The Ultimate Chocolate Molten Lava Fondant Cake Recipe!

[@junghoseok1644]

hi titli . its been 4 years since you last posted and i just wanted to say thank you for making my childhood alot brighter . i was spitting out facts to my mom at 13 like DID YOU KNOW THERE'S A CHEESE NAMED HALLUMI AND IT DOESNT MELT ?! . weird kid i was , but up till now , even as i am pregnant with my first child , i still go back to you for comfort videos . thank you so much . there's always something in your videos that makes it all so satisfying to watch . sending you much love .

[@TitlisBusyKitchen0]

I've been doing something I haven't really done for a long time - having a proper vacation!

[@nicolesheehan1298]

I followed this video to a 't' and it was the best lava cake I've ever had!!! My family finished it off like ravenous beasts! You rock Titli, I LOVE your videos!!!

[@FanHolic0]

i still make this recipe from time to time, and thank you so much for that Titli

[@azanmahmud7397]

She hasn't published any videos since 9/10 years. I eagerly need to know her updates. Is she still alive or not... Really I miss her expressions and the way she represented in her earlier videos. 😢

[@azanmahmud7397]

She hasn't published any videos since 9/10 years. I eagerly need to know her updates. Is she still alive or not... Really I miss her expressions and the way she represented in her earlier videos. 😢

[@karenwall8643]

Shes back now ​@azanmahmud7397

[@TitlisBusyKitchen0]

The calculator I used gives the calorie count as 600. You should take the calories given by whatever calculator you use as a guideline and not an absolute definitive number. For example in this recipe the brand of chocolate you use will affect the calorie count as will the size of the eggs. Plus you'll leave some chocolate sauce on the plate and maybe some of the sponge will stick inside the ramekin - both of these will affect the actual amount of calories you consume.

[@jenniferislam1016]

Why are u so amazing i always follow ur recipies

[@airacakep]

Assalammualaikum, Titli. I'm a fan since 3 years ago. But I tried this molten cake just yesterday for my Mom and she's crazy about it!. I love your recipes because so simple and could easily understood. Keep posting!. Kisses and hugs from Indonesia.

[@JohnClaudeBlandDam]

Dear Titli, My girlfriend and I watched, with childlike enthusiasm, your amazing Turkish Delight vid. From there on we were addicted. We love you Titli! You are highly entertaining, and we hope that you never stop sharing your baking talents with the world. You are a treasure! P.S. We made some Turkish Delight using your recipe...it was delicious!!! :)

[@Iqrax-fm6nt]

I absolutely love this recipe been using it for so many years, thank you Titli xx

[@RobustFilms1]

Titili, its been well over 2 years now since i started subscribing to you, and i must say its been a pleasure all the way. Your videos are humours as well as interesting. Your character is one of a kind, and your passion for food is halarious. Please dont stop the vids because I love them and we all love them! Best of Wishes, Alex

[@soldierside365]

British eccentricity at it's finest.

[@asmrkh4828]

kzbin.info/www/bejne/l3vLoYCfp6akeKc

[@plumy76]

I love ur vids who else is in 2018? (Titli if ur ok reply so i know ur safe) its been a while

[@asmrkh4828]

kzbin.info/www/bejne/l3vLoYCfp6akeKc

[@irisynth]

Actually..she quit Yt because of rude trollers . Good day!

