5 жыл бұрын
She’s a delight - such a good teacher!
@Lot-46565 жыл бұрын
I agree.
@hibashamim39794 жыл бұрын
This is the most detailed and well-explained video of chocolate cake. She stole my heart.
@bryciecook43184 жыл бұрын
Does this woman have a KZbin channel?! If not, she needs one! She explains things SO well!
@food524 жыл бұрын
Glad you're enjoying watching Erin, Brycie! She's also shared pie crust and donut tutorials with us, if you'd like to check them out: kzbin.info/www/bejne/oIWWho1qpq5kqNE kzbin.info/www/bejne/hYqVlpeknNh_bNE Hope you enjoy!
@bryciecook43184 жыл бұрын
Food52 Wow thank you so much for the suggestions!! ❤️
@amandapreston6424 жыл бұрын
I feel like I’m getting a baking masterclass... you’re awesome 💕 Love the crockery.... goals. 😍
@Luna-kr6wv4 жыл бұрын
im really stoned and got into these kinds of videos and i have to say; your show has amazed me the most. i learn so much from this and i dont even own a wisk.
@andreajoannedavid34313 жыл бұрын
This chocolate cake recipe is the best!! I've tried so many recipes but they never worked out... I gave this recipe a shot and the cake was top notch!!!😋 There is so much we learn watching these videos too!! Thank you soo much Erin🥰
@laurabrooks30765 жыл бұрын
Fabululous explaining, great pace, clear explanations, enjoy her so much.. hair do , apron, professionalism🧁many thanks!
@kellz62665 жыл бұрын
not sure if that was a typo or intended.. but your spelling of fabulous made me laugh. 😄
@brendalee98003 жыл бұрын
Wow!!! She is incredible!!! All her tips in getting every step accomplished to perfection is 101 cake making!!! Thank you Erin. The best cake making education in You Tube!!!
@Natashaz485 жыл бұрын
A masterful execution of a very complicated cake.🎂🥂
@janinewhitling63094 жыл бұрын
You are a great presenter Erin. Very watchable, down to earth, and know your stuff! And nothing pretentious at all, I love that.
@nara243215 жыл бұрын
Erin's explanation/presentation is fantastic! Can't wait to make this cake!
@food525 жыл бұрын
Let us know how you like it!
@pankajevandutta42264 жыл бұрын
Erin you are fabulous. Do you have online classes ? What all bakers need to watch, making the process so approachable. A natural teacher
@hudsonm44874 жыл бұрын
This was detailed. I loved that. And I love Erin shes so passionate about it! I would LOVE to see more of her!!
@diannesimms16844 жыл бұрын
Erin, I really like how you explain extras, like combining the cornstarch with sugar- makes sense. The background music was great also. Your teaching skills are calming. Good job!
@kathleengilfillan8044 жыл бұрын
Looks gorgeous, thank you.
@tishbryant99735 жыл бұрын
Erin knew it was my birthday so she baked my favorite cake in the whole world!!! 😁😁😁 Happy birthday Food52! Thanks for the great recipe!
@food525 жыл бұрын
Happy birthday to you too :)
@msflowers96254 жыл бұрын
I learned a lot.... my only question is why not give measurements for each ingredient? Anyone know Where can I get this recipe?
@tishbryant99734 жыл бұрын
The ingredients and recipe are in the drop down box.
@anncawthon91833 жыл бұрын
It just became the ultimate birthday cake for my chocolate obsessed husband and our party guests. He has had his fingers in the components and loved each-- and will be thrilled when I present the beautifully put-together and decorated cake. Thank you for the clear and easy-to-follow instructions complete with the whys for each step. You did the creative and communicative work and I got the credit.
@namirakhan84804 жыл бұрын
I made this cake yesterday abs oohhhh my goodness 🤯 never have I ever had a cake like this in my life. It layers perfectly. So rich decadent. Eating it continuously since two days. And I think this is super easy to follow
@1622roma3 жыл бұрын
Okay, Erin, I am going to attempt to make this cake for my little sister's birthday, and she just graduated from SFSU, this is a big deal. This is a challenge for me, but I am willing to try it. You are amazing Erin, and so well-spoken. Thank you for sharing this recipe with all your fans.
@AussieAngeS5 жыл бұрын
I totally loved this cake recipe, it looks beautiful and thank you for the patience and clear instructions.