[@TitlisBusyKitchen0]

I tried a couple of other recipes before deciding that this one was probably the best :-)

[@aromany]

I have been doing some research about this dessert, as ive never made it before, and was amazed by how different recipes are from one another, same ingredients but very diff. proportions.. i decided to try yours, i just reduced the sugar and butter as i prefer my desserts not too sweet nor too rich.. i also added some cardamom to the chocolate, my new favourite spice, and i have to THANK YOU for this recipe.. i even decorated like yours with mint leaves and strawberrie.. AMAZING

[@ohmysweetnurse]

This looks absolutely wonderful, ma'am. I've done a few molten lava cakes before, but they're always kind of hit or miss for me. This has given me the motivation to do it again, and I'll be following your video step by step! Hope you get to feeling better soon - colds are no fun at all. :/

[@Hebhom]

Titli! I love your recipes and your sense of humour! I have watched a ton of your videos in only around 4 days! HAHA

[@73emmag]

your amazing! ive watched your videos and showed them to people i know. i have subscribed to your website :) honestly your the only cooking program ill watch on you tube as you do put fun into it and silliness which is fun to cook and watch at the same time xxx

[@tattooedhippiechick]

Oh my, Titli...that looks divine! Hope you're feeling better soon!

[@Kezkel]

hallo from Kenya just tried your Chocolate fudge cake recipe with my kids. Love Love it. Thank you for making your recipes easy.

[@mjzzzzzzz85810]

Your awesome Titli! The videos you make are almost therapeutic... They de-stress me

[@khemi76]

Hi Titli! Thank you for sharing your cooking and humour! Your videos have made my day :) you make these lava fondant cakes look so easy to make.

[@TitlisBusyKitchen0]

Lord of the Onion Rings - sheer brilliance!

[@thomashiggins1466]

Another super recipe, thanks for all your hard work. I hope you feel better!

[@howlogram]

Titli: "you can get the biggest sugar rush you've ever had Me: "challenge accepted!!" *few moments later* Me: "OH MY GOD! SOMEBODY STOP MEEEEEEEE!!!"

[@Azndonx]

I always enjoy watching your videos! You make cooking really fun and your sense of humor is hilarious!

[@Pakhavar]

u must have been one hell of a kind kid.. :)

[@ZeeBabiee]

This is awesome! Your voice sounds like something you'd hear in a kids cartoon show for story telling. So cool!

[@TaisFelis]

She is SO adorable

[@lastoeck]

Too much sugar, eh Titli? Loved the video! Your sense of humor and the fact that you don't take your self too seriously combined with your culinary skills make for a thoroughly entertaining and educational videos.

[@TitlisBusyKitchen0]

How about aluminium cupcake cases?

[@playthis772]

I made this smashing recipe from you over 5 years ago and I'm back for more

[@Ptolomey]

You know its a good channel if it shows you how to make delicous lava cake and makes you laugh more than channels dedicated to comedy!

[@TitlisBusyKitchen0]

You can, but it might be difficult to turn all the fondants out at once!

[@TitlisBusyKitchen0]

How many ramekins did you see me prepare?

[@TitlisBusyKitchen0]

Yes it is

[@TitlisBusyKitchen0]

1. Le levure chemique est comme baking powder. Utiliser la meme quantite. 2. Je pense pas. C'est une recette pour petites dessertes. 3. Peut-etre vous pourriez utiliser un pique à cocktail ou un cure-dent ?

[@nathanieljonathanramos9661]

Going to try this now! Hope i do it as good as yours

[@TitlisBusyKitchen0]

Yes you can

[@Yanochka915]

You give so much love in your videos, thank you for that and of course thanks for amazing recipes !

[@TitlisBusyKitchen0]

It's a one-time payment, like buying a book :-)

[@Xaviphoenix]

Thank you for posting this, Titli :)) I always love your uploads.

[@reemaalotaibi6764]

Will you be my grandma? :O you're like the most awesomest woman on earth

[@asmrkh4828]

kzbin.info/www/bejne/l3vLoYCfp6akeKc

[@Frankiarmz]

Just made these, 400 degree F oven. I did add 1 tsp of vanilla extract. Timing is very important, you must remove them at 14 minutes. I gave them one more minute and they started to set up. Trust that they are properly cooked even though they may not look quite there. I used Trader Joe's dark chocolate bar. Results were very tasty, very chocolatey, and impressive to present. Thanks for the easy to follow instructions. Frank B. in CT

[@TitlisBusyKitchen0]

I too find that timing is very important :-)

[@joeycheng6849]

I tried and it taste so good, Thank you.

[@LemLTay]

Hi Titli, being all very British and precise, can you please share with us the dimensions of your ramekins to replicate your beautiful results? What's the volume of the ramekin, as well as the diameter & height of the dish, as the latter is more helpful when going to the shop to purchase similar ones. If this is a french-ish recipe, we *should* be buying Pillivuyt, Apilco or similar! Thanks.

[@chocolat0605]

ah c'est très bon, merci Titly car j'ai toujours cherché une recette du fondant au chocolat qui soit facile, merci encore et je vais l'essayer bientôt et je te tiendrais au courant du résultat :)

[@NalaBear1987]

You're a lot of fun to watch :) I'd like to try this one day, but as I am eating healthier I might save it for a treat when I get down to my preferred weight. Thanks for the recipe!

[@patdamdudin]

Hi Titli Would you be able to show us how a dark chocolate truffle cake can be prepared? Thanks

[@FanHolic0]

I miss her

[@balthizarlucienclan]

Titli, you are amazing! Quick question about the ramekins... With them being cold do you preheat your oven? If so have you ever had one explode?

[@buyukpamukcu]

Hey titli! İ tried this recipe 3 times but it seems i can't cook the bottom and it turns out to be raw when i flip it on a plate, it is way too liquid. My friend did this the same way as i did and it turned out well. The only thing i noticed he does different is that he fills 3/4 of the ramekin. Could that make the difference?

[@TitlisBusyKitchen0]

buyukpamukcu How confident are you that your oven temperature is what you think it is?

[@buyukpamukcu]

Titlis Busy Kitchen very, as i have said, i let my friend try it too, and the only difference was in the amount of mix per ramekin

[@TitlisBusyKitchen0]

buyukpamukcu Well, maybe that's the answer!

[@lalacrp4472]

Can I use a spoon instead of a whisker ?:) love your channel by the way

[@TitlisBusyKitchen0]

You can use anything you like.

[@mooni7491]

Allah bless you You are super Titli 😍

[@saimajawad8006]

Really yameeee..n i really really like your style n the way you cook....

[@mellyayble]

u deserve way more views and subscribers! u are wonderful!

[@Kenterminator]

I'm so glad I rediscovered you!

[@shamsiahjaree6799]

You are the best cooker ever

[@cathycardona4847]

you're seriously awesome, I love your videos

[@allnasheeds1296]

I just want to ask can u use margerine instead of butter, and another thing can i use mugs instead of ramekins, as i dont have them.

[@AyshaTijah]

Can I put like walnut or any kind of nut ? Because if we dip walnut with the cake mmm YUM !

[@88sabasaba]

is the butter salted or unsalted??

[@aisyahkhadri7329]

Can I leave it in the fridge over night?

[@mariasimanungkalit8088]

Hi,....is it ok if i left it in the fridge for more than an hour? And bake it when ever it want to be serve?

[@nehajalan4540]

hey titli, i just love watching your videos. this recipie looks amazing. loved the way melted choclate came out. thank you so much also can you please tell me which choclatr did you use? dark or milk?

[@InterwebzHasYou]

I'd love to try this recipe, but I'm hesitant to follow recipes that use UK measurements, since I've failed at trying to recreate UK recipes a bunch of times.

[@amandaskinner7502]

She's so funny lol

[@saraha340]

Your awesome! Hey If i do this in a muffin tray, would it work?

[@dhodi123]

Also ma'am we don't need baking powder or self raising flour right ? Normal flour would do ?