@anncawthon91833 жыл бұрын
Best chocolate cake ever! The cake is huge and I sometimes half the recipe, bake it in three 6-inch pans and reduce the baking time to 20-minutes. I use water-soaked cake strips to be sure that the cake doesn't mound. Upon removing layers from the oven, I immediately wrap each in a towel and place them in the freezer until frozen. This stops the evaporation of moisture which means the thawed cake is more moist, but a frozen cake that is warming up to room temperature is easier to frost, fill, glaze, etc. This cake when fully assembled keeps well in the freezer. THANK YOU ERIN!
@erica26964 жыл бұрын
What I've learnt with baking is that yes you can do it however you want, just mix everything up and it will still taste good. But taking your time, following the steps is what makes it "made with love" those extra precautions you take to really nurture and "love up" on your baked good really make a huge difference. I love this video♡
@phyllislen279210 ай бұрын
This cake is outrageous!! Can just imagine how awesome it would taste and feel! Thanks so much for all your "chemistry" explanations; I'm sooo happy to understand why my cream pie didn't set last week! Now that I know to make sure that the "first boil" has distinct large popping bubbles, those egg enzymes will never live again! Thank you for teaching us so well!!
@alanismichelle79164 жыл бұрын
Hiii..I made this cake for my sisters graduation because we made a family party ,since she is not gonna have a graduation, and it tasted amazing. Not to sweet and not dry. I made some changes since grandma help me and she knows how to bake: *2 1/2 cups of of preston cake flour and. 1/2 of cornstarch since it helps preserve moisture in the cake. *Insted of 3 cups of sugar, i used 2 1/2. I think that 2 cups is enough because the rest of the recepe has sugar. Its better to maintain the eggs out to home temperature 24h before using it. And last, if you are just going to use a small amount of gannash, insted if doing 12oz just do 4 or 5, its more than enought. Later i will change it a bit by using oils to experiment with it. I'm sorry if a have mistakes in my writing for english is not my main language. Hope this helps. Hello again: I did it again changing ingredients. To obtain ulimate moist, coconut milk is the best choice. Also half and half of white and brown sugar only adding 2 cups. 1 cup of cornstarch 2 cups of all purpuse flour Preston flour is good but the cake does not come to moist and soft, rather little sturdier or hard. There's no used of adding oil because it's already super soft. Thank you
@allyshimmer4 жыл бұрын
Thank you!
@alanismichelle79164 жыл бұрын
@@allyshimmer U welcome, i did some changes if you want to check that out.
@hibaharbeee12604 жыл бұрын
does the cornstrach change the consistency of the cake? im a bit scared to use it
@alanismichelle79164 жыл бұрын
@@hibaharbeee1260 actually no, the cornstarch works like flour if used in small amounts but can not replace the original flour. Cornstarch is used to add moisture to the cake so is not rock hard. No worry, i have done it 5 timea now and it comes amazing
@chiaraippoliti4 жыл бұрын
So you made another version of this cake, not this cake itself.
@runninfoo512 жыл бұрын
You are simply lovely to watch and listen to! I think I've seen about a 100 different ways to bake a cake, but I just love watching this, @Erin, you rock!
@laella4 жыл бұрын
I can never make things like this, but I enjoy watching it and eating it from my screen.
@ktcat85003 жыл бұрын
The way you cut the cake layers was awe-inspiring!
@nikkicogley10824 жыл бұрын
Made this cake over the weekend for a birthday. And I can confirm it was amazing. Moist and held it's shape well cut really well and i made it a day in advance and it stayed moist and yummy.
@chumambovu63194 жыл бұрын
Nikki Cogley cn hv the list of ingredients and measurements too
@sj88223 жыл бұрын
Omg...love her passion..so much detailing I see into this cake ❤️❤️❤️❤️
@fatmatakamara18663 жыл бұрын
My son and I love this cake so much, it's our favorite chocolate cake recipe! Thank you so much for this recipe. Ours doesn't look as beautiful as yours, but the flavors are all there.
@chloejackson47944 жыл бұрын
I love her bowls and pans there so cute and I love how she’s explaining everything
@shemshadkaz4 жыл бұрын
I wanted to write the same thing. I just love her pans and bowls but she didn’t answer another reader that asked where they’re from.
@maym60855 жыл бұрын
for those who are wondering how the inside of cake is, let me tell you a tip: when a cake batter contains boiling water, it has extra moisture.also if you wanna be sure that your cake is moist, make it the day before the serving. and before you put your filling in each layer, make a simple syrup ( sugar water 1:1 ratio) and spread it with a silicon brush around,just before the filling.the thicker the layer of cake the more moisture it needs. if you make it the day before,and leave it in the fridge the cake will have its time to absorb all the moisture:)
@MrTeenash5 жыл бұрын
@ may m thank you for the tip
@vulcanswork3 жыл бұрын
Thanks many time, very good tip
@tanayadhupdale1483 жыл бұрын
Hi how do I store the cake? Do I keep it covered or uncovered in my fridge?