[@sonjabaila]

il est hallucinant ce gâteau avec du chocolat dégoulinant à l'intérieur et facile à faire en plus,!, miam ! ^^

[@mohammademirimranbinmohamm9249]

Hello again Titli!As always,would the recipe work if i were to double the recipe? Wassalam Titli! :-)

[@larisa1153]

I've made LAva cakes before but I was just looking through and you recipe looked amazing so this Prego lady will be baking this in the morning. Looks delicious! (mouth is watering) By the way I love all your videos. On cooking tips, I usually always look you or Lauren Vitali up. Keep up the great work :)

[@ysorian]

Titli, you are sooooo lovely!!!. Thank you so much for your videos.

[@lori8973]

I think this was the most lava-ly cake I've seen made. I need to buy some ramekins STAT! I absolutely love your sense of humor. Feel better soon ;0)

[@salmanhassan457]

Yummy, it was looking delicious. Thank you very much for the recipe. Love your videos, Keep it up! Take Care

[@valdimar1980]

i was wondering...how long does the chocolade stay "fluidly" inside? i was going to make like 10-15 of them

[@dunnogr]

happy 400 uploads!!!

[@TitlisBusyKitchen0]

It helps a lot.

[@leilachance9692]

Do u have any microwave recipes in stall instead if scramble eggs?

[@kbg12ila]

Hey titli...I thought u should do a recipe on white chocolate and orange cookies they are delicious and would love to see your recipe..

[@InterTay]

looks amazing. but why do you put coco powder on the ramekin dish?

[@lpeper1964]

Oooooh these look well lush, lovey!! I might make these for the peasants this week. Get well soon, titli !!:) xx

[@yaheisajones5182]

This is my first time watching one of her video and I tell she is extreme

[@kaesyforyou]

What kind of oven are you using for all your recipes? Mine's a microwave oven but has a convection mode so usually only cookies are doable.. :'(

[@supafantastic]

Hi Titli..Whats happened to your busy Garden? I only have up until week 13 then noting after Stinky cold?

[@fernanbornales5559]

Hello titli... i love your videos.. it makes me smile always.. thanks for your recipes.. ill try to bake your molten lava.. seems yummy. Gbu! From phil.

[@gilvilla010]

Super yummy! must try now! too bad is too late night to start baking!

[@TitlisBusyKitchen0]

Je pense oui!

[@saeedsultan523]

Hello , can I use a mixture of milk and dark chocolate or does it have to be semi sweet ? Thank you , love your channel !

[@TitlisBusyKitchen0]

I guess you could use that.

[@sonalirai203]

LOL! I love this thing! now tell my mom to make this!

[@9Cjclarke]

How did you get that hole in the bottom of the cake or is it automatic?

[@TheSavoirFairey]

Mmmmm, looks delicious...and easier than I thought. Hope the cold gets better. :-)

[@namirazahrahumaira2583]

Hi TItli! Can i use cupcake tins for this cake? if so< what's the time of baking do you suggest? please x100000 answer>

[@netta8955]

I'm tossing between making molten lava fondant or your soufflé ...but I need to know which of the two I can successfully prepare ahead of time for my dinner guests. I need to have either prepared about four hours or more ahead. Which do you suggest? Thanking you.....cheers

[@TitlisBusyKitchen0]

4 hours?? I would go for the soufflé if you want to cook it ahead of time, or the lava cake if you are OK with cooking it just before eating.

[@BobSmith-zs2td]

Titli's awesome!!!!!!!

[@timtupaea5822]

titli i just wanted to say your videos are awesome and you always make me laught . we done

[@TitlisBusyKitchen0]

Yes

[@1202932]

Titli, can you help provide the amounts of ingredients for a 10 inch tray?

[@AtasteOFvanilla1]

I love your videos, you inspire me!

[@TitlisBusyKitchen0]

It should do

[@sb.4567]

Hi, would I get the same product and quality if I was to use white granulated sugar for the fudge/ "splodge"? Or does it have to be the dark brown sugar??

[@TitlisBusyKitchen0]

samina begum It will taste slightly different as white sugar doesn't have the same taste as dark brown sugar.

[@cestnorah2878]

+Titlis Busy Kitchen can i use flour sugar instead of caster flour?