@vulcanswork3 жыл бұрын
@@tanayadhupdale148 Ideal will be to have a great kind of salad bowl over it, but don't store it for more than a night max. You could also use very loose plastic wrap. Good luck.
@tanayadhupdale1483 жыл бұрын
@@vulcanswork and the sugar syrup? I have to dissolve it in warm water or room temperature? Thank you💕
@shabnammokhtar87773 жыл бұрын
I baked this for my husband’s birthday just three days ago...OMG it is sooo good n moist...instead of making it a full blast chocolate dressing i only used buttercream frosting. I followed the exact recipe for the cake....and it turned out so well...moist, chocolaty n not too sweet....after 3 nights (n we just left it outside) it tastes better and better....I am not a baker...n it was my first time making a cake....this is a big winner! Thanks a zillion Erin 😘😘😘
@crissieluv97625 жыл бұрын
Every ingredient added has facts that is well explained. Thanks alot!
@jwvautard2 жыл бұрын
Very thorough instructions and a very delicious-looking cake! I know in advance that I will love it!
@patisserie15245 жыл бұрын
Girl YOU ROCK! that recipe looks amazing and im totally in loove with that pudding, cant eait to try it! I love your explanations and how relax you are 🤩 success!!
@food525 жыл бұрын
So glad you enjoyed Erin's recipe -- let us know if you try it!
@AmazingSweetCake6 сағат бұрын
These mini cakes would be a hit at any gathering! 🥳🎉
@Jguy274 жыл бұрын
I made a chocolate cake for this weekend and I'll probably try this one, but I really love your pots and bowls. Where do find those?
@SheilaBequette4 жыл бұрын
I live that you mix your cornstarch and sugar together before adding anything else. I have used that technique for years making my grandmother's chocolate gravy!!
@Steve-ps6qw4 жыл бұрын
I love how you explain the reasoning behind what you do. I think that is so important for people so they understand the why behind what they are doing.
@bkpeschell3 жыл бұрын
My mom always taught me to mix the sugar with either flour or cornstarch before adding to a recipe. So helpful!
@monchadoka97623 жыл бұрын
When she was making that ganache i was like “oooh” and then afterwards she was like “oooh” i was like IKR 😂👍🎉
@janabaiapvellasamy37373 жыл бұрын
Unbelievable I'm really loving all her tutorials...lovely lady.... Lovely teacher...
@d.lawrence56705 жыл бұрын
Gorgeous. But can you do a "The Ultimate Chocolate Cake, Part II), where you cut the cake? I so wanted to see the inside. :(
@pauldelol4 жыл бұрын
@Ash Ketchup Fuck you
@renee33564 жыл бұрын
omg part II lmao! but yes, please for the love of all things holy let us see the inside!
@d.lawrence56703 жыл бұрын
@Bröther May I Have Some Lööps , I told you before, stop calling yourself an "idiot", even if YOU clearly are one...it's getting old
@joypeacewisdom3 жыл бұрын
Erin, you really know your baking - not just the process but the finer details like enzymes, chocolate ratios etc. I've enjoyed watching this tutorial, so much food fun & facts! Thanks.
@nunuallen43275 жыл бұрын
Wow, That looks fantastic, can't wait to make this one day soon. I love her style, I wrap my hair the same way in the morning, she explains really well. Man can't wait to make this cake.
@food525 жыл бұрын
Let us know when you try it, Vanessa!
@confessions_of_a_guilty_mum3 жыл бұрын
I LOVE your style. You just make me so happy. Your enthusiasm is so infectious and your technical knowledge and explanations fill all my loves about chocolate stuff
@gloriaregalado38944 жыл бұрын
wow, wow, wow, gorgeous cake and I like how you explain everything so well. Thank you.
@carmelasortino8979 Жыл бұрын
Erin where have you been all my baking life? You are amazing. Thank you do much for sharing your knowledge. I didn't know about the bubble in the pudding, among many other things. You have renewed my confidence for baking and I going to start again. Thank you again. You have no idea what you have done for me.
@jellyfish8283 жыл бұрын
Really great video. One thing confuses me though - I thought the eggyolks should not be mixed with the cornstarch until eggs are already 'cooked' in the milk enough to kill the amylase (the enzyme that hydrolyses the starch), but you mixed them at room temperature and it still worked?
@caryrogers96763 жыл бұрын
I absolutely love watching Erin bake! She's brilliant! Great tips on how to do things that often go wrong.
@reginaspanties5 жыл бұрын
wow she is great! i learned tons of stuff in those few minutes, and shes funny and nice
@kelleyjones29263 жыл бұрын
I love this woman, her recipes are easy to follow and she's one of the only few whose voice is soothing and don't get on my nerves in five seconds to where I am flipping over to another female chef.
@gloriangosabweupe54464 жыл бұрын
I just tried this. Came out perfect. Thanks!!!
@food524 жыл бұрын
Glad you enjoyed the recipe, Gloria!
@maxlmania Жыл бұрын
I already made the cake twice within less than two weeks and they turned out to be really delicious & chocolatly and they looked amazing although I did not make such a high cake, I prefer the regular sized cake (Europe/Vienna). The tipps are great, it was the first time I made pudding and ganache and I really loved it. loved the process and everything I learned while making the cake. Thank you so much :-)
@Butterfly-lc9iy4 жыл бұрын
You have over done yourself!!! Thank you for all the tips. I've learned tremendously . First time seeing u
@food524 жыл бұрын
Glad you enjoyed Erin's tutorial!
@Sae45113 жыл бұрын
This by far the best chocolate cake I have made. Thank you so much for this recipe!!!
@EnglishwithAlan5 жыл бұрын
Completely brilliant. I want to make this immediately. No, I want to EAT this immediately. Thank you.
@traceyxxrose74544 жыл бұрын
I love that you explain WHY I’m doing seemingly stupid steps. That really helps tremendously in anything new you’re learning. Thank you!
@ramonnepo-zolla67773 жыл бұрын
OMG I’m so in love with this amazing chocolate cake recipe, I baked the cakes this afternoon, you are so right, the mix taste amazing. I can’t wait to make the “ganaches”, decorated the cake and eat it, I’ll let you know how it turns out.
@katespencer36652 жыл бұрын
with the chocolate could u tell me what percentage of cocoa both the bittersweet & unsweetened chocolate u used. Im in Australia & we have milk chocolate & dark chocolate & they have all different percentages of cocoa. Thanks
@peashigirl6 ай бұрын
This is the best and most informative baking clip I’ve ever seen. Thank you for such a great recipe and all your detailed explanations about preparing each step of the cake.
@kobayashimaru655 жыл бұрын
OMG, that chocolate cake looks absolutely amazing and delicious!
@virgieshepherd820211 ай бұрын
I have watch this channel several times, she is great and always calls out the ingredients as she mixes, but not with this cake. How much oil, how cocoa?
@ignitobn95953 жыл бұрын
I like how you always give an explanation for all your steps, in other recipes it is hard to see which step is obligatory or skipable and why. Well done :)
@AJLovesFood4 жыл бұрын
Ok so I actually made this cake and it turned out AMAZING. I'd SO recommend.
@gourmand_knitter4 жыл бұрын
Was it moist ? Also some people complained that the cake was bitter. Was that your experience as well?
@AJLovesFood4 жыл бұрын
Pooja Bansal I actually used semisweet chocolate in both the ganache and the pudding instead of bittersweet and it came out really balanced.
@gourmand_knitter4 жыл бұрын
@@AJLovesFood thanks!!!! I used the recipe as is and I found it to be sweet. I don't like my cake to be very sweet anyway
@jeanzipagan49783 жыл бұрын
I used semi sweet too. I made this cake and they love it☺️ Btw, dou think I can make this recipe into cupcakes?
@kaylamason88283 жыл бұрын
Do you use Dutch cocoa powder or regular
@vincentchan11734 жыл бұрын
First time I have come across Erin McDowell. She is FABULOUS! I love all the chemistry notations that she injects into her tutorial. Thanks for the recipe, I will definitely make a modified version of this!
@sbachsm85134 жыл бұрын
Just had a slice!! - finally made that cake, so rich, moist..OMG the best chocolate cake I've ever tasted!! Thank you Erin, keep those recipes coming!!
@sbachsm85132 жыл бұрын
@@luftewaffles Well...would you like to see a picture. Not everyone on there lie about what they do by the way!!!
@sbachsm85132 жыл бұрын
@@luftewaffles Posted!
@lilianemayer70014 жыл бұрын
How can anyone give a thumb down to this video??? She is amazing! Explanations are detailed but simple, background music is soft where you even forget about it... Video is so good and clear, even I, a total beginner, feel strongly that I could make this cake. THANK YOU Erin - you're the Best!